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Chicago Sushi Jobs (NOW HIRING)

Service Manager / Restaurant Manager Roka Akor Chicago | Upscale Japanese Steakhouse & Sushi Roka Akor Chicago is seeking a passionate, hands-on Service Manager to join our leadership team. This is ...

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

About US Sushi-san is serving up the best sushi in Chicago and binchotan roasted meats using the freshest ingredients, all with a side of old-school hip-hop and ice-cold beer. Overview Sushi-san is ...

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

About US Sushi-san is serving up the best sushi in Chicago and binchotan roasted meats using the freshest ingredients, all with a side of old-school hip-hop and ice-cold beer. Overview Sushi-san is ...

About US Sushi-san is serving up the best sushi in Chicago and binchotan roasted meats using the freshest ingredients, all with a side of old-school hip-hop and ice-cold beer. Overview Sushi-san ...

Chef de Cuisine

Chicago, IL · On-site

$70K - $90K/yr

About US Sushi-san is serving up the best sushi in Chicago and binchotan roasted meats using the freshest ingredients, all with a side of old-school hip-hop and ice-cold beer. Overview Sushi-san ...

About US Sushi-san is serving up the best sushi in Chicago and binchotan roasted meats using the freshest ingredients, all with a side of old-school hip-hop and ice-cold beer. Overview Sushi-san ...

Assistant General Manager

Chicago, IL · On-site

$70K - $90K/yr

About US Sushi-san is serving up the best sushi in Chicago and binchotan roasted meats using the freshest ingredients, all with a side of old-school hip-hop and ice-cold beer. Overview Sushi-san ...

Esquire Executive Chef

Chicago, IL · On-site

$120K - $150K/yr

... sushi exposure preferred. * Proven menu development, food-cost, and large-brigade leadership. * Calm, exacting leadership presence and a teacher's instinct. Certifications & Requirements * Chicago ...

Busser

Chicago, IL · On-site

$18 - $30/hr

SUSHI-SAN is known for elevated, exceptional Japanese cuisine and service within a relaxed atmosphere. Join one of the hottest restaurant brands in Chicago in a fast-paced, fun team environment, and ...

Cook

Chicago, IL · On-site

$16.25 - $20.25/hr

SUSHI-SAN is known for elevated, exceptional Japanese cuisine and service within a relaxed atmosphere. Join one of the hottest restaurant brands in Chicago in a fast-paced, fun team environment, and ...

Lead Host

Chicago, IL · On-site

$18 - $24/hr

SUSHI-SAN is known for elevated, exceptional Japanese cuisine and service within a relaxed atmosphere. Join one of the hottest restaurant brands in Chicago in a fast-paced, fun team environment, and ...

Busser

Chicago, IL · On-site

$18 - $30/hr

SUSHI-SAN is known for elevated, exceptional Japanese cuisine and service within a relaxed atmosphere. Join one of the hottest restaurant brands in Chicago in a fast-paced, fun team environment, and ...

SUSHI-SAN is known for elevated, exceptional Japanese cuisine and service within a relaxed atmosphere. Join one of the hottest restaurant brands in Chicago in a fast-paced, fun team environment, and ...

Bartender

Chicago, IL · On-site

$26 - $58/hr

SUSHI-SAN is known for elevated, exceptional Japanese cuisine and service within a relaxed atmosphere. Join one of the hottest restaurant brands in Chicago in a fast-paced, fun team environment, and ...

Bartender

Chicago, IL · On-site

$16.20/hr

... Sushi by Scratch Restaurants & Pasta Bar NADC Burger--Chicago is looking for a talented bartender to work at a fun, fast-casual bar. The bartender will interact with guests, take orders, and serve ...

Showing results 41-60

Chicago Sushi information

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$10

$23

$43

How much do chicago sushi jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for chicago sushi in the United States is $23.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.

What does a typical workday look like for a sushi chef in a Chicago restaurant?

A typical workday for a sushi chef in a Chicago restaurant begins with preparing fresh ingredients, organizing the workstation, and reviewing the day's menu. Throughout the shift, you'll be crafting sushi rolls, sashimi, and other specialty dishes to order, while maintaining high standards for presentation and food safety. Teamwork is essential, as you'll coordinate closely with kitchen staff and front-of-house teams to ensure timely service and a smooth customer experience. The pace can be fast, especially during peak dining hours, making adaptability and focus key to success. Many chefs also participate in mentoring junior staff and contributing to menu development.

