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Junior Sushi Chef Jobs (NOW HIRING)

Nami Nori

Junior Sous Chef

Miami, FL · On-site

$22 - $24/hr

Training & development Nami Nori is looking for an energetic and experienced Junior Sous Chef for ... Nami Nori is the first to specialize in open-style sushi hand rolls in New York City. Our mission ...

Juniper Modern American

Sous Chef

Highwood, IL · On-site

$60K - $75K/yr

... sushi program in the heart of Highwood, led by Executive Chef Todd Stein, whose career includes ... Previous Sous Chef, Junior Sous Chef, or strong kitchen leadership experience in a high-quality ...

Papa San

Chef de Partie

New York, NY · On-site

$21 - $22/hr

Tender chicken with a miso marinade served with Peruvian-style sides. - Sushi Rolls: Unique ... junior kitchen staff, sharing your knowledge of techniques and best practices related to both ...

Invited

Line Cook Sushi Prep

Frisco, TX · On-site

$14 - $17.25/hr

This junior-level position requires understanding of culinary techniques and the ability to take on ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...

ClubCorp

Line Cook Sushi Prep

Frisco, TX · On-site

$22 - $25/hr

This junior-level position requires understanding of culinary techniques and the ability to take on ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...

The h.wood Group

Sous Chef

West Hollywood, CA

$75K - $90K/hr

We're excited to launch our newest venue this Fall - A sleek yet warm sushi and Asian-inspired ... Provides guidance to junior kitchen staff members, including, but not limited, to line cooking ...

Invited Clubs

Line Cook Sushi Prep

Frisco, TX · On-site

$14 - $17.25/hr

This junior-level position requires understanding of culinary techniques and the ability to take on ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...

50 Eggs

Sous Chef

Las Vegas, NV · On-site

$48K - $64K/yr

Support seamless execution across hot line, cold stations, sushi support, prep, and specialty ... Leadership & Team Development Train, mentor, and develop line cooks, prep cooks, and junior ...

50 Eggs

Sous Chef

Las Vegas, NV · On-site

$48K - $64K/yr

Support seamless execution across hot line, cold stations, sushi support, prep, and specialty ... Leadership & Team Development Train, mentor, and develop line cooks, prep cooks, and junior ...

Papa San

Line Cook

New York, NY · On-site

$18 - $19/hr

Tender chicken with a miso marinade served with Peruvian-style sides. - Sushi Rolls: Unique ... Chef to ensure smooth kitchen operations. Communicate effectively with the team to coordinate ...

Monarchcasino

Cook - Oyster Bar

Atlantis, FL · On-site

$12.75 - $17/hr

Join our culinary team at the Atlantis Oyster Bar, where fresh seafood and sushi meet breathtaking ... Participate in training and mentoring junior kitchen staff members. * Adhere to strict hygiene ...

Monarchcasino

Cook - Sushi Bar

Atlantis, FL · On-site

$12.75 - $17/hr

... chefs to coordinate cooking times and maintain a smooth kitchen operation. - Participate in training and mentoring junior kitchen staff members. - Adhere to strict hygiene, health, and safety ...

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Junior Sushi Chef information

See salary details

$19K

$52.5K

$88K

How much do junior sushi chef jobs pay per year?

As of Sep 6, 2026, the average yearly pay for junior sushi chef in the United States is $52,462.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,000.00 and $57,500.00 per year, depending on experience, location, and employer.

What is a junior sushi chef?

Junior Sushi Chefs are entry-level culinary professionals who assist in preparing sushi and other Japanese dishes under the supervision of more experienced chefs. They are responsible for basic food preparation, maintaining cleanliness, and learning traditional sushi-making techniques. Their duties often include slicing fish, preparing rice, assembling sushi rolls, and ensuring ingredients are fresh. Junior Sushi Chefs gain hands-on experience and gradually take on more complex tasks as they develop their skills. This role is an essential step for those aspiring to become full-fledged Sushi Chefs.

What are some common challenges faced by a junior sushi chef during their first year on the job?

As a Junior Sushi Chef, one of the main challenges you may encounter is mastering precise knife skills and learning to handle delicate ingredients with consistency. Adapting to a fast-paced kitchen environment while maintaining high standards of food safety and presentation is also crucial. Additionally, you’ll need to develop effective communication with more experienced chefs and kitchen staff to ensure smooth service, especially during busy periods. Overcoming these challenges is key to building your confidence and advancing in your culinary career.

What are the key skills and qualifications needed to thrive as a junior sushi chef, and why are they important?

