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Head Sushi Chef Jobs (NOW HIRING)

Aqua - NYC

Sushi Chef

New York, NY · On-site

$68K - $70K/yr

Japanese Kitchen Experience PRIMARY OBJECTIVE OF POSITION To assist the Head sushi Chef in the supervision of sushi production, and to participate in the food production. Ensures that the function ...

Shakou Restaurants

Sushi Chef - PR

Park Ridge, IL · On-site

Open line of communication with the Head Sushi Chef, including any concerns or challenges in fulfilling orders or tickets. * Wash and clean raw food products; follow proper hold times for ...

Shakou Restaurants

Sushi Chef - PR

Park Ridge, IL · On-site

Open line of communication with the Head Sushi Chef, including any concerns or challenges in fulfilling orders or tickets. * Wash and clean raw food products; follow proper hold times for ...

CÉ LA VI

Head Sushi Chef

Miami, FL · On-site

$80K - $85K/yr

Join us full-time as an Head Sushi Chef and help launch our first-ever U.S. location. This is your chance to leave a lasting mark on an internationally renowned brand. Apply now and be part of ...

RA Sushi - Mesa

Sushi Chef

Mesa, AZ · On-site

Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment. * Presents a clean and neat appearance and uses a courteous manner with all ...

RA Sushi - Plantation

Sushi Chef

Plantation, FL · On-site

Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment. * Presents a clean and neat appearance and uses a courteous manner with all ...

RA Sushi

Sushi Chef

Austin, TX · On-site

$17 - $20/hr

Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment. * Presents a clean and neat appearance and uses a courteous manner with all ...

Gitano Capital

Head Sushi Chef

Houston, TX · On-site

The Role As Head Sushi Chef, you own our sushi program end to end -- from the fish we source to the final piece set in front of the guest. You'll lead the sushi line, hold an exacting standard of ...

Benihana - Broomfield

Sushi Chef

Broomfield, CO

$20 - $22/hr

Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment. * Presents a clean and neat appearance and uses a courteous manner with all ...

RA Sushi

Sushi Chef

Manhattan, NY · On-site

$18 - $21/hr

Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment. * Presents a clean and neat appearance and uses a courteous manner with all ...

RA Sushi - Mesa

Sushi Chef

Mesa, AZ · On-site

$21 - $23/hr

Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment. * Presents a clean and neat appearance and uses a courteous manner with all ...

RA Sushi - Houston II

Sushi Chef

Houston, TX

Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment. * Presents a clean and neat appearance and uses a courteous manner with all ...

RA Sushi - Austin

Sushi Chef

Austin, TX · On-site

$17 - $20/hr

Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment. * Presents a clean and neat appearance and uses a courteous manner with all ...

Benihana - Puente Hills

Sushi Chef

Rowland Heights, CA · On-site

$18 - $19/hr

Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment. * Presents a clean and neat appearance and uses a courteous manner with all ...

RA Sushi - Plantation

Sushi Chef

Fort Lauderdale, FL · On-site

$17 - $22/hr

Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment. * Presents a clean and neat appearance and uses a courteous manner with all ...

RA Sushi - Time Square

Sushi Chef

Manhattan, NY · On-site

$18 - $21/hr

Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment. * Presents a clean and neat appearance and uses a courteous manner with all ...

Benihana

Sushi Chef

Broomfield, CO · On-site

$20 - $22/hr

Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment. * Presents a clean and neat appearance and uses a courteous manner with all ...

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Head Sushi Chef information

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How much do head sushi chef jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for head sushi chef in the United States is $23.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Head Sushi Chef, and why are they important?

To thrive as a Head Sushi Chef, you need expert knowledge of sushi preparation, knife skills, food safety, and typically several years of experience in Japanese cuisine. Familiarity with commercial kitchen equipment, HACCP standards, and sometimes certification in food handling are essential. Strong leadership, attention to detail, creativity, and effective communication set top candidates apart. These skills ensure consistently high food quality, efficient kitchen operations, and a memorable dining experience for guests.

What is the difference between Head Sushi Chef vs Sushi Chef?

AspectHead Sushi ChefSushi Chef
ResponsibilitiesOversees kitchen operations, manages staff, develops menusPrepares sushi dishes, follows recipes, maintains quality
CredentialsOften requires culinary training, experience in sushi preparationTraining in sushi making, culinary skills
Work EnvironmentKitchen leadership, supervisory role in sushi restaurantHands-on sushi preparation in restaurant kitchen
Industry UsageCommonly used in restaurants with multiple chefsEntry to mid-level sushi preparation role

The main difference between a Head Sushi Chef and a Sushi Chef is that the Head Sushi Chef manages the kitchen, oversees staff, and develops menus, while the Sushi Chef focuses on preparing sushi dishes. The Head Sushi Chef has more leadership responsibilities and often requires additional culinary experience, whereas the Sushi Chef specializes in sushi preparation and execution.

