Atlanta, GA · On-site
$150K/yr
Company **Executive Sushi Chef** Apply at: info@tomorestaurant.com TOMO Restaurant is seeking an experienced and creative Executive Sushi Chef to join our team. We are looking for a dedicated ...
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Atlanta, GA · On-site
$150K/yr
Company **Executive Sushi Chef** Apply at: info@tomorestaurant.com TOMO Restaurant is seeking an experienced and creative Executive Sushi Chef to join our team. We are looking for a dedicated ...
Atlanta, GA · On-site
$150K/yr
Company **Executive Sushi Chef** Apply at: info@tomorestaurant.com TOMO Restaurant is seeking an experienced and creative Executive Sushi Chef to join our team. We are looking for a dedicated ...
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Atlanta, GA · On-site
$150K/yr
Company **Executive Sushi Chef** Apply at: info@tomorestaurant.com TOMO Restaurant is seeking an experienced and creative Executive Sushi Chef to join our team. We are looking for a dedicated ...
New York, NY · On-site
$100K - $120K/yr
Sushi Lab & Chemistry Room | Midtown Manhattan, NY Impulsive Group is seeking a talented Executive Sushi Chef to lead the culinary operations for our acclaimed Sushi Lab and Chemistry Room concepts ...
New
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New York, NY · On-site
$100K - $120K/yr
Sushi Lab & Chemistry Room | Midtown Manhattan, NY Impulsive Group is seeking a talented Executive Sushi Chef to lead the culinary operations for our acclaimed Sushi Lab and Chemistry Room concepts ...
New
$21/hr
Assists the executive sushi chef as directed. * Reads tickets and prepares customer orders. * Presents and plates excellent food for service. * Stores and keeps track of sushi inventory items.
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$21/hr
Assists the executive sushi chef as directed. * Reads tickets and prepares customer orders. * Presents and plates excellent food for service. * Stores and keeps track of sushi inventory items.
Miami, FL · On-site
$47K - $64K/yr
The Sushi Sous Chef supports the Head Sushi Chef and Executive Sushi Chef in the preparation, production, and presentation of high-quality maki, nigiri, and sashimi items. This role ensures ...
New
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Miami, FL · On-site
$47K - $64K/yr
The Sushi Sous Chef supports the Head Sushi Chef and Executive Sushi Chef in the preparation, production, and presentation of high-quality maki, nigiri, and sashimi items. This role ensures ...
New
Miami, FL · On-site
$47K - $64K/yr
The Sushi Sous Chef supports the Head Sushi Chef and Executive Sushi Chef in the preparation, production, and presentation of high-quality maki, nigiri, and sashimi items. This role ensures ...
New
Quick apply
Miami, FL · On-site
$47K - $64K/yr
The Sushi Sous Chef supports the Head Sushi Chef and Executive Sushi Chef in the preparation, production, and presentation of high-quality maki, nigiri, and sashimi items. This role ensures ...
New
Key Largo, FL · On-site
Executive Sushi Chef FLSA: Non Exempt Summary: Assist the Islander Sushi Chef in the development and production of sushi in a professional, creative, & cost effective way. Responsible for organizing ...
Key Largo, FL · On-site
Executive Sushi Chef FLSA: Non Exempt Summary: Assist the Islander Sushi Chef in the development and production of sushi in a professional, creative, & cost effective way. Responsible for organizing ...
Miami, FL · On-site
$80K - $85K/yr
WHAT WILL YOU DO AS AN EXECUTIVE SUSHI CHEF? This is a full-time position with shifts varying within business hours , including M-F schedules, 7 am-4 pm, 8 am-5 pm, or 9 am-5 pm, as well as evenings ...
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Miami, FL · On-site
$80K - $85K/yr
WHAT WILL YOU DO AS AN EXECUTIVE SUSHI CHEF? This is a full-time position with shifts varying within business hours , including M-F schedules, 7 am-4 pm, 8 am-5 pm, or 9 am-5 pm, as well as evenings ...
