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Junior Sushi Chef Jobs (NOW HIRING)

Yamashiro Hollywood

Sushi Chef

Los Angeles, CA · On-site

Train and mentor junior sushi chefs, ensuring consistent quality and adherence to recipes and presentation standards. Skills Required: * Proven experience as a Sushi Chef, with a strong understanding ...

Yamashiro Hollywood

Sushi Chef

Los Angeles, CA · On-site

Train and mentor junior sushi chefs, ensuring consistent quality and adherence to recipes and presentation standards. Skills Required: * Proven experience as a Sushi Chef, with a strong understanding ...

KAIYŌ - Cow Hollow

Sushi Chef

San Francisco, CA

Train and mentor junior sushi chefs, prep cooks, or kitchen staff when assigned. * Complete opening, closing, and side work duties. * Respond professionally to guest requests and accommodate dietary ...

KAIYŌ - Cow Hollow

Sushi Chef

San Francisco, CA

$28 - $32/hr

Train and mentor junior sushi chefs, prep cooks, or kitchen staff when assigned. * Complete opening, closing, and side work duties. * Respond professionally to guest requests and accommodate dietary ...

New

Sexy Fish Miami

SUSHI SOUS CHEF

Miami, FL · On-site

$47K - $64K/yr

The Sushi Sous Chef supports the Head Sushi Chef and Executive Sushi Chef in the preparation ... junior sushi staff and apprentices. * Help coordinate daily tasks and station organization.

Sexy Fish Miami

SUSHI SOUS CHEF

Miami, FL · On-site

$47K - $64K/yr

The Sushi Sous Chef supports the Head Sushi Chef and Executive Sushi Chef in the preparation ... junior sushi staff and apprentices. * Help coordinate daily tasks and station organization.

Tachi NYC

Sushi Chef

New York, NY

$15/hr

Sushi Chef Tachi - Hell's Kitchen, NYC Tachi is a modern omakase concept inspired by Tokyo ... Train and mentor junior staff and apprentices * Contribute ideas to improve efficiency and guest ...

Suzu Hospitality

Sous Chef

Cincinnati, OH · On-site

$48K - $64K/yr

Position Summary The Sushi Sous Chef supports the Head Sushi Chef in managing daily sushi operations, executing sushi production, maintaining ingredient quality, and training junior team members.

The Goodkind Group

Sushi Chef

Boston, MA · On-site

$23 - $25/hr

Train junior kitchen staff on sushi preparation techniques and safety protocols * Assist in menu ... Proven experience as a Sushi Chef or in a similar role within Japanese cuisine or fine dining ...

99 Ranch Market

Sushi Chef

Las Vegas, NV · On-site

$25 - $30/hr

The Lead Sushi Chef is responsible for leading daily sushi production and ensuring consistent ... Experience training junior staff and maintaining standardized execution is preferred. Physical ...

Smokin Fins

Experienced Sushi Chef

Idaho Falls, ID · On-site

$15 - $19/hr

We are seeking a skilled and passionate Sushi Chef to join our team. As an integral part of the ... Leadership qualities to guide and mentor junior kitchen staff. * Willingness to share knowledge and ...

Smokin Fins

Experienced Sushi Chef

Chandler, AZ · On-site

$19 - $23/hr

We are seeking a skilled and passionate Sushi Chef to join our team. As an integral part of the ... Leadership qualities to guide and mentor junior kitchen staff. * Willingness to share knowledge and ...

Sexy Fish Miami

SUSHI CHEF DE PARTIE

Miami, FL · On-site

$18.25 - $23/hr

As a Sushi Chef de Partie, you will play a central role in the preparation and execution of high ... Mentor and train junior kitchen staff, contributing to the development of a cohesive culinary team.

The Restaurant Zone

Be Seen First

Sushi Chef - Fine Dining Steakhouse

Houston, TX · On-site

$70K - $75K/yr

The Sushi Chef will be responsible for preparing and presenting high-quality sushi and sashimi ... training and mentoring junior culinary team members when needed. * Contribute to a positive ...

The h.wood Group

Sous Chef

West Hollywood, CA · On-site

$75K - $85K/yr

We are excited to launch our newest venue this Spring -- A sleek yet warm sushi and Asian-inspired ... Provides guidance to junior kitchen staff members, including, but not limited, to line cooking ...

The h.wood Group

Sous Chef

West Hollywood, CA

$75K - $85K/yr

We are excited to launch our newest venue this Spring -- A sleek yet warm sushi and Asian-inspired ... Provides guidance to junior kitchen staff members, including, but not limited, to line cooking ...

Invited

Line Cook Sushi Prep

Frisco, TX · On-site

$14 - $17.25/hr

This junior-level position requires understanding of culinary techniques and the ability to take on ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...

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Junior Sushi Chef information

See salary details

$19K

$52.5K

$88K

How much do junior sushi chef jobs pay per year?

As of Jul 26, 2026, the average yearly pay for junior sushi chef in the United States is $52,462.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,000.00 and $57,500.00 per year, depending on experience, location, and employer.

How much do junior chefs make?

Junior sushi chefs typically earn between $10 and $15 per hour, depending on experience, location, and the restaurant. Entry-level positions may start at the minimum wage, with potential for raises as skills and certifications improve.

What are Junior Sushi Chefs?

Junior Sushi Chefs are entry-level culinary professionals who assist in preparing sushi and other Japanese dishes under the supervision of more experienced chefs. They are responsible for basic food preparation, maintaining cleanliness, and learning traditional sushi-making techniques. Their duties often include slicing fish, preparing rice, assembling sushi rolls, and ensuring ingredients are fresh. Junior Sushi Chefs gain hands-on experience and gradually take on more complex tasks as they develop their skills. This role is an essential step for those aspiring to become full-fledged Sushi Chefs.

