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Hourly Chef Fifo Jobs (NOW HIRING)

Chef de Partie

Chicago, IL · On-site

$21 - $21.50/hr

This is a full-time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 ... Prioritize standards when using product followed by FIFO * Complies with all health department ...

Commis Chef

Chicago, IL · On-site

$20.50 - $21/hr

This is a full-time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 ... to FIFO * Performing basic and deep cleaning of prep areas/equipment (cleaning, flipping and ...

Chef de Partie

Chicago, IL · On-site

$21.50 - $22/hr

This is a full time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 ... Prioritize standards when using product following FIFO * Complies with and has good knowledge of ...

... kitchen hourly staff. In addition, he/ she will support food and labor budgets for the culinary ... Maintain FIFO and insure all products are properly labeled and stored * Product Receiving - ensure ...

Chef de Partie

Chicago, IL · On-site

$21.50 - $22/hr

This is a full-time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 ... Prioritize standards when using product followed by FIFO * Ensure compliance with all health ...

This is a full-time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 ... Prioritize standards when using product followed by FIFO * Complies with all health department ...

Apply Early

Commis Chef

Chicago, IL · On-site

$20.50 - $21/hr

This is a full-time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 ... to FIFO * Performing basic and deep cleaning of prep areas/equipment (cleaning, flipping and ...

Apply Early

Sous Chef

Manhattan, NY · On-site

$80K - $90K/yr

POSITION SUMMARY The Sous Chef supervises the hourly kitchen team and assumes responsibility for ... FIFO (first in, first out) * Maintain department cleanliness and organization, adhere to safe work ...

Sous Chef

Manhattan, NY · On-site

$80K - $90K/yr

POSITION SUMMARY   The Sous Chef supervises the hourly kitchen team and assumes ... and rotated following FIFO (first in, first out)  * Maintain department cleanliness and ...

Apply Early

Hourly Scope: Responsible for assisting the Chef and other cooks with the daily menu preparation ... FIFO guidelines • Ensure adequate quantities of the menu choices are prepared as per the menu ...

Chef II

West, TX · On-site

Hourly Scope: Responsible for assisting the Chef and other cooks with the daily menu preparation ... FIFO guidelines • Ensure adequate quantities of the menu choices are prepared as per the menu ...

Sous Chef

New York, NY

$80K - $85K/yr

The Event Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen ... FIFO (first in, first out) * Maintain department cleanliness and organization, adhere to safe work ...

Apply Early

Chef de Partie

Chicago, IL · On-site

$21.50 - $22/hr

This is a full-time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 ... Prioritize standards when using product followed by FIFO * Ensure compliance with all health ...

Apply Early

This is a full time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 ... Prioritize standards when using product following FIFO * Complies with and has good knowledge of ...

Apply Early

Sous Chef

Eden Prairie, MN · On-site

$24 - $31/hr

Ensure proper storage, labeling, and rotation (FIFO) of all ingredients. * Uphold workplace safety ... The hourly rate for this role is $24.00 - $31.00 depending on experience and qualifications. OTHER ...

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Hourly Scope: Responsible for proper and timely preparation of the food service as well as ... under HACCP and FIFO guidelines • Serve all foods in accordance to HACCP and food safety ...

Delegate tasks clearly to the hourly culinary and dish room staff, supervising line cooks and ... Out (FIFO) rotation and labeling methods. * Ensure the kitchen complies with all local health and ...

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Hourly Chef Fifo information

See salary details

$12

$20

$33

How much do hourly chef fifo jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for hourly chef fifo in the United States is $20.34, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $21.15 per hour, depending on experience, location, and employer.

What is the difference between Hourly Chef Fifo vs Line Cook?

AspectHourly Chef FifoLine Cook
CredentialsFood handler's permit, culinary trainingFood handler's permit, culinary training
Work EnvironmentPrivate events, catering, high-end kitchensRestaurant kitchens, fast-paced environments
Employer & IndustryEvent catering companies, private clientsRestaurants, hotels, dining establishments
Search & Comparison IntentOften compared for flexible, hourly workCompared for kitchen roles in restaurants

Hourly Chef Fifo and Line Cook roles both require culinary skills and food safety certifications. However, Hourly Chef Fifo typically works in private events or catering settings with flexible hours, while Line Cooks are employed in restaurant kitchens with a focus on fast-paced food preparation. Both roles are essential in the food industry but differ mainly in work environment and job structure.