What are some common challenges a Head Sushi Chef faces when managing a sushi kitchen, and how can they be addressed?

A Head Sushi Chef often faces challenges such as maintaining high standards of food quality under time pressure, ensuring consistent staff training, and sourcing the freshest ingredients. Balancing creativity with efficiency is essential, as is fostering teamwork among kitchen staff to deliver a seamless dining experience. Strong communication, regular skill development, and establishing reliable supplier relationships can help overcome these challenges and contribute to a well-run sushi kitchen.

What are Head Sushi Chefs?

Head Sushi Chefs are culinary professionals responsible for overseeing the preparation and presentation of sushi in restaurants. They manage kitchen staff, ensure the quality and freshness of ingredients, and create innovative sushi menus. Additionally, Head Sushi Chefs maintain high standards of food safety and cleanliness, train junior chefs, and often interact with guests to enhance their dining experience. Their expertise combines traditional sushi techniques with modern trends, making them key figures in the success of sushi establishments.
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Head Sushi Chef jobs near you
Infographic showing various Head Sushi Chef job openings in the United States as of July 2026, with employment types broken down into 93% Full Time, and 7% Part Time. Highlights an 100% In-person job distribution, with an average salary of $49,855 per year, or $24 per hour.

Sushi Chef

Aqua - NYC

New York, NY • On-site

$68K - $70K/yr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

POSITION Sushi Sous Chef


DEPARTMENT Sushi Bar


RESPONSIBLE FOR Sushi Chefs, Sushi Prep Chefs


REPORTS TO Head Sushi Chef


MUST HAVE: Japanese Kitchen Experience



PRIMARY OBJECTIVE OF POSITION


To assist the Head sushi Chef in the supervision of sushi production, and to participate in the food production. Ensures that the function provides the highest food quality consistent with cost control and profitability margins; hence maximise guest satisfaction and food profitability. All work is carried out in line with the restaurants guidelines, the departmental business plan, and AQUA corporate guidelines, and service concepts.



TASKS, DUTIES AND RESPONSIBILITIES



TO ASSIST THE HEAD CHEF AND PARTICIPATE IN PRODUCTION TO ENSURE FOOD OPERATIONS PROVIDE THE HIGHEST FOOD QUALITY


· Ensures the highest food quality appropriate to the market by assisting the Head sushi Chef in all areas of sushi bar operations

· Adheres to AQUA standards of food quality, preparation, recipes, and presentation

· Ensures proper staffing and adequate supplies for all stations

· Supervises the proper set-up of each item on menus and insures their readiness

· Oversees the seasonings, portions, and appearance of food service in the operation

· Stores unused food properly to minimise waste and maximise quality

· Assists in budgetary and payroll expense control as required

· Works closely with Chefs to ensure correct preparation and delivery times are kept and food quality is maintained

· Assures proper safety, hygiene, and sanitation practices are followed.

· Ensures cleaning check list are signed off on a daily basis.

· Assists Head sushi Chef in checking and ordering fresh products and dry storage items required by sushi bar

· Ensures readiness and makes priorities in case of last minute changes to reservations

· Confers closely and regularly with the Head sushi Chef.


LAWS, REGULATIONS AND POLICIES


· Monitors and helps staff to follow all applicable laws, especially in regards to food safety, sanitation and health and safety.

· Ensure to report any accident/incidents.


MISCELLANEOUS


· Checks the restaurant reservations regularly

· Attends meetings and training required by the Head sushi Chef and management.

· Accepts flexible work schedule necessary for uninterrupted service to the food production function

· Maintains own working area, materials and company property clean, tidy and in good shape; reports defective materials and equipment to the Head sushi Chef

· Is well updated on, and possesses solid knowledge of the following:

- fire, bomb and emergency procedures

- health and safety policies and procedures

- Current licensing relating to own department

- Restaurant corporate marketing and promotional programmes

- Restaurant guests generating high business volume

- Departmental Training

· Standard operating procedures.

More detail about Aqua - NYC part of Aqua Restaurant Group, please visit https://culinaryagents.com/entities/735255-Aqua---NYC