How to get started as a sushi chef?

To start as a sushi chef, gain basic culinary skills and learn about Japanese cuisine, focusing on sushi preparation techniques. Many begin with entry-level kitchen positions or apprenticeships to develop knife skills, rice handling, and fish preparation, often obtaining certifications in food safety. Practical experience and a strong attention to detail are essential for progressing in this role.

What is the difference between Junior Sushi Chef vs Sushi Chef?

AspectJunior Sushi ChefSushi Chef
CertificationsBasic culinary or sushi-specific trainingAdvanced sushi certifications or extensive training
ExperienceEntry-level, limited experienceSeveral years of experience, mastery of techniques
Work EnvironmentAssisting senior chefs in sushi restaurantsLeading sushi preparation, menu creation
ResponsibilitiesPreparing ingredients, basic sushi rollsCreating complex sushi, supervising staff

The main difference between a Junior Sushi Chef and a Sushi Chef lies in experience, skill level, and responsibilities. Junior Sushi Chefs are typically entry-level, assisting more experienced chefs, while Sushi Chefs have advanced skills and often lead sushi preparation. Both roles are essential in sushi restaurants, with the Junior Sushi Chef focusing on learning and supporting, and the Sushi Chef on mastery and leadership.

Do sushi chefs make good money?

Sushi chefs can earn a wide range of salaries depending on experience, location, and establishment, with entry-level positions typically paying lower and experienced chefs or head chefs earning higher wages. Skilled sushi chefs who work in high-end restaurants or have specialized training can make a competitive income, often supplemented by tips. However, overall earnings vary significantly based on factors such as certification, reputation, and hours worked.

What are some common challenges faced by a Junior Sushi Chef during their first year on the job?

As a Junior Sushi Chef, one of the main challenges you may encounter is mastering precise knife skills and learning to handle delicate ingredients with consistency. Adapting to a fast-paced kitchen environment while maintaining high standards of food safety and presentation is also crucial. Additionally, you’ll need to develop effective communication with more experienced chefs and kitchen staff to ensure smooth service, especially during busy periods. Overcoming these challenges is key to building your confidence and advancing in your culinary career.

What are the key skills and qualifications needed to thrive as a Junior Sushi Chef, and why are they important?

To succeed as a Junior Sushi Chef, foundational knife skills, food safety knowledge, and an understanding of Japanese cuisine are essential, often supported by culinary training or apprenticeships. Familiarity with kitchen equipment, sushi-grade fish handling, and HACCP certification are typically required. Attention to detail, teamwork, and a willingness to learn help junior chefs excel in a fast-paced kitchen environment. These skills and qualities ensure consistently high-quality food preparation and contribute to a positive dining experience for customers.

How much does a sushi chef earn?

A junior sushi chef typically earns between $20,000 and $35,000 annually, depending on experience, location, and establishment. Entry-level positions may start lower, while experienced chefs or those working in high-end restaurants can earn more, especially with additional certifications or skills in sushi preparation and knife techniques.
More about Junior Sushi Chef jobs
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Junior Sushi Chef jobs near you
Infographic showing various Junior Sushi Chef job openings in the United States as of July 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $52,462 per year, or $25.2 per hour.
Sushi Chef

Sushi Chef

Yamashiro Hollywood

Los Angeles, CA • On-site

Full-time

Posted 5 days ago

Job description

Job Brief: We are seeking a skilled and passionate Sushi Chef to join our team at Yamashiro Hollywood. As a Sushi Chef, you will be responsible for preparing high-quality sushi dishes with precision, creativity, and attention to detail. You will work collaboratively with our culinary team to deliver an exceptional dining experience to our customers.
Responsibilities:



  • Prepare a wide variety of sushi dishes, including nigiri, maki, sashimi, and specialty rolls, according to established recipes and presentation guidelines.

  • Ensure the freshness and quality of ingredients by inspecting and selecting the finest seafood, vegetables, and other necessary components.

  • Maintain a clean and organized work station, adhering to food safety and sanitation standards at all times.

  • Collaborate with the kitchen team to plan and execute sushi menus that cater to diverse customer preferences and dietary restrictions.

  • Demonstrate excellent knife skills and precision in the preparation and slicing of fish and other ingredients.

  • Stay updated on current industry trends and techniques to continuously enhance and innovate our sushi offerings.

  • Monitor inventory levels, conduct regular stock checks, and assist in placing orders to maintain a sufficient supply of ingredients and equipment.

  • Train and mentor junior sushi chefs, ensuring consistent quality and adherence to recipes and presentation standards.



Skills Required:



  • Proven experience as a Sushi Chef, with a strong understanding of sushi preparation techniques and Japanese cuisine.

  • Expertise in handling and slicing raw fish, as well as knowledge of seafood quality and freshness.

  • Excellent knife skills and attention to detail to create visually appealing sushi presentations.

  • Ability to work in a fast-paced environment while maintaining a high level of accuracy and quality.

  • Knowledge of food safety and sanitation regulations, with a commitment to maintaining a clean and hygienic work environment.

  • Strong teamwork and communication skills, with the ability to collaborate effectively with the kitchen team.

  • Creativity and a passion for exploring new flavors and ingredient combinations.

  • Certification from a reputable culinary institute or sushi training program is preferred.


Join a team. Apply today: LeslieM @ YamashiroHollywood.com


Employment Type: FULL_TIME

Apply