Sushi Prep Cook
$15 - $17.50/hr
Description The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The ...
Sushi Prep Cook
$15 - $17.50/hr
Description The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The ...
Sushi Prep Cook
Reno, NV · On-site
$15 - $17.50/hr
The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...
Sushi Prep Cook
Reno, NV · On-site
$15 - $17.50/hr
The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...
Sushi Prep Cook
Reno, NV · On-site
$15 - $17.50/hr
The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef ...
Quick apply
Sushi Prep Cook
Reno, NV · On-site
$15 - $17.50/hr
The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef ...
Sushi Cook
$14 - $18.75/hr
The Sushi Master Cook is responsible for the daily food preparation and food production of Oceano ... Works in close conjunction with Restaurant Chef and Assistant Master Cooks on all items pertaining ...
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Sushi Cook
$14 - $18.75/hr
The Sushi Master Cook is responsible for the daily food preparation and food production of Oceano ... Works in close conjunction with Restaurant Chef and Assistant Master Cooks on all items pertaining ...
District Chef
Sparks, NV · On-site
$65K - $67K/yr
Are you a passionate chef who wants to inspire teams and create meals that truly matter? As a District Chef, you'll design menus, lead culinary training, and elevate school food across an entire ...
District Chef
Sparks, NV · On-site
$65K - $67K/yr
Are you a passionate chef who wants to inspire teams and create meals that truly matter? As a District Chef, you'll design menus, lead culinary training, and elevate school food across an entire ...
Sous Chef
$74K - $78K/yr
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The successful candidate will employ their ...
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Sous Chef
$74K - $78K/yr
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The successful candidate will employ their ...
Executive Chef
Reno, NV · On-site
$150K/yr
Executive Chef Location: Reno, Nevada Compensation: $150,000 base + bonus Benefits: PTO, 401(k), full benefits, relocation assistance I am hiring on behalf of a well-known, highly regarded casino ...
Executive Chef
Reno, NV · On-site
$150K/yr
Executive Chef Location: Reno, Nevada Compensation: $150,000 base + bonus Benefits: PTO, 401(k), full benefits, relocation assistance I am hiring on behalf of a well-known, highly regarded casino ...
Sous Chef (51858)
Truckee, CA · On-site
$70K - $97K/yr
As a Sous Chef at Tahoe Donner Association, you will play a crucial role in supporting The Lodge Chef in managing kitchen operations. Your primary purpose is to ensure the delivery of high-quality ...
Sous Chef (51858)
Truckee, CA · On-site
$70K - $97K/yr
As a Sous Chef at Tahoe Donner Association, you will play a crucial role in supporting The Lodge Chef in managing kitchen operations. Your primary purpose is to ensure the delivery of high-quality ...
Sous Chef (51858)
$57K - $77K/yr
As a Sous Chef at Tahoe Donner Association, you will play a crucial role in supporting The Lodge Chef in managing kitchen operations. Your primary purpose is to ensure the delivery of high-quality ...
Sous Chef (51858)
$57K - $77K/yr
As a Sous Chef at Tahoe Donner Association, you will play a crucial role in supporting The Lodge Chef in managing kitchen operations. Your primary purpose is to ensure the delivery of high-quality ...
Executive Chef
$81K - $112K/yr
Sugar Bowl Resort is seeking an experienced, systems-driven Executive Chef to lead a $20 million evolution of its food and beverage program. This is a build-and-lead role: an opportunity ...
Executive Chef
$81K - $112K/yr
Sugar Bowl Resort is seeking an experienced, systems-driven Executive Chef to lead a $20 million evolution of its food and beverage program. This is a build-and-lead role: an opportunity ...
Executive Chef
CA · On-site
$90K - $135K/yr
Description Sugar Bowl Resort is seeking an experienced, systems-driven Executive Chef to lead a $20 million evolution of its food and beverage program. This is a build-and-lead role: an opportunity ...
Executive Chef
CA · On-site
$90K - $135K/yr
Description Sugar Bowl Resort is seeking an experienced, systems-driven Executive Chef to lead a $20 million evolution of its food and beverage program. This is a build-and-lead role: an opportunity ...
The Assistant Room Chef is responsible for overseeing all operations, ensuring smooth and efficient service. This role requires maintaining a positive and professional working relationship with the ...
The Assistant Room Chef is responsible for overseeing all operations, ensuring smooth and efficient service. This role requires maintaining a positive and professional working relationship with the ...
The Assistant Room Chef is responsible for overseeing all operations, ensuring smooth and efficient service. This role requires maintaining a positive and professional working relationship with the ...
The Assistant Room Chef is responsible for overseeing all operations, ensuring smooth and efficient service. This role requires maintaining a positive and professional working relationship with the ...
Sous Chef
Carson City, NV · On-site
$49K - $66K/yr
POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience, is responsible for all daily operations and staffing for the community's restaurant. This includes ...
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Sous Chef
Carson City, NV · On-site
$49K - $66K/yr
POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience, is responsible for all daily operations and staffing for the community's restaurant. This includes ...
Sous Chef- Brew Brothers
$49K - $67K/yr
The Sous Chef is a senior hourly culinary role, responsible for leading line execution, maintaining station excellence, and supporting service flow. This position focuses on hands-on production ...
New
Sous Chef- Brew Brothers
$49K - $67K/yr
The Sous Chef is a senior hourly culinary role, responsible for leading line execution, maintaining station excellence, and supporting service flow. This position focuses on hands-on production ...
New
Sous Chef
$49K - $66K/yr
POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience, is responsible for all daily operations and staffing for the community's restaurant. This includes ...
