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Junior Sushi Chef Jobs (NOW HIRING)

The Chef Agency

Sushi Chef

Vero Beach, FL · On-site

$80K - $100K/yr

Train and mentor junior sushi staff as needed Requirements: * Proven experience as a Sushi Chef or Itamae in a professional kitchen setting * Proficiency in knife skills, fish butchery, and ...

The Chef Agency

Sushi Chef

Manhattan, NY · On-site

$80K - $100K/yr

Train and mentor junior sushi staff as needed Requirements: * Proven experience as a Sushi Chef or Itamae in a professional kitchen setting * Proficiency in knife skills, fish butchery, and ...

The Chef Agency

Sushi Chef

Vero Beach, FL · On-site

$80K - $100K/yr

Train and mentor junior sushi staff as needed Requirements: * Proven experience as a Sushi Chef or Itamae in a professional kitchen setting * Proficiency in knife skills, fish butchery, and ...

The Chef Agency

Sushi Chef

Manhattan, NY · On-site

$80K - $100K/yr

Train and mentor junior sushi staff as needed Requirements: * Proven experience as a Sushi Chef or Itamae in a professional kitchen setting * Proficiency in knife skills, fish butchery, and ...

The Chef Agency

Sushi Chef

Clarkston, MI · On-site

$80K - $100K/yr

Train and mentor junior sushi staff as needed Requirements: * Proven experience as a Sushi Chef or Itamae in a professional kitchen setting * Proficiency in knife skills, fish butchery, and ...

The Chef Agency

Sushi Chef

Chicago, IL · On-site

$80K - $100K/yr

Train and mentor junior sushi staff as needed Requirements: * Proven experience as a Sushi Chef or Itamae in a professional kitchen setting * Proficiency in knife skills, fish butchery, and ...

The Chef Agency

Sushi Chef

Vero Beach, FL · On-site

$80K - $100K/yr

Train and mentor junior sushi staff as needed Requirements: * Proven experience as a Sushi Chef or Itamae in a professional kitchen setting * Proficiency in knife skills, fish butchery, and ...

The Chef Agency

Sushi Chef

Boston, MA · On-site

$80K - $100K/yr

Train and mentor junior sushi staff as needed Requirements: * Proven experience as a Sushi Chef or Itamae in a professional kitchen setting * Proficiency in knife skills, fish butchery, and ...

The Chef Agency

Sushi Chef

Dallas, TX · On-site

$80K - $100K/yr

Train and mentor junior sushi staff as needed Requirements: * Proven experience as a Sushi Chef or Itamae in a professional kitchen setting * Proficiency in knife skills, fish butchery, and ...

The Chef Agency

Sushi Chef

Manhattan, NY · On-site

$80K - $100K/yr

Train and mentor junior sushi staff as needed Requirements: * Proven experience as a Sushi Chef or Itamae in a professional kitchen setting * Proficiency in knife skills, fish butchery, and ...

Yamashiro Hollywood

Sushi Chef

Los Angeles, CA · On-site

Train and mentor junior sushi chefs, ensuring consistent quality and adherence to recipes and presentation standards. Skills Required: * Proven experience as a Sushi Chef, with a strong understanding ...

Yamashiro Hollywood

Sushi Chef

Los Angeles, CA · On-site

Train and mentor junior sushi chefs, ensuring consistent quality and adherence to recipes and presentation standards. Skills Required: * Proven experience as a Sushi Chef, with a strong understanding ...

Le Legion LLC

Sushi Chef

Boca Raton, FL · On-site

$18 - $22/hr

As a Sushi Chef, you will be responsible for preparing and presenting high-quality sushi dishes ... Train and mentor junior kitchen staff in sushi preparation techniques and knife handling.

Suzu Hospitality

Sous Chef

Cincinnati, OH · On-site

$48K - $64K/yr

Position Summary The Sushi Sous Chef supports the Head Sushi Chef in managing daily sushi operations, executing sushi production, maintaining ingredient quality, and training junior team members.

99 Ranch Market

Sushi Chef

Las Vegas, NV

$25 - $30/hr

The Lead Sushi Chef is responsible for leading daily sushi production and ensuring consistent ... Experience training junior staff and maintaining standardized execution is preferred. Physical ...

99 Ranch Market

Sushi Chef

Las Vegas, NV · On-site

$25 - $30/hr

The Lead Sushi Chef is responsible for leading daily sushi production and ensuring consistent ... Experience training junior staff and maintaining standardized execution is preferred. Physical ...

99 Ranch Market

Sushi Chef

Las Vegas, NV

$25 - $30/hr

The Lead Sushi Chef is responsible for leading daily sushi production and ensuring consistent ... Experience training junior staff and maintaining standardized execution is preferred. Physical ...

Smokin Fins

Experienced Sushi Chef

Idaho Falls, ID · On-site

$15 - $19/hr

We are seeking a skilled and passionate Sushi Chef to join our team. As an integral part of the ... Leadership qualities to guide and mentor junior kitchen staff. * Willingness to share knowledge and ...

Smokin Fins

Experienced Sushi Chef

Idaho Falls, ID · On-site

$15 - $19/hr

We are seeking a skilled and passionate Sushi Chef to join our team. As an integral part of the ... Leadership qualities to guide and mentor junior kitchen staff. * Willingness to share knowledge and ...

