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Head Sushi Chef Jobs (NOW HIRING)

Open line of communication with the Head Sushi Chef, including any concerns or challenges in fulfilling orders or tickets. * Wash and clean raw food products; follow proper hold times for ...

Open line of communication with the Head Sushi Chef, including any concerns or challenges in fulfilling orders or tickets. * Wash and clean raw food products; follow proper hold times for ...

Head Sushi Chef

Miami, FL · On-site

$80K - $85K/yr

Join us full-time as an Head Sushi Chef and help launch our first-ever U.S. location. This is your chance to leave a lasting mark on an internationally renowned brand. Apply now and be part of ...

Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment. * Presents a clean and neat appearance and uses a courteous manner with all ...

Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment. * Presents a clean and neat appearance and uses a courteous manner with all ...

Sushi Chef

Austin, TX · On-site

$17 - $20/hr

Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment. * Presents a clean and neat appearance and uses a courteous manner with all ...

The Role As Head Sushi Chef, you own our sushi program end to end -- from the fish we source to the final piece set in front of the guest. You'll lead the sushi line, hold an exacting standard of ...

Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment. * Presents a clean and neat appearance and uses a courteous manner with all ...

Sushi Chef

Manhattan, NY · On-site

$18 - $21/hr

Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment. * Presents a clean and neat appearance and uses a courteous manner with all ...

Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment. * Presents a clean and neat appearance and uses a courteous manner with all ...

Sushi Chef

Mesa, AZ

$21 - $23/hr

Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment. * Presents a clean and neat appearance and uses a courteous manner with all ...

Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment. * Presents a clean and neat appearance and uses a courteous manner with all ...

Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment. * Presents a clean and neat appearance and uses a courteous manner with all ...

Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment. * Presents a clean and neat appearance and uses a courteous manner with all ...

Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment. * Presents a clean and neat appearance and uses a courteous manner with all ...

Sushi Chef

Broomfield, CO · On-site

$20 - $22/hr

Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment. * Presents a clean and neat appearance and uses a courteous manner with all ...

Sushi Chef

Manhattan, NY · On-site

$18 - $21/hr

Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment. * Presents a clean and neat appearance and uses a courteous manner with all ...

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Head Sushi Chef information

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$10

$23

$43

How much do head sushi chef jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for head sushi chef in the United States is $23.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Head Sushi Chef, and why are they important?

To thrive as a Head Sushi Chef, you need expert knowledge of sushi preparation, knife skills, food safety, and typically several years of experience in Japanese cuisine. Familiarity with commercial kitchen equipment, HACCP standards, and sometimes certification in food handling are essential. Strong leadership, attention to detail, creativity, and effective communication set top candidates apart. These skills ensure consistently high food quality, efficient kitchen operations, and a memorable dining experience for guests.

What is the difference between Head Sushi Chef vs Sushi Chef?

AspectHead Sushi ChefSushi Chef
ResponsibilitiesOversees kitchen operations, manages staff, develops menusPrepares sushi dishes, follows recipes, maintains quality
CredentialsOften requires culinary training, experience in sushi preparationTraining in sushi making, culinary skills
Work EnvironmentKitchen leadership, supervisory role in sushi restaurantHands-on sushi preparation in restaurant kitchen
Industry UsageCommonly used in restaurants with multiple chefsEntry to mid-level sushi preparation role

The main difference between a Head Sushi Chef and a Sushi Chef is that the Head Sushi Chef manages the kitchen, oversees staff, and develops menus, while the Sushi Chef focuses on preparing sushi dishes. The Head Sushi Chef has more leadership responsibilities and often requires additional culinary experience, whereas the Sushi Chef specializes in sushi preparation and execution.

What are some common challenges a Head Sushi Chef faces when managing a sushi kitchen, and how can they be addressed?

A Head Sushi Chef often faces challenges such as maintaining high standards of food quality under time pressure, ensuring consistent staff training, and sourcing the freshest ingredients. Balancing creativity with efficiency is essential, as is fostering teamwork among kitchen staff to deliver a seamless dining experience. Strong communication, regular skill development, and establishing reliable supplier relationships can help overcome these challenges and contribute to a well-run sushi kitchen.

What are Head Sushi Chefs?

Head Sushi Chefs are culinary professionals responsible for overseeing the preparation and presentation of sushi in restaurants. They manage kitchen staff, ensure the quality and freshness of ingredients, and create innovative sushi menus. Additionally, Head Sushi Chefs maintain high standards of food safety and cleanliness, train junior chefs, and often interact with guests to enhance their dining experience. Their expertise combines traditional sushi techniques with modern trends, making them key figures in the success of sushi establishments.
More about Head Sushi Chef jobs
What cities are hiring for Head Sushi Chef jobs? Cities with the most Head Sushi Chef job openings:
What are the most commonly searched types of Sushi Chef jobs? The most popular types of Sushi Chef jobs are:
What states have the most Head Sushi Chef jobs? States with the most job openings for Head Sushi Chef jobs include:
What job categories do people searching Head Sushi Chef jobs look for? The top searched job categories for Head Sushi Chef jobs are:
Infographic showing various Head Sushi Chef job openings in the United States as of July 2026, with employment types broken down into 93% Full Time, and 7% Part Time. Highlights an 100% In-person job distribution, with an average salary of $49,855 per year, or $24 per hour.

Full-time

Re-posted 24 days ago


Job description

Position Summary

Sushi Chefs are responsible for the preparation, production, and presentation of all menu items with a focus on sushi, maki, nigiri, and sashimi.

Essential Duties and Responsibilities

The essential functions include, but are not limited to the following:

  • Prepare food items and ingredients needed for menu items (including but not limited to sushi, maki, nigiri, and sashimi) according to prescribed recipes and/or special requests as directed by the Head Sushi Chef.
  • Follow all prescribed portioning controls and par levels and maintain food safety and quality standards.
  • Prepare plate presentations, correctly set up according to tickets, or as directed by the Executive Chef or Head Sushi Chef.
  • Open line of communication with the Head Sushi Chef, including any concerns or challenges in fulfilling orders or tickets.
  • Wash and clean raw food products; follow proper hold times for refrigerated products placing them back in coolers timely.
  • Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas, to ensure safe and sanitary food-handling practices.
  • Responsible for the setup, operation, breakdown, and cleaning of all kitchen equipment.
  • Assists with stocking and organizing daily and weekly deliveries and setting up the restaurant kitchen stations.
  • Assist the Head Sushi Chef as directed.
  • Other duties may be assigned as needed.

Minimum Qualifications (Knowledge, Skills, and Abilities)

  • Report to work in a neat and clean uniform; maintain well-groomed hair and personal hygiene as established by company policy.
  • Food Handlers certificates are required.
  • Basic reading and writing skills.
  • Excellent interpersonal and customer service skills.
  • Well-organized.
  • Excellent communication skills.
  • Multi-task oriented.
  • Follow all prescribed portioning controls and par levels and maintain food safety and quality standards.
  • Comply and execute all workplace safety, including knives, and sanitation guidelines and procedures.
  • Promote a positive and collaborative employee culture designed to support customer needs.

Education and Experience

  • No previous Sushi Chef experience is necessary but preferred.
  • Depending on experience, could be required to shadow another Sushi Chef as training.
  • Must pass a written test regarding Shakou’s menu.