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Full Time Sushi Jobs in Reno, NV (NOW HIRING)

Hana Group

Sushi Prep Cook

Reno, NV · On-site

$15 - $17.50/hr

Job Type Full-time Description The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi ...

All JobsSushi JobsFull Time Sushi JobsFull Time Sushi Jobs in Reno, NV

Full Time Sushi information

See Reno, NV salary details

$10

$23

$43

How much do full time sushi jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for full time sushi in Reno, NV is $23.90, according to ZipRecruiter salary data. Most workers in this role earn between $17.26 and $26.83 per hour, depending on experience, location, and employer.

What are some common challenges faced by full time sushi chefs in a busy restaurant setting?

Full-time sushi chefs often face challenges such as maintaining consistency and quality during high-volume service, managing time effectively to handle both preparation and customer orders, and ensuring strict adherence to food safety standards, especially when working with raw fish. Additionally, they must collaborate closely with kitchen staff and servers to deliver a seamless dining experience. Strong attention to detail and the ability to work efficiently under pressure are essential for success in this role.

What is a full time sushi chef?

A full time sushi chef is a culinary professional who specializes in preparing sushi and related Japanese dishes as their primary occupation. They typically work in restaurants, sushi bars, or hotels, preparing ingredients, crafting various types of sushi, and ensuring food safety and presentation standards. Full time sushi chefs often work long hours, including evenings and weekends, and may be responsible for ordering supplies and managing kitchen staff. Their expertise includes selecting fresh fish, making sushi rice, and mastering knife skills and traditional techniques. Becoming a skilled sushi chef usually requires years of training and practice.

What is the difference between Full Time Sushi vs Part Time Sushi?

AspectFull Time SushiPart Time Sushi
Work HoursTypically 35-40 hours per weekFewer hours, usually less than 20 hours per week
CredentialsBasic sushi preparation skills, food safety certification often preferredSame as Full Time Sushi, but may require less experience
Work EnvironmentFull shifts in sushi bars or restaurants, consistent scheduleFlexible shifts, often on busy days or evenings
Employer UsageRestaurants, sushi bars, catering servicesSame as Full Time Sushi, with more flexible scheduling

Full Time Sushi roles involve working standard hours with consistent schedules, often requiring basic sushi skills and certifications. Part Time Sushi positions offer more flexible hours, suitable for those seeking part-time work or supplementary income, with similar skill requirements. Both roles are common in sushi restaurants and catering services, but differ mainly in hours and scheduling flexibility.

What are the key skills and qualifications needed to thrive as a full time sushi chef?

To thrive as a Full-Time Sushi Chef, you need expertise in Japanese cuisine, precise knife skills, food safety knowledge, and often formal culinary training. Familiarity with specialized sushi tools, HACCP food safety certification, and experience with kitchen management systems are typically required. Attention to detail, creativity, and strong customer service make someone stand out in this role. These skills ensure the preparation of high-quality sushi dishes, maintain safety standards, and create memorable dining experiences for customers.

What are the most commonly searched types of Sushi jobs in Reno, NV?

The most popular types of Sushi jobs in Reno, NV are:

What are popular job titles related to Full Time Sushi jobs in Reno, NV?

For Full Time Sushi jobs in Reno, NV, the most frequently searched job titles are:

What job categories do people searching Full Time Sushi jobs in Reno, NV look for?

The top searched job categories for Full Time Sushi jobs in Reno, NV are:

Full Time Sushi jobs near you
Infographic showing various Full Time Sushi job openings in Reno, NV as of August 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $49,709 per year, or $23.9 per hour.

Sushi Prep Cook

Hana Group

Reno, NV • On-site

$15 - $17.50/hr

Full-time

Re-posted 6 days ago

Job description

Job Type
Full-time
Description
The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment.
To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest quality. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during busy periods.
Key Competencies:
People Skills, Core Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control
Duties and Responsibilities:
  • Cutting, slicing and filleting different types of fish and vegetables
  • Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
  • Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
  • Maintaining a clean work environment in order to prevent food contamination
  • Reporting any problems with kitchen equipment to the manager on duty
  • Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
  • Greeting and communicating with customers to ensure that they feel valued as our customer

This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed.
Requirements
  • Minimum 6 months in the food service industry; sushi rolling experience preferred
  • Ability to read, write and communicate in English
  • Communicate with the customer/member to engage and understand their needs
  • Valid food handler's license, with sound knowledge of food safety regulations
  • The ability to stand for long periods of time
  • The ability to work under pressure with sound judgement
  • Encompass the company mission and core values

Hana Group North America is an Equal Opportunity Employer
Salary Description
$15.00-$17.50 Hourly

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