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International Sushi Chef Jobs (NOW HIRING)

Princess Cruises

Sushi Chef

New York, NY · On-site

... international career pathways, and the unique opportunity to explore some of the world's most ... The Sushi Chef prepares various sushi dishes, including maki, nigiri, and sashimi, following ...

Discovery Land Company

Sushi Cook

Las Vegas, NV · On-site

$22 - $28/hr

Recommend or present new menu items to the Sushi Chef utilizing research on new or local products ... international properties. The mission of Discovery Land Company is to create one-of-a-kind ...

Discovery Land Company

Sushi Cook

Las Vegas, NV · On-site

$22 - $28/hr

Ability to filet Bluefin Tuna, Yellowtail, and Salmon to Executive Chef's expectations and ... international properties. The mission of Discovery Land Company is to create one-of-a-kind ...

Discovery Land Company

Sushi Assistant

La Quinta, CA · On-site

$23 - $28/hr

Recommend or present new menu items to the Sushi Chef utilizing research on new or local products ... international properties. The mission of Discovery Land Company is to create one-of-a-kind ...

Discovery Land Company

Sushi Assistant

La Quinta, CA · On-site

$23 - $28/hr

Recommend or present new menu items to the Sushi Chef utilizing research on new or local products ... international properties. The mission of Discovery Land Company is to create one-of-a-kind ...

Zuma Restaurants

Sushi Cook

Las Vegas, NV · On-site

Previous experience as a Sushi Cook or Sushi Chef in a high-volume restaurant environment or sushi ... international opportunities, and the chance to contribute to a world-renowned brand, where every ...

Zuma Restaurants

Sushi Cook

Boston, MA

$20 - $24/hr

Previous experience as a Sushi Cook or Sushi Chef in a high-volume restaurant environment or sushi ... international opportunities, and the chance to contribute to a world-renowned brand, where every ...

Zuma Restaurants

Sushi Cook

Manhattan, NY · On-site

$20 - $26/hr

Previous experience as a Sushi Cook or Sushi Chef in a high-volume restaurant environment or sushi ... international opportunities, and the chance to contribute to a world-renowned brand, where every ...

Etaru

Sushi Cook

Hallandale Beach, FL · On-site

Previous experience as a Sushi Cook or Sushi Chef in a high-volume restaurant environment or sushi ... international opportunities, and the chance to contribute to a world-renowned brand, where every ...

Zuma - San Diego

Sushi Cook

San Diego, CA · On-site

$21 - $23/hr

Previous experience as a Sushi Cook or Sushi Chef in a high-volume restaurant environment or sushi ... international opportunities, and the chance to contribute to a world-renowned brand, where every ...

Zuma Restaurants

Sushi Cook

Boston, MA

$20 - $24/hr

Previous experience as a Sushi Cook or Sushi Chef in a high-volume restaurant environment or sushi ... international opportunities, and the chance to contribute to a world-renowned brand, where every ...

Zuma

Sushi Cook

Manhattan, NY · On-site

$20 - $26/hr

Previous experience as a Sushi Cook or Sushi Chef in a high-volume restaurant environment or sushi ... international opportunities, and the chance to contribute to a world-renowned brand, where every ...

Zuma Restaurants

Sushi Cook

Manhattan, NY · On-site

$20 - $26/hr

Previous experience as a Sushi Cook or Sushi Chef in a high-volume restaurant environment or sushi ... international opportunities, and the chance to contribute to a world-renowned brand, where every ...

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International Sushi Chef information

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How much do international sushi chef jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for international sushi chef in the United States is $23.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.

What is an international sushi chef?

An International Sushi Chef is a culinary professional skilled in preparing authentic sushi and Japanese cuisine while working in various global locations. They must master traditional techniques, source high-quality ingredients, and adapt to regional tastes while maintaining authenticity. This role often requires knowledge of different cultural dining preferences, language adaptability, and adherence to international food safety standards. Many International Sushi Chefs work in high-end restaurants, hotels, or on cruise ships, bringing their expertise to diverse clientele worldwide.

What are the typical daily responsibilities of an international sushi chef working abroad?

As an International Sushi Chef, your daily responsibilities include sourcing and preparing fresh ingredients, expertly crafting sushi and sashimi dishes, and ensuring strict food safety standards are met. You may also train and supervise local kitchen staff, oversee menu development to suit regional tastes, and interact directly with guests to provide an authentic dining experience. Collaboration with other chefs or restaurant teams is common, especially when integrating local flavors or participating in culinary events. These tasks help ensure both the quality and authenticity of the cuisine while maintaining high operational standards in global environments.

What are the key skills and qualifications needed to thrive as an international sushi chef, and why are they important?

