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Entry Level International Sushi Chef Jobs (NOW HIRING)

Joint Venture Restaurants

Sushi Chef

San Diego, CA

$20 - $25/hr

Now Hiring: Sushi Chef The Joint Sushi & Tapas - Ocean Beach, San Diego We're looking for an ... International Marine Products , one of the top seafood distributors in Los Angeles. If you're ...

Joint Venture Restaurants

Sushi Chef

San Diego, CA · On-site

$20 - $25/hr

Now Hiring: Sushi Chef The Joint Sushi & Tapas - Ocean Beach, San Diego We're looking for an ... International Marine Products , one of the top seafood distributors in Los Angeles. If you're ...

Tachi NYC

Sushi Chef

New York, NY · On-site

$15/hr

Sushi Chef Tachi - Hell's Kitchen, NYC Tachi is a modern omakase concept inspired by Tokyo ... counters and large international hospitality groups, including Kintsugi and Aman Nama. His ...

Medo Woodstock

Be Seen First

Sushi Chef

Woodstock, NY · On-site

$46K - $65K/yr

We are looking for a skilled Sushi Chef to join our kitchen team, specializing in both traditional ... Collaborate effectively as part of the kitchen team Preferred Qualifications * Entry-level ...

Urgent

Panda Inn

Sushi Chef

Glendale, CA

Panda offers competitive benefits and rewarding opportunities, from entry-level positions to ... Panda Inn is looking for experienced Sushi Chefs! Glendale Panda Inn is a proud member of Panda ...

Discovery Land Company

Sushi Cook

Las Vegas, NV

$22 - $28/hr

Recommend or present new menu items to the Sushi Chef utilizing research on new or local products ... international properties. The mission of Discovery Land Company is to create one-of-a-kind ...

Discovery Land Company

Sushi Cook

Las Vegas, NV · On-site

$22 - $28/hr

Ability to filet Bluefin Tuna, Yellowtail, and Salmon to Executive Chef's expectations and ... international properties. The mission of Discovery Land Company is to create one-of-a-kind ...

Zuma Restaurants

Sushi Sous Chef

Boston, MA · On-site

$70K - $80K/yr

As a Zuma Sushi Sous Chef, you are responsible for supporting in all aspects of sushi preparation ... international opportunities, and the chance to contribute to a world-renowned brand, where every ...

Zuma Restaurants

Sushi Sous Chef

Boston, MA

$54K - $73K/yr

As a ZumaSushi Sous Chef, you are responsible for supportingin all aspects of sushi preparation ... international opportunities, and the chance to contribute to a world-renowned brand, where every ...

Zuma

Sushi Sous Chef

Boston, MA · On-site

$70K - $80K/yr

As a Zuma Sushi Sous Chef, you are responsible for supporting in all aspects of sushi preparation ... international opportunities, and the chance to contribute to a world-renowned brand, where every ...

Zuma - San Diego

Sushi Cook

San Diego, CA · On-site

$21 - $23/hr

Previous experience as a Sushi Cook or Sushi Chef in a high-volume restaurant environment or sushi ... international opportunities, and the chance to contribute to a world-renowned brand, where every ...

Etaru - Hallandale Beach

Sushi Cook

Hallandale, FL · On-site

Previous experience as a Sushi Cook or Sushi Chef in a high-volume restaurant environment or sushi ... international opportunities, and the chance to contribute to a world-renowned brand, where every ...

Etaru

Sushi Cook

Hallandale Beach, FL · On-site

Previous experience as a Sushi Cook or Sushi Chef in a high-volume restaurant environment or sushi ... international opportunities, and the chance to contribute to a world-renowned brand, where every ...

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All JobsInternational Sushi Chef JobsEntry Level International Sushi Chef Jobs

Entry Level International Sushi Chef information

See salary details

$10

$23

$43

How much do entry level international sushi chef jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for entry level international sushi chef in the United States is $23.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Entry Level International Sushi Chef, and why are they important?

To thrive as an Entry Level International Sushi Chef, you need foundational culinary skills, knowledge of food safety, and a basic understanding of sushi preparation, often supported by a culinary certificate or relevant kitchen experience. Familiarity with sushi knives, rice cookers, and food safety management systems is typically required. Attention to detail, strong communication, and a willingness to learn from senior chefs are crucial soft skills for success. These capabilities ensure high-quality, safe, and authentic sushi preparation while supporting effective teamwork in a fast-paced international kitchen.

