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Executive Sushi Chef Jobs (NOW HIRING)

Ocean 6 Llc

Excutive Sushi Chef

Atlanta, GA · On-site

$150K/yr

Company **Executive Sushi Chef** Apply at: info@tomorestaurant.com TOMO Restaurant is seeking an experienced and creative Executive Sushi Chef to join our team. We are looking for a dedicated ...

Ocean 6 Llc

Excutive Sushi Chef

Atlanta, GA · On-site

$150K/yr

Company **Executive Sushi Chef** Apply at: info@tomorestaurant.com TOMO Restaurant is seeking an experienced and creative Executive Sushi Chef to join our team. We are looking for a dedicated ...

Baru

Sushi Chef

Cincinnati, OH · On-site

$16 - $22/hr

Will report to executive sushi chef and executive chef. Sushi Chef Responsibilities: Expertly cutting, slicing, and filleting different types of fish. Inspecting the quality of fruits, vegetables ...

Compass Group

EXECUTIVE SUSHI CHEF

Manhattan, NY · On-site

$75K - $85K/yr

As our Executive Sushi Chef, you'll take ownership of the sushi station, overseeing everything from preparation and presentation to inventory and team management. You'll be a key player in delivering ...

Compass Group

EXECUTIVE SUSHI CHEF

New York, NY

$75K - $85K/yr

As our Executive Sushi Chef, you'll take ownership of the sushi station, overseeing everything from preparation and presentation to inventory and team management. You'll be a key player in delivering ...

Flik Hospitality Group

EXECUTIVE SUSHI CHEF

Manhattan, NY · On-site

$75K - $85K/yr

As our Executive Sushi Chef, you'll take ownership of the sushi station, overseeing everything from preparation and presentation to inventory and team management. You'll be a key player in delivering ...

Compass Group

EXECUTIVE SUSHI CHEF

Manhattan, NY · On-site

$75K - $85K/yr

As our Executive Sushi Chef, you'll take ownership of the sushi station, overseeing everything from preparation and presentation to inventory and team management. You'll be a key player in delivering ...

Morimoto PA

Sushi Chef

Philadelphia, PA

An opportunity to work under the mentorship of Executive Sushi Chef, Guan Seng Lee. Benefits Include: An opportunity for career advancement and professional growth. Competitive pay, paid time off ...

Lobster Place

Sushi Chef

Manhattan, NY · On-site

$21/hr

Assists the executive sushi chef as directed. * Reads tickets and prepares customer orders. * Presents and plates excellent food for service. * Stores and keeps track of sushi inventory items.

LP Hospitality Group

Sushi Chef

New York, NY · On-site

$21/hr

Assists the executive sushi chef as directed. * Reads tickets and prepares customer orders. * Presents and plates excellent food for service. * Stores and keeps track of sushi inventory items.

the Chef Agency

Executive Sushi Chef

Cottonwood, AZ · On-site

$70K - $80K/yr

... sushi-driven menu Private chef experience is acceptable if candidate can execute volume service and lead a team Strong leadership experience training, mentoring, and maintaining consistency across a ...

Ocean Reef Club

Sushi Cook

Key Largo, FL · On-site

Executive Sushi Chef FLSA: Non Exempt • Summary: Assist the Islander Sushi Chef in the development and production of sushi in a professional, creative, & cost effective way. Responsible for ...

LP Hospitality Group

Sushi Cook

Manhattan, NY · On-site

$21/hr

Assists the executive sushi chef as directed. * Reads tickets and prepares customer orders. * Presents and plates excellent food for service. * Stores and keeps track of sushi inventory items.

Ocean Reef Club

Sushi Cook

Key Largo, FL

Executive Sushi Chef FLSA: Non Exempt Summary: Assist the Islander Sushi Chef in the development and production of sushi in a professional, creative, & cost effective way. Responsible for organizing ...

CÉ LA VI

Head Sushi Chef

Miami, FL · On-site

$80K - $85K/yr

WHAT WILL YOU DO AS AN EXECUTIVE SUSHI CHEF? This is a full-time position with shifts varying within business hours , including M-F schedules, 7 am-4 pm, 8 am-5 pm, or 9 am-5 pm, as well as evenings ...

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Executive Sushi Chef information

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$40K

$86.9K

$130K

How much do executive sushi chef jobs pay per year?

As of Jun 15, 2026, the average yearly pay for executive sushi chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by Executive Sushi Chefs, and how can they be addressed?

Executive Sushi Chefs often face challenges such as maintaining consistent quality and presentation across high volumes of orders, sourcing fresh and sustainable ingredients, and training junior staff to meet exacting standards. Managing these challenges requires strong leadership, effective vendor relationships, and a commitment to ongoing staff development. Regular team meetings, clear communication, and hands-on training help ensure consistency and uphold the restaurant's reputation for excellence.

