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Genuine Concepts Jobs (NOW HIRING)

LINE COOK

Phoenix, AZ · On-site

$19 - $20/hr

Genuine Concepts is actively expanding with many growth opportunities coming in the next few months. Salary Description $19-$20

Genuine Concepts is actively expanding with many growth opportunities coming in the next few months. Requirements Skills Needed: - Proven culinary skills - Ability to lead a team - Knowledge of P&Ls ...

EXECUTIVE CHEF

Scottsdale, AZ · On-site

$70K - $75K/yr

Genuine Concepts is actively expanding with many growth opportunities coming in the next few months. Requirements: Skills Needed: - Proven culinary skills - Ability to lead a team - Knowledge of P&Ls ...

EXECUTIVE CHEF

Scottsdale, AZ · On-site

$70K - $75K/yr

Genuine Concepts is actively expanding with many growth opportunities coming in the next few months. Requirements Skills Needed: - Proven culinary skills - Ability to lead a team - Knowledge of P&Ls ...

Responsibilities: - Follow and execute the Genuine Concepts Steps of Service - Interact with guests, take orders, and serve food and drinks - Assess guest's needs and preferences and make ...

At Genuine Concepts we offer opportunities for professional development and a supportive environment where your leadership can make a real impact as we build a new community favorite. Requirements ...

ASSISTANT GENERAL MANAGER

Phoenix, AZ · On-site

$60K - $68K/yr

At Genuine Concepts we offer opportunities for professional development and a supportive environment where your leadership can make a real impact as we build a new community favorite. Requirements ...

ASSISTANT GENERAL MANAGER

Phoenix, AZ · On-site

$60K - $68K/yr

At Genuine Concepts we offer opportunities for professional development and a supportive environment where your leadership can make a real impact as we build a new community favorite. Requirements:

Growth Potential We are Genuine Concepts: The VIG, Campo, The Little Woody, The Womack, and Alpine, with exciting new projects coming soon. Requirements Skills * Proven work experience as a ...

ASSISTANT GENERAL MANAGER

Peoria, AZ · On-site

$60K - $65K/yr

Growth Potential We are Genuine Concepts: The VIG, Campo, The Little Woody, The Womack, and Alpine, with exciting new projects coming soon. Requirements: Skills * Proven work experience as a ...

GENERAL MANAGER

Phoenix, AZ · On-site

$70K - $78K/yr

We are excited to announce the opening of The VIG in Paradise Valley scheduled for late summer and are seeking a dynamic and experienced General Manager to join our team. This is a fantastic ...

SOUS CHEF

Phoenix, AZ · On-site

$60K - $65K/yr

We are excited to announce the opening of The VIG in Paradise Valley scheduled for late summer and are seeking a dynamic and experienced Sous Chef to join our team. We are seeking an experienced and ...

GENERAL MANAGER

Phoenix, AZ · On-site

$70K - $78K/yr

Description The VIG is seeking a dynamic and experienced General Manager to join our team. Key Responsibilities: - Oversee daily restaurant operations, ensuring high standards of service, quality ...

Description Executive Chef We are excited to announce the upcoming opening of The VIG in Paradise Valley and are seeking a talented and passionate Executive Chef to lead our culinary team. This is a ...

EXECUTIVE CHEF

Phoenix, AZ · On-site

$68K - $75K/yr

Executive Chef We are excited to announce the upcoming opening of The VIG in Paradise Valley and are seeking a talented and passionate Executive Chef to lead our culinary team. This is a fantastic ...

SOUS CHEF

Phoenix, AZ

$60K - $65K/yr

Description We are excited to announce the opening of The VIG in Paradise Valley scheduled for late summer and are seeking a dynamic and experienced Sous Chef to join our team. We are seeking an ...

GENERAL MANAGER

Phoenix, AZ · On-site

$70K - $78K/yr

The VIG is seeking a dynamic and experienced General Manager to join our team. Key Responsibilities: - Oversee daily restaurant operations, ensuring high standards of service, quality, and ...

