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Tokyo Sushi Jobs (NOW HIRING)

EXPERIENCED SUSHI CHEF

Brooklyn, NY · On-site

$25 - $28/hr

SUSHI TOKYO KINGS HIGHWAY, BROOKLYN, NY BROOKLYN RESIDENT PREFERRED, LONG COMMUTE TIMES CAN INTERFERE WITH WORK PERFORMANCE AND AVAILABILITY Compensation: $25.00 - $28.00 per hour ALWAYS FRESH × ...

SUSHI CHEF

Brooklyn, NY · On-site

$1.0K - $1.4K/wk

We have an exciting opportunity for a talented sushi chef to join our team at Sushi Tokyo. Position: Sushi Chef Hours: Flexible Compensation $25- $28 per hour plus tips Why Choose Us? - Join a ...

Sushi Chef

New York, NY

$250 - $350/day

Sushi Chef Tachi - Hell's Kitchen, NYC Tachi is a modern omakase concept inspired by Tokyo's standing sushi bars. We combine the precision and intimacy of traditional sushi with the energy of New ...

Head Sushi Chef

Miami, FL · On-site

$80K - $85K/yr

With iconic locations in Singapore, Taipei, Tokyo, Dubai, and London, and exciting new locations on ... WHAT WILL YOU DO AS AN EXECUTIVE SUSHI CHEF?This is a full-time position with shifts varying within ...

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for our location in La-little Tokyo Come join the Kura Krew, a team that is passionate about food, culture and providing a unique ...

Sushi Clerk

Kailua, HI · On-site

$18/hr

Sushi Clerk Job Status: Full or Part Time Department: Seafood Reports to: Seafood Lead FLSA Status: Non-Exempt (Hourly) Starting Rate of Pay: $17.00/hr *Kauai locations starting rate of pay: $18.00 ...

Sushi Cook

Las Vegas, NV · On-site

$27/hr

... Tokyo's Golden Gai district and rooted in the philosophy of omotenashi. At WAKUDA, culinary ... Sushi Team * Culinary Leadership Team * Stewarding Team * Front of House Team Primary ...

Sushi Cook

Las Vegas, NV · On-site

$27/hr

... Tokyo's Golden Gai district and rooted in the philosophy of omotenashi. At WAKUDA, culinary ... Sushi Team * Culinary Leadership Team * Stewarding Team * Front of House Team Primary ...

Sushi Cook

Las Vegas, NV · On-site

$27/hr

... Tokyo's Golden Gai district and rooted in the philosophy of omotenashi. At WAKUDA, culinary ... Sushi Team * Culinary Leadership Team * Stewarding Team * Front of House Team Primary ...

... Tokyo's Golden Gai district and rooted in the philosophy of omotenashi. At WAKUDA, culinary ... Sushi Team * Culinary Leadership Team * Stewarding Team * Front of House Team Primary ...

... Tokyo's Golden Gai district and rooted in the philosophyof omotenashi. Position Summary The Omakase Sushi Chef is ahighly skilled culinary professional responsible for executing an elevated ...

Server

Los Angeles, CA · On-site

$30.55/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocation inLa-little Tokyo Come join theKura Krew,a team that is passionate about food, culture and providing a unique ...

... Tokyo's Golden Gai district and rooted in the philosophyof omotenashi. Position Summary The Omakase Sushi Chef is ahighly skilled culinary professional responsible for executing an elevated ...

Follow Tokyo Joes operational policies and procedures, including those for cash handling and safety ... Ability to work Service and Sushi stations proficiently Requirements KNOWLEDGE/SKILLS/REQUIREMENTS

Follow Tokyo Joes operational policies and procedures, including those for cash handling and safety ... Ability to work Service and Sushi stations proficiently Requirements KNOWLEDGE/SKILLS/REQUIREMENTS

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Tokyo Sushi information

See salary details

$10

$23

$43

How much do tokyo sushi jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for tokyo sushi in the United States is $23.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.

What is a Tokyo sushi chef?

A Tokyo Sushi chef is a culinary professional specializing in the preparation and presentation of traditional and modern sushi, often inspired by techniques and styles popular in Tokyo, Japan. These chefs are skilled in handling fresh seafood, making sushi rice, and crafting various types of sushi such as nigiri, maki, and sashimi. They also adhere to strict standards of hygiene and presentation, ensuring each dish is both delicious and visually appealing. In addition to technical skills, Tokyo Sushi chefs may interact with guests to provide an authentic Japanese dining experience.

What are the key skills and qualifications needed to thrive as a sushi chef?

To thrive as a Sushi Chef, you need expertise in knife skills, seafood preparation, and traditional sushi techniques, often acquired through culinary training or apprenticeships. Familiarity with commercial kitchen equipment, food safety certifications, and inventory systems is typically required. Attention to detail, creativity, and strong customer service skills help set top sushi chefs apart. These abilities ensure high-quality dishes, efficient kitchen operations, and an exceptional dining experience for guests.

What are some common challenges faced by sushi chefs working in a busy Tokyo sushi restaurant?

Sushi chefs in Tokyo often encounter high expectations for speed, precision, and artistry, especially in busy establishments. Balancing quality with efficiency during peak hours can be challenging, as chefs must maintain consistent presentation and flavor while serving many customers. Additionally, sourcing and handling fresh seafood requires vigilance and expertise to ensure food safety and uphold the restaurant’s reputation. Teamwork is crucial, as chefs coordinate closely with kitchen staff and servers to deliver an exceptional dining experience.

What is the difference between Tokyo Sushi vs Sushi Chef?

AspectTokyo SushiSushi Chef
CredentialsTypically requires culinary training, sushi-specific certificationsRequires culinary training, often sushi-specific certifications
Work EnvironmentRestaurants, sushi bars, high-end diningRestaurants, sushi bars, catering events
Industry UsageRefers to a role or establishment specializing in sushiRefers to a professional preparing sushi
Common Search/ComparisonYesYes

Tokyo Sushi generally refers to a sushi restaurant or establishment specializing in sushi cuisine, while a Sushi Chef is a professional responsible for preparing sushi. The roles overlap in credentials and work environment, but Tokyo Sushi emphasizes the business or location, whereas Sushi Chef focuses on the individual skill set.

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What cities are hiring for Tokyo Sushi jobs?

Cities with the most Tokyo Sushi job openings:

What states have the most Tokyo Sushi jobs?

States with the most job openings for Tokyo Sushi jobs include:

What job categories do people searching Tokyo Sushi jobs look for?

The top searched job categories for Tokyo Sushi jobs are:

Infographic showing various Tokyo Sushi job openings in the United States as of August 2026, with employment types broken down into 7% Internship, 87% Full Time, 3% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 75% Physical, 8% Hybrid, and 17% Remote job distribution, with an average salary of $49,855 per year, or $24 per hour.