Manhattan, NY · On-site
$75K - $85K/yr
Job Summary We are seeking a skilled and business-savvy Sushi Chef to join our corporate dining team. This role requires a culinary expert with strong sushi experience who can also contribute to the ...
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Manhattan, NY · On-site
$75K - $85K/yr
Job Summary We are seeking a skilled and business-savvy Sushi Chef to join our corporate dining team. This role requires a culinary expert with strong sushi experience who can also contribute to the ...
San Francisco, CA · On-site
$75K - $90K/yr
Executive Chef Alex Reccio and Executive Sushi Chef Kenji Sawada, blending their Peruvian and Japanese backgrounds to deliver a menu full of inventive handrolls, signature sushi rolls, and dynamic ...
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San Francisco, CA · On-site
$75K - $90K/yr
Executive Chef Alex Reccio and Executive Sushi Chef Kenji Sawada, blending their Peruvian and Japanese backgrounds to deliver a menu full of inventive handrolls, signature sushi rolls, and dynamic ...
New York, NY · On-site
$75K - $85K/yr
Job Summary We are seeking a skilled and business-savvy Sushi Chef to join our corporate dining team. This role requires a culinary expert with strong sushi experience who can also contribute to the ...
New York, NY · On-site
$75K - $85K/yr
Job Summary We are seeking a skilled and business-savvy Sushi Chef to join our corporate dining team. This role requires a culinary expert with strong sushi experience who can also contribute to the ...
Manhattan, NY · On-site
$75K - $85K/yr
Job Summary We are seeking a skilled and business-savvy Sushi Chef to join our corporate dining team. This role requires a culinary expert with strong sushi experience who can also contribute to the ...
Manhattan, NY · On-site
$75K - $85K/yr
Job Summary We are seeking a skilled and business-savvy Sushi Chef to join our corporate dining team. This role requires a culinary expert with strong sushi experience who can also contribute to the ...
Manhattan, NY · On-site
$75K - $85K/yr
Job Summary We are seeking a skilled and business-savvy Sushi Chef to join our corporate dining team. This role requires a culinary expert with strong sushi experience who can also contribute to the ...
Manhattan, NY · On-site
$75K - $85K/yr
Job Summary We are seeking a skilled and business-savvy Sushi Chef to join our corporate dining team. This role requires a culinary expert with strong sushi experience who can also contribute to the ...
Cincinnati, OH · On-site
Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard. Preparing various types of sushi dishes according to ...
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Cincinnati, OH · On-site
Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard. Preparing various types of sushi dishes according to ...
Cincinnati, OH · On-site
Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard. Preparing various types of sushi dishes according to ...
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Cincinnati, OH · On-site
Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard. Preparing various types of sushi dishes according to ...
Columbus, OH · On-site
Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard. * Preparing various types of sushi dishes according ...
Columbus, OH · On-site
Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard. * Preparing various types of sushi dishes according ...
Columbus, OH · On-site
Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard. * Preparing various types of sushi dishes according ...
Columbus, OH · On-site
Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard. * Preparing various types of sushi dishes according ...
Miami Beach, FL · On-site
$22 - $25/hr
Chef de Cuisine, Executive Grade: Direct reports Sushi Line Cooks COMPANY BACKGROUND Mr. Hospitality is a fully integrated hospitality management group that conceptualizes, owns and operates ...
Miami Beach, FL · On-site
$22 - $25/hr
Chef de Cuisine, Executive Grade: Direct reports Sushi Line Cooks COMPANY BACKGROUND Mr. Hospitality is a fully integrated hospitality management group that conceptualizes, owns and operates ...
$20 - $24/hr
Led by Executive Chef Jason Morimoto--winner of Iron Chef Morimoto's Sushi Master Season 2 --Team Tuna blends tradition and creativity to deliver exceptional guest experiences . Role Overview: The ...
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$20 - $24/hr
Led by Executive Chef Jason Morimoto--winner of Iron Chef Morimoto's Sushi Master Season 2 --Team Tuna blends tradition and creativity to deliver exceptional guest experiences . Role Overview: The ...
