SUSHI CHEF
Brooklyn, NY · On-site
$16 - $25/hr
Prep food to company specification * Receiving and inspecting product for freshest quality * Openly cooked and presented food items * Prepared and presented hot and cold sushi * Prepared all sushi ...
SUSHI CHEF
Brooklyn, NY · On-site
$16 - $25/hr
Prep food to company specification * Receiving and inspecting product for freshest quality * Openly cooked and presented food items * Prepared and presented hot and cold sushi * Prepared all sushi ...
Manage food prep activities, including making sushi rice * Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies * Monitor food stock and check rice ...
Quick apply
Manage food prep activities, including making sushi rice * Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies * Monitor food stock and check rice ...
Manage food prep activities, including making sushi rice * Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies * Monitor food stock and check rice ...
Quick apply
Manage food prep activities, including making sushi rice * Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies * Monitor food stock and check rice ...
Strong desire to be a part of the next wave in food service innovation
Strong desire to be a part of the next wave in food service innovation
Manage food prep activities, including making sushi rice * Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies * Monitor food stock and check rice ...
Quick apply
Manage food prep activities, including making sushi rice * Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies * Monitor food stock and check rice ...
Strong desire to be a part of the next wave in food service innovation
Strong desire to be a part of the next wave in food service innovation
Strong desire to be a part of the next wave in food service innovation
Strong desire to be a part of the next wave in food service innovation
Strong desire to be a part of the next wave in food service innovation
Strong desire to be a part of the next wave in food service innovation
Sushi Chef
Austin, TX · On-site
$17 - $20/hr
The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Primarily works in front of guests ...
Sushi Chef
Austin, TX · On-site
$17 - $20/hr
The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Primarily works in front of guests ...
Strong desire to be a part of the next wave in food service innovation
Strong desire to be a part of the next wave in food service innovation
Strong desire to be a part of the next wave in food service innovation
Strong desire to be a part of the next wave in food service innovation
Manage food prep activities, including making sushi rice * Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies * Monitor food stock and check rice ...
Quick apply
Manage food prep activities, including making sushi rice * Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies * Monitor food stock and check rice ...
Strong desire to be a part of the next wave in food service innovation
Strong desire to be a part of the next wave in food service innovation
Manage food prep activities, including making sushi rice * Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies * Monitor food stock and check rice ...
Quick apply
Manage food prep activities, including making sushi rice * Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies * Monitor food stock and check rice ...
Sushi Chef
Mesa, AZ · On-site
$21 - $23/hr
The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Primarily works in front of guests ...
Sushi Chef
Mesa, AZ · On-site
$21 - $23/hr
The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Primarily works in front of guests ...
Sushi Chef
Manhattan, NY · On-site
$17 - $22/hr
The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Primarily works in front of guests ...
Sushi Chef
Manhattan, NY · On-site
$17 - $22/hr
The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Primarily works in front of guests ...
Sushi Chef
Tucson, AZ · On-site
$17 - $22/hr
The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Primarily works in front of guests ...
Sushi Chef
Tucson, AZ · On-site
$17 - $22/hr
The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Primarily works in front of guests ...
Sushi Chef
Maine, NY · On-site
$17 - $22/hr
The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Primarily works in front of guests ...
Sushi Chef
Maine, NY · On-site
$17 - $22/hr
The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Primarily works in front of guests ...
Strong desire to be a part of the next wave in food service innovation
Strong desire to be a part of the next wave in food service innovation
Strong desire to be a part of the next wave in food service innovation
Strong desire to be a part of the next wave in food service innovation
Sushi Food information
See salary details
$9.62 - $11.58
3% of jobs
$11.58 - $13.55
6% of jobs
$15.05 is the 25th percentile. Wages below this are outliers.
$13.55 - $15.52
20% of jobs
The median wage is $17.30 / hr.
$15.52 - $17.48
22% of jobs
$17.48 - $19.45
19% of jobs
$19.91 is the 75th percentile. Wages above this are outliers.
$19.45 - $21.42
16% of jobs
$21.42 - $23.38
7% of jobs
$23.38 - $25.35
3% of jobs
$25.35 - $27.32
0% of jobs
$27.32 - $29.28
1% of jobs
$29.28 - $31.25
1% of jobs
$9
$18
$31
How much do sushi food jobs pay per hour?
As of Jun 10, 2026, the average hourly pay for sushi food in the United States is $18.71, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $20.19 per hour, depending on experience, location, and employer.
What is the difference between Sushi Food vs Sushi Chef?
| Aspect | Sushi Food | Sushi Chef |
|---|---|---|
| Credentials | Basic food handling and preparation skills | Professional culinary training, certifications in sushi preparation |
| Work Environment | Kitchen, restaurant, or sushi bar | Professional kitchen, sushi bar, or restaurant |
| Industry Usage | Food service, catering, retail | Fine dining, specialty sushi restaurants |
| Job Focus | Preparing ingredients, assembling sushi, food presentation | Mastering sushi techniques, creating menu items, presentation |
In summary, Sushi Food refers to the general process of preparing and serving sushi, often performed by kitchen staff or food handlers. Sushi Chef, on the other hand, is a specialized role requiring culinary expertise and training to craft high-quality sushi dishes. While both work in the sushi industry, Sushi Chefs typically have advanced skills and certifications, focusing on artistry and technique, whereas Sushi Food roles are more about basic food preparation and service.
What are Sushi Chefs?
