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Overnight Chef Fifo Jobs (NOW HIRING)

CookUnity

Warehouse Associate

Chicago, IL

$16.50 - $19.50/hr

Who we are CookUnity is the first ever chef-to-consumer platform. Connecting a diverse group of ... S. * Must be familiar with FIFO and food safety regulations * You are reliable: punctual and ...

CookUnity

Warehouse Associate

Chicago, IL · On-site

$18/hr

Who we are CookUnity is the first ever chef-to-consumer platform. Connecting a diverse group of ... S. * Must be familiar with FIFO and food safety regulations * You are reliable: punctual and ...

CookUnity

Warehouse Associate

Chicago, IL · On-site

$18/hr

Who we are CookUnity is the first ever chef-to-consumer platform. Connecting a diverse group of ... S. * Must be familiar with FIFO and food safety regulations * You are reliable: punctual and ...

CookUnity

Warehouse Associate

Chicago, IL

$18/hr

Who we are CookUnity is the first ever chef-to-consumer platform. Connecting a diverse group of ... S. * Must be familiar with FIFO and food safety regulations * You are reliable: punctual and ...

Wegmans

Overnight Bakery Load Receiver

Parsippany, NJ · On-site

$18.50 - $19/hr

Rotate products following FIFO (first in, first out) practices to maintain freshness * Properly ... Gold Pan Meals, Chef Eric (Video, Opens in Modal) Developing delicious meals Learn More * Meet ...

recteq

Kitchen Manager

Evans, GA · On-site

Part-Time Kitchen Manager / Chef 📍 Evans, GA | recteq 🍽️ About recteq Over a decade ago ... Limited travel (6-8 overnight trips annually) to support events 🔧 What You'll Do Kitchen ...

recteq, LLC

Be Seen First

PT Kitchen Manager

Evans, GA · On-site

$25 - $32/hr

Position Summary We're seeking a highly organized, hands-on Part-Time Kitchen Manager / Chef to ... Limited travel (6-8 overnight trips annually) to support events What You'll Do Kitchen Operations ...

Wegmans

Material Handler

Chestnut Hill, MA · On-site

$18 - $19/hr

Rotate products following FIFO (first in, first out) practices to maintain freshness * Properly ... Gold Pan Meals, Chef Eric (Video, Opens in Modal) Developing delicious meals Learn More * Meet ...

Wegmans

Material Handler

Warrington, PA · On-site

$16.50/hr

Rotate products following FIFO (first in, first out) practices to maintain freshness * Properly ... Gold Pan Meals, Chef Eric (Video, Opens in Modal) Developing delicious meals Learn More * Meet ...

Wegmans

Truck Unloader

Chantilly, VA · On-site

$500/wk

Rotate products following FIFO (first in, first out) practices to maintain freshness * Properly ... Gold Pan Meals, Chef Eric (Video, Opens in Modal) Developing delicious meals Learn More * Meet ...

Wegmans

Material Handler

North Wales, PA · On-site

$16.50/hr

Rotate products following FIFO (first in, first out) practices to maintain freshness * Properly ... Gold Pan Meals, Chef Eric (Video, Opens in Modal) Developing delicious meals Learn More * Meet ...

Wegmans

Receiver

Reston, VA · On-site

$18 - $18.50/hr

Rotate products following FIFO (first in, first out) practices to maintain freshness * Properly ... Gold Pan Meals, Chef Eric (Video, Opens in Modal) Developing delicious meals Learn More * Meet ...

All JobsOvernight Chef Fifo Jobs

Overnight Chef Fifo information

See salary details

$10

$24

$44

How much do overnight chef fifo jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for overnight chef fifo in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

Where are the highest paying FIFO jobs?

Overnight FIFO (Fly-In Fly-Out) chef positions tend to offer higher pay in regions with high demand for skilled culinary staff, such as remote mining or resource extraction sites. Salaries are influenced by factors like experience, certifications, and the complexity of the work environment, with some remote locations offering premium wages to attract qualified chefs for extended shifts. These roles often require flexibility, safety training, and the ability to work in isolated conditions.

How much do FIFO oil rig chefs make?

FIFO oil rig chefs typically earn between $70,000 and $100,000 annually, depending on experience, location, and the specific company. They often work long shifts in remote environments and may receive additional benefits such as housing and travel allowances.

How to become a FIFO chef?

To become a FIFO (First In, First Out) chef, typically you need culinary training or experience in food safety and inventory management. FIFO chefs often work in environments like restaurants or catering where proper stock rotation is essential, and they should have good organizational skills and knowledge of kitchen operations. Certifications in food handling may also be beneficial.

What is the difference between Overnight Chef Fifo vs Night Chef?

