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International Sushi Chef Jobs (NOW HIRING)

Marriott International

Sushi Chef de Partie

Sarasota, FL · On-site

$18.25 - $23.25/hr

Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of ... None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming ...

Marriott

Chef Tournant Sushi

Irving, TX · On-site

None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique ...

Marriott

Chef Tournant Sushi

Irving, TX · On-site

None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique ...

Marriott

Sushi Chef de Partie

Sarasota, FL · On-site

$18.25 - $23.25/hr

Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of ... None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming ...

CocuSocial

Recreational Chef Instructor

Las Vegas, NV · On-site

We're looking for experienced chef instructors who are comfortable teaching any of the following popular international dishes: Sushi, Dumplings, Pad Thai, Pasta, Pizza, Paella, Tapas, French Macaron ...

CocuSocial

Recreational Chef Instructor

Las Vegas, NV · On-site

We're looking for experienced chef instructors who are comfortable teaching any of the following popular international dishes: Sushi, Dumplings, Pad Thai, Pasta, Pizza, Paella, Tapas, French Macaron ...

CocuSocial

Recreational Chef Instructor

Las Vegas, NV · On-site

We're looking for experienced chef instructors who are comfortable teaching any of the following popular international dishes: Sushi, Dumplings, Pad Thai, Pasta, Pizza, Paella, Tapas, French Macaron ...

Soboba Casino

Asian Chef

San Jacinto, CA · On-site

$74K - $93K/yr

... sushi operations from prep to presentation. Duties/Responsibilities * Provide leadership and ... international styles of food. * Must be able to provide evidence of eligibility to work in the ...

Zuma - Vail

Chef de Partie

Vail, CO · On-site

$23 - $25/hr

Strong culinary skills and knowledge of Japanese cuisine, including sushi, robata, and izakaya ... international opportunities, and the chance to contribute to a world-renowned brand, where every ...

Te Deseo

Sous Chef (Docent -Steak House)

Dallas, TX · On-site

$60 - $80/hr

... sushi, and an expertly curated wine selection while immersing guests in the rich heritage of the ... to HHG Division and Harwood International standards of excellence and image. * Treats all ...

New

Te Deseo

$60 - $80/hr

... sushi, and an expertly curated wine selection while immersing guests in the rich heritage of the ... to HHG Division and Harwood International standards of excellence and image. * Treats all ...

New

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International Sushi Chef information

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How much do international sushi chef jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for international sushi chef in the United States is $23.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.

What is an international sushi chef?

An International Sushi Chef is a culinary professional skilled in preparing authentic sushi and Japanese cuisine while working in various global locations. They must master traditional techniques, source high-quality ingredients, and adapt to regional tastes while maintaining authenticity. This role often requires knowledge of different cultural dining preferences, language adaptability, and adherence to international food safety standards. Many International Sushi Chefs work in high-end restaurants, hotels, or on cruise ships, bringing their expertise to diverse clientele worldwide.

What are the typical daily responsibilities of an international sushi chef working abroad?

As an International Sushi Chef, your daily responsibilities include sourcing and preparing fresh ingredients, expertly crafting sushi and sashimi dishes, and ensuring strict food safety standards are met. You may also train and supervise local kitchen staff, oversee menu development to suit regional tastes, and interact directly with guests to provide an authentic dining experience. Collaboration with other chefs or restaurant teams is common, especially when integrating local flavors or participating in culinary events. These tasks help ensure both the quality and authenticity of the cuisine while maintaining high operational standards in global environments.

What are the key skills and qualifications needed to thrive as an international sushi chef, and why are they important?

To thrive as an International Sushi Chef, you need expertly honed knife skills, deep knowledge of Japanese cuisine, and extensive experience preparing various types of sushi, often supported by formal culinary training. Familiarity with specialized sushi equipment, food safety certifications, and inventory management systems is highly valued. Strong intercultural communication, adaptability, and a passion for culinary artistry are standout soft skills in this role. These competencies are essential for delivering authentic cuisine, maintaining high-quality standards, and successfully operating in diverse international settings.

Are international sushi chefs in demand?

International sushi chefs are in demand due to the global popularity of Japanese cuisine and the growth of sushi restaurants worldwide. Skilled chefs with certification in sushi preparation and knowledge of traditional techniques are sought after in many countries, especially in regions with a vibrant culinary scene or high tourism. Employment opportunities often require proficiency in food safety standards and the ability to work in diverse kitchen environments.

Do international sushi chefs make a lot of money?

International sushi chefs can earn competitive salaries, especially with experience, specialized skills, and certifications. Salaries vary by country, establishment, and level of expertise, with top chefs often earning higher wages and tips in high-end restaurants or hotels.

How much does an international sushi chef earn?

An international sushi chef's earnings vary depending on experience, location, and establishment, but they typically earn between $30,000 and $70,000 annually. Skilled chefs with certifications and proficiency in traditional techniques may earn higher salaries, especially in high-end restaurants or international markets.
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International Sushi Chef jobs near you
Infographic showing various International Sushi Chef job openings in the United States as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 87% Physical, 3% Hybrid, and 10% Remote job distribution, with an average salary of $49,855 per year, or $24 per hour.

Sushi Chef de Partie

Marriott International

Sarasota, FL • On-site

$18.25 - $23.25/hr

Full-time

Posted 16 days ago

Marriott International rating

6.4

Company rating: 6.4 out of 10

Based on 1,190 frontline employees who took The Breakroom Quiz

55th of 109 rated hotels

Job description


POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
About the Team
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world's top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
Your role will be to ensure that the "Gold Standards" of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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