Head Sushi Chef
Houston, TX · On-site
Position Overview experienced and highly skilled Head Sushi Chef to lead our sushi program and play a key role in developing and executing our culinary vision. The ideal candidate has extensive ...
Quick apply
Head Sushi Chef
Houston, TX · On-site
Position Overview experienced and highly skilled Head Sushi Chef to lead our sushi program and play a key role in developing and executing our culinary vision. The ideal candidate has extensive ...
Sushi Chef
Los Angeles, CA · On-site
$160K/yr
HEAD SUSHI CHEF Leadership Opportunity | Up to $160,000 DOE Yume Sushi Bar is one of Southern California's fastest-growing sushi restaurant groups. We currently operate two successful locations with ...
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Sushi Chef
Los Angeles, CA · On-site
$160K/yr
HEAD SUSHI CHEF Leadership Opportunity | Up to $160,000 DOE Yume Sushi Bar is one of Southern California's fastest-growing sushi restaurant groups. We currently operate two successful locations with ...
Position Overview experienced and highly skilled Head Sushi Chef to lead our sushi program and play a key role in developing and executing our culinary vision. The ideal candidate has extensive ...
Position Overview experienced and highly skilled Head Sushi Chef to lead our sushi program and play a key role in developing and executing our culinary vision. The ideal candidate has extensive ...
Head Sushi Chef
Reston, VA · On-site
$1.2K - $1.8K/wk
Position Overview The Head Sushi Chef leads culinary execution at the venue and sets the tone for both the team and the guest experience. This hands-on role calls for an accomplished sushi chef who ...
Head Sushi Chef
Reston, VA · On-site
$1.2K - $1.8K/wk
Position Overview The Head Sushi Chef leads culinary execution at the venue and sets the tone for both the team and the guest experience. This hands-on role calls for an accomplished sushi chef who ...
Head Sushi Chef
Nashville, TN · On-site
$1.4K - $1.7K/wk
Position Overview The Head Sushi Chef leads culinary execution at the venue and sets the tone for both the team and the guest experience. This hands-on role calls for an accomplished sushi chef who ...
Head Sushi Chef
Nashville, TN · On-site
$1.4K - $1.7K/wk
Position Overview The Head Sushi Chef leads culinary execution at the venue and sets the tone for both the team and the guest experience. This hands-on role calls for an accomplished sushi chef who ...
Head Sushi Chef
Hoboken, NJ · On-site
$1.7K - $1.9K/wk
Position Overview The Head Sushi Chef leads culinary execution at the venue and sets the tone for both the team and the guest experience. This hands-on role calls for an accomplished sushi chef who ...
Head Sushi Chef
Hoboken, NJ · On-site
$1.7K - $1.9K/wk
Position Overview The Head Sushi Chef leads culinary execution at the venue and sets the tone for both the team and the guest experience. This hands-on role calls for an accomplished sushi chef who ...
Head Sushi Chef
Hoboken, NJ · On-site
$1.7K - $1.9K/wk
Position Overview The Head Sushi Chef leads culinary execution at the venue and sets the tone for both the team and the guest experience. This hands-on role calls for an accomplished sushi chef who ...
Head Sushi Chef
Hoboken, NJ · On-site
$1.7K - $1.9K/wk
Position Overview The Head Sushi Chef leads culinary execution at the venue and sets the tone for both the team and the guest experience. This hands-on role calls for an accomplished sushi chef who ...
Sushi Chef - AH
Arlington Heights, IL · On-site
Open line of communication with the Head Sushi Chef, including any concerns or challenges in fulfilling orders or tickets. * Wash and clean raw food products; follow proper hold times for ...
Sushi Chef - AH
Arlington Heights, IL · On-site
Open line of communication with the Head Sushi Chef, including any concerns or challenges in fulfilling orders or tickets. * Wash and clean raw food products; follow proper hold times for ...
Sushi Chef - BAR
Barrington, IL · On-site
Open line of communication with the Head Sushi Chef, including any concerns or challenges in fulfilling orders or tickets. * Wash and clean raw food products; follow proper hold times for ...
Sushi Chef - BAR
Barrington, IL · On-site
Open line of communication with the Head Sushi Chef, including any concerns or challenges in fulfilling orders or tickets. * Wash and clean raw food products; follow proper hold times for ...
Sushi Chef - BAR
Barrington, IL · On-site
Open line of communication with the Head Sushi Chef, including any concerns or challenges in fulfilling orders or tickets. * Wash and clean raw food products; follow proper hold times for ...
Sushi Chef - BAR
Barrington, IL · On-site
Open line of communication with the Head Sushi Chef, including any concerns or challenges in fulfilling orders or tickets. * Wash and clean raw food products; follow proper hold times for ...
Sushi Chef - AH
Arlington Heights, IL · On-site
Open line of communication with the Head Sushi Chef, including any concerns or challenges in fulfilling orders or tickets. * Wash and clean raw food products; follow proper hold times for ...