To succeed as a Junior Sushi Chef, foundational knife skills, food safety knowledge, and an understanding of Japanese cuisine are essential, often supported by culinary training or apprenticeships. Familiarity with kitchen equipment, sushi-grade fish handling, and HACCP certification are typically required. Attention to detail, teamwork, and a willingness to learn help junior chefs excel in a fast-paced kitchen environment. These skills and qualities ensure consistently high-quality food preparation and contribute to a positive dining experience for customers.

What is the difference between Junior Sushi Chef vs Sushi Chef?

AspectJunior Sushi ChefSushi Chef
CertificationsBasic culinary or sushi-specific trainingAdvanced sushi certifications or extensive training
ExperienceEntry-level, limited experienceSeveral years of experience, mastery of techniques
Work EnvironmentAssisting senior chefs in sushi restaurantsLeading sushi preparation, menu creation
ResponsibilitiesPreparing ingredients, basic sushi rollsCreating complex sushi, supervising staff

The main difference between a Junior Sushi Chef and a Sushi Chef lies in experience, skill level, and responsibilities. Junior Sushi Chefs are typically entry-level, assisting more experienced chefs, while Sushi Chefs have advanced skills and often lead sushi preparation. Both roles are essential in sushi restaurants, with the Junior Sushi Chef focusing on learning and supporting, and the Sushi Chef on mastery and leadership.

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What cities are hiring for Junior Sushi Chef jobs?

Cities with the most Junior Sushi Chef job openings:

What are the most commonly searched types of Sushi Chef jobs?

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What states have the most Junior Sushi Chef jobs?

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Junior Sushi Chef jobs near you
Infographic showing various Junior Sushi Chef job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $52,462 per year, or $25.2 per hour.

Sushi Chef | Part-Time | Allegiant Stadium

Spectra

Las Vegas, NV • On-site

$40/hr

Part-time

Retirement

Posted 17 days ago

Key responsibilities

  • Support the daily operation of the sushi station, including mise en place, production, and service.

  • Prepare and present high-end sushi and sashimi with precision and consistency, adhering to house standards and traditional techniques.

  • Monitor prep and production schedules to ensure timely execution during service, including omakase and a la carte formats.

Job description

Oak View Group
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Overview
We are seeking a dedicated and highly skilled Sushi Chef to support the operation of our fine-dining sushi program. This position plays a critical hands-on role in executing traditional and contemporary sushi offerings, ensuring quality control, mentoring junior team members, and maintaining high culinary and sanitary standards. The ideal candidate combines strong technical ability with a refined palate and a deep respect for Japanese culinary traditions. The employee must maintain excellent attendance and be available to work an event-driven schedule, including nights and weekends per business needs.
This role will pay an hourly rate of $40.00.
Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.
This position will remain open until November 20, 2026.
Responsibilities
  • Prepare and present high-end sushi and sashimi with precision and consistency, adhering to house standards and traditional techniques.
  • Support the Executive Sushi Chef in the daily operation of the sushi station, including mise en place, production, and service.
  • Assist in sourcing and quality-checking seafood, rice, and specialty ingredients to ensure daily freshness and excellence.
  • Monitor prep and production schedules to ensure timely execution during service, including omakase and a la carte formats.
  • Uphold cleanliness, knife safety, and sanitation procedures in accordance with HACCP and local health codes.
  • Collaborate with culinary leadership on menu specials, seasonal updates, and plating innovations.
  • Maintain equipment, sharpen knives, and uphold standards of cleanliness and organization within the sushi station.
  • Participate in pre-service meetings, culinary briefings, and tastings as required.

Qualifications
  • 2-3+ years of professional sushi experience in upscale or fine-dining establishments.
  • Mastery of sushi techniques including nigiri, maki, sashimi, and basic Japanese hot/cold kitchen support.
  • Solid understanding of fish breakdown, rice preparation, knife handling, and Japanese ingredient usage.
  • High attention to detail and commitment to consistency and presentation.
  • Familiarity with omakase or chef's counter service is a plus.
  • Knowledge of Japanese culinary terms, seasonal fish, and basic sake pairing preferred.
  • Ability to work a flexible schedule may include nights, weekends, and holidays as needed based on the events' schedules and business needs.
  • Required to possess or obtain a valid Southern Nevada Health District (SNHD) Food Handler Safety Card
  • Possess thorough working knowledge of all applicable sanitation requirements, food preparation guidelines, alcohol service policies, safety standards, etc. pertaining to OVG and venue concession operations.
  • Ability to consistently adhere to the highest standards of integrity, professionalism, ethics, and confidentiality.

Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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