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Sushi Chef Jobs (NOW HIRING)

Sushi Chef at Sunny's Sushi Are you a highly skilled and talented Sushi Chef? Do you have a passion for creating delicious and beautiful sushi dishes? If yes, we have an immediate opening for a Sushi ...

Sushi Chef at Sunny's Sushi Are you a highly skilled and talented Sushi Chef? Do you have a passion for creating delicious and beautiful sushi dishes? If yes, we have an immediate opening for a Sushi ...

Sushi Chef at Sunny's Sushi Are you a highly skilled and talented Sushi Chef? Do you have a passion for creating delicious and beautiful sushi dishes? If yes, we have an immediate opening for a Sushi ...

Sushi Chef at Sunny's Sushi Are you a highly skilled and talented Sushi Chef? Do you have a passion for creating delicious and beautiful sushi dishes? If yes, we have an immediate opening for a Sushi ...

Sushi Chef at Sunny's Sushi Are you a highly skilled and talented Sushi Chef? Do you have a passion for creating delicious and beautiful sushi dishes? If yes, we have an immediate opening for a Sushi ...

SUSHI CHEF

Brooklyn, NY · On-site

$1.0K - $1.4K/wk

Are you a sushi chef who thrives on precision, speed, and maintaining immaculate workspaces? Look no further! We have an exciting opportunity for a talented sushi chef to join our team at Sushi Tokyo.

Sushi Chef

Lodi, CA · On-site

$19.50 - $24/hr

  • Medical

SUSHI CHEF WANTED Komachi Sushi © craigslist - Map data © OpenStreetMap compensation: Determined after interview employment type: full-time experience level: mid level job title: Sushi Chef Sushi ...

SUSHI CHEF

Brooklyn, NY · On-site

$1.0K - $1.4K/wk

Are you a sushi chef who thrives on precision, speed, and maintaining immaculate workspaces? Look no further! We have an exciting opportunity for a talented sushi chef to join our team at Sushi Tokyo.

Sushi Chef

Los Angeles, CA · On-site

$160K/yr

HEAD SUSHI CHEF Leadership Opportunity | Up to $160,000 DOE Yume Sushi Bar is one of Southern California's fastest-growing sushi restaurant groups. We currently operate two successful locations with ...

Sushi Chef

Beverly Hills, CA · On-site

$22 - $25/hr

Sushi Tama is currently looking for experienced Sushi Chef. Our restaurant is part of Showa Hospitality group. Tama is an upscale Japanese Sushi restaurant located in Beverly Hills. Our restaurant is ...

Sushi Tama is currently looking for experienced Sushi Chef. Our restaurant is part of Showa Hospitality group. Tama is an upscale Japanese Sushi restaurant located in Beverly Hills. Our restaurant is ...

Sushi Chef

Austin, TX · On-site

$17 - $22/hr

  • Medical

  • Dental

  • Vision

  • Retirement

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Primarily works in front of guests ...

Our chefs working the sushi bar line create thoughtful omakase course for our guests nightly. This is NOT a roll-centric restaurant. The ideal candidate will have: * Upscale experience in sushi ...

Sushi Chef

Houston, TX · On-site

$17 - $22/hr

  • Medical

  • Dental

  • Vision

  • Retirement

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Primarily works in front of guests ...

The Sushi Chef will be responsible for preparing high-quality sushi, sashimi, rolls, and other menu items while maintaining food safety, cleanliness, speed, and presentation standards. The ideal ...

Our chefs working the sushi bar line create thoughtful omakase course for our guests nightly. This is NOT a roll-centric restaurant. The ideal candidate will have: • Upscale experience in sushi ...

Join Our Team as a Sushi Chef at Sushi Shack, LLC! Are you passionate about crafting delicious sushi and delivering an exceptional dining experience? Sushi Shack, LLC, located in Boise, ID, is ...

Sushi Chef

Saint Charles, MO · On-site

$15 - $20/hr

Sushi Chef - Part Time Wasabi Sushi Bar St Charles | 1650 Beale St Join our vibrant team at Wasabi Sushi Bar, where we celebrate the art of sushi-making in a fast-paced and friendly environment. As a ...

Sushi Chef

Saint Louis, MO · On-site

$14 - $17/hr

Sushi Chef - Part Time Wasabi Sushi Bar Kirkwood | Kirkwood, MO Join our vibrant team at Wasabi Sushi Bar Kirkwood, where we pride ourselves on delivering exceptional sushi and a dynamic dining ...

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Sushi Chef information

See salary details

$10

$23

$43

How much do sushi chef jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for sushi chef in the United States is $23.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.

Do sushi chefs make a lot of money?

Sushi chefs' earnings vary based on experience, location, and establishment type. In general, skilled sushi chefs can earn a competitive salary, with some earning over $50,000 annually, especially in high-end restaurants or metropolitan areas. Tips and certifications can also influence income levels.

Can anyone become a sushi chef?

Becoming a sushi chef typically requires training in sushi preparation, knowledge of ingredients, and knife skills. While there are no formal educational requirements, many sushi chefs learn through apprenticeships or culinary programs, and certification in food safety can be beneficial.