Sushi Chef - AH
Arlington Heights, IL · On-site
Open line of communication with the Head Sushi Chef, including any concerns or challenges in fulfilling orders or tickets. * Wash and clean raw food products; follow proper hold times for ...
Head Sushi Chef
Miami, FL · On-site
$80K - $85K/yr
As our Head Sushi Chef, you'll earn a competitive salary of $80,000-$85,000 per year. We also offer top-tier benefits and perks, including:Bonus structurePTOGrowth opportunitiesHealth ...
Quick apply
Head Sushi Chef
Miami, FL · On-site
$80K - $85K/yr
As our Head Sushi Chef, you'll earn a competitive salary of $80,000-$85,000 per year. We also offer top-tier benefits and perks, including:Bonus structurePTOGrowth opportunitiesHealth ...
Sushi Chef - PR
Park Ridge, IL · On-site
Open line of communication with the Head Sushi Chef, including any concerns or challenges in fulfilling orders or tickets. * Wash and clean raw food products; follow proper hold times for ...
Sushi Chef - PR
Park Ridge, IL · On-site
Open line of communication with the Head Sushi Chef, including any concerns or challenges in fulfilling orders or tickets. * Wash and clean raw food products; follow proper hold times for ...
Sushi Chef - PR
Park Ridge, IL · On-site
Open line of communication with the Head Sushi Chef, including any concerns or challenges in fulfilling orders or tickets. * Wash and clean raw food products; follow proper hold times for ...
Sushi Chef - PR
Park Ridge, IL · On-site
Open line of communication with the Head Sushi Chef, including any concerns or challenges in fulfilling orders or tickets. * Wash and clean raw food products; follow proper hold times for ...
Sushi Chef
Houston, TX · On-site
$17 - $22/hr
Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment. * Presents a clean and neat appearance and uses a courteous manner with all ...
Sushi Chef
Houston, TX · On-site
$17 - $22/hr
Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment. * Presents a clean and neat appearance and uses a courteous manner with all ...
Sushi Chef
Austin, TX · On-site
$17 - $22/hr
Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment. * Presents a clean and neat appearance and uses a courteous manner with all ...
Sushi Chef
Austin, TX · On-site
$17 - $22/hr
Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment. * Presents a clean and neat appearance and uses a courteous manner with all ...
Sushi Chef
Broomfield, CO · On-site
$20 - $22/hr
Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment. * Presents a clean and neat appearance and uses a courteous manner with all ...
Quick apply
Sushi Chef
Broomfield, CO · On-site
$20 - $22/hr
Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment. * Presents a clean and neat appearance and uses a courteous manner with all ...
Sushi Chef
Austin, TX · On-site
Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment. * Presents a clean and neat appearance and uses a courteous manner with all ...
Sushi Chef
Austin, TX · On-site
Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment. * Presents a clean and neat appearance and uses a courteous manner with all ...
Sushi Chef
Las Vegas, NV · On-site
$16 - $20/hr
Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment. * Presents a clean and neat appearance and uses a courteous manner with all ...
Quick apply
Sushi Chef
Las Vegas, NV · On-site
$16 - $20/hr
Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment. * Presents a clean and neat appearance and uses a courteous manner with all ...
Sushi Chef
$16 - $20/hr
Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment. * Presents a clean and neat appearance and uses a courteous manner with all ...
Sushi Chef
$16 - $20/hr
Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment. * Presents a clean and neat appearance and uses a courteous manner with all ...
Head Sushi Chef information
See salary details
$10.34 - $13.35
2% of jobs
$13.35 - $16.37
15% of jobs
$17.34 is the 25th percentile. Wages below this are outliers.
$16.37 - $19.38
25% of jobs
The median wage is $20.37 / hr.
$19.38 - $22.40
24% of jobs
$24.66 is the 75th percentile. Wages above this are outliers.
$22.40 - $25.42
12% of jobs
$25.42 - $28.43
5% of jobs
$28.43 - $31.45
3% of jobs
$31.45 - $34.46
5% of jobs
$34.46 - $37.48
4% of jobs
$37.48 - $40.49
3% of jobs
$40.49 - $43.51
1% of jobs
$10
$23
$43
How much do head sushi chef jobs pay per hour?
As of Aug 26, 2026, the average hourly pay for head sushi chef in the United States is $23.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.
What is a head sushi chef?
Head Sushi Chefs are culinary professionals responsible for overseeing the preparation and presentation of sushi in restaurants. They manage kitchen staff, ensure the quality and freshness of ingredients, and create innovative sushi menus. Additionally, Head Sushi Chefs maintain high standards of food safety and cleanliness, train junior chefs, and often interact with guests to enhance their dining experience. Their expertise combines traditional sushi techniques with modern trends, making them key figures in the success of sushi establishments.
What are the key skills and qualifications needed to thrive as a head sushi chef?
