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Sushi Restaurants Jobs (NOW HIRING)

Description Join the Sushi Roku Team - Now Hiring a Sushi Chef! Are you ready to be part of ... Have an extensive knowledge of our restaurant's food offerings and beverage program * Possess a ...

Proven experience working in upscale sushi restaurants. * Valid food handler's license. * Sound knowledge of food safety regulations. Must speak English, and have reliable transportation.

Description Join the Sushi Roku Team - Now Hiring a Sushi Chef! Are you ready to be part of ... Have an extensive knowledge of our restaurant's food offerings and beverage program * Possess a ...

Sushi Roku is a game-changer in the world of Japanese cuisine based in Southern California and part ... Have an extensive knowledge of our restaurant's food offerings and beverage program. * Possess a ...

Sushi Roku is a game-changer in the world of Japanese cuisine based in Southern California and part ... Have an extensive knowledge of our restaurant's food offerings and beverage program. * Possess a ...

Non-Exempt Role Description Dallas Country Club is looking to hire a highly skilled Sushi Roller to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards.

Mandrake has the opportunity to be the best restaurant in the city. We are looking for a Sushi Chef who enjoys working in a high-energy environment and seeks to elevate their career by building new ...

Mandrake has the opportunity to be the best restaurant in the city. We are looking for a Sushi Chef who enjoys working in a high-energy environment and seeks to elevate their career by building new ...

Sushi Roku Pasadena is looking for enthusiastic, hard-working Sushi Chef to join our dynamic team ... Have an extensive knowledge of our restaurant's food offerings and beverage program * Possess a ...

Join the Sushi Roku Team - Now Hiring a Sushi Chef! Are you ready to be part of something truly ... Have an extensive knowledge of our restaurant's food offerings and beverage program * Possess a ...

Mandrake has the opportunity to be the best restaurant in the city. We are looking for a Sushi Chef who enjoys working in a high-energy environment and seeks to elevate their career by building new ...

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Sushi Chef

Turlock, CA · On-site

$18 - $25/hr

Work efficiently in a fast-paced restaurant environment * Follow all food-safety and kitchen standards Qualifications: * Previous sushi chef experience preferred * Strong knife skills and knowledge ...

Join the Sushi Roku Team - Now Hiring Sushi Chef! Are you ready to be part of something truly ... Have an extensive knowledge of our restaurant's food offerings and beverage program * Possess a ...

Sushi Roku is a game-changer in the world of Japanese cuisine based in Southern California and part ... Have an extensive knowledge of our restaurant's food offerings and beverage program. * Possess a ...

We are seeking an experienced Sushi Chef to join a sushi restaurant group specializing in counter-style Omakase dining. This is a guest-facing position where you will prepare and serve sushi directly ...

New

As an El Paso owned and operated restaurant for over 20 years, we take pride in delivering exceptional sushi to our customers. About the Role: * Prepare all types of sushi using various raw fish and ...

As an El Paso owned and operated restaurant for over 20 years, we take pride in delivering exceptional sushi to our customers. About the Role: * Prepare all types of sushi using various raw fish and ...

As an El Paso owned and operated restaurant for over 20 years, we take pride in delivering exceptional sushi to our customers. About the Role: * Prepare all types of sushi using various raw fish and ...

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Sushi Restaurants information

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How much do sushi restaurants jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for sushi restaurants in the United States is $23.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.

What is a sushi restaurant job?

A sushi restaurant job involves preparing, assembling, and serving sushi dishes while maintaining high food safety and hygiene standards. Roles may include sushi chefs, kitchen staff, and servers, each responsible for different aspects of the dining experience. Sushi chefs specialize in crafting sushi rolls, sashimi, and nigiri, often using fresh ingredients. Servers take customer orders, explain menu items, and ensure a pleasant dining experience. Teamwork and attention to detail are essential in a fast-paced sushi restaurant environment.

What are the key skills and qualifications needed to thrive in a sushi restaurant position?

