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Japanese Steakhouse Jobs (NOW HIRING)

Crew

Lewis Center, OH ยท On-site

$15/hr

GENJIGO fresh hibachi bowls are a convenient way to enjoy your Japanese steakhouse favorites. Our concept was born from the idea that amazing hibachi-style Japanese food could be offered without the ...

Crew

Grove City, OH ยท On-site

$15/hr

GENJIGO fresh hibachi bowls are a convenient way to enjoy your Japanese steakhouse favorites. Our concept was born from the idea that amazing hibachi-style Japanese food could be offered without the ...

GENJIGO fresh hibachi bowls are a convenient way to enjoy your Japanese steakhouse favorites. Our concept was born from the idea that amazing hibachi-style Japanese food could be offered without the ...

GENJIGO fresh hibachi bowls are a convenient way to enjoy your Japanese steakhouse favorites. Our concept was born from the idea that amazing hibachi-style Japanese food could be offered without the ...

Cook

Grove City, OH ยท On-site

$17/hr

GENJIGO fresh hibachi bowls are a convenient way to enjoy your Japanese steakhouse favorites. Our concept was born from the idea that amazing hibachi-style Japanese food could be offered without the ...

GENJIGO fresh hibachi bowls are a convenient way to enjoy your Japanese steakhouse favorites. Our concept was born from the idea that amazing hibachi-style Japanese food could be offered without the ...

Cook

Lewis Center, OH ยท On-site

$17/hr

GENJIGO fresh hibachi bowls are a convenient way to enjoy your Japanese steakhouse favorites. Our concept was born from the idea that amazing hibachi-style Japanese food could be offered without the ...

Host

Skokie, IL

$17 - $18/hr

We're looking for warm, polished, and hospitality-driven Hosts to become the first impression of our award-winning Japanese steakhouse and sushi restaurant. If you enjoy creating memorable ...

GENJIGO fresh hibachi bowls are a convenient way to enjoy your Japanese steakhouse favorites. Our concept was born from the idea that amazing hibachi-style Japanese food could be offered without the ...

Showing results 21-40

Japanese Steakhouse information

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$12

$25

$40

How much do japanese steakhouse jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for japanese steakhouse in the United States is $25.65, according to ZipRecruiter salary data. Most workers in this role earn between $21.15 and $27.88 per hour, depending on experience, location, and employer.

What is a Japanese steakhouse?

A Japanese steakhouse is a restaurant that specializes in Japanese-style grilled meats, seafood, and vegetables, often prepared on a large, flat grill called a teppan. Many Japanese steakhouses offer 'teppanyaki' dining, where skilled chefs cook the food right in front of guests, combining delicious cuisine with impressive knife skills and showmanship. These establishments typically serve popular dishes such as steak, chicken, shrimp, and fried rice, along with traditional Japanese appetizers and sauces. The interactive cooking style and lively atmosphere make Japanese steakhouses a popular choice for group dining and celebrations.

What are the key skills and qualifications needed to thrive as a Japanese steakhouse chef, and why are they important?

To thrive as a Japanese Steakhouse Chef, you need expertise in Japanese cuisine, knife skills, and teppanyaki cooking techniques, often backed by culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typically required. Exceptional customer service, showmanship, and teamwork are standout soft skills for engaging guests and collaborating with staff. These skills and qualities are crucial for delivering a memorable dining experience, maintaining food quality, and ensuring smooth restaurant operations.

What are some common challenges faced by servers at a Japanese steakhouse, and how can applicants prepare for them?

Servers at Japanese steakhouses often work in a fast-paced, interactive environment where timing and communication are crucial. One unique challenge is coordinating with chefs who prepare meals tableside, so teamwork and clear communication are essential. Additionally, servers may need to explain menu items and cooking methods to guests unfamiliar with Japanese cuisine. To prepare, applicants should develop strong multitasking skills, learn basic menu knowledge, and be ready to engage positively with both guests and kitchen staff.

What is the difference between Japanese Steakhouse vs Sushi Chef?