Smokin Fins

Experienced Sushi Chef

Arvada, CO · On-site

$20 - $22/hr

Training & development Experienced Sushi Chef Join the culinary team at Out to Lunch Restaurant ... Train and mentor junior kitchen team members. * Adapt to seasonal features and menu changes while ...

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Junior Sushi Chef information

See salary details

$19K

$52.5K

$88K

How much do junior sushi chef jobs pay per year?

As of Sep 5, 2026, the average yearly pay for junior sushi chef in the United States is $52,462.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,000.00 and $57,500.00 per year, depending on experience, location, and employer.

What is a junior sushi chef?

Junior Sushi Chefs are entry-level culinary professionals who assist in preparing sushi and other Japanese dishes under the supervision of more experienced chefs. They are responsible for basic food preparation, maintaining cleanliness, and learning traditional sushi-making techniques. Their duties often include slicing fish, preparing rice, assembling sushi rolls, and ensuring ingredients are fresh. Junior Sushi Chefs gain hands-on experience and gradually take on more complex tasks as they develop their skills. This role is an essential step for those aspiring to become full-fledged Sushi Chefs.

What are some common challenges faced by a junior sushi chef during their first year on the job?

As a Junior Sushi Chef, one of the main challenges you may encounter is mastering precise knife skills and learning to handle delicate ingredients with consistency. Adapting to a fast-paced kitchen environment while maintaining high standards of food safety and presentation is also crucial. Additionally, you’ll need to develop effective communication with more experienced chefs and kitchen staff to ensure smooth service, especially during busy periods. Overcoming these challenges is key to building your confidence and advancing in your culinary career.

What are the key skills and qualifications needed to thrive as a junior sushi chef, and why are they important?

To succeed as a Junior Sushi Chef, foundational knife skills, food safety knowledge, and an understanding of Japanese cuisine are essential, often supported by culinary training or apprenticeships. Familiarity with kitchen equipment, sushi-grade fish handling, and HACCP certification are typically required. Attention to detail, teamwork, and a willingness to learn help junior chefs excel in a fast-paced kitchen environment. These skills and qualities ensure consistently high-quality food preparation and contribute to a positive dining experience for customers.

What is the difference between Junior Sushi Chef vs Sushi Chef?

AspectJunior Sushi ChefSushi Chef
CertificationsBasic culinary or sushi-specific trainingAdvanced sushi certifications or extensive training
ExperienceEntry-level, limited experienceSeveral years of experience, mastery of techniques
Work EnvironmentAssisting senior chefs in sushi restaurantsLeading sushi preparation, menu creation
ResponsibilitiesPreparing ingredients, basic sushi rollsCreating complex sushi, supervising staff

The main difference between a Junior Sushi Chef and a Sushi Chef lies in experience, skill level, and responsibilities. Junior Sushi Chefs are typically entry-level, assisting more experienced chefs, while Sushi Chefs have advanced skills and often lead sushi preparation. Both roles are essential in sushi restaurants, with the Junior Sushi Chef focusing on learning and supporting, and the Sushi Chef on mastery and leadership.

More about Junior Sushi Chef jobs

What cities are hiring for Junior Sushi Chef jobs?

Cities with the most Junior Sushi Chef job openings:

What are the most commonly searched types of Sushi Chef jobs?

The most popular types of Sushi Chef jobs are:

What states have the most Junior Sushi Chef jobs?

States with the most job openings for Junior Sushi Chef jobs include:

What job categories do people searching Junior Sushi Chef jobs look for?

The top searched job categories for Junior Sushi Chef jobs are:

Junior Sushi Chef jobs near you
Infographic showing various Junior Sushi Chef job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $52,462 per year, or $25.2 per hour.

Sushi Chef

The Chef Agency

Vero Beach, FL • On-site

$80K - $100K/yr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

About the Role:
Looking for a talented and passionate Sushi Chef. This is an exciting opportunity to showcase your craft, bring creativity to the kitchen, and deliver an exceptional dining experience that keeps guests coming back for more.

Responsibilities:
  • Prepare and present high-quality sushi, sashimi, and Japanese cuisine with precision and artistry
  • Source, inspect, and handle fresh fish and seafood in accordance with food safety standards
  • Maintain and manage sushi bar inventory, including ordering and minimizing waste
  • Collaborate with kitchen staff and front-of-house team to ensure smooth, timely service
  • Develop and rotate seasonal menu items and omakase offerings
  • Uphold cleanliness and sanitation standards at the sushi bar and prep areas
  • Train and mentor junior sushi staff as needed
Requirements:
  • Proven experience as a Sushi Chef or Itamae in a professional kitchen setting
  • Proficiency in knife skills, fish butchery, and traditional Japanese culinary techniques
  • Strong knowledge of sushi rice preparation, fish selection, and flavor pairing
  • Familiarity with omakase, nigiri, maki, and other Japanese cuisine formats
  • Valid food handler's certification or ServSafe certification
  • Ability to thrive in a fast-paced, high-volume restaurant environment
  • Strong attention to detail, creativity, and a passion for Japanese culinary arts
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About Chef Agency

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THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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