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Sushi Food Jobs in Reno, NV (NOW HIRING)

CASINO FANDANGO

SUSHI ROLLER

Carson City, NV · On-site

Shinsen Sushi Roller Join the Shinsen Sushi team as a Sushi Roller and bring creativity, quality ... Clean and sanitize food preparation equipment, counters, tables, utensils, and surrounding work ...

Casino Fandango

SUSHI ROLLER

Carson City, NV · On-site

Shinsen Sushi Roller Join the Shinsen Sushi team as a Sushi Roller and bring creativity, quality ... Clean and sanitize food preparation equipment, counters, tables, utensils, and surrounding work ...

Hana Group

Sushi Prep Cook

Reno, NV · On-site

$15 - $17.50/hr

Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice ...

Hana Group

Sushi Prep Cook

Reno, NV · On-site

$15 - $17.50/hr

Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice ...

Hana Brands

Sushi Prep Cook

Reno, NV

$15 - $17.50/hr

Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice ...

Peppermill & Western Village

Sushi Cook

Reno, NV

$14 - $18.75/hr

The Sushi Master Cook is responsible for the daily food preparation and food production of Oceano. Duties: * Prepare high quality and consistent food products. * Works in close conjunction with ...

CASINO FANDANGO

GARDE MANGER

Carson City, NV · On-site

$15.75 - $18.75/hr

Practice proper food handling. * Practice proper knife handling skills. * Use and apply proper ... Knowledge of Sushi dishes is a plus. * Ability to read, write, speak and understand the English ...

Casino Fandango

GARDE MANGER

Carson City, NV · On-site

$15.75 - $18.75/hr

Practice proper food handling. * Practice proper knife handling skills. * Use and apply proper ... Knowledge of Sushi dishes is a plus. * Ability to read, write, speak and understand the English ...

All JobsSushi Food JobsSushi Food Jobs in Reno, NV

Sushi Food information

See Reno, NV salary details

$9

$18

$31

How much do sushi food jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for sushi food in Reno, NV is $18.65, according to ZipRecruiter salary data. Most workers in this role earn between $15.34 and $20.14 per hour, depending on experience, location, and employer.

What is a sushi chef?

Sushi chefs are culinary professionals who specialize in preparing sushi, a traditional Japanese dish made with vinegared rice, seafood, and other ingredients. They are skilled in selecting fresh fish, slicing it precisely, and assembling sushi rolls or nigiri with an emphasis on presentation and taste. Becoming a sushi chef often requires years of training to master knife techniques, rice preparation, and the art of balancing flavors. Sushi chefs may work in specialized sushi restaurants or Japanese eateries, and they must adhere to strict food safety standards. Their expertise also includes understanding the cultural significance of sushi and often interacting with customers to provide an authentic dining experience.

What are the key skills and qualifications needed to thrive as a sushi chef, and why are they important?

To thrive as a Sushi Chef, you need strong knife skills, knowledge of food safety, and experience with traditional Japanese cooking techniques, often gained through culinary training or apprenticeships. Familiarity with sushi-making equipment, food handling certifications, and inventory management systems is typically required. Attention to detail, creativity, and excellent customer service skills set outstanding sushi chefs apart. These skills ensure the preparation of high-quality sushi, maintain safety standards, and deliver a memorable dining experience.

What are some common challenges faced by sushi chefs in a professional kitchen?

Sushi chefs often work in fast-paced environments where maintaining precision and consistency is crucial. One common challenge is balancing speed with the meticulous presentation that sushi requires, especially during peak dining hours. Additionally, sushi chefs must ensure the freshness and safety of raw fish while managing inventory and adhering to strict hygiene standards. Collaboration with other kitchen staff and effective communication are essential, as sushi preparation often overlaps with other menu items and customer special requests.

What is the difference between Sushi Food vs Sushi Chef?

AspectSushi FoodSushi Chef
CredentialsBasic food handling and preparation skillsProfessional culinary training, certifications in sushi preparation
Work EnvironmentKitchen, restaurant, or sushi barProfessional kitchen, sushi bar, or restaurant
Industry UsageFood service, catering, retailFine dining, specialty sushi restaurants
Job FocusPreparing ingredients, assembling sushi, food presentationMastering sushi techniques, creating menu items, presentation

In summary, Sushi Food refers to the general process of preparing and serving sushi, often performed by kitchen staff or food handlers. Sushi Chef, on the other hand, is a specialized role requiring culinary expertise and training to craft high-quality sushi dishes. While both work in the sushi industry, Sushi Chefs typically have advanced skills and certifications, focusing on artistry and technique, whereas Sushi Food roles are more about basic food preparation and service.

