ZipRecruiter

Log In

1

Junior Sushi Chef Jobs (NOW HIRING)

Yamashiro Hollywood

Sushi Chef

Los Angeles, CA

Train and mentor junior sushi chefs, ensuring consistent quality and adherence to recipes and presentation standards. Skills Required: * Proven experience as a Sushi Chef, with a strong understanding ...

Yamashiro Hollywood

Sushi Chef

Los Angeles, CA · On-site

Train and mentor junior sushi chefs, ensuring consistent quality and adherence to recipes and presentation standards. Skills Required: * Proven experience as a Sushi Chef, with a strong understanding ...

KAIYŌ - Cow Hollow

Sushi Chef

San Francisco, CA

Train and mentor junior sushi chefs, prep cooks, or kitchen staff when assigned. * Complete opening, closing, and side work duties. * Respond professionally to guest requests and accommodate dietary ...

KAIYŌ - Cow Hollow

Sushi Chef

San Francisco, CA · On-site

$28 - $32/hr

Train and mentor junior sushi chefs, prep cooks, or kitchen staff when assigned. * Complete opening, closing, and side work duties. * Respond professionally to guest requests and accommodate dietary ...

Sexy Fish Miami

SUSHI SOUS CHEF

Miami, FL · On-site

$47K - $64K/yr

The Sushi Sous Chef supports the Head Sushi Chef and Executive Sushi Chef in the preparation ... junior sushi staff and apprentices. * Help coordinate daily tasks and station organization.

Sexy Fish Miami

SUSHI SOUS CHEF

Miami, FL · On-site

$47K - $64K/yr

The Sushi Sous Chef supports the Head Sushi Chef and Executive Sushi Chef in the preparation ... junior sushi staff and apprentices. * Help coordinate daily tasks and station organization.

Tachi NYC

Sushi Chef

New York, NY

$250 - $350/day

Sushi Chef Tachi - Hell's Kitchen, NYC Tachi is a modern omakase concept inspired by Tokyo ... Train and mentor junior staff and apprentices * Contribute ideas to improve efficiency and guest ...

Suzu Hospitality

Sous Chef

Cincinnati, OH · On-site

$48K - $64K/yr

Position Summary The Sushi Sous Chef supports the Head Sushi Chef in managing daily sushi operations, executing sushi production, maintaining ingredient quality, and training junior team members.

Palm House Luxury Hotel

Sushi Chef

Palm Beach, FL · On-site

The Sushi Chef de Partie is responsible for preparing, presenting, and maintaining high-quality ... junior sushi staff or prep cooks. * Follow all food safety and sanitation guidelines, including ...

LR PALM HOUSE LLC

Sushi Chef De Partie

Palm Beach, FL · On-site

$18.50 - $23.25/hr

The Sushi Chef de Partie is responsible for preparing, presenting, and maintaining high-quality ... junior sushi staff or prep cooks. * Follow all food safety and sanitation guidelines, including ...

LR PALM HOUSE LLC

Sushi Chef De Partie

Palm Beach, FL

$18.50 - $23.25/hr

The Sushi Chef de Partie is responsible for preparing, presenting, and maintaining high-quality ... junior sushi staff or prep cooks. * Follow all food safety and sanitation guidelines, including ...

99 Ranch Market

Sushi Chef

Las Vegas, NV · On-site

$25 - $30/hr

The Lead Sushi Chef is responsible for leading daily sushi production and ensuring consistent ... Experience training junior staff and maintaining standardized execution is preferred. Physical ...

Smokin Fins

Experienced Sushi Chef

Idaho Falls, ID · On-site

$15 - $19/hr

We are seeking a skilled and passionate Sushi Chef to join our team. As an integral part of the ... Leadership qualities to guide and mentor junior kitchen staff. * Willingness to share knowledge and ...

Smokin Fins

Experienced Sushi Chef

Idaho Falls, ID · On-site

$15 - $19/hr

We are seeking a skilled and passionate Sushi Chef to join our team. As an integral part of the ... Leadership qualities to guide and mentor junior kitchen staff. * Willingness to share knowledge and ...

Flyfish Club

Sushi Chef

New York, NY · On-site

$20 - $23/hr

Train and mentor junior staff in proper techniques and presentation. * Inventory and Cost ... Minimum of 4 years of experience as an Omakase Chef or Sushi Chef in a high-end, fine-dining ...

Papa San

Chef de Partie

New York, NY · On-site

$21 - $22/hr

Tender chicken with a miso marinade served with Peruvian-style sides. - Sushi Rolls: Unique ... junior kitchen staff, sharing your knowledge of techniques and best practices related to both ...

next page

Showing results 1-20

All JobsSushi Chef JobsJunior Sushi Chef Jobs

Junior Sushi Chef information

See salary details

$19K

$52.5K

$88K

How much do junior sushi chef jobs pay per year?

As of Aug 13, 2026, the average yearly pay for junior sushi chef in the United States is $52,462.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,000.00 and $57,500.00 per year, depending on experience, location, and employer.

What is a junior sushi chef?

