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Head Sushi Chef Jobs (NOW HIRING)

We are seeking an experienced and passionate Head Sushi Chef to lead our sushi program and deliver an exceptional dining experience. The ideal candidate is highly skilled in traditional and modern ...

Head Sushi Chef

Boca Raton, FL · On-site

$65K - $75K/yr

The Head Sushi Chef is responsible for leading the sushi kitchen operations to deliver exceptional culinary experiences that reflect authenticity, creativity, and high standards of quality. This role ...

Head Sushi Chef

Chevy Chase, MD · On-site

$80K - $90K/yr

We are seeking an experienced and passionate Head Sushi Chef to lead our sushi program and deliver an exceptional dining experience. The ideal candidate is highly skilled in traditional and modern ...

Head Sushi Chef

Boca Raton, FL · On-site

$65K - $75K/yr

The Head Sushi Chef is responsible for leading the sushi kitchen operations to deliver exceptional culinary experiences that reflect authenticity, creativity, and high standards of quality. This role ...

Head Sushi Chef

Albany, NY · On-site

$90K/yr

Overview The Head Sushi Chef is responsible for crafting exceptional sushi while upholding the venue's high standards for quality, precision, and presentation. This role oversees kitchen workflow ...

Open line of communication with the Head Sushi Chef, including any concerns or challenges in fulfilling orders or tickets. * Wash and clean raw food products; follow proper hold times for ...

Open line of communication with the Head Sushi Chef, including any concerns or challenges in fulfilling orders or tickets. * Wash and clean raw food products; follow proper hold times for ...

Head Sushi Chef

Miami, FL · On-site

$80K - $85K/yr

Join us full-time as an Head Sushi Chef and help launch our first-ever U.S. location. This is your chance to leave a lasting mark on an internationally renowned brand. Apply now and be part of ...

Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment. * Presents a clean and neat appearance and uses a courteous manner with all ...

Sushi Chef

Houston, TX · On-site

$17 - $22/hr

Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment. * Presents a clean and neat appearance and uses a courteous manner with all ...

Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment. * Presents a clean and neat appearance and uses a courteous manner with all ...

Sushi Chef

Austin, TX · On-site

$17 - $20/hr

Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment. * Presents a clean and neat appearance and uses a courteous manner with all ...

Sushi Chef

Plantation, FL · On-site

$17 - $22/hr

Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment. * Presents a clean and neat appearance and uses a courteous manner with all ...

Sushi Chef

Manhattan, NY · On-site

$17 - $22/hr

Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment. * Presents a clean and neat appearance and uses a courteous manner with all ...

Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment. * Presents a clean and neat appearance and uses a courteous manner with all ...

Sushi Chef

Snydertown, PA · On-site

$18 - $19/hr

Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment. * Presents a clean and neat appearance and uses a courteous manner with all ...

Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment. * Presents a clean and neat appearance and uses a courteous manner with all ...

Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment. * Presents a clean and neat appearance and uses a courteous manner with all ...

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Head Sushi Chef information

See salary details

$10

$23

$43

How much do head sushi chef jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for head sushi chef in the United States is $23.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Head Sushi Chef, and why are they important?

To thrive as a Head Sushi Chef, you need expert knowledge of sushi preparation, knife skills, food safety, and typically several years of experience in Japanese cuisine. Familiarity with commercial kitchen equipment, HACCP standards, and sometimes certification in food handling are essential. Strong leadership, attention to detail, creativity, and effective communication set top candidates apart. These skills ensure consistently high food quality, efficient kitchen operations, and a memorable dining experience for guests.

What is the difference between Head Sushi Chef vs Sushi Chef?

AspectHead Sushi ChefSushi Chef
ResponsibilitiesOversees kitchen operations, manages staff, develops menusPrepares sushi dishes, follows recipes, maintains quality
CredentialsOften requires culinary training, experience in sushi preparationTraining in sushi making, culinary skills
Work EnvironmentKitchen leadership, supervisory role in sushi restaurantHands-on sushi preparation in restaurant kitchen
Industry UsageCommonly used in restaurants with multiple chefsEntry to mid-level sushi preparation role

The main difference between a Head Sushi Chef and a Sushi Chef is that the Head Sushi Chef manages the kitchen, oversees staff, and develops menus, while the Sushi Chef focuses on preparing sushi dishes. The Head Sushi Chef has more leadership responsibilities and often requires additional culinary experience, whereas the Sushi Chef specializes in sushi preparation and execution.

