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Chicago Sushi Jobs (NOW HIRING)

Sushi-san - Nashville

Sushi Chef

Nashville, TN

$60K - $90K/yr

Arriving in Nashville from Chicago, Sushi-san will be serving up the freshest fish seven days a week. The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets ...

Sushi-San

Sushi Sous Chef

Nashville, TN

$60K - $90K/yr

About USArriving in Nashville from Chicago, Sushi-san will be serving up the freshest fish seven days a week. The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San ...

Sushi-San

Sushi Sous Chef

Nashville, TN · On-site

$60K - $90K/yr

About US Arriving in Nashville from Chicago, Sushi-san will be serving up the freshest fish seven days a week. The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San ...

Roka Akor | Chicago

Sushi Chef

Chicago, IL

$17 - $23/hr

Chicago, IL Position: Full-Time Roka Akor is seeking a talented and passionate Sushi Chef to join our culinary team in Chicago. Combining contemporary Japanese cuisine with our signature Robata grill ...

Sushi-San

Executive Chef

Nashville, TN

$70K - $100K/yr

About USArriving in Nashville from Chicago, Sushi-san will be serving up the freshest fish seven days a week. The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San ...

Sushi-San

Executive Chef

Nashville, TN · On-site

$70K - $100K/yr

About US Arriving in Nashville from Chicago, Sushi-san will be serving up the freshest fish seven days a week. The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San ...

Sushi-San

Chef de Cuisine

Nashville, TN · On-site

$70K - $90K/yr

About US Arriving in Nashville from Chicago, Sushi-san will be serving up the freshest fish seven days a week. The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San ...

Sushi-San

Catering Sales Manager

Nashville, TN · On-site

$55K - $75K/yr

About US Arriving in Nashville from Chicago, Sushi-san will be serving up the freshest fish seven days a week. The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San ...

Sushi-San

Chef de Cuisine

Nashville, TN

$70K - $90K/yr

About USArriving in Nashville from Chicago, Sushi-san will be serving up the freshest fish seven days a week. The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San ...

Sushi-San

Catering Sales Manager

Nashville, TN

$55K - $75K/yr

About USArriving in Nashville from Chicago, Sushi-san will be serving up the freshest fish seven days a week. The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San ...

Sushi-san - Lincoln Park

Sushi Cook

Chicago, IL · On-site

We're hiring people to join our team as SUSHI COOKS ! A Few of Our Sushi Cook Benefits ... Join one of the hottest restaurant brands in Chicago in a fast-paced, fun team environment, and ...

Momotaro - Nashville

Sushi Chef

Nashville, TN

$70K - $80K/yr

... Chicago's most celebrated restaurant groups. Benefits & Perks: Health, Dental, and Voluntary ... Head Sushi Chef's Responsibilities: * Create and manage the sushi menu with various main ...

Momotaro - Nashville

Sushi Chef

Nashville, TN

... Chicago's most celebrated restaurant groups. Benefits & Perks: Health, Dental, and Voluntary ... Head Sushi Chef's Responsibilities: * Create and manage the sushi menu with various main ...

Monarch Restaurant

Sushi Cook

Dallas, TX

... across Chicago, Scottsdale, Dallas, Miami, Santa Barbara, Boston, and future growth markets. Our ... Prepare items for service which include, but is not limited to, sushi, maki, nigiri and sashimi ...

Monarch Restaurant

Sushi Cook

Dallas, TX · On-site

... across Chicago, Scottsdale, Dallas, Miami, Santa Barbara, Boston, and future growth markets. Our ... Prepare items for service which include, but is not limited to, sushi, maki, nigiri and sashimi ...

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Chicago Sushi information

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How much do chicago sushi jobs pay per hour?

As of Aug 4, 2026, the average hourly pay for chicago sushi in the United States is $23.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.

What does a typical workday look like for a sushi chef in a Chicago restaurant?