What is the difference between Entry Level International Sushi Chef vs Entry Level Japanese Sushi Chef?

AspectEntry Level International Sushi ChefEntry Level Japanese Sushi Chef
CredentialsBasic culinary training, sushi preparation skillsJapanese culinary training, sushi certification
Work EnvironmentInternational restaurants, diverse cuisinesJapanese restaurants, traditional settings
Industry UsageGlobal, multicultural culinary scenesPrimarily Japanese cuisine establishments
Search & Comparison IntentUnderstanding roles in international sushi cuisineLearning traditional Japanese sushi techniques

The main difference between an Entry Level International Sushi Chef and an Entry Level Japanese Sushi Chef lies in their training focus and work environment. The international role emphasizes diverse culinary styles and global restaurant settings, while the Japanese sushi chef role centers on traditional Japanese techniques and establishments. Both positions require foundational sushi skills, but the Japanese role often involves specialized certification and training in Japanese culinary arts.

What does an Entry Level International Sushi Chef do?

An Entry Level International Sushi Chef is responsible for assisting in the preparation and presentation of sushi dishes under the guidance of experienced chefs. They learn the basics of sushi making, including rice preparation, fish cutting, and rolling techniques, while adhering to strict hygiene and safety standards. This role often involves working in multicultural environments, gaining exposure to a variety of sushi styles, and ensuring the freshness and quality of ingredients. Entry level sushi chefs are also expected to help with kitchen organization and maintain cleanliness throughout their shift.

What are some common challenges faced by entry level international sushi chefs in adapting to different culinary cultures?

Entry level international sushi chefs often encounter challenges such as learning regional ingredient preferences, adapting traditional Japanese techniques to local tastes, and communicating effectively with multicultural kitchen teams. Navigating language barriers and understanding local food safety regulations can also be demanding. However, these challenges present valuable opportunities to develop versatility, cross-cultural communication, and a broader culinary perspective, which are highly valued as you advance in the global culinary industry.
More about Entry Level International Sushi Chef jobs
What cities are hiring for Entry Level International Sushi Chef jobs? Cities with the most Entry Level International Sushi Chef job openings:
What are the most commonly searched types of International Sushi Chef jobs? The most popular types of International Sushi Chef jobs are:
What job categories do people searching Entry Level International Sushi Chef jobs look for? The top searched job categories for Entry Level International Sushi Chef jobs are:
Entry Level International Sushi Chef jobs near you
Infographic showing various Entry Level International Sushi Chef job openings in the United States as of July 2026, with employment types broken down into 6% Locum Tenens, 75% Full Time, 18% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $49,855 per year, or $24 per hour.

Sushi Chef

Joint Venture Restaurants

San Diego, CA

$20 - $25/hr

Full-time

Posted 23 days ago

Job description

Now Hiring: Sushi Chef
The Joint Sushi & Tapas – Ocean Beach, San Diego

We're looking for an experienced Sushi Chef to join our tight-knit team at The Joint Sushi & Tapas. We pride ourselves on using very high-quality ingredients, sourcing all of our fish from International Marine Products, one of the top seafood distributors in Los Angeles.
If you're passionate about sushi, thrive in a high-volume environment, and take pride in your craft—we want to meet you.
What we’re looking for:

  • Proven experience as a sushi chef
  • Strong knife skills and knowledge of proper handling, prep, and storage
  • Team player with a positive, respectful attitude
  • Reliable, punctual, and professional
  • Ability to handle volume while maintaining quality and presentation
  • Must have reliable transportation
  • Open availability preferred (days, nights, weekends)
We offer:

  • Competitive pay (based on experience)
  • A high-energy, family-run team environment
  • Staff discounts on food & beverage
  • Opportunity to grow with a reputable and established neighborhood favorite
Pay is between $20-25 per hour plus tips and dependent on experience
This position also could be full time or part time

Ready to roll with us?
Please submit your resume and a brief note about why you'd be a great fit for our team.
We’re hiring immediately and are excited to welcome the right chef to our family.