Junior Sushi Chefs are entry-level culinary professionals who assist in preparing sushi and other Japanese dishes under the supervision of more experienced chefs. They are responsible for basic food preparation, maintaining cleanliness, and learning traditional sushi-making techniques. Their duties often include slicing fish, preparing rice, assembling sushi rolls, and ensuring ingredients are fresh. Junior Sushi Chefs gain hands-on experience and gradually take on more complex tasks as they develop their skills. This role is an essential step for those aspiring to become full-fledged Sushi Chefs.

What is the difference between Junior Sushi Chef vs Sushi Chef?

AspectJunior Sushi ChefSushi Chef
CertificationsBasic culinary or sushi-specific trainingAdvanced sushi certifications or extensive training
ExperienceEntry-level, limited experienceSeveral years of experience, mastery of techniques
Work EnvironmentAssisting senior chefs in sushi restaurantsLeading sushi preparation, menu creation
ResponsibilitiesPreparing ingredients, basic sushi rollsCreating complex sushi, supervising staff

The main difference between a Junior Sushi Chef and a Sushi Chef lies in experience, skill level, and responsibilities. Junior Sushi Chefs are typically entry-level, assisting more experienced chefs, while Sushi Chefs have advanced skills and often lead sushi preparation. Both roles are essential in sushi restaurants, with the Junior Sushi Chef focusing on learning and supporting, and the Sushi Chef on mastery and leadership.

What are some common challenges faced by a junior sushi chef during their first year on the job?

As a Junior Sushi Chef, one of the main challenges you may encounter is mastering precise knife skills and learning to handle delicate ingredients with consistency. Adapting to a fast-paced kitchen environment while maintaining high standards of food safety and presentation is also crucial. Additionally, you’ll need to develop effective communication with more experienced chefs and kitchen staff to ensure smooth service, especially during busy periods. Overcoming these challenges is key to building your confidence and advancing in your culinary career.

What are the key skills and qualifications needed to thrive as a junior sushi chef, and why are they important?

To succeed as a Junior Sushi Chef, foundational knife skills, food safety knowledge, and an understanding of Japanese cuisine are essential, often supported by culinary training or apprenticeships. Familiarity with kitchen equipment, sushi-grade fish handling, and HACCP certification are typically required. Attention to detail, teamwork, and a willingness to learn help junior chefs excel in a fast-paced kitchen environment. These skills and qualities ensure consistently high-quality food preparation and contribute to a positive dining experience for customers.
More about Junior Sushi Chef jobs

What cities are hiring for Junior Sushi Chef jobs?

Cities with the most Junior Sushi Chef job openings:

What are the most commonly searched types of Sushi Chef jobs?

The most popular types of Sushi Chef jobs are:

What states have the most Junior Sushi Chef jobs?

States with the most job openings for Junior Sushi Chef jobs include:

What job categories do people searching Junior Sushi Chef jobs look for?

The top searched job categories for Junior Sushi Chef jobs are:

Junior Sushi Chef jobs near you
Infographic showing various Junior Sushi Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $52,462 per year, or $25.2 per hour.

Sushi Chef

Yamashiro Hollywood

Los Angeles, CA

Full-time

Re-posted 23 days ago

Job description

Job Brief: We are seeking a skilled and passionate Sushi Chef to join our team at Yamashiro Hollywood. As a Sushi Chef, you will be responsible for preparing high-quality sushi dishes with precision, creativity, and attention to detail. You will work collaboratively with our culinary team to deliver an exceptional dining experience to our customers.
Responsibilities:



  • Prepare a wide variety of sushi dishes, including nigiri, maki, sashimi, and specialty rolls, according to established recipes and presentation guidelines.

  • Ensure the freshness and quality of ingredients by inspecting and selecting the finest seafood, vegetables, and other necessary components.

  • Maintain a clean and organized work station, adhering to food safety and sanitation standards at all times.

  • Collaborate with the kitchen team to plan and execute sushi menus that cater to diverse customer preferences and dietary restrictions.

  • Demonstrate excellent knife skills and precision in the preparation and slicing of fish and other ingredients.

  • Stay updated on current industry trends and techniques to continuously enhance and innovate our sushi offerings.

  • Monitor inventory levels, conduct regular stock checks, and assist in placing orders to maintain a sufficient supply of ingredients and equipment.

  • Train and mentor junior sushi chefs, ensuring consistent quality and adherence to recipes and presentation standards.



Skills Required:



  • Proven experience as a Sushi Chef, with a strong understanding of sushi preparation techniques and Japanese cuisine.

  • Expertise in handling and slicing raw fish, as well as knowledge of seafood quality and freshness.

  • Excellent knife skills and attention to detail to create visually appealing sushi presentations.

  • Ability to work in a fast-paced environment while maintaining a high level of accuracy and quality.

  • Knowledge of food safety and sanitation regulations, with a commitment to maintaining a clean and hygienic work environment.

  • Strong teamwork and communication skills, with the ability to collaborate effectively with the kitchen team.

  • Creativity and a passion for exploring new flavors and ingredient combinations.

  • Certification from a reputable culinary institute or sushi training program is preferred.


Join a team. Apply today: LeslieM @ YamashiroHollywood.com


Employment Type: FULL_TIME

Apply