To thrive in a sushi restaurant, you need strong food preparation skills, knowledge of Japanese cuisine, and experience in safe food handling practices. Familiarity with kitchen equipment, sushi-making tools, and relevant food safety certifications, such as a Food Handler's Permit, is typically required. Excellent customer service, teamwork, and attention to detail set outstanding employees apart in this environment. These qualities are crucial for maintaining high standards of food quality, safety, and client satisfaction in a fast-paced dining setting.

What are the typical daily responsibilities for employees working in a sushi restaurant?

Employees in a sushi restaurant often prepare ingredients, assemble sushi rolls, maintain cleanliness in the kitchen and sushi bar, and provide attentive customer service. Depending on the role, team members may also manage inventory, take orders, and handle food safety procedures. Close collaboration with chefs and servers is common to ensure smooth operations and a positive dining experience for guests. Being able to adapt to busy service periods and communicate effectively with coworkers is essential for day-to-day success in this role.

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Infographic showing various Sushi Restaurants job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, 25% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $49,855 per year, or $24 per hour.

Full-time

Posted 5 days ago


Job description

Description

Join the Sushi Roku Team - Now Hiring a Sushi Chef!


Are you ready to be part of something truly exciting? Sushi Roku Pasadena is looking for enthusiastic, hard-working Sushi Chef to join our dynamic team!


Sushi Roku is revolutionizing the Japanese dining experience. As part of the renowned Innovative Dining Group, which includes hot spots like BOA Steakhouse and Katana, Sushi Roku blends inventive sushi creations, bold fusion dishes, a lively atmosphere, and an expertly crafted cocktail menu.


We've quickly become the go-to destination for food lovers, trendsetters, and tastemakers from LA, Orange County, Las Vegas, Austin, and beyond. If you're passionate about hospitality and want to be part of a high-energy team in one of Southern California's most sought-after dining spots, we want you on board!


What you'll do:


A Sushi Chef is trained in Japanese cuisine and prepares different kinds of rolls in our sushi restaurants. Responsibilities include preparing sauces, selecting ingredients, storing food, managing food stock, creating menus, designing sushi plates and working to fulfill all orders within quality standards.


Your Key Responsibilities

  • Prepare various types of sushi dishes and sauces according to established guidelines on quality, portion size, presentation, and food safety
  • Have an extensive knowledge of our restaurant's food offerings and beverage program
  • Possess a strong familiarity with food service regulations and proper food handling procedures
  • Inspect the quality of fruits, vegetables and fish used to prepare sushi dishes and ensure food item consistency
  • Follow proper plate presentation and prepare garnishes for all dishes
  • Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
  • Sterilize all utensils, instruments and equipment used in sushi preparation before every use
  • Handle, store and rotate all products properly (FIFO = First-In, First-Out)
  • Perform station opening/closing and side work duties for each shift
  • Maintain a clean and sanitary workstation of the sushi bar and monitor food production areas to ensure compliance with safety and sanitation procedures
  • Expected to continue self-education of food trends through networking, books and periodicals
  • Embody and deliver on exceptional service and hospitality

Requirements

What we are looking for:

  • 2 years of previous experience in a high-end, high-volume restaurant.
  • Experienced and highly skilled in making traditional sushi and sushi rolls with a comprehensive knowledge of Japanese cuisine, sake, fish, seafood and cooking techniques.
  • Ability to multi-task and work efficiently under pressure
  • Strong communication skills, both with guests and teammates
  • A positive, upbeat attitude with a strong work ethic
  • Flexible availability to work days, nights, weekends - we're looking for team players who can adapt to the flow of the restaurant
  • A valid Food Handler Card (must have upon hire)
  • Ability to work standing for long periods, lift up to 50 lbs, and manage a physically demanding role
  • Must be 18 years or older

We are proud to be an Equal Opportunity Employer. We make all employment decisions without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status or any other characteristic protected by applicable law. We encourage everyone to respond.