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Assistant Sushi Chef Jobs (NOW HIRING)

Kr Investments Group Llc

Sushi Helper

Aventura, FL · On-site

Assist Sushi Chef with daily tasks to maintain Sushi Bar in a fast paced environment. Prepare sushi rice and all ingredients needed to provide high quality sushi to customers. Will also be trained to ...

Kr Investments Group Llc

Sushi Helper

Aventura, FL · On-site

Assist Sushi Chef with daily tasks to maintain Sushi Bar in a fast paced environment. Prepare sushi rice and all ingredients needed to provide high quality sushi to customers. Will also be trained to ...

Sushi Masa

Sushi Chef

Sugar Land, TX · On-site

The Sushi Chef will be responsible for preparing high-quality sushi, sashimi, rolls, and other menu ... Monitor product quality and report low inventory or freshness concerns to management. Assist with ...

Wasabi Sushi Bar Kirkwood

Sushi Chef

Kirkwood, MO · On-site

$14 - $17/hr

Sushi Chef - Part Time Wasabi Sushi Bar Kirkwood | Kirkwood, MO Join our vibrant team at Wasabi ... Monitor stock levels and assist with ordering supplies. * Kitchen Operations: Oversee food ...

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Assistant Sushi Chef information

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How much do assistant sushi chef jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for assistant sushi chef in the United States is $23.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.

What does an assistant sushi chef do?

An Assistant Sushi Chef supports the head sushi chef in preparing sushi dishes, ensuring all ingredients are fresh and properly prepared. They help with slicing fish, preparing rice, assembling rolls, and maintaining a clean work area. Assistant Sushi Chefs may also assist with inventory, receive deliveries, and follow food safety standards. Their role is crucial in maintaining the quality and speed of service in a sushi restaurant.

What are the key skills and qualifications needed to thrive as an assistant sushi chef?

To thrive as an Assistant Sushi Chef, you need a solid understanding of food safety, knife handling, and sushi preparation techniques, often supported by relevant culinary training or experience. Familiarity with kitchen equipment, inventory management systems, and certification in food handling are typically required. Attention to detail, teamwork, and a strong work ethic are vital soft skills that help maintain high standards and efficient service. These skills ensure the delivery of safe, high-quality dishes and smooth kitchen operations in a demanding environment.

What are some common challenges faced by an assistant sushi chef and how can they be overcome?

Assistant Sushi Chefs often face challenges such as maintaining speed and precision during busy service hours, mastering knife skills, and ensuring the highest standards of hygiene and food safety. To overcome these challenges, it's important to practice efficient mise en place, stay organized, and communicate clearly with the head chef and kitchen staff. Learning from more experienced chefs and seeking feedback can also help accelerate skill development and confidence in the role.

What is the difference between Assistant Sushi Chef vs Sushi Chef?

AspectAssistant Sushi ChefSushi Chef
CertificationsFood safety, basic culinary trainingAdvanced sushi-making certifications, culinary degrees
Work EnvironmentAssists in sushi preparation, supports head chefLeads sushi preparation, designs menus
ResponsibilitiesPrepares ingredients, maintains stationCreates sushi, supervises kitchen staff

The Assistant Sushi Chef supports the Sushi Chef by handling prep work and station maintenance, while the Sushi Chef takes on leadership, menu creation, and advanced sushi techniques. The assistant role is ideal for gaining experience, whereas the Sushi Chef is a more skilled, independent position.

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Assistant Sushi Chef jobs near you
Infographic showing various Assistant Sushi Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $49,855 per year, or $24 per hour.

Assistant Sushi Chef

Jeff Ruby Culinary Entertainment

Lexington, KY • On-site

Full-time

Re-posted 5 days ago

Job description

Assistant Sushi Chef

Position Description:
Responsible for properly preparing various types of Sushi and to ensure that all presentations are aesthetically appealing and adhere to the Jeff Ruby standard of quality. Create high quality sushi including cooking rice, rolling sushi, temperature recording. Assist Sushi Chef as directed. Assist Raw Bar as needed.
Work Performed:
  • Practice, regulate, and communicate production and prep operations
  • Maintain positive Guest relations at all times.
  • Ensure that Guests are having a pleasurable experience, are excited, and are satisfied.
  • Resolve any Guest complaints, ensuring Guest satisfaction.
  • Anticipate needs of Guests, respond, acknowledge, and interact with Guests, however busy.
  • Maintain menu knowledge and attention to detail plate presentation.
  • Engage with FOH staff and assist with special requests and questions.
  • Solid knowledge of all seafood and food products, able to skillfully apply culinary techniques.
  • Solid comprehensive knowledge, understanding, and application of all cooking techniques.
  • Assist Chef, Sous Chef, S amp;RB staff as needed for execution of service.
  • Work as a team, assisting employees, and above all, the Guests.
  • Monitor and maintain cleanliness, sanitation, and organization of assigned work areas at all times.
  • Ensure kitchen and work area equipment is properly maintained and functioning.
  • Maintain complete knowledge of, and comply with, all departmental policies, procedures, and standards.
Physical Requirements:
  • Ability to stand and walk during 6 to 8 hour shifts
  • Ability to reach, bend, stoop, and wipe
  • Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves in storerooms and freezers

Required Education and /or Experience:
  • At least three months' experience as a Specialty Sushi Chef or a similar position
  • Working knowledge of weights and measurements
  • Working knowledge of Japanese seafood techniques
  • Advanced knife skills
  • Comprehension of English, both oral and written
  • Solid knowledge of health and safety procedures
  • Solid knowledge of sanitation practices
  • Professional appearance and demeanor

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