Sushi chefs are culinary professionals who specialize in preparing sushi, a traditional Japanese dish made with vinegared rice, seafood, and other ingredients. They are skilled in selecting fresh fish, slicing it precisely, and assembling sushi rolls or nigiri with an emphasis on presentation and taste. Becoming a sushi chef often requires years of training to master knife techniques, rice preparation, and the art of balancing flavors. Sushi chefs may work in specialized sushi restaurants or Japanese eateries, and they must adhere to strict food safety standards. Their expertise also includes understanding the cultural significance of sushi and often interacting with customers to provide an authentic dining experience.
What are the key skills and qualifications needed to thrive as a Sushi Chef, and why are they important?
To thrive as a Sushi Chef, you need strong knife skills, knowledge of food safety, and experience with traditional Japanese cooking techniques, often gained through culinary training or apprenticeships. Familiarity with sushi-making equipment, food handling certifications, and inventory management systems is typically required. Attention to detail, creativity, and excellent customer service skills set outstanding sushi chefs apart. These skills ensure the preparation of high-quality sushi, maintain safety standards, and deliver a memorable dining experience.
What are some common challenges faced by sushi chefs in a professional kitchen?
Sushi chefs often work in fast-paced environments where maintaining precision and consistency is crucial. One common challenge is balancing speed with the meticulous presentation that sushi requires, especially during peak dining hours. Additionally, sushi chefs must ensure the freshness and safety of raw fish while managing inventory and adhering to strict hygiene standards. Collaboration with other kitchen staff and effective communication are essential, as sushi preparation often overlaps with other menu items and customer special requests.
More about Sushi Food jobs
What cities are hiring for Sushi Food jobs? Cities with the most Sushi Food job openings:
What states have the most Sushi Food jobs? States with the most job openings for Sushi Food jobs include:
What job categories do people searching Sushi Food jobs look for? The top searched job categories for Sushi Food jobs are:
$16 - $25/hr
Part-time
Posted 7 days ago
Job description
JOB SUMMARY
On a daily basis, exercise discretion and independent judgment when it comes to preparing sushi.
Our Sushi Chef someone who is familiar with a wide variety of sushi recipes and is capable of delivering quality product to our guests.
The Sushi Chefs are responsible for serving guests in the front sushi bar and prepare orders from the main dining rooms.
RESPONSIBILITIES/DUTIES
Compensation: $16.00 - $25.00 per hour
Arirang Hibachi Steakhouse and Sushi Bar is conveniently located in Staten Island & Brooklyn, New York, Sayreville & Mountainside, New Jersey, now in Langhorne PA. Come visit us for a memorable evening where dishes are prepared at your table by our Expert Chefs, with only the finest in steak, chicken and seafood delights. Enjoy a drink from a wide variety of tropical flavors. Have some sushi and sashimi from our exclusive sushi bars. We specialize in Birthdays, Anniversaries and all party affairs. Banquet facilities are also available.
Thank you for your interest in working at our Company! We believe you will be impressed by our genuine and unique approach towards our role and responsibility as an employer. The success of our Company is largely determined by our commitment to hire and develop the best team possible. It is our belief that only a well-functioning and dedicated team will provide our clients with the highest level of service. We are driven by our core values: accommodating service, exceptional quality and true professionalism.
We understand that the quality of our employees determines the future of our Company. It is important for us to allow our employees to flourish from within. Therefore, we are always working hard to create an environment where our employees have continued personal and professional growth and development. Qualified candidates are encouraged to apply.
On a daily basis, exercise discretion and independent judgment when it comes to preparing sushi.
Our Sushi Chef someone who is familiar with a wide variety of sushi recipes and is capable of delivering quality product to our guests.
The Sushi Chefs are responsible for serving guests in the front sushi bar and prepare orders from the main dining rooms.
RESPONSIBILITIES/DUTIES
- Make sure company recipes are made to specification.
- Prep food to company specification
- Receiving and inspecting product for freshest quality
- Openly cooked and presented food items
- Prepared and presented hot and cold sushi
- Prepared all sushi food products in compliance of standardized codes recipes and portion volume
- Monitored performance of kitchen staff ensuring they complied with restaurant guidelines appearance and code of conduct
- Ensured sanitation and hygiene of kitchen area
- Worked with management and owners designing menus
- Maintaining proper par levels of food.
- Maintaining the proper rotation of food.
- Ensure that fish yield sheets are completed daily.
- Meeting budgeted food cost.
Compensation: $16.00 - $25.00 per hour
Arirang Hibachi Steakhouse and Sushi Bar is conveniently located in Staten Island & Brooklyn, New York, Sayreville & Mountainside, New Jersey, now in Langhorne PA. Come visit us for a memorable evening where dishes are prepared at your table by our Expert Chefs, with only the finest in steak, chicken and seafood delights. Enjoy a drink from a wide variety of tropical flavors. Have some sushi and sashimi from our exclusive sushi bars. We specialize in Birthdays, Anniversaries and all party affairs. Banquet facilities are also available.
Thank you for your interest in working at our Company! We believe you will be impressed by our genuine and unique approach towards our role and responsibility as an employer. The success of our Company is largely determined by our commitment to hire and develop the best team possible. It is our belief that only a well-functioning and dedicated team will provide our clients with the highest level of service. We are driven by our core values: accommodating service, exceptional quality and true professionalism.
We understand that the quality of our employees determines the future of our Company. It is important for us to allow our employees to flourish from within. Therefore, we are always working hard to create an environment where our employees have continued personal and professional growth and development. Qualified candidates are encouraged to apply.