A typical workday for a sushi chef in a Chicago restaurant begins with preparing fresh ingredients, organizing the workstation, and reviewing the day's menu. Throughout the shift, you'll be crafting sushi rolls, sashimi, and other specialty dishes to order, while maintaining high standards for presentation and food safety. Teamwork is essential, as you'll coordinate closely with kitchen staff and front-of-house teams to ensure timely service and a smooth customer experience. The pace can be fast, especially during peak dining hours, making adaptability and focus key to success. Many chefs also participate in mentoring junior staff and contributing to menu development.

Is a Chicago Sushi chef a stressful job?

A sushi chef's job can be stressful due to the fast-paced environment, high standards for food quality, and the need for precision and skill. Long hours, especially during busy service times, and maintaining consistency can contribute to job stress, but experience and training help manage these pressures.

What are the key skills and qualifications needed to thrive in the Chicago Sushi position, and why are they important?

To excel in a Chicago Sushi Chef role, you need expert knife skills, knowledge of sushi preparation, and experience with food safety standards, often supported by formal culinary training or an apprenticeship. Familiarity with sushi-specific tools like sushi knives, rice cookers, fish slicers, and experience using inventory management or POS systems is valuable. Attention to detail, creativity, teamwork, and the ability to work efficiently under pressure are important soft skills. These qualities ensure consistently high-quality dishes, safe food handling, and a positive dining experience for customers.

What is a Chicago Sushi?

A Chicago Sushi job typically involves working in a sushi restaurant in Chicago, preparing sushi rolls, sashimi, and other Japanese dishes. Responsibilities may include handling fresh fish, cooking rice, maintaining cleanliness, and providing excellent customer service. Some positions require prior sushi-making experience, while others offer on-the-job training. Employees may work as sushi chefs, assistants, or servers, depending on the role.

What cities are hiring for Chicago Sushi jobs? Cities with the most Chicago Sushi job openings:
What states have the most Chicago Sushi jobs? States with the most job openings for Chicago Sushi jobs include:
What job categories do people searching Chicago Sushi jobs look for? The top searched job categories for Chicago Sushi jobs are:
Chicago Sushi jobs near you
Infographic showing various Chicago Sushi job openings in the United States as of July 2026, with employment types broken down into 88% Full Time, and 12% Part Time. Highlights an 100% In-person job distribution, with an average salary of $49,855 per year, or $24 per hour.

Sushi Chef

Sushi-san - Nashville

Nashville, TN

$60K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 21 days ago

Job description

About US:
Arriving in Nashville from Chicago, Sushi-san will be serving up the freshest fish seven days a week. The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri and sashimi along with Sizzling Rice, binchotan robata grilled dishes and more. Along with a robust sake-by-the-glass list and blast chilled beer, guests will dine to the tunes of golden-era hip-hop. 
 
This will be the fourth location of Sushi-san and first Sushi-san location outside of Chicago. 
Overview:

Sushi-san Nashville is Hiring Now: SUSHI SOUS CHEF!

Lettuce Entertain You Restaurants is looking for a Sushi Sous Chef with 2+ years of sushi chef experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

 

Why Work With Lettuce? 

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!
We participate in E-Verify / Participamos en E-Verify

Responsibilities:
  • Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
  • Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
  • Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
  • Perform regular line checks throughout the day to ensure quality of all menu items
  • Purchase and order food product and supplies for the restaurant including daily product order
  • Assist with tracking and controlling food cost
  • Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Qualifications:
  • 2-3 years of sushi chef experience in a full-service restaurant
  • Skilled in preparing nigiri, sashimi, maki, and specialty rolls
  • Expert knife skills and fish butchery experience 
  • Ability to lead and manage the kitchen staff

#CAPOST

Salary Range:USD $60,000.00 - USD $90,000.00 /Yr. More detail about Sushi-san - Nashville part of Lettuce Entertain You Restaurants, please visit https://culinaryagents.com/entities/756292-Sushi-san---Nashville

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