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Apprentice Sushi Chef Jobs (NOW HIRING)

Rio Mar Hospitality Management

PR · On-site

Job Summary The Sushi Chef prepares high-quality sushi and Japanese cuisine following standardized ... Formal culinary training or apprenticeship in Japanese cuisine or sushi preparation preferred

Glenmoor Country Club

Sushi Chef

Englewood, CO · On-site

$24 - $28/hr

Executive Chef / Sous Chef Employment Type: Full-Time, Non-Exempt Compensation: $24.00-$28.00 per ... Culinary degree, formal sushi training, or apprenticeship preferred * Food Handler Certification ...

Glenmoor Country Club

Sushi Chef

Cherry Hills Village, CO · On-site

$24 - $28/hr

Executive Chef / Sous Chef Employment Type: Full-Time, Non-Exempt Compensation: $24.00-$28.00 per ... Culinary degree, formal sushi training, or apprenticeship preferred * Food Handler Certification ...

Suzu Hospitality

Sous Chef

Cincinnati, OH · On-site

$48K - $64K/yr

Supervise and assist in training sushi cooks and apprentices * Help enforce discipline, organization, and cleanliness at the sushi station * Support the Head Sushi Chef in maintaining consistency ...

Tatsu Dallas

Apprentice

Dallas, TX

Job Title : Entry-Level Sushi Chef Assistant [Little or No Experience Required - Will Train] Job Type: Full-time / Part-time Job Summary We are seeking an individual passionate about sushi or ...

Moonlight Basin

Sushi Roller

Big Sky, MT · On-site

$24 - $26/hr

SUSHI ROLLER - SEASONAL As the Sushi Roller, you will play a vital role in assisting the Chef in ... Culinary or apprenticeship program. * Ability to work effectively in a high energy and busy ...

McCalls Catering & Events

Sushi Cook

San Francisco, CA · On-site

$22 - $27/hr

... apprentices and kitchen helpers Adhering to health and safety codes and regulations Cleaning ... Reporting to the executive chef and following instructions. * Making sure food preparation and ...

Dallas Country Club

Sushi Roller

Dallas, TX · On-site

Attend Sushi academy or apprenticeship * 6 years minimum experience. * Must have current food handler's certification as required by federal/state/local law. * Sound knowledge of food safety ...

50 Eggs

Sushi Cook

Las Vegas, NV

$27/hr

Executive Chef Key Relationships * Sushi Team * Culinary Leadership Team * Stewarding Team * Front ... Formal culinary training, apprenticeship, or Japanese culinary education preferred. * Experience ...

Wakuda

Sushi Cook

Las Vegas, NV · On-site

$27/hr

Executive Chef Key Relationships * Sushi Team * Culinary Leadership Team * Stewarding Team * Front ... Formal culinary training, apprenticeship, or Japanese culinary education preferred. * Experience ...

WAKUDA

Sushi Cook

Las Vegas, NV

$27/hr

Executive Chef Key Relationships * Sushi Team * Culinary Leadership Team * Stewarding Team * Front ... Formal culinary training, apprenticeship, or Japanese culinary education preferred. * Experience ...

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Apprentice Sushi Chef information

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How much do apprentice sushi chef jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for apprentice sushi chef in the United States is $23.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.

What can I expect from the daily routine and work environment as an Apprentice Sushi Chef?

As an Apprentice Sushi Chef, you will typically start your day by preparing ingredients, maintaining a clean workstation, and assisting experienced chefs with basic food prep tasks. You'll learn core techniques such as rice preparation, slicing fish, and assembling sushi rolls under close supervision. The work environment is often fast-paced and team-oriented, requiring strong communication and adaptability. While the learning curve can be steep at first, this role offers valuable hands-on experience and the opportunity to advance to higher-level sushi chef positions with dedication and skill development.

What is an Apprentice Sushi Chef job?

An Apprentice Sushi Chef is a beginner-level position where you learn the fundamentals of sushi preparation under the guidance of an experienced sushi chef. Responsibilities typically include preparing ingredients, handling fish, cooking rice, maintaining cleanliness, and assisting in dish assembly. This role helps develop knife skills, plating techniques, and knowledge of traditional sushi-making processes. Over time, an apprentice may progress to more advanced tasks and eventually become a full-fledged sushi chef.

How long is a sushi chef apprenticeship?

A sushi chef apprenticeship typically lasts between 1 to 3 years, during which apprentices learn skills such as knife techniques, rice preparation, and fish handling under the supervision of experienced chefs. The duration can vary based on the program, the apprentice's prior experience, and the complexity of the skills being learned.

What are the key skills and qualifications needed to thrive in the Apprentice Sushi Chef position, and why are they important?

To thrive as an Apprentice Sushi Chef, you need a foundational understanding of food safety, knife handling, and a willingness to learn traditional sushi preparation techniques, often supported by a food handler's certificate. Familiarity with sushi knives (hocho), rice cookers, and kitchen sanitation protocols is common and may be required. Attention to detail, the ability to follow instructions, a strong work ethic, and good teamwork skills are key soft skills for success. These competencies ensure quality food preparation, maintain kitchen safety standards, and contribute to smooth operations in a busy sushi restaurant environment.

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Apprentice Sushi Chef jobs near you
Infographic showing various Apprentice Sushi Chef job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 72% Full Time, and 27% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $49,855 per year, or $24 per hour.

Sushi Chef

Rio Mar Hospitality Management

PR • On-site

Full-time

Posted 14 days ago

Job description

Job Summary

The Sushi Chef prepares high-quality sushi and Japanese cuisine following standardized recipes and presentation standards. Responsibilities include handling raw fish, rolling sushi, preparing sashimi, and creating specialty dishes with precision and consistency. The role involves supervising and training kitchen staff, managing inventory and ordering supplies, controlling food costs, and ensuring compliance with food safety and sanitation standards. The Sushi Chef maintains cleanliness and safety in the kitchen, minimizes waste, and contributes to menu development. Administrative duties include scheduling, record-keeping, and supporting operational efficiency.


Education & Experience

  • High School diploma or equivalent required
  • Formal culinary training or apprenticeship in Japanese cuisine or sushi preparation preferred
  • Minimum 2 years of experience preparing sushi in a professional kitchen
  • Prior experience in kitchen supervision or leadership strongly preferred
  • Experience with inventory management, ordering, and cost control a plus


Physical Requirements

  • Flexible and long hours sometimes required
  • Medium work – lifting up to 50 lbs occasionally and/or 20 lbs frequently
  • Ability to stand for entire shift
  • Ability to work in hot and cold environments
  • Strong manual dexterity and knife skills