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Hourly Chef Fifo Jobs (NOW HIRING)

Ephemera Sous Chef

Colorado Springs, CO · On-site

$49.40K - $66.60K/yr

Hourly + Tips (Negotiable) Sous Chef Ephemera Location: Ephemera at COATI Uprise Colorado Springs ... Ensure proper food handling, storage, labeling, and rotation (FIFO) * Maintain a clean, organized ...

Ephemera Sous Chef

Colorado Springs, CO · On-site

$49.40K - $66.60K/yr

Ephemera at COATI Uprise - Colorado Springs, CO Position Type: Full-Time, Hourly About Ephemera ... Ensure proper food handling, storage, labeling, and rotation (FIFO) * Maintain a clean, organized ...

Chef de Partie

Chicago, IL · On-site

$21 - $21.50/hr

This is a full-time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 ... Prioritize standards when using product followed by FIFO * Complies with all health department ...

Commis Chef

Chicago, IL · On-site

$20.50 - $21/hr

This is a full-time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 ... to FIFO * Performing basic and deep cleaning of prep areas/equipment (cleaning, flipping and ...

LINEAGE RESTAURANT- Sous Chef

Kula, HI

$44.30K - $59.80K/yr

... kitchen hourly staff. In addition, he/ she will support food and labor budgets for the culinary ... Maintain FIFO and insure all products are properly labeled and stored * Product Receiving - ensure ...

... kitchen hourly staff. In addition, he/ she will support food and labor budgets for the culinary ... Maintain FIFO and insure all products are properly labeled and stored * Product Receiving - ensure ...

Chef de Partie

Chicago, IL · On-site

$21.50 - $22/hr

This is a full time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 ... Prioritize standards when using product following FIFO * Complies with and has good knowledge of ...

Chef de Partie

Chicago, IL · On-site

$21.50 - $22/hr

This is a full-time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 ... Prioritize standards when using product followed by FIFO * Ensure compliance with all health ...

This is a full-time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 ... Prioritize standards when using product followed by FIFO * Complies with all health department ...

Commis Chef

Chicago, IL

$20.50 - $21/hr

This is a full-time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 ... to FIFO * Performing basic and deep cleaning of prep areas/equipment (cleaning, flipping and ...

Commis Chef

Chicago, IL

$20.50 - $21/hr

This is a full-time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 ... to FIFO * Performing basic and deep cleaning of prep areas/equipment (cleaning, flipping and ...

POSITION SUMMARY   The Sous Chef supervises the hourly kitchen team and assumes ... and rotated following FIFO (first in, first out)  * Maintain department cleanliness and ...

Sous Chef

Manhattan, NY · On-site

$80K - $90K/yr

POSITION SUMMARY The Sous Chef supervises the hourly kitchen team and assumes responsibility for ... FIFO (first in, first out) * Maintain department cleanliness and organization, adhere to safe work ...

This is a full-time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 ... Prioritize standards when using product followed by FIFO * Ensure compliance with all health ...

This is a full time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 ... Prioritize standards when using product following FIFO * Complies with and has good knowledge of ...

Delegate tasks clearly to the hourly culinary and dish room staff, supervising line cooks and ... Out (FIFO) rotation and labeling methods. * Ensure the kitchen complies with all local health and ...

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Hourly Chef Fifo information

See salary details

$12

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$33

How much do hourly chef fifo jobs pay per hour?

As of Jun 1, 2026, the average hourly pay for hourly chef fifo in the United States is $20.34, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $21.15 per hour, depending on experience, location, and employer.

What is the difference between Hourly Chef Fifo vs Line Cook?

AspectHourly Chef FifoLine Cook
CredentialsFood handler's permit, culinary trainingFood handler's permit, culinary training
Work EnvironmentPrivate events, catering, high-end kitchensRestaurant kitchens, fast-paced environments
Employer & IndustryEvent catering companies, private clientsRestaurants, hotels, dining establishments
Search & Comparison IntentOften compared for flexible, hourly workCompared for kitchen roles in restaurants

Hourly Chef Fifo and Line Cook roles both require culinary skills and food safety certifications. However, Hourly Chef Fifo typically works in private events or catering settings with flexible hours, while Line Cooks are employed in restaurant kitchens with a focus on fast-paced food preparation. Both roles are essential in the food industry but differ mainly in work environment and job structure.

