1

Tokyo Sushi Jobs (NOW HIRING)

SUSHI CHEF

Brooklyn, NY Β· On-site

$1.0K - $1.4K/wk

We have an exciting opportunity for a talented sushi chef to join our team at Sushi Tokyo. Position: Sushi Chef Hours: Flexible Compensation $25- $28 per hour plus tips Why Choose Us? - Join a ...

Head Sushi Chef

Miami, FL Β· On-site

$80K - $85K/yr

With iconic locations in Singapore, Taipei, Tokyo, Dubai, and London, and exciting new locations on ... WHAT WILL YOU DO AS AN EXECUTIVE SUSHI CHEF?This is a full-time position with shifts varying within ...

Server

Los Angeles, CA Β· On-site

$18.55/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for our location in La-little Tokyo Come join the Kura Krew, a team that is passionate about food, culture and providing a unique ...

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocation inLa-little Tokyo Come join theKura Krew,a team that is passionate about food, culture and providing a unique ...

Service Team Leader

Avondale, AZ Β· On-site

$15.65/hr

Follow Tokyo Joes operational policies and procedures, including those for cash handling and safety ... Ability to work Service and Sushi stations proficiently Requirements KNOWLEDGE/SKILLS/REQUIREMENTS

Follow Tokyo Joes operational policies and procedures, including those for cash handling and safety ... Ability to work Service and Sushi stations proficiently Requirements KNOWLEDGE/SKILLS/REQUIREMENTS

Follow Tokyo Joes operational policies and procedures, including those for cash handling and safety ... Ability to work Service and Sushi stations proficiently Requirements KNOWLEDGE/SKILLS/REQUIREMENTS

MDD Sushi Associate

Gardena, CA Β· On-site

$20 - $22/hr

Description Marukai Markets dba TOKYO CENTRAL is one of the fastest-growing chain of retail stores ... Knowlege of Sushi and ingredients Strong attention to detail and accuracy in data entry. * English ...

Marukai Markets dba TOKYO CENTRAL is one of the fastest-growingchain of retail stores and ... Knowlege of Sushi and ingredients Strong attention to detail and accuracy in data entry. * English ...

Sushi Associate (2026)

Gardena, CA Β· On-site

$18 - $20/hr

All Candidates must be able to work evening shifts, weekdays, weekends, and holidays. #Gardena #Sushi Requirements Store Support Associate (Delica Department) Marukai Markets dba TOKYO CENTRAL is one ...

Follow Tokyo Joes operational policies and procedures, including those for cash handling and safety ... Ability to work Service and Sushi stations proficiently Requirements KNOWLEDGE/SKILLS/REQUIREMENTS

Follow Tokyo Joes operational policies and procedures, including those for cash handling and safety ... Ability to work Service and Sushi stations proficiently Requirements KNOWLEDGE/SKILLS/REQUIREMENTS

Follow Tokyo Joes operational policies and procedures, including those for cash handling and safety ... Ability to work Service and Sushi stations proficiently Requirements KNOWLEDGE/SKILLS/REQUIREMENTS

Follow Tokyo Joes operational policies and procedures, including those for cash handling and safety ... Ability to work Service and Sushi stations proficiently Requirements KNOWLEDGE/SKILLS/REQUIREMENTS

Follow Tokyo Joes operational policies and procedures, including those for cash handling and safety ... Ability to work Service and Sushi stations proficiently Requirements KNOWLEDGE/SKILLS/REQUIREMENTS

Service Team Leader

Denver, CO Β· On-site

$19.25/hr

Follow Tokyo Joes operational policies and procedures, including those for cash handling and safety ... Ability to work Service and Sushi stations proficiently Requirements KNOWLEDGE/SKILLS/REQUIREMENTS

next page

Showing results 1-20

Tokyo Sushi information

See salary details

$10

$23

$43

How much do tokyo sushi jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for tokyo sushi in the United States is $23.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.

What is a Tokyo sushi chef?

A Tokyo Sushi chef is a culinary professional specializing in the preparation and presentation of traditional and modern sushi, often inspired by techniques and styles popular in Tokyo, Japan. These chefs are skilled in handling fresh seafood, making sushi rice, and crafting various types of sushi such as nigiri, maki, and sashimi. They also adhere to strict standards of hygiene and presentation, ensuring each dish is both delicious and visually appealing. In addition to technical skills, Tokyo Sushi chefs may interact with guests to provide an authentic Japanese dining experience.