GENERAL MANAGER

Phoenix, AZ · On-site

$70K - $78K/yr

Description: We are excited to announce the opening of The VIG in Paradise Valley scheduled for late summer and are seeking a dynamic and experienced General Manager to join our team. This is a ...

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Genuine Concepts information

What are the key skills and qualifications needed to thrive as a Hospitality Manager at Genuine Concepts, and why are they important?

To thrive as a Hospitality Manager, you need strong leadership, operational management skills, and experience in food and beverage service, often supported by a relevant degree or significant industry experience. Familiarity with point-of-sale (POS) systems, inventory management software, and local health regulations is typically required. Outstanding interpersonal skills, problem-solving abilities, and the capacity to motivate teams are vital soft skills for this role. These skills ensure efficient operations, excellent customer experiences, and team cohesion in a fast-paced hospitality environment.

What is the difference between Genuine Concepts vs Graphic Designer?

AspectGenuine ConceptsGraphic Designer
Required CredentialsPortfolio, design skills, possibly a degree in design or related fieldPortfolio, design skills, degree or certification in graphic design or related field
Work EnvironmentCreative agencies, marketing firms, in-house teamsDesign studios, advertising agencies, corporate offices
Industry UsageUsed across marketing, branding, advertising sectorsPrimarily in advertising, branding, digital media

Genuine Concepts typically refers to a creative agency or firm specializing in branding and marketing solutions, while a Graphic Designer is a professional who creates visual content within such agencies or in-house teams. Both roles require strong design skills and portfolios, but Genuine Concepts often represents the agency or brand itself, whereas a Graphic Designer is an individual contributor. Understanding these differences helps clients and job seekers identify the right opportunities and services in the creative industry.

What can I expect from the team culture and work environment at Genuine Concepts?

At Genuine Concepts, team culture is often collaborative, fast-paced, and focused on delivering exceptional guest experiences. Employees typically work closely with colleagues across different roles, from kitchen staff to management, fostering a supportive and communicative environment. You can expect regular opportunities to learn on the job, participate in creative projects, and contribute to the continuous improvement of restaurant operations. The company emphasizes open communication and values team members who are adaptable, proactive, and passionate about hospitality.

What is Genuine Concepts and what do they do?

Genuine Concepts is a hospitality group based in the United States, primarily known for owning and operating a variety of bars and restaurants. Their establishments are recognized for their unique concepts, creative menus, and focus on providing memorable dining and social experiences. Genuine Concepts often emphasizes community engagement and innovative atmospheres, catering to a wide range of customers. Their portfolio includes popular venues in cities like Phoenix, Arizona.
More about Genuine Concepts jobs
What cities are hiring for Genuine Concepts jobs? Cities with the most Genuine Concepts job openings:
What states have the most Genuine Concepts jobs? States with the most job openings for Genuine Concepts jobs include:
Infographic showing various Genuine Concepts job openings in the United States as of June 2026, with employment types broken down into 71% Full Time, 27% Part Time, and 2% Contract. Highlights an 52% Physical, and 48% Remote job distribution.
LINE COOK

$19 - $20/hr

Full-time

Medical, Dental, Vision

Posted 14 days ago


Job description

We are looking for a cook to prepare food to Little Woody's exact specifications. Cook duties will consist of assisting the the store with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals
Responsibilities:
- Set up and stock station will all supplies
- Prepare food for service
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report, and follow Sous Chef's instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously in high quality and timely fashion
- Comply with nutrition and sanitation regulations along with safety standards
- Maintain a positive and professional approach with coworker and customers
Job Perks:
- Food and Beverage discounts at all Genuine Concepts locations (see below for list)
- Fun work environment
- Advancement opportunities
- Health Benefits (Medical, Dental, Vision) for Full-Time Team Members
We are Genuine Concepts! The VIG, Campo, Alpine Pizza, The Little Woody, and the Womack. Genuine Concepts is actively expanding with many growth opportunities coming in the next few months.
Salary Description
$19-$20