How much do sushi chefs earn?

Sushi chefs' earnings vary based on experience, location, and establishment, but they typically earn between $25,000 and $60,000 annually. Skilled sushi chefs with certification and experience in high-end restaurants can earn higher salaries and tips.

What does a sushi chef do?

A Sushi Chef is a culinary professional who specializes in the preparation and presentation of sushi, including various types of rolls, sashimi, and nigiri. They select high-quality seafood and ingredients, ensure proper food safety standards, and often interact with customers to create custom sushi dishes. Sushi Chefs require expert knife skills, an understanding of traditional Japanese techniques, and a keen eye for presentation. Many also handle tasks such as menu planning, inventory management, and training junior staff.

What are the common challenges sushi chefs face when working in a fast-paced restaurant environment?

Sushi Chefs often encounter challenges such as maintaining high-quality presentation and taste under time pressure, especially during peak service hours. They must also ensure strict adherence to food safety and hygiene standards, given the use of raw ingredients. Collaborating closely with other kitchen staff and front-of-house team members is crucial to coordinate orders and manage customer expectations. Additionally, Sushi Chefs need to continuously refine their knife skills and creativity to keep up with evolving menu trends and customer preferences.

What are the key skills and qualifications needed to thrive as a sushi chef, and why are they important?

To thrive as a Sushi Chef, you need expertise in knife skills, seafood preparation, and traditional sushi techniques, often supported by culinary training or apprenticeship. Familiarity with sushi-grade fish sourcing, food safety certifications, and equipment like sushi knives and rice cookers is essential. Attention to detail, creativity, and excellent customer service make a Sushi Chef stand out in both presentation and guest experience. These skills ensure high-quality dishes, maintain safety standards, and create memorable dining experiences that drive restaurant success.

What is the demand for sushi chefs?

The demand for sushi chefs remains steady due to the popularity of Japanese cuisine and the growth of sushi restaurants worldwide. Skilled sushi chefs with proper training and certification are often sought after, especially in urban areas and high-end dining establishments, where quality and authenticity are prioritized.

What is the difference between Sushi Chef vs Sushi Line Cook?

AspectSushi ChefSushi Line Cook
CredentialsFood safety certification, culinary training, sushi-making skillsFood safety certification, basic sushi skills
Work EnvironmentUpscale restaurants, sushi bars, private clubsCasual to upscale restaurants, sushi bars
Employer & IndustryRestaurants, hotels, cateringRestaurants, fast-casual eateries
Common Search/ComparisonSushi ChefSushi Line Cook

The main difference between a Sushi Chef and a Sushi Line Cook lies in their level of expertise and responsibilities. Sushi Chefs typically have advanced training, certifications, and are responsible for creating intricate sushi dishes, often overseeing the sushi preparation process. Sushi Line Cooks usually focus on assembling sushi under supervision, with less emphasis on artistry or leadership. Both roles require knowledge of food safety and sushi techniques, but Sushi Chefs generally have more experience and a higher level of skill.

What cities are hiring for Sushi Chef jobs?

Cities with the most Sushi Chef job openings:

What are the most commonly searched types of Sushi Chef jobs?

The most popular types of Sushi Chef jobs are:

Who are the top companies hiring for Sushi Chef jobs?

The top employers for Sushi Chef jobs are:

What states have the most Sushi Chef jobs?

States with the most job openings for Sushi Chef jobs include:

What are popular job titles related to Sushi Chef jobs?

For Sushi Chef jobs, the most frequently searched job titles are:

Infographic showing various Sushi Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $49,855 per year, or $24 per hour.

Full-time

Re-posted 21 days ago


Job description

Sushi Chef at Sunny's Sushi

Are you a highly skilled and talented Sushi Chef? Do you have a passion for creating delicious and beautiful sushi dishes? If yes, we have an immediate opening for a Sushi Chef at Sunny's Sushi in El Paso!

Sunny's Sushi is the Best Sushi in El Paso, famous for providing a top-notch dining experience. As an El Paso owned and operated restaurant for over 20 years, we take pride in delivering exceptional sushi to our customers.

About the Role:

  • Prepare all types of sushi using various raw fish and ingredients
  • Select fresh fruits and vegetables to create high-quality dishes, such as avocado, mango, and carrots
  • Manage food prep activities, including making sushi rice
  • Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies
  • Monitor food stock and check rice pH levels
  • Maintain hygiene principles in all cooking areas and clean your space at the end of the shift
  • Follow all health inspection protocols and procedures

Why Join Us:

  • Opportunity to work at the best sushi restaurant in El Paso
  • Learn from a highly skilled team of sushi chefs
  • Work in a dynamic and enthusiastic environment
  • Receive tips as part of your compensation

If you are a motivated and talented Sushi Chef looking for an immediate opportunity, apply now! We can't wait to meet you and have you join our team at Sunny's Sushi.

Sunny's Sushi is the Best Sushi in El Paso. We aim to provide you with a top notch experience. We are famously El Paso owned and operated for over 20 years.