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Entry Level International Sushi Chef Jobs (NOW HIRING)

Marriott International

Chef Tournant Sushi

Irving, TX · On-site

None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique ...

Marriott International

Sushi Chef de Partie

Sarasota, FL · On-site

$18.25 - $23.25/hr

Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of ... None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming ...

Marriott

Chef Tournant Sushi

Irving, TX · On-site

None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique ...

Marriott

Chef Tournant Sushi

Irving, TX · On-site

None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique ...

Marriott

Sushi Chef de Partie

Sarasota, FL

$18.25 - $23.25/hr

Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of ... None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming ...

Sushi Masa

Front of House Manager

Lafayette, LA · On-site

$53K/yr

... entry-level. If you have successfully led large restaurant teams with high sales volume and are ... sushi chefs. The Experience: When you dine at Sushi Masa AYCE, you're not just ordering a meal ...

CocuSocial

Recreational Chef Instructor

Las Vegas, NV · On-site

We're looking for experienced chef instructors who are comfortable teaching any of the following popular international dishes: Pasta, Sushi, Dumplings, Pad Thai, French Macaron, French Pastry The ...

CocuSocial

Recreational Chef Instructor

Las Vegas, NV · On-site

We're looking for experienced chef instructors who are comfortable teaching any of the following popular international dishes: Sushi, Dumplings, Pad Thai, Handmade Pasta, Pizza, Paella, Tapas, French ...

CocuSocial

Recreational Chef Instructor

Las Vegas, NV · On-site

We're looking for experienced chef instructors who are comfortable teaching any of the following popular international dishes: Pasta, Sushi, Dumplings, Pad Thai, French Macaron, French Pastry . The ...

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Entry Level International Sushi Chef information

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How much do entry level international sushi chef jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for entry level international sushi chef in the United States is $23.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.

What does an entry level international sushi chef do?

An Entry Level International Sushi Chef is responsible for assisting in the preparation and presentation of sushi dishes under the guidance of experienced chefs. They learn the basics of sushi making, including rice preparation, fish cutting, and rolling techniques, while adhering to strict hygiene and safety standards. This role often involves working in multicultural environments, gaining exposure to a variety of sushi styles, and ensuring the freshness and quality of ingredients. Entry level sushi chefs are also expected to help with kitchen organization and maintain cleanliness throughout their shift.

What are the key skills and qualifications needed to thrive as an entry level international sushi chef?

To thrive as an Entry Level International Sushi Chef, you need foundational culinary skills, knowledge of food safety, and a basic understanding of sushi preparation, often supported by a culinary certificate or relevant kitchen experience. Familiarity with sushi knives, rice cookers, and food safety management systems is typically required. Attention to detail, strong communication, and a willingness to learn from senior chefs are crucial soft skills for success. These capabilities ensure high-quality, safe, and authentic sushi preparation while supporting effective teamwork in a fast-paced international kitchen.

What are some common challenges faced by entry level international sushi chefs in adapting to different culinary cultures?

Entry level international sushi chefs often encounter challenges such as learning regional ingredient preferences, adapting traditional Japanese techniques to local tastes, and communicating effectively with multicultural kitchen teams. Navigating language barriers and understanding local food safety regulations can also be demanding. However, these challenges present valuable opportunities to develop versatility, cross-cultural communication, and a broader culinary perspective, which are highly valued as you advance in the global culinary industry.

What is the difference between Entry Level International Sushi Chef vs Entry Level Japanese Sushi Chef?

AspectEntry Level International Sushi ChefEntry Level Japanese Sushi Chef
CredentialsBasic culinary training, sushi preparation skillsJapanese culinary training, sushi certification
Work EnvironmentInternational restaurants, diverse cuisinesJapanese restaurants, traditional settings
Industry UsageGlobal, multicultural culinary scenesPrimarily Japanese cuisine establishments
Search & Comparison IntentUnderstanding roles in international sushi cuisineLearning traditional Japanese sushi techniques

The main difference between an Entry Level International Sushi Chef and an Entry Level Japanese Sushi Chef lies in their training focus and work environment. The international role emphasizes diverse culinary styles and global restaurant settings, while the Japanese sushi chef role centers on traditional Japanese techniques and establishments. Both positions require foundational sushi skills, but the Japanese role often involves specialized certification and training in Japanese culinary arts.

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Entry Level International Sushi Chef jobs near you
Infographic showing various Entry Level International Sushi Chef job openings in the United States as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 87% Physical, 3% Hybrid, and 10% Remote job distribution, with an average salary of $49,855 per year, or $24 per hour.

Regional Coordinator

HISSHO INTERNATIONAL LLC

Detroit, MI • On-site

Full-time

Re-posted 15 days ago

Job description

Description

No Recruiters Please


We are looking for an energetic sushi chef that has a passion for teaching and assisting in store openings / closings and covering sushi bar as necessary. The position trains sushi chefs as needed while enforcing food safety guidelines. The coordinator will reinforce overall company philosophy, strategy, and culture to field employees and has the flexibility to travel. The position reports directly to the Operations Manager! 


Duties and Responsibilities:

  • Assist in store opening, maintaining, and closing of sushi bar operations
  • Train chefs as necessary to ensure Hissho standards are met
  • Assist in the recruitment of chefs
  • May visit units to inspect operations
  • Understand local sanitation, health code laws, and weights and measures requirements
  • Ensure all required logbooks including rice pH log and temperature logs are maintained and verified chefs
  • Greet, interact, and communicate with customers, including taking orders, addressing issues, and educating customers regarding  company products
  • Properly display and arrange visual presentation of products in sushi trays and cases 
  • Prepare sushi related products based on product type and recipes
  • Improve sales, quality, and customer service
  • Work with the team to control cost and maintain consistency
  • Develops strong working relationships through our retail and food service partners' organization to ensure that our Company remains the preferred supplier of choice

Requirements

  • Ability to effectively communicate in English.
  • Sushi experience.
  • Food service and customer service experience a must.
  • Ability and flexibility to travel as required (75%-90%).
  • Ability to face challenges and take responsibility as required.
  • High School diploma or related equivalent experience.

Apply