AspectOvernight Chef FifoNight Chef
CertificationsFood Handler's Permit, Culinary CertificationFood Handler's Permit, Culinary Certification
Work EnvironmentKitchen, overnight shifts, FIFO inventory systemKitchen, overnight or evening shifts
Industry UsageHospitality, catering, healthcare facilitiesHospitality, restaurants, catering
Common Search IntentOvernight food prep, FIFO system, culinary rolesNight shift cooking, culinary jobs at night

Overnight Chef Fifo and Night Chef both work overnight in kitchens, but the Overnight Chef Fifo specializes in managing food inventory using FIFO principles, often in healthcare or catering settings. The Night Chef typically focuses on preparing meals during night shifts in restaurants or hospitality venues. While both roles require culinary skills and similar certifications, their work environments and primary responsibilities differ, catering to different industry needs.

How to get hired at FIFO?

To get hired as an Overnight Chef at FIFO, applicants should have relevant culinary experience, strong cooking skills, and the ability to work overnight shifts. Completing any required food safety certifications and demonstrating reliability and teamwork can improve chances of employment.
More about Overnight Chef Fifo jobs
What cities are hiring for Overnight Chef Fifo jobs? Cities with the most Overnight Chef Fifo job openings:
What are the most commonly searched types of Chef Fifo jobs? The most popular types of Chef Fifo jobs are:
What states have the most Overnight Chef Fifo jobs? States with the most job openings for Overnight Chef Fifo jobs include:
What job categories do people searching Overnight Chef Fifo jobs look for? The top searched job categories for Overnight Chef Fifo jobs are:
Overnight Chef Fifo jobs near you
Infographic showing various Overnight Chef Fifo job openings in the United States as of June 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 90% Physical, and 10% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Pit Master - Legends Golf Resort

Century Golf Partners Management

Myrtle Beach, SC • On-site

$40K - $55K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 4 days ago

Job description

JOB DESCRIPTION

Pit Master

Department: Food & Beverage | Reports To: Executive Chef / F&B Director

FLSA Status: Non-Exempt | Employment Type: Full-Time

Position Summary

The Pit Master is responsible for the preparation, smoking, and execution of all barbecue and pit-cooked menu items at the highest level of quality. Working within a premier golf club and resort dining environment, the Pit Master manages all aspects of the pit and smoker operation — from fire management and meat preparation to service execution and kitchen collaboration. This role requires a skilled culinarian who takes pride in low-and-slow technique, consistency, and delivering an exceptional dining experience to club members and resort guests.

Key Responsibilities

Pit & Smoker Operations

  • Operate and maintain all smokers, grills, and pit equipment safely and efficiently
  • Manage fire, temperature, and smoke levels throughout cooking cycles to achieve consistent results
  • Execute long-smoke cooking schedules including overnight cooks as required
  • Monitor product doneness using proper internal temperature checks and sensory evaluation
  • Maintain equipment cleanliness, perform routine maintenance, and flag repair needs promptly

Food Production & Quality

  • Prepare, season, marinate, and smoke meats, poultry, fish, and vegetable items per club standards and recipes
  • Develop and refine rubs, brines, marinades, and sauces that complement the club’s culinary identity
  • Ensure consistent product quality, portion accuracy, and presentation on every plate
  • Collaborate with the Executive Chef on seasonal BBQ menus, specials, and event offerings
  • Support banquet and event food production for member events, tournaments, and resort functions

Food Safety & Compliance

  • Adhere strictly to all food safety, sanitation, and HACCP standards
  • Maintain accurate temperature logs and production records
  • Ensure proper storage, labeling, and rotation of all proteins and pit items (FIFO)
  • Follow all local health department regulations and club food safety policies

Team & Communication

  • Coordinate with kitchen team on timing, production volume, and service flow
  • Communicate proactively with the Executive Chef regarding product readiness, yields, and menu needs
  • Assist in training kitchen staff on pit techniques and proper equipment use
  • Maintain a positive, professional presence in the kitchen and with front-of-house staff

Ordering & Inventory

  • Assist in ordering proteins, wood, charcoal, and pit supplies to maintain adequate par levels
  • Monitor and minimize waste through proper planning and utilization of trimmings and by-products
  • Participate in weekly inventory counts as directed
Qualifications

Required

  • Minimum 3 years of experience as a Pit Master, BBQ Cook, or equivalent culinary role
  • Proven expertise with wood-burning and charcoal smokers (offset, cabinet, or similar)
  • Strong working knowledge of HACCP, food safety, and sanitation practices
  • Ability to work a flexible schedule including early mornings, evenings, weekends, and holidays
  • Ability to stand for extended periods, lift up to 50 lbs, and work in hot environments
  • Food Handler’s Certification (or ability to obtain within 30 days of hire)

Preferred

  • Culinary degree or formal culinary training
  • Experience in a private club, resort, or upscale hospitality environment
  • Experience with large-volume production and event catering
  • Familiarity with regional BBQ styles and the ability to adapt technique to menu direction
Work Environment

This position works in a professional kitchen environment with exposure to high heat, smoke, sharp equipment, and varying indoor/outdoor conditions. The Pit Master may be required to work early morning start times to ensure product readiness for lunch and dinner service, including overnight smoking schedules during peak event periods.

Compensation & Benefits

Compensation is competitive and commensurate with experience. Benefits include [health/dental/vision insurance, paid time off, meal privileges, golf privileges as applicable per club policy]. Details provided upon offer.


Legends Golf — Food & Beverage Department

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