What are some common challenges a Head Sushi Chef faces when managing a sushi kitchen, and how can they be addressed?

A Head Sushi Chef often faces challenges such as maintaining high standards of food quality under time pressure, ensuring consistent staff training, and sourcing the freshest ingredients. Balancing creativity with efficiency is essential, as is fostering teamwork among kitchen staff to deliver a seamless dining experience. Strong communication, regular skill development, and establishing reliable supplier relationships can help overcome these challenges and contribute to a well-run sushi kitchen.

What are Head Sushi Chefs?

Head Sushi Chefs are culinary professionals responsible for overseeing the preparation and presentation of sushi in restaurants. They manage kitchen staff, ensure the quality and freshness of ingredients, and create innovative sushi menus. Additionally, Head Sushi Chefs maintain high standards of food safety and cleanliness, train junior chefs, and often interact with guests to enhance their dining experience. Their expertise combines traditional sushi techniques with modern trends, making them key figures in the success of sushi establishments.
More about Head Sushi Chef jobs
What cities are hiring for Head Sushi Chef jobs? Cities with the most Head Sushi Chef job openings:
What are the most commonly searched types of Sushi Chef jobs? The most popular types of Sushi Chef jobs are:
What states have the most Head Sushi Chef jobs? States with the most job openings for Head Sushi Chef jobs include:
What job categories do people searching Head Sushi Chef jobs look for? The top searched job categories for Head Sushi Chef jobs are:
Infographic showing various Head Sushi Chef job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 98% Full Time, and 1% Part Time. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $49,855 per year, or $24 per hour.
Head Sushi Chef

Head Sushi Chef

Goodwin Recruiting

Chevy Chase, MD

Full-time

Posted 6 days ago


Job description

We are seeking an experienced and passionate Head Sushi Chef to lead our sushi program and deliver an exceptional dining experience. The ideal candidate is highly skilled in traditional and modern sushi preparation, maintains the highest food quality and safety standards, and thrives in a fast-paced kitchen environment.


Key Responsibilities

  • Lead and manage daily sushi kitchen operations
  • Prepare high-quality sushi, sashimi, nigiri, rolls, and specialty dishes
  • Develop seasonal menus and innovative sushi offerings
  • Ensure consistency, presentation, and freshness of all dishes
  • Manage seafood ordering, inventory, and supplier relationships
  • Maintain strict food safety, sanitation, and HACCP standards
  • Train, mentor, and supervise sushi chefs and kitchen staff
  • Control food costs, waste, and portion management
  • Collaborate with management to improve guest satisfaction and profitability
  • Ensure kitchen cleanliness and compliance with health regulations

Requirements

  • Proven experience as a Head Sushi Chef or Senior Sushi Chef
  • Expert knife skills and profound knowledge of Japanese cuisine and seafood handling
  • Strong leadership and team management abilities
  • Ability to work efficiently under pressure
  • Knowledge of food safety and sanitation regulations
  • Creativity and passion for culinary excellence
  • Excellent communication and organizational skills
  • Flexible schedule, including evenings, weekends, and holidays

What We Offer

  • Competitive salary and performance incentives
  • Career growth opportunities
  • Staff meals and dining discounts




Goodwin Recruiting logo

About Goodwin Recruiting

Sourced by ZipRecruiter

REACH: We have successfully recruited in the hospitality, medical, finance and accounting, and manufacturing and engineering industries. We have a diverse group of clients within each of our industries that support our ability to connect candidates with the opportunities that are right for them. DEPTH: We approach things a little differently than most recruiting companies. We build relationships with our clients and candidates in order to aid in making a successful long-term match. SUPPORT: As a job seeker, there are no fees - we are here to support and assist you in finding that successful long-term match. We pride ourselves on being partners and guides with our candidates and clients as we develop an intelligent, hand-tailored process that does not waste their time.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Exeter, NH, US

Year founded

1999