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Entry Level Sushi Chef Jobs (NOW HIRING)

Medo Woodstock

Be Seen First

Sushi Chef

Woodstock, NY · On-site

$46K - $65K/yr

We are looking for a skilled Sushi Chef to join our kitchen team, specializing in both traditional ... Collaborate effectively as part of the kitchen team Preferred Qualifications * Entry-level ...

Urgent

Panda Inn

Sushi Chef

Glendale, CA

Panda offers competitive benefits and rewarding opportunities, from entry-level positions to ... Panda Inn is looking for experienced Sushi Chefs! Glendale Panda Inn is a proud member of Panda ...

Panda Inn

Sushi Chef (P1-1457111-1)

Glendale, CA · On-site

$22 - $26/hr

Panda offers competitive benefits and rewarding opportunities, from entry-level positions to ... Panda Inn is looking for experienced Sushi Chefs! Glendale Panda Inn is a proud member of Panda ...

Scratch Restaurants

Commis Cook

Austin, TX · On-site

$7.25/hr

Following the directives of the Head Chef * General Mis en place * Abiding by safety and sanitation ... Be communicative and responsive to instructions This position is entry level and receives tips. For ...

Alyeska Resort

Line Cook (Permanent)

Girdwood, AK

$20/hr

No experience is required for this entry-level position - we'll teach you everything you need to ... Sakura - Japanese-inspired cuisine featuring sushi and fresh seafood. Forte - Modern Italian ...

Alyeska Resort

Line Cook (Permanent)

Girdwood, AK · On-site

$20/hr

No experience is required for this entry-level position - we'll teach you everything you need to ... Sakura - Japanese-inspired cuisine featuring sushi and fresh seafood. Forte - Modern Italian ...

Alyeska Resort

Line Cook (Permanent)

Anchorage, AK

$20/hr

No experience is required for this entry-level position - we'll teach you everything you need to ... With this variety, our chefs get the chance to work across multiple styles, from fine dining to ...

Loews Atlanta Hotel

Banquet Cook III

Atlanta, GA · On-site

$17.25 - $21.75/hr

... sushi restaurant in a sleek 26-story tower. Who We Are : Founded in 1960, Loews Hotels & Co ... The Banquet Cook III is an entry-level position in the banquet culinary team, responsible for ...

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Entry Level Sushi Chef information

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$10

$23

$43

How much do entry level sushi chef jobs pay per hour?

As of Jul 25, 2026, the average hourly pay for entry level sushi chef in the United States is $23.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.

What does an entry level sushi chef do?

An entry level sushi chef, often called an itamae in training, assists with preparing sushi dishes under the supervision of experienced chefs. Responsibilities typically include prepping ingredients like fish and vegetables, making rice, maintaining a clean workstation, and learning basic knife skills. They may also help with plating, customer service, and ensuring food safety standards are met. This role is designed to build foundational skills and knowledge of traditional and modern sushi preparation.

What are the key skills and qualifications needed to thrive as an Entry Level Sushi Chef, and why are they important?

To thrive as an Entry Level Sushi Chef, you need a solid understanding of basic knife skills, food safety, and a willingness to learn traditional sushi preparation techniques, often acquired through culinary school or on-the-job training. Familiarity with kitchen equipment, sushi rolling mats, and adherence to health and sanitation standards are typically required. Attention to detail, teamwork, and the ability to learn quickly are essential soft skills to excel in a fast-paced kitchen environment. These abilities ensure high-quality food, maintain safety standards, and support efficient kitchen operations.

What are some common challenges faced by entry level sushi chefs and how can they be addressed?

Entry level sushi chefs often face challenges such as mastering precise knife skills, maintaining strict hygiene standards, and adapting to the fast-paced kitchen environment. It's common to feel pressure during busy service hours, but consistent practice and open communication with experienced chefs can help build confidence and proficiency. Seeking feedback and observing senior sushi chefs can accelerate your learning and help you develop the dexterity and attention to detail required for high-quality sushi preparation.

What is the difference between Entry Level Sushi Chef vs Sushi Line Cook?

AspectEntry Level Sushi ChefSushi Line Cook
CertificationsBasic food safety, sushi preparation skillsSimilar certifications, often the same
Work EnvironmentRestaurants, sushi bars, casual diningCommercial kitchens, sushi bars, restaurants
Job ResponsibilitiesPreparing sushi, maintaining cleanliness, assisting senior chefsAssembling sushi, managing specific station, following recipes

Both roles involve sushi preparation and require food safety knowledge. An Entry Level Sushi Chef typically supports the kitchen team and learns sushi techniques, while a Sushi Line Cook focuses on specific station tasks. The titles are often used interchangeably, but 'Sushi Line Cook' emphasizes station-specific work, whereas 'Entry Level Sushi Chef' highlights a broader learning role.

More about Entry Level Sushi Chef jobs
What cities are hiring for Entry Level Sushi Chef jobs? Cities with the most Entry Level Sushi Chef job openings:
What are the most commonly searched types of Sushi Chef jobs? The most popular types of Sushi Chef jobs are:
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What job categories do people searching Entry Level Sushi Chef jobs look for? The top searched job categories for Entry Level Sushi Chef jobs are:
Entry Level Sushi Chef jobs near you
Infographic showing various Entry Level Sushi Chef job openings in the United States as of July 2026, with employment types broken down into 6% Locum Tenens, 75% Full Time, 18% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $49,855 per year, or $24 per hour.

Sushi Chef

Medo Woodstock

Woodstock, NY • On-site

Urgent

$46K - $65K/yr

Full-time

Posted 14 days ago

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Job description

We are looking for a skilled Sushi Chef to join our kitchen team, specializing in both traditional and fusion sushi styles. This role involves preparing sushi for regular service and special events, ensuring high-quality food presentation, and maintaining excellent kitchen hygiene using company-supplied ingredients.

Responsibilities

  • Prepare sushi dishes in traditional and fusion styles
  • Present food attractively and adhere to quality standards
  • Manage inventory to ensure ingredient availability and freshness
  • Maintain kitchen hygiene and comply with food safety regulations
  • Conduct quality control to uphold dish consistency and taste
  • Interact with customers professionally to enhance dining experience
  • Collaborate effectively as part of the kitchen team

Preferred Qualifications

  • Entry-level experience in sushi preparation
  • Culinary arts diploma or equivalent
  • Proficiency in sushi preparation and Japanese cuisine knowledge
  • Strong knife skills and attention to detail
  • Knowledge of food safety and sanitation practices
  • Effective time management and teamwork abilities

Company Description

MEDO is a casual, fine dining Japanese restaurant positioned right in the entry point of Woodstock, NY. We focus on semi traditional Japanese cuisine and various Japanese beverages. We strive to deliver the most authentic “OMOTENASHI”experience. This experience can be described as intimate, anticipatory, selfless, and meticulous.
Our restaurant is led by two partners with different areas of focus and responsibility. David Fletcher, the founder of the restaurant serves as the role of General Manager with a focus on service and dining operations. Frank Maximillian Glausen serves as Executive Chef and leads the culinary program and kitchen standards. Together, the partnership is responsible for shaping the standards, identity, and long-term direction of MEDO.
While each partner brings a different perspective to the business, MEDO operates as one team. That means we expect consistency in professionalism, consistency in communication, and consistency in standards. A guest should feel the same clarity, care, and excellence whether they are speaking to a host, a server, a bartender, a cook, a manager, or a partner.