Is a Chicago Sushi chef a stressful job?

A sushi chef's job can be stressful due to the fast-paced environment, high standards for food quality, and the need for precision and skill. Long hours, especially during busy service times, and maintaining consistency can contribute to job stress, but experience and training help manage these pressures.

What are the key skills and qualifications needed to thrive in the Chicago Sushi position, and why are they important?

To excel in a Chicago Sushi Chef role, you need expert knife skills, knowledge of sushi preparation, and experience with food safety standards, often supported by formal culinary training or an apprenticeship. Familiarity with sushi-specific tools like sushi knives, rice cookers, fish slicers, and experience using inventory management or POS systems is valuable. Attention to detail, creativity, teamwork, and the ability to work efficiently under pressure are important soft skills. These qualities ensure consistently high-quality dishes, safe food handling, and a positive dining experience for customers.

What is a Chicago Sushi?

A Chicago Sushi job typically involves working in a sushi restaurant in Chicago, preparing sushi rolls, sashimi, and other Japanese dishes. Responsibilities may include handling fresh fish, cooking rice, maintaining cleanliness, and providing excellent customer service. Some positions require prior sushi-making experience, while others offer on-the-job training. Employees may work as sushi chefs, assistants, or servers, depending on the role.

What cities are hiring for Chicago Sushi jobs?

Cities with the most Chicago Sushi job openings:

What states have the most Chicago Sushi jobs?

States with the most job openings for Chicago Sushi jobs include:

What job categories do people searching Chicago Sushi jobs look for?

The top searched job categories for Chicago Sushi jobs are:

Infographic showing various Chicago Sushi job openings in the United States as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $49,855 per year, or $24 per hour.

Culinary Sushi Prep Cook - Intuit Dome

Compass Group

Inglewood, CA

$24/hr

Full-time

Medical, PTO

Re-posted 14 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

346th of 492 rated business services


Job description

Position Title: Culinary Sushi Prep Cook 

Pay Rate: $24.00 Per Hour

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1547432 .

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team?  We're hiring!  Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
 

Job Summary

Reports to Culinary Management for 310 Provisions at Intuit Dome. Directly supervises food-service associates in accordance with policies, procedures and applicable laws. Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Maintains 310 Provisions sushi standards and specifications related to food preparation and food handling on a daily basis, understands measurement requirements.
Essential Duties and Responsibilities:

  • Store all sushi produce, clean and store to the 310 Provisions Sushi Standards
  • Prepare fruits and vegetables and prepare sushi rice for cooking
  • check in product with sushi cook 1 to learn quality check,
  • Learn to prep fish, scrape fish, learn to roll sushi, mold rice, help plate and sauce.
  • To fill out temperature logs
  • Basic knowledge of all kitchen and sushi equipment, including adjusting thermostat controls to regulate temperature of ovens, broilers, grills, steam kettles, rice cookers, and maki machine
  • Ability to inventory product, read menus (BEOs, Restaurant Orders)
  • Maintains 310 Provisions sushi standards and specifications related to food preparation and food handling on a daily basis, understands measurements requirements
  • Knowledge and understanding of food safety and sanitation guidelines including temperature requirements and HACCP (Hazard Analysis and Critical Control Points) while understanding the science in cooking temperatures
  • Responsible for checking and maintaining proper temperatures throughout preparation, cooling, holding and serving of food items including adjusting thermostat controls to regulate temperatures
  • Cleans kitchen equipment
  • Stores, labels and dates all food items according to policy.
  • Performs other duties as assigned.
Skills and Qualifications
  • Passion for Culinary and delighting our Guests with food!
  • Minimum 2 years experience in culinary field with a focus on high volume production
  • Culinary Education Degree or equivalent experience required with less than 2 years experience
  • Must be at least 18 years of age to be considered for this role
  • Proficient knife skills
  • Basic knowledge of technology
  • Proven knowledge of culinary and sushi techniques and terminology
  • Proven ability to read and understand recipes
  • Organizational skills; Ability to multi task and work in a very fast paced team environment
  • Speed, accuracy and efficiency are required and ability to work well under pressure
  • Ability to adapt to production requirements
Preferred Education:
  • Vocation School training or High School certification
  • Culinary Education Degree or equivalent
  • Certification from CIA or equivalent
  • Recommendation from school

Apply to Levy today!

Levy is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates of Levy are offered many fantastic benefits.

  • Instapay (early access to your wages) and high interest savings both through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf 


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