Do sushi food make a lot of money?

Sushi chefs and restaurant staff can earn varying wages depending on experience, location, and establishment size. Entry-level positions typically pay minimum wage or slightly above, while experienced sushi chefs with specialized skills can earn higher salaries or tips. Overall, income potential in sushi food jobs is moderate and often supplemented by tips and bonuses.

What are the different types of sushi food jobs?

Sushi food jobs include roles such as sushi chef, line cook, prep cook, and kitchen assistant. Sushi chefs typically require skills in knife work, fish preparation, and presentation, often working in a fast-paced restaurant environment. Other positions may involve customer service, delivery, or management within sushi restaurants or catering services.

What are popular job titles related to Sushi Food jobs in Reno, NV?

For Sushi Food jobs in Reno, NV, the most frequently searched job titles are:

What job categories do people searching Sushi Food jobs in Reno, NV look for?

The top searched job categories for Sushi Food jobs in Reno, NV are:

What cities near Reno, NV are hiring for Sushi Food jobs?

Cities near Reno, NV with the most Sushi Food job openings:

Sushi Food jobs near you
Infographic showing various Sushi Food job openings in Reno, NV as of August 2026, with employment types broken down into 56% Full Time, and 44% Part Time. Highlights an 100% In-person job distribution, with an average salary of $38,800 per year, or $18.7 per hour.

SUSHI ROLLER

CASINO FANDANGO

Carson City, NV • On-site

Full-time

Posted 4 days ago

Job description

Shinsen Sushi Roller

 Join the Shinsen Sushi team as a Sushi Roller and bring creativity, quality, and exceptional service to every plate!

The Sushi Roller is responsible for preparing and presenting fresh, high-quality sushi according to established recipes and presentation standards. This position works closely with both front-of-house and back-of-house team members to ensure orders are prepared accurately and efficiently while creating a welcoming dining experience for our guests.

If you enjoy working in a fast-paced culinary environment, take pride in presentation, and provide great guest service, we would love to hear from you!

Essential Duties and Responsibilities
  • Prepare and present sushi and other menu items according to established recipes, portioning, quality, and presentation standards.
  • Complete guest orders accurately and efficiently while providing friendly service to guests seated at the sushi bar.
  • Anticipate and respond to guest needs to help create a positive dining experience.
  • Maintain clear communication with the Chef, kitchen, bar, dining room, and other team members.
  • Respond quickly and appropriately to guest concerns or operational needs.
  • Maintain a clean, organized, and sanitary work area throughout the shift.
  • Clean and sanitize food preparation equipment, counters, tables, utensils, and surrounding work areas.
  • Follow all established food safety, sanitation, and workplace safety procedures.
  • Maintain a professional, positive, and respectful demeanor when interacting with guests, fellow team members, management, and vendors.
  • Accept coaching and performance feedback in a professional manner.
  • Perform other duties as assigned.
Education and Experience
  • Must be at least 19 years of age.
  • High School Diploma and/or GED preferred.
  • Previous sushi preparation, food preparation, restaurant, or customer service experience is preferred.
  • Customer-service focused with an outgoing, upbeat, and positive attitude.
  • Ability to work effectively in a fast-paced environment while maintaining attention to quality and presentation.
  • Ability to remain professional and composed during busy or potentially stressful situations.
  • Ability to communicate and work effectively as part of a team.
  • Flexibility to work varied shifts, including weekends and holidays, as business needs require.
  • Must be able to work variable overtime when required.
Work Environment

This position is located within a casino and restaurant environment. Team Members must be able to work in areas that may include:

  • Secondary smoke
  • High noise levels
  • Bright lights
  • Dust
  • Fast-paced kitchen and restaurant activity
Required Work Cards / Certifications
  • Food Handler Certification
Systems and Equipment Used
  • Standard sushi and food preparation equipment
  • Restaurant and kitchen equipment
  • Paycom system

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