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Joint Venture Restaurants

6 jobs near Columbus, OH

Joint Venture Restaurants

Line Cook

San Diego, CA · On-site

$20 - $25/hr

Join Our Team at The Joint Sushi & Tapas (Ocean Beach) The Joint Sushi & Tapas is looking for an experienced Line Cook to join our kitchen team! We're a busy, locally owned restaurant serving sushi ...

Joint Venture Restaurants

Line Cook

San Diego, CA · On-site

$20 - $25/hr

... Joint Sushi & Tapas is looking for an experienced Line Cook to join our kitchen team! We're a busy, locally owned restaurant serving sushi, tapas, fresh seafood, usda prime steaks, japanese wagyu ...

Joint Venture Restaurants

Line Cook

San Diego, CA · On-site

$20 - $25/hr

Join Our Team at The Joint Sushi & Tapas (Ocean Beach) The Joint Sushi & Tapas is looking for an experienced Line Cook to join our kitchen team! We're a busy, locally owned restaurant serving sushi ...

Joint Venture Restaurants

Sushi Chef

San Diego, CA

$20 - $25/hr

Sushi Chef The Joint Sushi & Tapas - Ocean Beach, San Diego We're looking for an experienced Sushi Chef to join our tight-knit team at The Joint Sushi & Tapas. We pride ourselves on using very high ...

Joint Venture Restaurants

Sushi Chef

San Diego, CA · On-site

$20 - $25/hr

Sushi Chef The Joint Sushi & Tapas - Ocean Beach, San Diego We're looking for an experienced Sushi Chef to join our tight-knit team at The Joint Sushi & Tapas. We pride ourselves on using very high ...

Joint Venture Restaurants

Sushi Chef

San Diego, CA · On-site

$20 - $25/hr

The Joint Sushi & Tapas - Ocean Beach, San Diego We're looking for an experienced Sushi Chef to join our tight-knit team at The Joint Sushi & Tapas. We pride ourselves on using very high-quality ...

Line Cook

Joint Venture Restaurants

San Diego, CA • On-site

$20 - $25/hr

Full-time

Re-posted 4 days ago

Job description

Join Our Team at The Joint Sushi & Tapas (Ocean Beach)

The Joint Sushi & Tapas is looking for an experienced Line Cook to join our kitchen team! We're a busy, locally owned restaurant serving sushi, tapas, fresh seafood, usda prime steaks, japanese wagyu blend burgers, and scratch-made dishes in the heart of Ocean Beach.
We're looking for someone who:
  • Has experience working in a fast-paced, high-volume kitchen
  • Has experience on the line, including sauté, grill, garde manger, seafood, burgers, and steaks
  • Understands proper cooking temperatures and techniques, especially for steaks and seafood, and takes pride in executing every dish consistently
  • Has high standards and exceptional attention to detail
  • Takes pride in preparing every plate with consistency, accuracy, and care
  • Understands that every plate represents our restaurant and that every guest deserves an exceptional experience
  • Believes hospitality doesn't stop in the dining room—the kitchen plays a huge role in creating memorable guest experiences
  • Works well under pressure while staying organized and maintaining quality
  • Is dependable, punctual, and has reliable transportation
  • Maintains a clean, organized, and food-safe workstation
  • Is a positive team player with a great attitude and strong work ethic
  • Is always looking to improve and takes pride in learning new skills
Experience in upscale casual or full-service restaurants is a plus. We value a positive attitude, strong work ethic, and a commitment to consistency just as much as experience.

What We Offer
  • Competitive pay based on experience
  • Full-time or part-time opportunities available
  • Flexible scheduling
  • Free meal every shift
  • The opportunity to work with high-quality ingredients and continue developing your culinary skills
  • A respectful, team-oriented kitchen where everyone's contributions matter
At The Joint, we believe great restaurants are built by great people. We value professionalism, teamwork, consistency, and genuine hospitality. If you care about quality, enjoy working with a talented team, and take pride in putting out food you're proud to serve, we'd love to meet you.
To apply, send us your resume (or a summary of your experience), a few professional references, and your availability.