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Full Time Sushi Chef Jobs in Reno, NV (NOW HIRING)

Hana Group

Sushi Prep Cook

Reno, NV · On-site

$15 - $17.50/hr

Job Type Full-time Description The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi ...

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Full Time Sushi Chef information

See Reno, NV salary details

$10

$23

$43

How much do full time sushi chef jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for full time sushi chef in Reno, NV is $23.90, according to ZipRecruiter salary data. Most workers in this role earn between $17.26 and $26.83 per hour, depending on experience, location, and employer.

What are the main responsibilities of a full time sushi chef?

A full-time sushi chef is responsible for preparing and creating various types of sushi, sashimi, and other Japanese dishes with precision and creativity. They ensure the quality and freshness of ingredients, maintain high standards of cleanliness and food safety, and often interact with customers to provide a memorable dining experience. Sushi chefs may also be involved in menu development, training junior staff, and managing inventory to ensure smooth kitchen operations.

What are some common challenges faced by full time sushi chefs in maintaining quality and consistency during busy service hours?

Full-time sushi chefs often encounter challenges in balancing speed and precision, especially during peak dining hours. Maintaining the freshness of ingredients, consistent knife work, and precise portioning all require intense focus and dexterity under pressure. Additionally, coordinating with kitchen staff and ensuring proper hygiene while preparing raw fish are crucial for both quality and safety. Strong communication and time management skills help sushi chefs navigate these demands and deliver a memorable dining experience to every guest.

What are the key skills and qualifications needed to thrive as a full time sushi chef, and why are they important?

To thrive as a Full Time Sushi Chef, you need expertise in traditional and modern sushi preparation, knife skills, food safety, and prior culinary experience or training. Familiarity with sushi-grade fish sourcing, Japanese kitchen equipment, and certifications in food handling are typically required. Attention to detail, creativity, and strong customer service skills help set exceptional sushi chefs apart. These skills are essential for delivering high-quality dishes, maintaining safety standards, and providing an outstanding dining experience.

What is the difference between Full Time Sushi Chef vs Part Time Sushi Chef?

AspectFull Time Sushi ChefPart Time Sushi Chef
Work HoursTypically 35-40 hours per weekLess than 20 hours per week
CertificationsOften required or preferred (e.g., food safety, sushi certifications)May not require certifications or minimal
Work EnvironmentFull-time employment in restaurants, hotels, or sushi barsPart-time roles in similar settings
Job ResponsibilitiesFull scope of sushi preparation, menu planning, and quality controlLimited responsibilities, often assisting or supporting

Full Time Sushi Chefs work regular hours, often with comprehensive responsibilities and certifications, while Part Time Sushi Chefs work fewer hours with more flexible roles. Both roles are common in sushi restaurants, but full-time positions typically offer more stability and benefits.

Are full time sushi chefs in demand?

Full time sushi chefs are in steady demand due to the popularity of Japanese cuisine and the need for skilled culinary professionals in restaurants and hotels. Employers often seek candidates with proper training, certification, and experience in sushi preparation, especially in areas with diverse dining options.

Do full time sushi chefs get paid a lot?

Full time sushi chefs' salaries vary depending on experience, location, and establishment, but they generally earn competitive wages within the culinary industry. Skilled sushi chefs with certifications and extensive training tend to earn higher salaries, especially in high-end restaurants or busy markets.

How many hours do full time sushi chefs work?

Full-time sushi chefs typically work around 40 hours per week, often including evening and weekend shifts in a restaurant setting. Overtime may be required during busy periods, and some positions may involve early morning or late-night hours depending on the establishment's hours of operation.

How much does a full time sushi chef earn?

A full-time sushi chef typically earns between $25,000 and $50,000 annually, depending on experience, location, and the establishment. Skilled sushi chefs with certifications and extensive training may earn higher wages and tips. Salaries can also vary based on the restaurant's size and reputation.

What are the most commonly searched types of Sushi Chef jobs in Reno, NV?

The most popular types of Sushi Chef jobs in Reno, NV are:

What cities near Reno, NV are hiring for Full Time Sushi Chef jobs?

Cities near Reno, NV with the most Full Time Sushi Chef job openings:

Full Time Sushi Chef jobs near you
Infographic showing various Full Time Sushi Chef job openings in Reno, NV as of August 2026, with employment types broken down into 75% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $49,709 per year, or $23.9 per hour.

Sushi Prep Cook

Hana Group

Reno, NV • On-site

$15 - $17.50/hr

Full-time

Re-posted 11 days ago

Job description

Job Type
Full-time
Description
The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment.
To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest quality. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during busy periods.
Key Competencies:
People Skills, Core Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control
Duties and Responsibilities:
  • Cutting, slicing and filleting different types of fish and vegetables
  • Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
  • Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
  • Maintaining a clean work environment in order to prevent food contamination
  • Reporting any problems with kitchen equipment to the manager on duty
  • Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
  • Greeting and communicating with customers to ensure that they feel valued as our customer

This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed.
Requirements
  • Minimum 6 months in the food service industry; sushi rolling experience preferred
  • Ability to read, write and communicate in English
  • Communicate with the customer/member to engage and understand their needs
  • Valid food handler's license, with sound knowledge of food safety regulations
  • The ability to stand for long periods of time
  • The ability to work under pressure with sound judgement
  • Encompass the company mission and core values

Hana Group North America is an Equal Opportunity Employer
Salary Description
$15.00-$17.50 Hourly

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