To thrive as an International Sushi Chef, you need expertly honed knife skills, deep knowledge of Japanese cuisine, and extensive experience preparing various types of sushi, often supported by formal culinary training. Familiarity with specialized sushi equipment, food safety certifications, and inventory management systems is highly valued. Strong intercultural communication, adaptability, and a passion for culinary artistry are standout soft skills in this role. These competencies are essential for delivering authentic cuisine, maintaining high-quality standards, and successfully operating in diverse international settings.

Are international sushi chefs in demand?

International sushi chefs are in demand due to the global popularity of Japanese cuisine and the growth of sushi restaurants worldwide. Skilled chefs with certification in sushi preparation and knowledge of traditional techniques are sought after in many countries, especially in regions with a vibrant culinary scene or high tourism. Employment opportunities often require proficiency in food safety standards and the ability to work in diverse kitchen environments.

Do international sushi chefs make a lot of money?

International sushi chefs can earn competitive salaries, especially with experience, specialized skills, and certifications. Salaries vary by country, establishment, and level of expertise, with top chefs often earning higher wages and tips in high-end restaurants or hotels.

How much does an international sushi chef earn?

An international sushi chef's earnings vary depending on experience, location, and establishment, but they typically earn between $30,000 and $70,000 annually. Skilled chefs with certifications and proficiency in traditional techniques may earn higher salaries, especially in high-end restaurants or international markets.
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What job categories do people searching International Sushi Chef jobs look for?

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International Sushi Chef jobs near you
Infographic showing various International Sushi Chef job openings in the United States as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 87% Physical, 3% Hybrid, and 10% Remote job distribution, with an average salary of $49,855 per year, or $24 per hour.

Sushi Chef

Princess Cruises

New York, NY • On-site

Contractor

Re-posted 21 days ago

Princess Cruises rating

4.8

Company rating: 4.8 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

9th of 9 rated cruise lines

Job description

Set a course for adventure with Princess Cruises!
As one of the world's leading cruise brands and an employer of choice in the industry, Princess Cruises offers exciting career opportunities aboard a fleet recognized for exceptional guest experiences and innovation at sea.
Our teammates represent more than 60 nationalities and bring diverse talents, perspectives, and experiences to life every day. Together, we create memorable moments for guests while building rewarding careers in a supportive, inclusive, and globally connected environment.
At Princess Cruises, we are passionate about delivering exceptional service and creating unforgettable experiences. We are looking for individuals who share our commitment to excellence, thrive in a team environment, and take pride in making a positive impact on our guests and fellow teammates.
As part of the Princess family, you'll enjoy competitive benefits, professional development opportunities, international career pathways, and the unique opportunity to explore some of the world's most breathtaking destinations.
  • The Sushi Chef prepares various sushi dishes, including maki, nigiri, and sashimi, following established guidelines for quality, portion size, presentation, and food safety. 
  • They follow culinary trends and have extensive knowledge of raw fish, seafood, ingredients, and flavors. 
  • They master sushi-rolling techniques and consistently produce visually pleasing plating presentations. 
  • They apply food safety regulations and food allergy issues to the preparation and plating of menu items. They inspect the quality of ingredients used and inform the Executive Chef and Inventory Manager when quality is sub-standard. 
  • Sushi Chef regularly takes inventory of equipment and report any issues to the Food & Beverage team members. 
  • They guide the team in maintaining a clean work environment to prevent food contamination and ensure all utensils, instruments, and equipment are sterilized before each meal. 
  • They evaluate and provide training on knife skills and production methods for successful delivery of the sushi menu product. 
  • They communicate with team members and guests to explain finished dishes, key ingredients, and flavor profiles.
  • The candidate must have at least five years of experience in the galley and one year of experience as a sushi chef in a high-production culinary environment at a large food and beverage establishment or cruise ship. 
  • They must have a formal culinary arts qualification from a recognized institution and be knowledgeable in sushi, nigiri, temaki, and sashimi production. 
  • The candidate must be able to supervise and train teammates from different nationalities, and have good command of the English language. 
  • They should be an accomplished Sushi Chef with precise culinary standards, attention to detail, and a passion for travel. 
  • They should be a collaborative individual who upholds set standards while supporting initiatives and business goals. 
  • Experience working in an upscale sushi restaurant is preferred.
This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements. 
Embark on a career adventure like no other! As part of the Princess Cruises team, you'll enjoy: 
  • A competitive salary package. 
  • Your own comfortable double cabin - your private space to relax and recharge. 
  • Company-paid travel to and from the ship, so you can focus on the journey ahead. 
  • Access to exclusive areas and benefits onboard (depending on the rank and occupational group). 
  • A vibrant recreation and welfare program designed to support your well-being and work-life balance. 
  • Access to exceptional learning and development opportunities to grow your skills and advance your career. 
  • The chance to travel the world, exploring exciting destinations while doing what you love. 
  • A welcoming, inclusive, and dynamic work environment where your contributions are valued. 
Join us and become part of a global team that's passionate about delivering unforgettable experiences-both for our guests and for one another.  

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