More about Hourly Chef Fifo jobs
What cities are hiring for Hourly Chef Fifo jobs? Cities with the most Hourly Chef Fifo job openings:
What are the most commonly searched types of Chef Fifo jobs? The most popular types of Chef Fifo jobs are:
What states have the most Hourly Chef Fifo jobs? States with the most job openings for Hourly Chef Fifo jobs include:
What job categories do people searching Hourly Chef Fifo jobs look for? The top searched job categories for Hourly Chef Fifo jobs are:
Infographic showing various Hourly Chef Fifo job openings in the United States as of June 2026, with employment types broken down into 2% As Needed, 64% Full Time, and 34% Part Time. Highlights an 100% In-person job distribution, with an average salary of $42,304 per year, or $20.3 per hour.
Chef de Partie

$21 - $21.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 20 days ago


Job description

Description
Next is looking for a full-time Chef de Partie to join our team! The Chef de Partie is an important part of the team, responsible for preparation and production of foods, garnishes and condiments to be used for service. This is a full-time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 days a week. Chef de Partie predominantly works PM shifts, however, open availability is preferred. Candidates must be available to work Wednesday - Sunday.
Next is a pre-fixe experience that undergoes a creative overhaul every four months, each time inviting guests to explore a new culinary region, theme or moment in time. For example, Winter 2019's Silk & Spice menu featured dishes that explored the spices and flavors along the historic trade route in Asia, Northeast Africa and Europe. Next was named the Best New Restaurant in the U.S. by the James Beard Foundation in 2012 and awarded a Michelin Star. Past menus have included Ancient Rome (2017), The Hunt (2012), and Alinea Retrospective (2018).
Responsibilities
  • Works under the direction of chefs to complete assigned tasks daily
  • Follows prep and recipe lists precisely
  • Follow directions accurately and efficiently provided by management.
  • Collaborates with BOH staff to ensure food quality and standards are met (Chefs must approve of all dishes prior to leaving the kitchen)
  • Keeping your station clean and delegate any malfunctions (coolers, sinks, equipment)
  • Stocktaking and ordering supplies for designated stations
  • Improving prep methods and skills based on feedback from chefs
  • Assistance in different areas in kitchen when required
  • Delegate and oversee recipes and condiments prepared by Commis Chefs
  • Offer help or assistance when preparing staff meal
  • Prioritize standards when using product followed by FIFO
  • Complies with all health department requirements of food safety and staff hygiene - including, but not limited to labeling, time and temperature
  • Actively participates in positive relationship between FOH and BOH teams by maintaining steady stream of communication with entire staff
  • Follows safety and emergency procedures to protect staff, guests and property
  • Reports any maintenance deficiencies immediately to appropriate personnel
  • Maintains thorough understanding of industry and stays abreast of industry trends
  • Demonstrates courteous and cooperative behavior when interacting with public and staff; acts in a manner that promotes a harmonious and effective workplace environment
  • Performs other duties as assigned by supervisor/manager

Requirements
  • Demonstrate an unparalleled commitment to your work
  • Experience working in a professional kitchen environment
  • Ability to work in a fast-paced, chef-driven environment
  • Ability to work collaboratively as part of a team with effective communication skills
  • Ability to take direction well and pivot priorities quickly and efficiently
  • Thinks clearly, quickly, and maintains concentration during high pressure situations
  • Excellent organizational skills
  • Knowledge of food health and safety regulations

Physical Requirements
  • Must be able to work on your feet for at least 8 hours
  • Must be able to move, pull, or lift at least 35 pounds
  • Must be able to climb stairs multiple times per shift

Benefits
  • Competitive hourly wage at $21.50 - $22.00/hour
  • Medical, vision, dental and life benefits available on the 1st month following full-time employment
    • 50% company contribution to single HMO during the first 2 years of full-time employment, 100% contribution available after 2 years
  • Paid time off
  • 401(K) with a company match of up to 4% of deferred earnings
  • CTA/Ventra discount available after 1 month of full-time employment
  • Employee Dining Discount, 20% to any Alinea Group restaurant
  • Referral Bonus Program available

The Alinea Group is an equal opportunity employer. We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity.
Must be eligible to legally work in the United States. We use E-Verify.
Department Culinary Role Chef de Partie Locations Next Restaurant Hourly salary $21 - $21.5 Employment type Full-time