To thrive as a Head Sushi Chef, you need expert knowledge of sushi preparation, knife skills, food safety, and typically several years of experience in Japanese cuisine. Familiarity with commercial kitchen equipment, HACCP standards, and sometimes certification in food handling are essential. Strong leadership, attention to detail, creativity, and effective communication set top candidates apart. These skills ensure consistently high food quality, efficient kitchen operations, and a memorable dining experience for guests.
What are some common challenges a head sushi chef faces when managing a sushi kitchen, and how can they be addressed?
A Head Sushi Chef often faces challenges such as maintaining high standards of food quality under time pressure, ensuring consistent staff training, and sourcing the freshest ingredients. Balancing creativity with efficiency is essential, as is fostering teamwork among kitchen staff to deliver a seamless dining experience. Strong communication, regular skill development, and establishing reliable supplier relationships can help overcome these challenges and contribute to a well-run sushi kitchen.
What is the difference between Head Sushi Chef vs Sushi Chef?
| Aspect | Head Sushi Chef | Sushi Chef |
|---|---|---|
| Responsibilities | Oversees kitchen operations, manages staff, develops menus | Prepares sushi dishes, follows recipes, maintains quality |
| Credentials | Often requires culinary training, experience in sushi preparation | Training in sushi making, culinary skills |
| Work Environment | Kitchen leadership, supervisory role in sushi restaurant | Hands-on sushi preparation in restaurant kitchen |
| Industry Usage | Commonly used in restaurants with multiple chefs | Entry to mid-level sushi preparation role |
The main difference between a Head Sushi Chef and a Sushi Chef is that the Head Sushi Chef manages the kitchen, oversees staff, and develops menus, while the Sushi Chef focuses on preparing sushi dishes. The Head Sushi Chef has more leadership responsibilities and often requires additional culinary experience, whereas the Sushi Chef specializes in sushi preparation and execution.
More about Head Sushi Chef jobs
What cities are hiring for Head Sushi Chef jobs?
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What are the most commonly searched types of Sushi Chef jobs?
The most popular types of Sushi Chef jobs are:
What states have the most Head Sushi Chef jobs?
States with the most job openings for Head Sushi Chef jobs include:
What job categories do people searching Head Sushi Chef jobs look for?
The top searched job categories for Head Sushi Chef jobs are:
Head Sushi Chef
Houston, TX • On-site
Gitano Capital
Full-time
Re-posted 2 days ago
Job description
Job description:
Position Overview
experienced and highly skilled Head Sushi Chef to lead our sushi program and play a key role in developing and executing our culinary vision.
The ideal candidate has extensive experience in Japanese cuisine, exceptional knife and fish-handling skills, strong leadership abilities, and a deep understanding of sushi preparation, seafood quality, and kitchen operations.
This is a hands-on leadership position for a chef who can maintain exceptional standards while building, training, and managing a high-performing sushi team.
Key Responsibilities
- Lead all sushi bar operations and oversee daily preparation and service.
- Prepare and execute high-quality sushi, sashimi, nigiri, rolls, and specialty dishes.
- Maintain exceptional standards for fish quality, freshness, presentation, and consistency.
- Demonstrate advanced fish fabrication, portioning, knife skills, and seafood handling.
- Train, develop, schedule, and supervise sushi chefs and supporting kitchen staff.
- Establish and maintain recipes, portion standards, plating specifications, and preparation procedures.
- Collaborate with the culinary leadership team on menu development, seasonal dishes, specials, and new concepts.
- Monitor food costs, yields, waste, inventory, and portion control.
- Assist with seafood purchasing, product selection, receiving, and vendor relationships.
- Maintain proper inventory levels while minimizing waste and unnecessary purchasing.
- Ensure compliance with food safety, sanitation, storage, labeling, and temperature-control standards.
- Maintain an organized, clean, and professional sushi station and kitchen environment.
- Lead by example during high-volume service and ensure consistent execution under pressure.
- Work closely with management and front-of-house leadership to provide an exceptional guest experience.
Qualifications
- Minimum 5 years of professional sushi experience, with previous experience as a Head Sushi Chef, Sushi Chef, Sous Chef, or similar leadership position strongly preferred.
- Advanced knowledge of sushi, sashimi, nigiri, Japanese ingredients, seafood, and traditional preparation techniques.
- Excellent knife skills and experience breaking down and portioning whole fish.
- Strong understanding of seafood quality, handling, storage, and food safety.
- Proven ability to lead, train, and develop a culinary team.
- Experience with inventory management, food-cost control, ordering, and waste reduction.
- Ability to maintain consistency and attention to detail in a high-volume restaurant environment.
- Strong organizational, communication, and leadership skills.
- Ability to work evenings, weekends, and holidays as required by restaurant operations.
What We’re Looking For
We are looking for more than an experienced sushi chef. The Head Sushi Chef at Goka will be a culinary leader who takes ownership of the sushi program, develops the team, protects product quality, controls costs, and continuously works to elevate the guest experience.
The successful candidate will combine technical expertise, creativity, discipline, leadership, and operational awareness while maintaining the highest standards of Japanese culinary craftsmanship.
Compensation
Competitive compensation based on experience.
Work Location: In person