Cincinnati, OH · On-site
$18 - $22/hr
Will report to executive chef. Sushi Chef Responsibilities: * Expertly cutting, slicing, and filleting different types of fish. * Inspecting the quality of fruits, vegetables, and fish used to ...
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Cincinnati, OH · On-site
$18 - $22/hr
Will report to executive chef. Sushi Chef Responsibilities: * Expertly cutting, slicing, and filleting different types of fish. * Inspecting the quality of fruits, vegetables, and fish used to ...
$40K - $48.2K
1% of jobs
$48.2K - $56.4K
4% of jobs
$56.4K - $64.5K
7% of jobs
$71.6K is the 25th percentile. Wages below this are outliers.
$64.5K - $72.7K
15% of jobs
$72.7K - $80.9K
18% of jobs
The median wage is $83.2K / yr.
$80.9K - $89.1K
19% of jobs
$96K is the 75th percentile. Wages above this are outliers.
$89.1K - $97.3K
14% of jobs
$97.3K - $105.5K
9% of jobs
$105.5K - $113.6K
5% of jobs
$113.6K - $121.8K
5% of jobs
$121.8K - $130K
3% of jobs
$40K
$86.9K
$130K
| Aspect | Executive Sushi Chef | Sushi Chef |
|---|---|---|
| Credentials | Professional sushi certifications, culinary training | Basic culinary skills, sushi preparation experience |
| Work Environment | High-end restaurants, hotel kitchens | Japanese restaurants, sushi bars |
| Employer & Industry | Luxury dining establishments, hospitality industry | Casual and fine dining sushi venues |
| Job Focus | Oversees kitchen operations, menu development | Prepares sushi, maintains quality standards |
The main difference between an Executive Sushi Chef and a Sushi Chef lies in their responsibilities and experience. The Executive Sushi Chef manages kitchen operations and develops menus, requiring advanced skills and certifications. In contrast, a Sushi Chef focuses on preparing sushi and maintaining quality. Both roles are essential in sushi restaurants, but the Executive Sushi Chef holds a leadership position with broader responsibilities.
$150K/yr
Full-time
PTO
Re-posted 24 days ago
Company Job Description
**Executive Sushi Chef**
Apply at: info@tomorestaurant.com
TOMO Restaurant is seeking an experienced and creative Executive Sushi Chef to join our team. We are looking for a dedicated professional who can ensure the highest standards of sushi preparation and presentation, while also contributing to our collaborative kitchen environment.
Role Description
This is a full-time on-site role for an Executive Sushi Chef at TOMO Japanese Restaurant located in Atlanta, GA. The Executive Sushi Chef will be responsible for daily food preparation, ensuring hygiene and safety standards, expertly cooking, and handling seafood. The role requires a combination of traditional culinary skills and the ability to create innovative sushi dishes.
* Order fresh fish and other ingredients from the Japan Fish Market and various vendors.
* Lead the hiring and training of new Sushi Line staff.
* Manage inventory for the sushi station.
* Supervise and manage the Sushi Line staff.
* Prepare a wide variety of sushi rolls and other Japanese dishes, adhering to established recipes and accommodating customer preferences.
* Maintain the highest standards for the quality and presentation of all sushi dishes.
* Work closely with the rest of the kitchen team to ensure efficient and timely food preparation.
* Develop new sushi recipes and flavor combinations.
Qualifications
Proven experience as a Sushi Chef or in a similar role within a restaurant setting.
* Extensive knowledge of sushi preparation techniques, including precise cutting, rolling, and plating.
* Familiarity with various types of fish and seafood commonly used in sushi.
* A strong understanding of food safety regulations and best practices, particularly concerning the handling of raw fish.
* Ability to thrive in a fast-paced environment while maintaining exceptional attention to detail and quality.
* Excellent knife skills and the ability to safely operate kitchen equipment.
**Additional Information:**
This is a full-time position. The annual salary for this role is up to $150,000.00, commensurate with experience.
*Please note: This job description is not exhaustive and may be subject to additional duties as needed to meet the ongoing needs of the organization.*