What are the key skills and qualifications needed to thrive as a sushi chef?

To thrive as a Sushi Chef, you need expertise in knife skills, seafood preparation, and traditional sushi techniques, often acquired through culinary training or apprenticeships. Familiarity with commercial kitchen equipment, food safety certifications, and inventory systems is typically required. Attention to detail, creativity, and strong customer service skills help set top sushi chefs apart. These abilities ensure high-quality dishes, efficient kitchen operations, and an exceptional dining experience for guests.

What are some common challenges faced by sushi chefs working in a busy Tokyo sushi restaurant?

Sushi chefs in Tokyo often encounter high expectations for speed, precision, and artistry, especially in busy establishments. Balancing quality with efficiency during peak hours can be challenging, as chefs must maintain consistent presentation and flavor while serving many customers. Additionally, sourcing and handling fresh seafood requires vigilance and expertise to ensure food safety and uphold the restaurant’s reputation. Teamwork is crucial, as chefs coordinate closely with kitchen staff and servers to deliver an exceptional dining experience.

What is the difference between Tokyo Sushi vs Sushi Chef?

AspectTokyo SushiSushi Chef
CredentialsTypically requires culinary training, sushi-specific certificationsRequires culinary training, often sushi-specific certifications
Work EnvironmentRestaurants, sushi bars, high-end diningRestaurants, sushi bars, catering events
Industry UsageRefers to a role or establishment specializing in sushiRefers to a professional preparing sushi
Common Search/ComparisonYesYes

Tokyo Sushi generally refers to a sushi restaurant or establishment specializing in sushi cuisine, while a Sushi Chef is a professional responsible for preparing sushi. The roles overlap in credentials and work environment, but Tokyo Sushi emphasizes the business or location, whereas Sushi Chef focuses on the individual skill set.

More about Tokyo Sushi jobs

What cities are hiring for Tokyo Sushi jobs?

Cities with the most Tokyo Sushi job openings:

What states have the most Tokyo Sushi jobs?

States with the most job openings for Tokyo Sushi jobs include:

What job categories do people searching Tokyo Sushi jobs look for?

The top searched job categories for Tokyo Sushi jobs are:

Infographic showing various Tokyo Sushi job openings in the United States as of September 2026, with employment types broken down into 14% Internship, 79% Full Time, 3% Part Time, 2% Temporary, 1% Contract, and 1% Nights. Highlights an 61% Physical, 5% Hybrid, and 34% Remote job distribution, with an average salary of $49,855 per year, or $24 per hour.

SUSHI CHEF

Brooklyn, NY β€’ On-site

$1.0K - $1.4K/wk

Full-time

Re-posted 18 days ago


Job description

Benefits:
  • Bonus based on performance
  • Flexible schedule
  • Free food & snacks

SEEKING A SKILLED SUSHI CHEF
MUST HAVE 2 YEARS EXPERIENCE MINIMUM!!!!!
Are you a sushi chef who thrives on precision, speed, and maintaining immaculate workspaces? Look no further! We have an exciting opportunity for a talented sushi chef to join our team at Sushi Tokyo.
Position: Sushi Chef
Hours: Flexible
Compensation $25- $28 per hour plus tips
Why Choose Us?
- Join a dynamic and passionate team of culinary professionals.
- Work in a fast-paced environment that values your skills and expertise.
- Showcase your creativity by crafting delectable sushi dishes.
- Utilize state-of-the-art equipment and top-quality ingredients.
Responsibilities:
- Prepare and assemble sushi rolls, sashimi, and nigiri with precision and efficiency.
- Ensure the highest standards of cleanliness and sanitation in the kitchen area.
- Manage inventory and maintain proper storage of ingredients.
- Collaborate with team members to deliver an exceptional dining experience.
- Consistently follow all health and safety regulations.
Requirements:
- Proven experience as a sushi chef, demonstrating expertise in Japanese cuisine.
- Proficient knife skills and the ability to work quickly without compromising quality.
- Strong attention to detail, cleanliness, and organization.
- Excellent communication skills to effectively collaborate with the team.
- Ability to thrive in a fast-paced environment.
Join our team and indulge the taste buds of our valued customers with your exceptional sushi creations! To apply, please send your resume and a brief cover letter outlining your experience to the email on the listing. We can't wait to meet you!
Compensation: $1,000.00 - $1,400.00 per week
ALWAYS FRESH Γ— ALWAYS DELICIOUS