What are the key skills and qualifications needed to thrive as an Executive Sushi Chef, and why are they important?

To thrive as an Executive Sushi Chef, you need expert knife skills, deep knowledge of traditional and modern sushi preparation, and several years of culinary experience, often supported by formal culinary education or apprenticeships. Proficiency with specialized sushi tools, inventory management systems, and food safety certifications (such as ServSafe) is typically expected. Leadership, creativity, and strong communication are essential soft skills for managing kitchen staff and delivering exceptional dining experiences. These skills are crucial for maintaining high culinary standards, ensuring food safety, and driving the success of a sushi restaurant.

What does an Executive Sushi Chef do?

An Executive Sushi Chef is responsible for overseeing all aspects of sushi preparation and presentation in a restaurant or establishment. This role involves creating sushi menus, sourcing high-quality ingredients, ensuring food safety and sanitation, training and supervising kitchen staff, and maintaining consistency in taste and quality. Executive Sushi Chefs often experiment with new recipes, manage inventory, and work closely with management to provide an exceptional dining experience. They also play a key role in upholding traditional techniques while incorporating innovative trends in sushi cuisine.

What is the difference between Executive Sushi Chef vs Sushi Chef?

AspectExecutive Sushi ChefSushi Chef
CredentialsProfessional sushi certifications, culinary trainingBasic culinary skills, sushi preparation experience
Work EnvironmentHigh-end restaurants, hotel kitchensJapanese restaurants, sushi bars
Employer & IndustryLuxury dining establishments, hospitality industryCasual and fine dining sushi venues
Job FocusOversees kitchen operations, menu developmentPrepares sushi, maintains quality standards

The main difference between an Executive Sushi Chef and a Sushi Chef lies in their responsibilities and experience. The Executive Sushi Chef manages kitchen operations and develops menus, requiring advanced skills and certifications. In contrast, a Sushi Chef focuses on preparing sushi and maintaining quality. Both roles are essential in sushi restaurants, but the Executive Sushi Chef holds a leadership position with broader responsibilities.

More about Executive Sushi Chef jobs
What cities are hiring for Executive Sushi Chef jobs? Cities with the most Executive Sushi Chef job openings:
What are the most commonly searched types of Sushi Chef jobs? The most popular types of Sushi Chef jobs are:
What states have the most Executive Sushi Chef jobs? States with the most job openings for Executive Sushi Chef jobs include:
What job categories do people searching Executive Sushi Chef jobs look for? The top searched job categories for Executive Sushi Chef jobs are:
Executive Sushi Chef jobs near you
Infographic showing various Executive Sushi Chef job openings in the United States as of June 2026, with employment types broken down into 2% As Needed, 76% Full Time, 21% Part Time, and 1% Temporary. Highlights an 86% Physical, 4% Hybrid, and 10% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Excutive Sushi Chef

Ocean 6 Llc

Atlanta, GA • On-site

$150K/yr

Full-time

PTO

Posted 26 days ago

Job description

Company Job Description

**Executive Sushi Chef**

Apply at: info@tomorestaurant.com

TOMO Restaurant is seeking an experienced and creative Executive Sushi Chef to join our team. We are looking for a dedicated professional who can ensure the highest standards of sushi preparation and presentation, while also contributing to our collaborative kitchen environment.

Role Description

This is a full-time on-site role for an Executive Sushi Chef at TOMO Japanese Restaurant located in Atlanta, GA. The Executive Sushi Chef will be responsible for daily food preparation, ensuring hygiene and safety standards, expertly cooking, and handling seafood. The role requires a combination of traditional culinary skills and the ability to create innovative sushi dishes.

* Order fresh fish and other ingredients from the Japan Fish Market and various vendors.

* Lead the hiring and training of new Sushi Line staff.

* Manage inventory for the sushi station.

* Supervise and manage the Sushi Line staff.

* Prepare a wide variety of sushi rolls and other Japanese dishes, adhering to established recipes and accommodating customer preferences.

* Maintain the highest standards for the quality and presentation of all sushi dishes.

* Work closely with the rest of the kitchen team to ensure efficient and timely food preparation.

* Develop new sushi recipes and flavor combinations.

Qualifications

Proven experience as a Sushi Chef or in a similar role within a restaurant setting.

* Extensive knowledge of sushi preparation techniques, including precise cutting, rolling, and plating.

* Familiarity with various types of fish and seafood commonly used in sushi.

* A strong understanding of food safety regulations and best practices, particularly concerning the handling of raw fish.

* Ability to thrive in a fast-paced environment while maintaining exceptional attention to detail and quality.

* Excellent knife skills and the ability to safely operate kitchen equipment.

**Additional Information:**

This is a full-time position. The annual salary for this role is up to $150,000.00, commensurate with experience.

*Please note: This job description is not exhaustive and may be subject to additional duties as needed to meet the ongoing needs of the organization.*

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