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Tokyo Sushi Jobs (NOW HIRING)

FREE MEAL PROVIDED, POSITIVE FAMILY ENVIRONMENT SUSHI TOKYO KINGS HIGHWAY, BROOKLYN, NY BROOKLYN RESIDENT PREFERRED, LONG COMMUTE TIMES CAN INTERFERE WITH WORK PERFORMANCE AND AVAILABILITY More ...

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Sushi Chef

South San Francisco, CA · On-site

$32 - $35/hr

The Sushi Chef is responsible for preparing high-quality sushi dishes, ensuring fresh ingredients and meticulous presentation. This role involves expert fish filleting, rice cooking, and maintaining ...

SUSHI CHEF

Brooklyn, NY · On-site

$1.0K - $1.4K/wk

We have an exciting opportunity for a talented sushi chef to join our team at Sushi Tokyo. Position: Sushi Chef Hours: Flexible Compensation $25- $28 per hour plus tips Why Choose Us? - Join a ...

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Chef Cook/ Sushi

Tulsa, OK · On-site

$17 - $20/hr

Preferred at least 1 year experience in sushi Company Description TOKYO GARDEN in Tulsa

Omakase Sushi Chef WAKUDA is a modern luxury dining concept created by world‑renowned ... Tokyo's Golden Gai district and rooted in the philosophy of omotenashi. Position Summary The ...

Head Sushi Chef

Miami, FL · On-site

$80K - $85K/yr

With iconic locations in Singapore, Taipei, Tokyo, Dubai, and London, and exciting new locations on ... WHAT WILL YOU DO AS AN EXECUTIVE SUSHI CHEF? This is a full-time position with shifts varying ...

Sushi Clerk

Kailua, HI · On-site

$18/hr

Sushi Clerk Job Status: Full or Part Time Department: Seafood Reports to: Seafood Lead FLSA Status: Non-Exempt (Hourly) Starting Rate of Pay: $17.00/hr *Kauai locations starting rate of pay: $18.00 ...

Sushi Cook

Las Vegas, NV · On-site

$27/hr

... Tokyo's Golden Gai district and rooted in the philosophy of omotenashi. At WAKUDA, culinary ... Sushi Team * Culinary Leadership Team * Stewarding Team * Front of House Team Primary ...

Sushi Cook

Las Vegas, NV · On-site

$27/hr

... Tokyo's Golden Gai district and rooted in the philosophy of omotenashi. At WAKUDA, culinary ... Sushi Team * Culinary Leadership Team * Stewarding Team * Front of House Team Primary ...

... Tokyo's Golden Gai district and rooted in the philosophyof omotenashi. Position Summary The Omakase Sushi Chef is ahighly skilled culinary professional responsible for executing an elevated ...

... Tokyo's Golden Gai district and rooted in the philosophyof omotenashi. Position Summary The Omakase Sushi Chef is ahighly skilled culinary professional responsible for executing an elevated ...

Marukai Markets dba TOKYO CENTRAL is one of the fastest-growingchain of retail stores and ... Knowlege of Sushi and ingredients Strong attention to detail and accuracy in data entry. * English ...

Follow Tokyo Joes operational policies and procedures, including those for cash handling and safety ... Ability to work Service and Sushi stations proficiently Requirements KNOWLEDGE/SKILLS/REQUIREMENTS

Follow Tokyo Joes operational policies and procedures, including those for cash handling and safety ... Ability to work Service and Sushi stations proficiently Requirements KNOWLEDGE/SKILLS/REQUIREMENTS

Follow Tokyo Joes operational policies and procedures, including those for cash handling and safety ... Ability to work Service and Sushi stations proficiently Requirements KNOWLEDGE/SKILLS/REQUIREMENTS

Follow Tokyo Joes operational policies and procedures, including those for cash handling and safety ... Ability to work Service and Sushi stations proficiently Requirements KNOWLEDGE/SKILLS/REQUIREMENTS

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Tokyo Sushi information

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$10

$23

$43

How much do tokyo sushi jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for tokyo sushi in the United States is $23.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.

What is a Tokyo Sushi chef?

A Tokyo Sushi chef is a culinary professional specializing in the preparation and presentation of traditional and modern sushi, often inspired by techniques and styles popular in Tokyo, Japan. These chefs are skilled in handling fresh seafood, making sushi rice, and crafting various types of sushi such as nigiri, maki, and sashimi. They also adhere to strict standards of hygiene and presentation, ensuring each dish is both delicious and visually appealing. In addition to technical skills, Tokyo Sushi chefs may interact with guests to provide an authentic Japanese dining experience.

