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Executive Sushi Chef Jobs (NOW HIRING)

Kuza

Sushi Chef

Scottsdale, AZ · On-site

$65K - $75K/yr

Executive Chef Location: KUZA Scottsdale (Chauncey Ln) Pay Rate: $65K-75K+/year Job Summary The Sushi Sous Chef is the second-in-command of the KUZA kitchen, supporting the Executive Chef in daily ...

Mon Jin Lau

Experienced Sushi Chef

Troy, MI · On-site

Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard. * Preparing various types of sushi dishes according ...

Greathorse

Sushi Chef

Hampden, MA · On-site

$20/hr

The primary responsibility of the Sushi Chef is to roll and assemble the sushi to order based on the recipes given by the Executive Chef and Sous Chef.Job Responsibilities:Proper setup and breakdown ...

Shakou Restaurants

Sushi Chef - PR

Park Ridge, IL

Prepare plate presentations, correctly set up according to tickets, or as directed by the Executive Chef or Head Sushi Chef. * Open line of communication with the Head Sushi Chef, including any ...

Glenmoor Country Club

Sushi Chef

Cherry Hills Village, CO · On-site

$24 - $28/hr

Executive Chef / Sous Chef Employment Type: Full-Time, Non-Exempt Compensation: $24.00-$28.00 per hour, depending on experience and qualifications Position Summary The Sushi Chef is responsible for ...

Greathorse

Sushi Chef

Hampden, MA

The primary responsibility of the Sushi Chef is to roll and assemble the sushi to order based on the recipes given by the Executive Chef and Sous Chef. Job Responsibilities: * Proper setup and ...

Shakou Restaurants

Sushi Chef - PR

Park Ridge, IL · On-site

Prepare plate presentations, correctly set up according to tickets, or as directed by the Executive Chef or Head Sushi Chef. * Open line of communication with the Head Sushi Chef, including any ...

Princess Cruises

Sushi Chef

New York, NY

They inspect the quality of ingredients used and inform the Executive Chef and Inventory Manager when quality is sub-standard. * Sushi Chef regularly takes inventory of equipment and report any ...

Glenmoor Country Club

Sushi Chef

Englewood, CO · On-site

$24 - $28/hr

Executive Chef / Sous Chef Employment Type: Full-Time, Non-Exempt Compensation: $24.00-$28.00 per hour, depending on experience and qualifications Position Summary The Sushi Chef is responsible for ...

Greathorse

Sushi Chef

Hampden, MA · On-site

$20/hr

The primary responsibility of the Sushi Chef is to roll and assemble the sushi to order based on the recipes given by the Executive Chef and Sous Chef. Job Responsibilities: * Proper setup and ...

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Executive Sushi Chef information

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$40K

$86.9K

$130K

How much do executive sushi chef jobs pay per year?

As of Aug 15, 2026, the average yearly pay for executive sushi chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by executive sushi chefs, and how can they be addressed?

Executive Sushi Chefs often face challenges such as maintaining consistent quality and presentation across high volumes of orders, sourcing fresh and sustainable ingredients, and training junior staff to meet exacting standards. Managing these challenges requires strong leadership, effective vendor relationships, and a commitment to ongoing staff development. Regular team meetings, clear communication, and hands-on training help ensure consistency and uphold the restaurant's reputation for excellence.

What are the key skills and qualifications needed to thrive as an executive sushi chef, and why are they important?

To thrive as an Executive Sushi Chef, you need expert knife skills, deep knowledge of traditional and modern sushi preparation, and several years of culinary experience, often supported by formal culinary education or apprenticeships. Proficiency with specialized sushi tools, inventory management systems, and food safety certifications (such as ServSafe) is typically expected. Leadership, creativity, and strong communication are essential soft skills for managing kitchen staff and delivering exceptional dining experiences. These skills are crucial for maintaining high culinary standards, ensuring food safety, and driving the success of a sushi restaurant.

What does an executive sushi chef do?

An Executive Sushi Chef is responsible for overseeing all aspects of sushi preparation and presentation in a restaurant or establishment. This role involves creating sushi menus, sourcing high-quality ingredients, ensuring food safety and sanitation, training and supervising kitchen staff, and maintaining consistency in taste and quality. Executive Sushi Chefs often experiment with new recipes, manage inventory, and work closely with management to provide an exceptional dining experience. They also play a key role in upholding traditional techniques while incorporating innovative trends in sushi cuisine.