Sous Chef
$49K - $66K/yr
POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience, is responsible for all daily operations and staffing for the community's restaurant. This includes ...
Sushi Chef information
See Reno, NV salary details
$10.31 - $13.31
2% of jobs
$13.31 - $16.32
15% of jobs
$17.29 is the 25th percentile. Wages below this are outliers.
$16.32 - $19.33
25% of jobs
The median wage is $20.31 / hr.
$19.33 - $22.33
24% of jobs
$24.59 is the 75th percentile. Wages above this are outliers.
$22.33 - $25.34
12% of jobs
$25.34 - $28.35
5% of jobs
$28.35 - $31.35
3% of jobs
$31.35 - $34.36
5% of jobs
$34.36 - $37.37
4% of jobs
$37.37 - $40.38
3% of jobs
$40.38 - $43.38
1% of jobs
$10
$23
$43
How much do sushi chef jobs pay per hour?
As of Jul 26, 2026, the average hourly pay for sushi chef in Reno, NV is $23.90, according to ZipRecruiter salary data. Most workers in this role earn between $17.26 and $26.83 per hour, depending on experience, location, and employer.
What Is a Sushi Chef?
A sushi chef is a skilled culinary professional who specializes in the making of sushi and other Japanese food. As a sushi chef, your responsibilities and duties include preparation and creation of traditional Asian dishes, such as sushi rolls, sashimi, nigiri, rice, and sauces. You are responsible for preparing ingredients, maintaining cutlery and culinary tools, and meeting health code standards. Chefs often prepare sushi in front of the customer, so mindfulness of the overall experience and presentation is essential. After years of training and developing your expertise, you may be considered an “itamae,” which a Japanese term bestowed upon exceptional sushi chefs.
What does a Sushi Chef do?
A Sushi Chef is a culinary professional who specializes in the preparation and presentation of sushi, including various types of rolls, sashimi, and nigiri. They select high-quality seafood and ingredients, ensure proper food safety standards, and often interact with customers to create custom sushi dishes. Sushi Chefs require expert knife skills, an understanding of traditional Japanese techniques, and a keen eye for presentation. Many also handle tasks such as menu planning, inventory management, and training junior staff.
What are the common challenges Sushi Chefs face when working in a fast-paced restaurant environment?
Sushi Chefs often encounter challenges such as maintaining high-quality presentation and taste under time pressure, especially during peak service hours. They must also ensure strict adherence to food safety and hygiene standards, given the use of raw ingredients. Collaborating closely with other kitchen staff and front-of-house team members is crucial to coordinate orders and manage customer expectations. Additionally, Sushi Chefs need to continuously refine their knife skills and creativity to keep up with evolving menu trends and customer preferences.
What are the key skills and qualifications needed to thrive as a Sushi Chef, and why are they important?
To thrive as a Sushi Chef, you need expertise in knife skills, seafood preparation, and traditional sushi techniques, often supported by culinary training or apprenticeship. Familiarity with sushi-grade fish sourcing, food safety certifications, and equipment like sushi knives and rice cookers is essential. Attention to detail, creativity, and excellent customer service make a Sushi Chef stand out in both presentation and guest experience. These skills ensure high-quality dishes, maintain safety standards, and create memorable dining experiences that drive restaurant success.
What is the difference between Sushi Chef vs Sushi Line Cook?
| Aspect | Sushi Chef | Sushi Line Cook |
|---|---|---|
| Credentials | Food safety certification, culinary training, sushi-making skills | Food safety certification, basic sushi skills |
| Work Environment | Upscale restaurants, sushi bars, private clubs | Casual to upscale restaurants, sushi bars |
| Employer & Industry | Restaurants, hotels, catering | Restaurants, fast-casual eateries |
| Common Search/Comparison | Sushi Chef | Sushi Line Cook |
The main difference between a Sushi Chef and a Sushi Line Cook lies in their level of expertise and responsibilities. Sushi Chefs typically have advanced training, certifications, and are responsible for creating intricate sushi dishes, often overseeing the sushi preparation process. Sushi Line Cooks usually focus on assembling sushi under supervision, with less emphasis on artistry or leadership. Both roles require knowledge of food safety and sushi techniques, but Sushi Chefs generally have more experience and a higher level of skill.
More about Sushi Chef jobs
What are the most commonly searched types of Sushi Chef jobs in Reno, NV? The most popular types of Sushi Chef jobs in Reno, NV are:
What are popular job titles related to Sushi Chef jobs in Reno, NV? For Sushi Chef jobs in Reno, NV, the most frequently searched job titles are:
What job categories do people searching Sushi Chef jobs in Reno, NV look for? The top searched job categories for Sushi Chef jobs in Reno, NV are:
What cities near Reno, NV are hiring for Sushi Chef jobs? Cities near Reno, NV with the most Sushi Chef job openings:
$15 - $17.50/hr
Other
Posted 15 days ago
Job description
Description
The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment.
To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest quality. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during busy periods.
Key Competencies:
People Skills, Core Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control
Duties and Responsibilities:
- Cutting, slicing and filleting different types of fish and vegetables
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
- Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
- Maintaining a clean work environment in order to prevent food contamination
- Reporting any problems with kitchen equipment to the manager on duty
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
- Greeting and communicating with customers to ensure that they feel valued as our customer
This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed.
Requirements
- Minimum 6 months in the food service industry; sushi rolling experience preferred
- Ability to read, write and communicate in English
- Communicate with the customer/member to engage and understand their needs
- Valid food handler's license, with sound knowledge of food safety regulations
- The ability to stand for long periods of time
- The ability to work under pressure with sound judgement
- Encompass the company mission and core values
Hana Group North America is an Equal Opportunity Employer