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Entry Level International Sushi Chef Jobs (NOW HIRING)

Zuma Restaurants

Sushi Cook

Manhattan, NY · On-site

$20 - $26/hr

Previous experience as a Sushi Cook or Sushi Chef in a high-volume restaurant environment or sushi ... international opportunities, and the chance to contribute to a world-renowned brand, where every ...

Zuma

Sushi Cook

Manhattan, NY · On-site

$20 - $26/hr

Previous experience as a Sushi Cook or Sushi Chef in a high-volume restaurant environment or sushi ... international opportunities, and the chance to contribute to a world-renowned brand, where every ...

Zuma - San Diego

Sushi Cook

San Diego, CA · On-site

$21 - $23/hr

Previous experience as a Sushi Cook or Sushi Chef in a high-volume restaurant environment or sushi ... international opportunities, and the chance to contribute to a world-renowned brand, where every ...

Zuma Restaurants

Sushi Cook

Boston, MA · On-site

$20 - $24/hr

Previous experience as a Sushi Cook or Sushi Chef in a high-volume restaurant environment or sushi ... international opportunities, and the chance to contribute to a world-renowned brand, where every ...

Zuma

Sushi Cook

Boston, MA · On-site

$20 - $24/hr

Previous experience as a Sushi Cook or Sushi Chef in a high-volume restaurant environment or sushi ... international opportunities, and the chance to contribute to a world-renowned brand, where every ...

Panda Inn

Sushi Chef (P1-1457111-1)

Glendale, CA · On-site

$22 - $26/hr

Panda offers competitive benefits and rewarding opportunities, from entry-level positions to ... Panda Inn is looking for experienced Sushi Chefs! Glendale Panda Inn is a proud member of Panda ...

Zuma - San Diego

Sushi Cook

San Diego, CA

$21 - $23/hr

Previous experience as a Sushi Cook or Sushi Chef in a high-volume restaurant environment or sushi ... international opportunities, and the chance to contribute to a world-renowned brand, where every ...

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Entry Level International Sushi Chef information

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How much do entry level international sushi chef jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for entry level international sushi chef in the United States is $23.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.

What does an entry level international sushi chef do?

An Entry Level International Sushi Chef is responsible for assisting in the preparation and presentation of sushi dishes under the guidance of experienced chefs. They learn the basics of sushi making, including rice preparation, fish cutting, and rolling techniques, while adhering to strict hygiene and safety standards. This role often involves working in multicultural environments, gaining exposure to a variety of sushi styles, and ensuring the freshness and quality of ingredients. Entry level sushi chefs are also expected to help with kitchen organization and maintain cleanliness throughout their shift.

What are the key skills and qualifications needed to thrive as an entry level international sushi chef?

To thrive as an Entry Level International Sushi Chef, you need foundational culinary skills, knowledge of food safety, and a basic understanding of sushi preparation, often supported by a culinary certificate or relevant kitchen experience. Familiarity with sushi knives, rice cookers, and food safety management systems is typically required. Attention to detail, strong communication, and a willingness to learn from senior chefs are crucial soft skills for success. These capabilities ensure high-quality, safe, and authentic sushi preparation while supporting effective teamwork in a fast-paced international kitchen.

What are some common challenges faced by entry level international sushi chefs in adapting to different culinary cultures?

Entry level international sushi chefs often encounter challenges such as learning regional ingredient preferences, adapting traditional Japanese techniques to local tastes, and communicating effectively with multicultural kitchen teams. Navigating language barriers and understanding local food safety regulations can also be demanding. However, these challenges present valuable opportunities to develop versatility, cross-cultural communication, and a broader culinary perspective, which are highly valued as you advance in the global culinary industry.

What is the difference between Entry Level International Sushi Chef vs Entry Level Japanese Sushi Chef?

AspectEntry Level International Sushi ChefEntry Level Japanese Sushi Chef
CredentialsBasic culinary training, sushi preparation skillsJapanese culinary training, sushi certification
Work EnvironmentInternational restaurants, diverse cuisinesJapanese restaurants, traditional settings
Industry UsageGlobal, multicultural culinary scenesPrimarily Japanese cuisine establishments
Search & Comparison IntentUnderstanding roles in international sushi cuisineLearning traditional Japanese sushi techniques

The main difference between an Entry Level International Sushi Chef and an Entry Level Japanese Sushi Chef lies in their training focus and work environment. The international role emphasizes diverse culinary styles and global restaurant settings, while the Japanese sushi chef role centers on traditional Japanese techniques and establishments. Both positions require foundational sushi skills, but the Japanese role often involves specialized certification and training in Japanese culinary arts.

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Entry Level International Sushi Chef jobs near you
Infographic showing various Entry Level International Sushi Chef job openings in the United States as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 87% Physical, 3% Hybrid, and 10% Remote job distribution, with an average salary of $49,855 per year, or $24 per hour.

Sushi Cook

Zuma Restaurants

Manhattan, NY • On-site

$20 - $26/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 24 days ago

Job description

As a ZumaSushi Cook, you are responsible for preparing high-quality dishes with precision and attention to detail. You will collaborate closely with the kitchen team to uphold Zuma's standards of excellence and deliver an exceptional dining experience to our guests.

Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our global collection includes four venues across North America's most iconic cities: Miami, New York, Las Vegas, and Boston. Our venues are icons in each of their hospitality landscapes, demonstrating our commitment to excellence and to elevating our guest experiences. Zuma in proud to be part of the Azumi collection.

Life at Zuma

At Zuma, we're more than a restaurant - we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values:

Honor the Mastery - we celebrate every detail, always striving for perfection - putting pride in everything we do

Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness

Embrace the Energy - we bring passion and positivity to everything we do

Main Duties

Your key responsibilities will include:

  • Prepare sushi and sashimi dishes according to established recipes and plating standards
  • Handle and portion seafood, including slicing, filleting, and cutting fish for sushi and sashimi
  • Ensure the freshness, quality, and proper storage of all seafood and ingredients used in sushi preparation
  • Follow recipes and plating guidelines to ensure consistency and accuracy in sushi preparation
  • Maintain cleanliness and organization of the sushi station, including equipment, tools, and work surfaces

What We Look For

Our ideal candidate embodies our values and the following:

  • A genuine love for culinary experiences & a passion for Japanese cuisine
  • A natural team player who is at home working in sync with a large team
  • Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences
  • Previous experience as a Sushi Cook or Sushi Chef in a high-volume restaurant environment or sushi bar
  • Proficiency in sushi preparation techniques, including knife skills, seafood handling, and sushi rolling
  • Knowledge of different types of fish, seafood, and sushi ingredients, as well as sushi terminology and presentation styles

  • Ability to work flexible hours,including evenings, weekends, and holidays, as required

Benefits

We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.

As part of our team, you'll enjoy:

  • World-Class training, designed to inspire and educate
  • Global opportunities, experience hospitality around the globe with our five incredible brands
  • Health Benefits:Comprehensive Medical, Dental, and Vision insurance to ensure your well-being
  • 401(k) Retirement Plan, supporting your long-term financial well-being and future goals
    • Family Meals are shared daily
    • Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
      • Staff discount, enjoy exclusive discounts across the Azumi group, worldwide!

      Our Commitment to Inclusivity

      We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

      Ready to create some magic? Join us and bring your talent to a team that's elevating contemporary dining on a global stage.

      Apply