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Executive Sushi Chef Jobs (NOW HIRING)

Anthony Scotto Restaurants

Sushi Chef

Melville, NY · On-site

Inspect the quality of fruits, vegetables, and fish used to prepare sushi dishes and inform the Executive Chef when quality is sub-standard. * Preparing various sushi dishes according to established ...

Kuza

Sushi Chef

Scottsdale, AZ · On-site

$65K - $75K/yr

Executive Chef Location: KUZA Scottsdale (Chauncey Ln) Pay Rate: $65K-75K+/year Job Summary The Sushi Sous Chef is the second-in-command of the KUZA kitchen, supporting the Executive Chef in daily ...

Mon Jin Lau

Experienced Sushi Chef

Troy, MI · On-site

Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard. * Preparing various types of sushi dishes according ...

Glenmoor Country Club

Sushi Chef

Cherry Hills Village, CO · On-site

$24 - $28/hr

Executive Chef / Sous Chef Employment Type: Full-Time, Non-Exempt Compensation: $24.00-$28.00 per hour, depending on experience and qualifications Position Summary The Sushi Chef is responsible for ...

Shakou Restaurants

Sushi Chef - PR

Park Ridge, IL · On-site

Prepare plate presentations, correctly set up according to tickets, or as directed by the Executive Chef or Head Sushi Chef. * Open line of communication with the Head Sushi Chef, including any ...

Greathorse

Sushi Chef

Hampden, MA · On-site

$20/hr

The primary responsibility of the Sushi Chef is to roll and assemble the sushi to order based on the recipes given by the Executive Chef and Sous Chef. Job Responsibilities: * Proper setup and ...

Greathorse

Sushi Chef

Hampden, MA · On-site

The primary responsibility of the Sushi Chef is to roll and assemble the sushi to order based on the recipes given by the Executive Chef and Sous Chef. Job Responsibilities: * Proper setup and ...

Princess Cruises

Sushi Chef

New York, NY · On-site

They inspect the quality of ingredients used and inform the Executive Chef and Inventory Manager when quality is sub-standard. * Sushi Chef regularly takes inventory of equipment and report any ...

Shakou Restaurants

Sushi Chef - PR

Park Ridge, IL · On-site

Prepare plate presentations, correctly set up according to tickets, or as directed by the Executive Chef or Head Sushi Chef. * Open line of communication with the Head Sushi Chef, including any ...

Lure Fishbar

Sushi Chef

Manhattan, NY

$20 - $26/hr

Follow prep work as specified by the Sushi Chef & Executive Chef * Perform job functions with attention to detail, speed, and accuracy * Perform job functions under variable working conditions (for ...

Greathorse

Sushi Chef

Hampden, MA · On-site

$20/hr

The primary responsibility of the Sushi Chef is to roll and assemble the sushi to order based on the recipes given by the Executive Chef and Sous Chef.Job Responsibilities:Proper setup and breakdown ...

Glenmoor Country Club

Sushi Chef

Cherry Hills Village, CO · On-site

$24 - $28/hr

Executive Chef / Sous Chef Employment Type: Full-Time, Non-Exempt Compensation: $24.00-$28.00 per hour, depending on experience and qualifications Position Summary The Sushi Chef is responsible for ...

Lure Fishbar

Sushi Chef

Manhattan, NY · On-site

$20 - $26/hr

Follow prep work as specified by the Sushi Chef & Executive Chef * Perform job functions with attention to detail, speed, and accuracy * Perform job functions under variable working conditions (for ...

Mercer Street Hospitality Group

Sushi Chef

Manhattan, NY · On-site

$20 - $26/hr

Follow prep work as specified by the Sushi Chef & Executive Chef * Perform job functions with attention to detail, speed, and accuracy * Perform job functions under variable working conditions (for ...

Lure Fishbar

Sushi Chef

Manhattan, NY · On-site

$20 - $26/hr

Follow prep work as specified by the Sushi Chef & Executive Chef * Perform job functions with attention to detail, speed, and accuracy * Perform job functions under variable working conditions (for ...

Ned's Club

Sushi Chef

Washington, DC · On-site

$70K - $72K/yr

Will work with the Sous Chef and Executive Chef to lead the sushi team in the production of our food, compiling the daily mise-en-place, and ensuring that all food is cooked and presented to our ...

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Executive Sushi Chef information

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$40K

$86.9K

$130K

How much do executive sushi chef jobs pay per year?

As of Sep 7, 2026, the average yearly pay for executive sushi chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What does an executive sushi chef do?

An Executive Sushi Chef is responsible for overseeing all aspects of sushi preparation and presentation in a restaurant or establishment. This role involves creating sushi menus, sourcing high-quality ingredients, ensuring food safety and sanitation, training and supervising kitchen staff, and maintaining consistency in taste and quality. Executive Sushi Chefs often experiment with new recipes, manage inventory, and work closely with management to provide an exceptional dining experience. They also play a key role in upholding traditional techniques while incorporating innovative trends in sushi cuisine.

What are the key skills and qualifications needed to thrive as an executive sushi chef, and why are they important?

To thrive as an Executive Sushi Chef, you need expert knife skills, deep knowledge of traditional and modern sushi preparation, and several years of culinary experience, often supported by formal culinary education or apprenticeships. Proficiency with specialized sushi tools, inventory management systems, and food safety certifications (such as ServSafe) is typically expected. Leadership, creativity, and strong communication are essential soft skills for managing kitchen staff and delivering exceptional dining experiences. These skills are crucial for maintaining high culinary standards, ensuring food safety, and driving the success of a sushi restaurant.