What are some common challenges faced by sushi chefs working in a busy Tokyo sushi restaurant?

Sushi chefs in Tokyo often encounter high expectations for speed, precision, and artistry, especially in busy establishments. Balancing quality with efficiency during peak hours can be challenging, as chefs must maintain consistent presentation and flavor while serving many customers. Additionally, sourcing and handling fresh seafood requires vigilance and expertise to ensure food safety and uphold the restaurant’s reputation. Teamwork is crucial, as chefs coordinate closely with kitchen staff and servers to deliver an exceptional dining experience.

How much do you get paid to make sushi?

Sushi chefs typically earn between $12 and $25 per hour, depending on experience, location, and establishment. Skilled sushi chefs with certifications or specialized training may earn higher wages, especially in high-end restaurants or busy markets.

Can a US citizen get a job in Japan?

A US citizen can work in Japan with the appropriate visa, such as a work visa for employment purposes. For jobs like Tokyo Sushi, applicants typically need a sponsor from the employer, relevant skills, and sometimes language proficiency in Japanese. Securing a work visa involves meeting specific requirements set by Japanese immigration authorities.

What are the key skills and qualifications needed to thrive as a Sushi Chef, and why are they important?

To thrive as a Sushi Chef, you need expertise in knife skills, seafood preparation, and traditional sushi techniques, often acquired through culinary training or apprenticeships. Familiarity with commercial kitchen equipment, food safety certifications, and inventory systems is typically required. Attention to detail, creativity, and strong customer service skills help set top sushi chefs apart. These abilities ensure high-quality dishes, efficient kitchen operations, and an exceptional dining experience for guests.

What is the difference between Tokyo Sushi vs Sushi Chef?

AspectTokyo SushiSushi Chef
CredentialsTypically requires culinary training, sushi-specific certificationsRequires culinary training, often sushi-specific certifications
Work EnvironmentRestaurants, sushi bars, high-end diningRestaurants, sushi bars, catering events
Industry UsageRefers to a role or establishment specializing in sushiRefers to a professional preparing sushi
Common Search/ComparisonYesYes

Tokyo Sushi generally refers to a sushi restaurant or establishment specializing in sushi cuisine, while a Sushi Chef is a professional responsible for preparing sushi. The roles overlap in credentials and work environment, but Tokyo Sushi emphasizes the business or location, whereas Sushi Chef focuses on the individual skill set.

How much does Tokyo sushi pay?

Sushi chefs and restaurant staff at Tokyo Sushi typically earn hourly wages ranging from minimum wage up to $15-$20 per hour, depending on experience and position. Tips and tips sharing may also contribute to overall earnings, and some roles may include benefits or tips-based pay structures.

Is Jiro Ono still working?

Jiro Ono, the renowned sushi chef, retired from his Tokyo restaurant in 2018 but remains active in the culinary community through interviews and appearances. As of now, he is not working in a professional kitchen but continues to influence sushi chefs worldwide.
More about Tokyo Sushi jobs
What cities are hiring for Tokyo Sushi jobs? Cities with the most Tokyo Sushi job openings:
What states have the most Tokyo Sushi jobs? States with the most job openings for Tokyo Sushi jobs include:
What job categories do people searching Tokyo Sushi jobs look for? The top searched job categories for Tokyo Sushi jobs are:
Infographic showing various Tokyo Sushi job openings in the United States as of July 2026, with employment types broken down into 3% Internship, 66% Full Time, 30% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $49,855 per year, or $24 per hour.
Sushi Chef

Sushi Chef

Sushi Tokyo

New York, NY

$25 - $28/hr

Full-time

Posted 15 days ago


Job description

WE ARE HIRING A SUSHI CHEF.
HOURS 10AM TO 6/8PM
FULL TIME
MUST BE AVAILABLE SATURDAY NIGHT/ SUNDAY MORNING
$25-28 PER HOUR STARTING SALARY +Tips
MUST HAVE 2 YEARS SUSHI CHEF EXPERIENCE
KNIFE SKILLS, KNOWLEDGE OF FISH CUTTING REQUIRED.
WE ARE A FAST PACED SUSHI RESTAURANT, SPEED AND ACCURACY ARE REQUIRED.
FREE MEAL PROVIDED, POSITIVE FAMILY ENVIRONMENT
SUSHI TOKYO
KINGS HIGHWAY, BROOKLYN, NY
BROOKLYN RESIDENT PREFERRED, LONG COMMUTE TIMES CAN INTERFERE WITH WORK PERFORMANCE AND AVAILABILITY More detail about Sushi Tokyo, please visit https://culinaryagents.com/entities/47156-Sushi-Tokyo