More about Hourly Chef Fifo jobs
What cities are hiring for Hourly Chef Fifo jobs? Cities with the most Hourly Chef Fifo job openings:
What are the most commonly searched types of Chef Fifo jobs? The most popular types of Chef Fifo jobs are:
What states have the most Hourly Chef Fifo jobs? States with the most job openings for Hourly Chef Fifo jobs include:
What job categories do people searching Hourly Chef Fifo jobs look for? The top searched job categories for Hourly Chef Fifo jobs are:
Infographic showing various Hourly Chef Fifo job openings in the United States as of May 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% In-person job distribution, with an average salary of $42,304 per year, or $20.3 per hour.

Ephemera Sous Chef

Atlas Group COS

Colorado Springs, CO • On-site

$49.40K - $66.60K/yr

Full-time

Posted 15 days ago


Job description

Salary: Hourly + Tips (Negotiable)

Sous Chef Ephemera

Location: Ephemera at COATI Uprise Colorado Springs, CO
Position Type: Full-Time, Hourly

About Ephemera

Ephemera is a modern, ingredient-driven restaurant located inside COATI Uprise in downtown Colorado Springs. The restaurant focuses on seasonal menus, thoughtful technique, and a high standard of execution. Ephemera operates as both a dinner restaurant and a creative culinary platform with tasting menus, special events, collaborations, and curated dining experiences.

We are seeking a skilled Sous Chef to work alongside the Executive Chef and culinary team in executing daily service, preparing high-level menu items, and maintaining the standards and organization of the kitchen.

Position Summary

The Sous Chef is a senior hourly culinary position responsible for food preparation, station execution, organization, cleanliness, and maintaining Ephemeras standards of quality and consistency. This is a hands-on role working directly in service and prep production while helping maintain the flow and organization of the kitchen.

This position focuses on execution, technique, organization, and consistency.

Key Responsibilities

Food Preparation & Service Execution

  • Prepare and execute menu items to Ephemera standards
  • Maintain consistency in recipes, portioning, and plating
  • Assist with daily prep production and station setup
  • Work service on the line and assist with expediting dishes during service
  • Ensure proper food handling, storage, labeling, and rotation (FIFO)
  • Maintain a clean, organized, and service-ready workstation at all times

Kitchen Organization & Standards

  • Assist in maintaining prep lists, recipes, and station organization
  • Help maintain kitchen cleanliness, equipment care, and sanitation standards
  • Support inventory organization and product rotation
  • Assist with menu development prep, tastings, and special events
  • Help reduce waste and maintain efficient product usage

Team Collaboration

  • Work collaboratively with the culinary team to ensure smooth service
  • Assist in maintaining a professional, respectful, and focused kitchen environment
  • Communicate clearly with kitchen and front-of-house staff during service
  • Help maintain a culture of pride, professionalism, and hospitality

Qualifications

  • 3+ years of experience in a high-quality kitchen
  • Fine dining or scratch kitchen experience preferred
  • Strong knife skills and understanding of cooking techniques
  • Strong organization and cleanliness habits
  • Ability to work cleanly, efficiently, and consistently under pressure
  • Passion for food, ingredients, and hospitality
  • Professional attitude and team-oriented mindset

Compensation & Benefits

  • Hourly Position (eligible for tip pool participation)
  • Competitive hourly wage based on experience
  • Dining discounts within Atlas Restaurant Group
  • Opportunities to participate in menu development, tastings, and culinary events
  • Opportunities for growth within Atlas Restaurant Group

Ideal Candidate

The ideal candidate:

  • Takes pride in their craft and their workstation
  • Works clean, organized, and with attention to detail
  • Enjoys working in a collaborative team environment
  • Is passionate about food, technique, and learning
  • Can execute at a high level during busy service while maintaining quality