What are some common challenges faced by executive sushi chefs, and how can they be addressed?

Executive Sushi Chefs often face challenges such as maintaining consistent quality and presentation across high volumes of orders, sourcing fresh and sustainable ingredients, and training junior staff to meet exacting standards. Managing these challenges requires strong leadership, effective vendor relationships, and a commitment to ongoing staff development. Regular team meetings, clear communication, and hands-on training help ensure consistency and uphold the restaurant's reputation for excellence.

What is the difference between Executive Sushi Chef vs Sushi Chef?

AspectExecutive Sushi ChefSushi Chef
CredentialsProfessional sushi certifications, culinary trainingBasic culinary skills, sushi preparation experience
Work EnvironmentHigh-end restaurants, hotel kitchensJapanese restaurants, sushi bars
Employer & IndustryLuxury dining establishments, hospitality industryCasual and fine dining sushi venues
Job FocusOversees kitchen operations, menu developmentPrepares sushi, maintains quality standards

The main difference between an Executive Sushi Chef and a Sushi Chef lies in their responsibilities and experience. The Executive Sushi Chef manages kitchen operations and develops menus, requiring advanced skills and certifications. In contrast, a Sushi Chef focuses on preparing sushi and maintaining quality. Both roles are essential in sushi restaurants, but the Executive Sushi Chef holds a leadership position with broader responsibilities.

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Cities with the most Executive Sushi Chef job openings:

What are the most commonly searched types of Sushi Chef jobs?

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Executive Sushi Chef jobs near you
Infographic showing various Executive Sushi Chef job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 89% Full Time, 6% Part Time, and 4% Contract. Highlights an 84% Physical, 4% Hybrid, and 12% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Sushi Chef

Anthony Scotto Restaurants

Melville, NY • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 23 days ago

Job description

Anthony ScottoRestaurants is currently looking for aSushi Cheffor one ofour Fine Dining restaurants.

At Anthony ScottoRestaurants, our culinary teams are constantly evolving to keep our offerings freshand exciting. We accomplish this by using the finest, quality ingredientsavailable, regardless of cost, and updating our menus to reflect the flavors ofeach season. Our steakhouse cuisine has expanded beyond the classics to includeworld-renowned sushi and sashimi, exotic cuts of beef, flavorful composeddishes, and fresh seafood flown in from around the globe.

All our restaurantsfeature award-winning wine lists with over 450 different vintages of wine bythe bottle and 40 wines by the glass, plus creative homemade desserts imaginedand prepared by our in-house pastry chefs.

______

Hereat Anthony Scotto Restaurants, we believe in cultivating our employees to bethe best that fine dining has to offer. We are looking to hire a highly-skilledsushi chef to prepare sushi dishes following food health and safety regulationsand restaurant standards. The sushi chef's responsibilities include preparingtraditional Japanese sushi rice, chopping, slicing, and filleting various kindsof fish, and placing orders for supplies as needed. You should also be able tocustomize customers' orders according to preferences and food allergyconsiderations.

To besuccessful as a sushi chef, you should ensure that all ingredients used indishes are highest quality. Ultimately, an exceptional sushi chef should workwell under pressure and maintain restaurant standards during busy periods.

UNPARALLELED COMPENSATION& BENEFITS

  • Industry-leading salaries
  • Revenue-based quarterly bonuses- Our success is your success!
  • United Health Care Oxford - medical Insurance with company contribution
  • Dental and Vision Insurance
  • 401K
  • Paid Time Off

HIGH LEVEL OFRESPONSIBILITY

We are looking forindividuals looking to be leaders and innovators in the culinary world to driveour business forward.

Additionalresponsibilities include but are not limited to:

  • Expertly cutting, slicing, and filleting different types of fish.
  • Inspect the quality of fruits, vegetables, and fish used to prepare sushi dishes and inform the Executive Chef when quality is sub-standard.
  • Preparing various sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
  • Maintaining a clean work environment to prevent food contamination.
  • Regularly taking inventory of food supplies and other products.
  • Reporting any problems with kitchen equipment to the manager on duty.
  • Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
  • Communicating with wait staff to ensure that special requests and food allergy considerations are satisfied.

HAVE YOUR VOICE HEARD:

Anthony ScottoRestaurants has achieved great success, and we are just getting started. Thisposition is your opportunity to make decisions to help shape a growing company.This position will have regular exposure to ownership and significantlyinfluence company development decisions, from operational practices to companyculture to service standards. We take the opinion of our team very seriously.

QUALIFICATIONS:

  • Bachelor's degree in the culinary arts
  • Food Protection Certificate
  • Proven experience in a fine dining establishment
  • Ability to manage an entire kitchen.
  • Budgeting skills to control costs
  • Incredible food preparation abilities
  • Ability to handle multiple tasks at once.
  • Deep knowledge of fine dining and industry-leading trends
  • Impeccable time management skills
  • Creative menu knowledge and development skills

Anthony Scotto is a proudEqual Opportunity Employer.

You can find more detailsabout Anthony Scotto Restaurants by visitinghttps://www.anthonyscottorestaurants.com/

Apply