What is the difference between Executive Sushi Chef vs Sushi Chef?

AspectExecutive Sushi ChefSushi Chef
CredentialsProfessional sushi certifications, culinary trainingBasic culinary skills, sushi preparation experience
Work EnvironmentHigh-end restaurants, hotel kitchensJapanese restaurants, sushi bars
Employer & IndustryLuxury dining establishments, hospitality industryCasual and fine dining sushi venues
Job FocusOversees kitchen operations, menu developmentPrepares sushi, maintains quality standards

The main difference between an Executive Sushi Chef and a Sushi Chef lies in their responsibilities and experience. The Executive Sushi Chef manages kitchen operations and develops menus, requiring advanced skills and certifications. In contrast, a Sushi Chef focuses on preparing sushi and maintaining quality. Both roles are essential in sushi restaurants, but the Executive Sushi Chef holds a leadership position with broader responsibilities.

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What cities are hiring for Executive Sushi Chef jobs?

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What are the most commonly searched types of Sushi Chef jobs?

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What states have the most Executive Sushi Chef jobs?

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Executive Sushi Chef jobs near you
Infographic showing various Executive Sushi Chef job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 89% Full Time, 6% Part Time, and 4% Contract. Highlights an 84% Physical, 5% Hybrid, and 11% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Sushi Chef

Kuza

Scottsdale, AZ • On-site

$65K - $75K/yr

Full-time

Re-posted 7 days ago

Job description

Benefits:
  • Competitive salary
  • Employee discounts
  • Opportunity for advancement
  • Training & development

Department: Back of House (BOH)                                              Reports To: Executive Chef
Location: KUZA Scottsdale (Chauncey Ln)                                 Pay Rate: $65K-75K+/year

Job Summary
The Sushi Sous Chef is the second-in-command of the KUZA kitchen, supporting the Executive Chef in daily operations, culinary execution, and team leadership. In your role you will be responsible for overseeing all operational aspects of the sushi program, including but not limited to team development, menu creation, procurement, production and execution. This is a full-time, salaried, exempt position.  The Sous Chef leads by example, modeling professionalism, organization, and high standards for food, sanitation, and teamwork. This is a forward-facing position during service hours and will require you to be comfortable communicating with guests.

Culinary Execution & Quality
Oversee daily sushi prep, robata/sushi line setup, and service execution to ensure food meets KUZA’s flavor, quality, and presentation standards.
  • Maintain a mastery of recipes, techniques, ingredients, and Japanese-American flavor profiles.
  • Support expo, expedite dishes during high volume, and correct plates as needed.
  • Uphold strict food safety, sanitation, temperature control, and raw-fish handling standards.
Leadership & Team Management
  • Assist in supervising BOH staff, including coaching, performance feedback, and shift leadership.
  • Lead pre-shift meetings, communicate specials, 86s, and service notes.
  • Ensure proper staffing levels and support scheduling, hiring, and training of cooks and prep team members.
  • Promote a collaborative, respectful, and professional kitchen environment.
  • Create, execute and maintain a consistent systems and SOPs for the sushi side of our menu
Operations & Administration
  • Assist with ordering, inventory, and vendor management to maintain proper par levels and reduce waste.
  • Ensure prep lists, station checklists, and opening/closing duties are completed.
  • Maintain kitchen organization, cleanliness, and equipment functionality.
  • Work closely with FOH leadership to support smooth service and resolve issues quickly
Menu Execution & Development
  • Assist Executive Chef with R&D, tastings, specials, and seasonal menu updates.
  • Provide feedback based on guest responses, kitchen flow, and product usage.
Skills & Qualifications
  • 2+ years of experience as a Sushi Chef experience in a high-volume kitchen.
  • Experience with Japanese food & culture or Asian-influenced concepts strongly preferred.
  • Strong leadership, communication, and time-management skills.
  • Excellent knife skills, mastery of fish butchery and sushi rice handling.
  • Must have (or obtain) AZ Food Handler and Manager’s Card.
  • Ability to stand for long periods and lift up to 50 lbs.
Work Environment & Expectations
  • Professional appearance and adherence to KUZA grooming standards.
  • Flexible availability, including nights, weekends, and holidays.
  • Calm, composed leadership under pressure.
  • Commitment to KUZA’s culture: precision, creativity, teamwork, and hospitality.