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Urgently Hiring Chef Fifo Jobs (NOW HIRING)

Ambriant at Avondale

Sous Chef

Indian Land, SC · On-site

$46K - $63K/yr

One location Hiring Insights Hiring 1 candidate for this role Urgently hiring EDUCATION/EXPERIENCE: * Minimum of a two-year degree in culinary arts or related field Minimum eligibility requirements

Ambriant at Avondale

Sous Chef

Indian Land, SC · On-site

$46K - $63K/yr

Position: Sous Chef Salary Sous Chef duties and responsibilities Sous Chefs oversee food ... Work Location: One location Hiring Insights Hiring 1 candidate for this role Urgently hiring ...

FB - FOOD STALLS, LLC

FH-Stall Cook

Plano, TX

$13 - $17.50/hr

Urgently Hiring PM Cooks / Cocineros Want to work in the ultimate Taco shop serving up awesomeness ... Label food and ensure proper rotation (FIFO) * Maintain a driven, intense pace with good cleaning ...

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Urgently Hiring Chef Fifo information

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$10

$24

$44

How much do urgently hiring chef fifo jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for urgently hiring chef fifo in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Urgently Hiring Chef Fifo vs Urgently Hiring Line Cook?

AspectUrgently Hiring Chef FifoUrgently Hiring Line Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary certification
Work EnvironmentProfessional kitchen, high-pressure settingKitchen stations, fast-paced environment
Industry UsageExecutive or head chef roles, culinary establishmentsKitchen staff, restaurant or catering services
Search & Comparison IntentLooking for senior or specialized culinary rolesSeeking entry-level or line cooking positions

Urgently Hiring Chef Fifo typically refers to a specialized or senior culinary role requiring advanced skills and credentials, often in leadership or executive positions. In contrast, Urgently Hiring Line Cook focuses on entry-level or station-specific roles within the kitchen. Both are essential in culinary operations but differ in responsibilities, credentials, and work environment.

How to become a Urgently Hiring Chef Fifo?

To become a Chef Fifo, candidates typically need culinary training or experience in professional kitchens, strong cooking skills, and knowledge of food safety standards. Relevant certifications such as a food handler's permit or culinary diploma can improve job prospects, and being able to work under pressure is often required for urgent hiring roles.

Is 25 too late to become a Urgently Hiring Chef Fifo?

There is generally no age limit to becoming a chef, including for roles labeled as Urgently Hiring Chef Fifo. Employers often prioritize skills, experience, and certifications over age, so being 25 is typically not too late to pursue this position.
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Urgently Hiring Chef Fifo jobs near you
Infographic showing various Urgently Hiring Chef Fifo job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, 2% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef

Ambriant at Austin Village

Matthews, NC • On-site

$47K - $63K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 20 days ago

Job description

Position: Sous Chef Salary
Sous Chef duties and responsibilities
The Sous Chef will oversee food preparation and cooking, and they help with the hiring and training of new kitchen staff. To succeed in this job, a candidate must be able to effectively undertake the following day-to-day duties and responsibilities:
  • Preparing meals and food to meet the specifications of guests in a timely manner
  • Properly measuring kitchen ingredients and food portions
  • Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
  • Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
  • Managing the kitchen inventory and ensuring supplies are fresh and of high quality
  • Ensuring proper food temperatures when cooking and proper storage afterward
  • Keeping the workstation and kitchen equipment clean, organized and sanitized
  • Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef

No late hours.
Culinary Degree preferred.
5 years of Sous Chef Experience.
Benefits:
  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance

Schedule:
  • Holidays
  • Monday to Friday
  • Weekend availability

Work Location: One location
Hiring Insights
Hiring 1 candidate for this role
Urgently hiring
Sous Chef

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