AspectJapanese SteakhouseSushi Chef
CredentialsBasic food safety and restaurant experienceFood safety, knife skills, sushi certification often preferred
Work EnvironmentCasual, dine-in restaurant specializing in grilled meats and steaksSpecialized kitchen environment focused on raw fish and sushi preparation
Employer & Industry UsageRestaurants, steakhouses, casual diningSushi bars, Japanese restaurants, fine dining
Common Search & ComparisonOften compared for culinary skills and customer experienceCompared for expertise in raw fish and presentation

The main difference between a Japanese Steakhouse and a Sushi Chef lies in their focus and skills. A Japanese Steakhouse primarily prepares grilled meats and steaks in a casual dining setting, while a Sushi Chef specializes in preparing raw fish and sushi, often requiring specific certifications and knife skills. Both roles are integral to Japanese cuisine establishments but serve different culinary niches.

More about Japanese Steakhouse jobs

What job categories do people searching Japanese Steakhouse jobs look for?

The top searched job categories for Japanese Steakhouse jobs are:

Infographic showing various Japanese Steakhouse job openings in the United States as of August 2026, with employment types broken down into 79% Full Time, and 21% Part Time. Highlights an 100% In-person job distribution, with an average salary of $53,349 per year, or $25.6 per hour.

Crew

GENJIGO

Lewis Center, OH โ€ข On-site

$15/hr

Part-time

PTO

Re-posted 20 days ago


Job description

GENJIGO is currently accepting applications for Part-Time Crew Members.

Part-Time Crew Members earn up to $15 per hour.

You can become a great addition to our already amazing team and all that we ask for is self-motivation, a strong work ethic, and positive vibes. We are seeking enthusiastic team members with great personalities to bring their energy to our organization. A flexible schedule can be built around your availability making this the perfect part-time job. All Team Members are eligible for a $1/hr raise upon successful completion of the training program. Part-time team members earn up to $15/hr and qualify for a $500 BONUS when fully trained. Full-time opportunities are always available for those interested.

Our restaurants are open daily from 11:00 am - 9:00 pm. We offer flexible schedules with no early mornings or late nights! Shifts generally run from 9 am - 1 pm or 5 pm - 9:30 pm, but there's plenty of flexibility to fit any schedule - perfect for people still in school. You'll learn valuable customer service and restaurant skills as a GENJIGO Team Member!

Join the GENJIGO Team today!

Job Types: Part-time

Pay: Up to $15.00 per hour

Supplemental Pay:

  • Tip Pool Participation
  • Certification Bonus

Benefits:

  • Paid Time Off (up to 5 days annually)
  • Holiday Closures
  • Flexible Schedule
  • No Early Mornings or Late Nights
  • Meals Provided
  • Employee Discount
  • Opportunities for full-time employment

Job Duties:

  • Provide friendly, accurate service to each guest.
  • Handle customer transactions and answer questions with the appropriate response.
  • Ring in orders accurately and answer the phones in a friendly, helpful manner.
  • Preparing bowls with the correct presentation and accuracy.
  • Bagging customer orders and processing delivery orders accurately.
  • Clean and stock line, lobby, and bathrooms as required.
  • Clean and stock station, which includes taking out trash, washing dishes, and sweeping/mopping the floor.
  • Clean and maintain all restaurant equipment.
  • Cook rice, vegetables, and proteins in accordance to set procedures.
  • Prep all menu items in accordance to set procedures.
  • Communicate well and demonstrate the significance of teamwork.
  • Possess the ability to stand much of the day, work in a fast-paced environment, and accomplish multiple tasks within a set timeframe.
  • Come to work promptly and regularly in uniform.

This Job Is:

  • GENJIGO is an equal-opportunity employer. GENJIGO does not discriminate in employment on account of race, color, religion, national origin, citizenship status, ancestry, age, sex (including sexual harassment), sexual orientation, marital status, physical or mental disability, military status, or unfavorable discharge from military service.
  • A "Fair Chance" job.

GENJIGO fresh hibachi bowls are a convenient way to enjoy your Japanese steakhouse favorites. Our concept was born from the idea that amazing hibachi-style Japanese food could be offered without the usual wait required at a traditional Japanese steakhouse.

Education:no requirementsEmployment Type: PART_TIME