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Sushi Nyc Jobs (NOW HIRING)

Tachi NYC

Sushi Chef

New York, NY

$15/hr

Sushi Chef Tachi - Hell's Kitchen, NYC Tachi is a modern omakase concept inspired by Tokyo's standing sushi bars. We combine the precision and intimacy of traditional sushi with the energy of New ...

Sushi Lab Rooftop

Head Sushi Chef

New York, NY

$100K - $120K/yr

Ensure compliance with all NYC Department of Health standards * Collaborate with ownership and management on new menu development and special events What you bring to the table: * Executive Sushi ...

YOSHINO · NEW YORK

Sushi Cook

New York, NY

$80K - $100K/yr

Sushi Sous Chef Location: Yoshino New York -- 342 Bowery, New York, NY 10012 Position Type ... Must have NYC Food Protection Certification * Must consistently display a professional presence

Te No Te

Sushi Chef

New York, NY

$11.35/hr

Guest-Facing Sushi Chef - Te No Te | Handroll Counter Te No Te is hiring a Guest-Facing Sushi Chef for a small Japanese handroll, snacks, and drinks concept in NYC. The menu centers on open-faced ...

Lobster Place

Sushi Cook

Manhattan, NY · On-site

$20/hr

Then a Sushi Chef role at Lobster Place Seafood Hall is a great opportunity for you. About Us: * We ... Understanding of NYC health department codes. * Willing to learn and retain knowledge from Chef

LP Hospitality Group

Sushi Cook

Manhattan, NY

$20/hr

Then a Sushi Chef role at Lobster Place Seafood Hall is a great opportunity for you. About Us: * We ... Understanding of NYC health department codes. * Willing to learn and retain knowledge from Chef

LP Hospitality Group

Sushi Cook

Manhattan, NY · On-site

$20/hr

Then a Sushi Chef role at Lobster Place Seafood Hall is a great opportunity for you. About Us: * We ... Understanding of NYC health department codes. * Willing to learn and retain knowledge from Chef

Nami Nori - Miami

Sushi Chef

Miami, FL

Michelin Guide " Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village" * The NEW YORKER " Nami Nori's Hand Rolls Are Worth the Wait" * And more... BENEFITS * Compensation: Commission ...

Nami Nori - Miami

Sushi Chef

Miami, FL

$18 - $30/hr

Michelin Guide " Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village" * The NEW YORKER " Nami Nori's Hand Rolls Are Worth the Wait" * And more... BENEFITS * Compensation: Commission ...

Nami Nori

Sushi Chef - DD

Miami, FL · On-site

Michelin Guide " Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village" * The NEW YORKER " Nami Nori's Hand Rolls Are Worth the Wait" * And more... BENEFITS * Compensation: Commission ...

Nami Nori

Sushi Chef - DD

Miami, FL · On-site

Michelin Guide " Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village" * The NEW YORKER " Nami Nori's Hand Rolls Are Worth the Wait" * And more... BENEFITS * Compensation: Commission ...

Compass Group

Sushi Chef- Corporate Dining

Manhattan, NY · On-site

$85K - $110K/yr

Sushi Chef- Corporate Dining (NYC) Salary: $85,000-$110,000/ Yr. Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry's leading provider of dining and event ...

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How much do sushi nyc jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for sushi nyc in the United States is $23.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.

What is the difference between Sushi Nyc vs Sushi Chef?

AspectSushi NycSushi Chef
CredentialsFood handler permits, culinary trainingCulinary school, certification in sushi preparation
Work EnvironmentRestaurants, sushi bars in NYCRestaurants, sushi bars, culinary establishments
Industry UsageJob listing, restaurant staffingChef roles, culinary industry
Search & ComparisonJob seekers, restaurant ownersAspiring chefs, culinary professionals

While Sushi Nyc refers to a job position in NYC sushi restaurants, a Sushi Chef is a culinary professional specializing in sushi preparation. Sushi Nyc may be a job listing or role in a specific location, whereas Sushi Chef describes a skill set and career path. Both roles often require similar certifications and work in the same industry environment, but Sushi Chef emphasizes expertise and culinary mastery.

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What cities are hiring for Sushi Nyc jobs? Cities with the most Sushi Nyc job openings:
What states have the most Sushi Nyc jobs? States with the most job openings for Sushi Nyc jobs include:
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Sushi Nyc jobs near you
Infographic showing various Sushi Nyc job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 82% Full Time, 8% Part Time, 1% Temporary, and 8% Contract. Highlights an 87% Physical, 6% Hybrid, and 7% Remote job distribution, with an average salary of $49,855 per year, or $24 per hour.

Sushi Chef

Tachi NYC

New York, NY

$15/hr

Other

Posted 21 days ago

Job description

Sushi Chef

Tachi – Hell’s Kitchen, NYC

Tachi is a modern omakase concept inspired by Tokyo’s standing sushi bars. We combine the precision and intimacy of traditional sushi with the energy of New York City. Our menu features a concise omakase offering centered on quality, restraint, and storytelling through sushi.

We are seeking a skilled Sushi Chef to join our opening team. This is an exciting opportunity to work closely with Chef Victor Chen and be part of an intimate, high-performing sushi counter focused on consistency, quality, and hospitality.

About Our Chef
Victor Chen, originally from China and raised in Brooklyn, began his sushi journey at New York Sushi Ko, where he was first introduced to the Edomae tradition. Over the past 15 years, he has worked in both intimate, detail-driven counters and large international hospitality groups, including Kintsugi and Aman Nama. His philosophy blends Edomae fundamentals with restraint, seasonality, and narrative—balancing precision with warmth.

As part of the team, you’ll work alongside Chef Victor, gaining direct exposure to his approach and the opportunity to grow within a thoughtful, expanding organization.

Responsibilities

  • Execute omakase service with precision, speed, and consistency
  • Prepare sushi rice, fillet fish, and manage mise en place daily
  • Maintain excellent knife technique and sanitation practices
  • Support quality control and ingredient management
  • Train and mentor junior staff and apprentices
  • Contribute ideas to improve efficiency and guest experience

Requirements

  • Strong knife and rice handling skills
  • Attention to detail, cleanliness, and teamwork
  • Calm and efficient under pressure
  • Flexible schedule, including evenings and weekends - shifts are approximately 8-9 hours
More detail about Tachi NYC, please visit https://culinaryagents.com/entities/1017117-Tachi-NYC