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Entry Level International Sushi Chef Jobs (NOW HIRING)

City Winery International

Line Cook

Manhattan, NY · On-site

$17.25 - $21.75/hr

This role works closely under the guidance of the Sushi Chef to deliver premium-quality sushi offerings while maintaining the precision and pace that defines MIRU's service standard. Tasks ...

Sushi Masa

Front of House Manager

Lafayette, LA · On-site

$53K/yr

... entry-level. If you have successfully led large restaurant teams with high sales volume and are ... sushi chefs. The Experience: When you dine at Sushi Masa AYCE, you're not just ordering a meal ...

CocuSocial

Recreational Chef Instructor

Houston, TX

We're looking for experienced chef instructors who are comfortable teaching any of the following popular international dishes: Handmade Pasta, Cheese Making, Choux Pastry, Sushi, Ramen, Pad Thai ...

CocuSocial

Recreational Chef Instructor

Houston, TX · On-site

We're looking for experienced chef instructors who are comfortable teaching any of the following popular international dishes: Handmade Pasta, Cheese Making, Choux Pastry, Sushi, Ramen, Pad Thai ...

CocuSocial

Recreational Chef Instructor

Boston, MA

We're looking for experienced chef instructors who are comfortable teaching any of the following popular international dishes: Sushi , Dumplings, Handmade Pasta, French Macarons, Choux Pastry, Pad ...

CocuSocial

Recreational Chef Instructor

Boston, MA · On-site

We're looking for experienced chef instructors who are comfortable teaching any of the following popular international dishes: Sushi , Dumplings, Handmade Pasta, French Macarons, Choux Pastry, Pad ...

The Setai

Sous Chef

Miami Beach, FL · On-site

$49K - $66K/yr

... tandoor, dim sum, curries, sushi, and sashimi. • Ensure all dishes meet the restaurant ... including international hospitality students. • Foster a collaborative, respectful, and ...

The Setai

Sous Chef

Miami Beach, FL · On-site

$49K - $66K/yr

... sushi, and sashimi. Ensure all dishes meet the restaurant's presentation, quality, and flavor ... international hospitality students. Foster a collaborative, respectful, and multicultural team ...

The Setai

Sous Chef

Miami Beach, FL · On-site

$49K - $66K/yr

... sushi, and sashimi. Ensure all dishes meet the restaurant's presentation, quality, and flavor ... international hospitality students. Foster a collaborative, respectful, and multicultural team ...

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Entry Level International Sushi Chef information

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$10

$23

$43

How much do entry level international sushi chef jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for entry level international sushi chef in the United States is $23.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an entry level international sushi chef?

To thrive as an Entry Level International Sushi Chef, you need foundational culinary skills, knowledge of food safety, and a basic understanding of sushi preparation, often supported by a culinary certificate or relevant kitchen experience. Familiarity with sushi knives, rice cookers, and food safety management systems is typically required. Attention to detail, strong communication, and a willingness to learn from senior chefs are crucial soft skills for success. These capabilities ensure high-quality, safe, and authentic sushi preparation while supporting effective teamwork in a fast-paced international kitchen.

What is the difference between Entry Level International Sushi Chef vs Entry Level Japanese Sushi Chef?

AspectEntry Level International Sushi ChefEntry Level Japanese Sushi Chef
CredentialsBasic culinary training, sushi preparation skillsJapanese culinary training, sushi certification
Work EnvironmentInternational restaurants, diverse cuisinesJapanese restaurants, traditional settings
Industry UsageGlobal, multicultural culinary scenesPrimarily Japanese cuisine establishments
Search & Comparison IntentUnderstanding roles in international sushi cuisineLearning traditional Japanese sushi techniques

The main difference between an Entry Level International Sushi Chef and an Entry Level Japanese Sushi Chef lies in their training focus and work environment. The international role emphasizes diverse culinary styles and global restaurant settings, while the Japanese sushi chef role centers on traditional Japanese techniques and establishments. Both positions require foundational sushi skills, but the Japanese role often involves specialized certification and training in Japanese culinary arts.

What does an entry level international sushi chef do?

An Entry Level International Sushi Chef is responsible for assisting in the preparation and presentation of sushi dishes under the guidance of experienced chefs. They learn the basics of sushi making, including rice preparation, fish cutting, and rolling techniques, while adhering to strict hygiene and safety standards. This role often involves working in multicultural environments, gaining exposure to a variety of sushi styles, and ensuring the freshness and quality of ingredients. Entry level sushi chefs are also expected to help with kitchen organization and maintain cleanliness throughout their shift.

What are some common challenges faced by entry level international sushi chefs in adapting to different culinary cultures?

Entry level international sushi chefs often encounter challenges such as learning regional ingredient preferences, adapting traditional Japanese techniques to local tastes, and communicating effectively with multicultural kitchen teams. Navigating language barriers and understanding local food safety regulations can also be demanding. However, these challenges present valuable opportunities to develop versatility, cross-cultural communication, and a broader culinary perspective, which are highly valued as you advance in the global culinary industry.
More about Entry Level International Sushi Chef jobs
What cities are hiring for Entry Level International Sushi Chef jobs? Cities with the most Entry Level International Sushi Chef job openings:
What are the most commonly searched types of International Sushi Chef jobs? The most popular types of International Sushi Chef jobs are:
What job categories do people searching Entry Level International Sushi Chef jobs look for? The top searched job categories for Entry Level International Sushi Chef jobs are:
Entry Level International Sushi Chef jobs near you
Infographic showing various Entry Level International Sushi Chef job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 10% Part Time, and 2% Contract. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $49,855 per year, or $24 per hour.

Sushi Prep Cook - Hiring Immediately

Hai Hospitality

Austin, TX

$18 - $22/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 2 hours ago

Job description

Sushi Prep Cook

$18-22/hr + tips Medical / Dental / Vision / Accident insurance options available. Employee Assistance Program with mental health services available. Employer Matched 401k Savings plan. Opportunity to grow -- we promote from within almost exclusively. Pet Insurance. Dining discounts.

Hai Hospitality is accepting applications for Sushi Prep Cooks. This is a full-time, entry-level position intended to offer the foundational experience necessary to become a sushi chef! We are committed to promoting almost exclusively from within, and to providing training and guidance along the way. As a Sushi Prep Cook, you will be responsible for production of ingredients and setting the sushi line up for success. This includes but is not limited to fish fabrication, sauce work, vegetable and produce prep, and sushi rice prep.
Why You’ll Love Working With Us
  • Medical / Dental / Vision / Accident insurance options available
  • Employee Assistance Program with mental health services available
  • Employer Matched 401k Savings plan
  • Opportunity to grow -- we promote from within almost exclusively
  • Dining discounts

Basic Qualifications
  • Must be able to effectively communicate with guests and other employees
  • Detect and identify safety issues, and comply with safety guidelines and standards
  • Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
  • Must have the ability to stand and walk for extended periods
  • Bend, stoop, and reach to access various areas and items
  • Ability to work in a fast-paced, high-pressure environment
  • Ability to work in a variety of temperatures, both hot and cold
  • Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
  • Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
  • Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
  • Move quickly and efficiently to respond to customer needs
  • Ability to work in close proximity to coworkers in a crowded kitchen or serving area
  • Tolerate exposure to potential allergens and food odors
  • Maintain a professional and hygienic appearance, including proper uniform and personal grooming
  • Understand directives and communicate effectively with Leadership and coworkers
  • Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

The Hai Experience

Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.

Apply