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International Sushi Chef Jobs (NOW HIRING)

Previous experience as a Sushi Cook or Sushi Chef in a high-volume restaurant environment or sushi ... international opportunities, and the chance to contribute to a world-renowned brand, where every ...

Sushi Cook

Boston, MA · On-site

$20 - $24/hr

Previous experience as a Sushi Cook or Sushi Chef in a high-volume restaurant environment or sushi ... international opportunities, and the chance to contribute to a world-renowned brand, where every ...

Sushi Cook

Manhattan, NY · On-site

$20 - $25/hr

Previous experience as a Sushi Cook or Sushi Chef in a high-volume restaurant environment or sushi ... international opportunities, and the chance to contribute to a world-renowned brand, where every ...

Previous experience as a Sushi Cook or Sushi Chef in a high-volume restaurant environment or sushi ... international opportunities, and the chance to contribute to a world-renowned brand, where every ...

Sushi Cook

San Diego, CA · On-site

$14.75 - $20/hr

Previous experience as a Sushi Cook or Sushi Chef in a high-volume restaurant environment or sushi ... international opportunities, and the chance to contribute to a world-renowned brand, where every ...

None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique ...

None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique ...

None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique ...

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International Sushi Chef information

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How much do international sushi chef jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for international sushi chef in the United States is $23.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.

What is an international sushi chef?

An International Sushi Chef is a culinary professional skilled in preparing authentic sushi and Japanese cuisine while working in various global locations. They must master traditional techniques, source high-quality ingredients, and adapt to regional tastes while maintaining authenticity. This role often requires knowledge of different cultural dining preferences, language adaptability, and adherence to international food safety standards. Many International Sushi Chefs work in high-end restaurants, hotels, or on cruise ships, bringing their expertise to diverse clientele worldwide.

What are the typical daily responsibilities of an international sushi chef working abroad?

As an International Sushi Chef, your daily responsibilities include sourcing and preparing fresh ingredients, expertly crafting sushi and sashimi dishes, and ensuring strict food safety standards are met. You may also train and supervise local kitchen staff, oversee menu development to suit regional tastes, and interact directly with guests to provide an authentic dining experience. Collaboration with other chefs or restaurant teams is common, especially when integrating local flavors or participating in culinary events. These tasks help ensure both the quality and authenticity of the cuisine while maintaining high operational standards in global environments.

What are the key skills and qualifications needed to thrive as an international sushi chef, and why are they important?

To thrive as an International Sushi Chef, you need expertly honed knife skills, deep knowledge of Japanese cuisine, and extensive experience preparing various types of sushi, often supported by formal culinary training. Familiarity with specialized sushi equipment, food safety certifications, and inventory management systems is highly valued. Strong intercultural communication, adaptability, and a passion for culinary artistry are standout soft skills in this role. These competencies are essential for delivering authentic cuisine, maintaining high-quality standards, and successfully operating in diverse international settings.

What are the most commonly searched types of International Sushi Chef jobs?

The most popular types of International Sushi Chef jobs are:

What job categories do people searching International Sushi Chef jobs look for?

The top searched job categories for International Sushi Chef jobs are:

Infographic showing various International Sushi Chef job openings in the United States as of August 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 100% In-person job distribution, with an average salary of $49,855 per year, or $24 per hour.

Full-time

Medical, Dental, Vision, Retirement

Posted 7 days ago


Job description

As a ZumaSushi Cook, you are responsible for preparing high-quality dishes with precision and attention to detail. You will collaborate closely with the kitchen team to uphold Zuma's standards of excellence and deliver an exceptional dining experience to our guests.

Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our global collection includes four venues across North America's most iconic cities: Miami, New York, Las Vegas, and Boston. Our venues are icons in each of their hospitality landscapes, demonstrating our commitment to excellence and to elevating our guest experiences. Zuma in proud to be part of the Azumi collection.

Life at Zuma

At Zuma, we're more than a restaurant - we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values:

Honor the Mastery - we celebrate every detail, always striving for perfection - putting pride in everything we do

Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness

Embrace the Energy - we bring passion and positivity to everything we do

Main Duties

Your key responsibilities will include:

  • Prepare sushi and sashimi dishes according to established recipes and plating standards
  • Handle and portion seafood, including slicing, filleting, and cutting fish for sushi and sashimi
  • Ensure the freshness, quality, and proper storage of all seafood and ingredients used in sushi preparation
  • Follow recipes and plating guidelines to ensure consistency and accuracy in sushi preparation
  • Maintain cleanliness and organization of the sushi station, including equipment, tools, and work surfaces

What We Look For

Our ideal candidate embodies our values and the following:

  • A genuine love for culinary experiences & a passion for Japanese cuisine
  • A natural team player who is at home working in sync with a large team
  • Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences
  • Previous experience as a Sushi Cook or Sushi Chef in a high-volume restaurant environment or sushi bar
  • Proficiency in sushi preparation techniques, including knife skills, seafood handling, and sushi rolling
  • Knowledge of different types of fish, seafood, and sushi ingredients, as well as sushi terminology and presentation styles
  • Ability to work flexible hours,including evenings, weekends, and holidays, as required

Benefits

We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.

As part of our team, you'll enjoy:

  • World-Class training, designed to inspire and educate
  • Global opportunities, experience hospitality around the globe with our five incredible brands
  • Health Benefits:Comprehensive Medical, Dental, and Vision insurance to ensure your well-being
  • 401(k) Retirement Plan, supporting your long-term financial well-being and future goals
    • Family Meals are shared daily
    • Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
      • Staff discount, enjoy exclusive discounts across the Azumi group, worldwide!

      Our Commitment to Inclusivity

      We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

      Ready to create some magic? Join us and bring your talent to a team that's elevating contemporary dining on a global stage.