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Entry Level Sushi Chef Jobs (NOW HIRING)

Tatsu Dallas

Apprentice

Dallas, TX

Job Title : Entry-Level Sushi Chef Assistant [Little or No Experience Required - Will Train] Job Type: Full-time / Part-time Job Summary We are seeking an individual passionate about sushi or ...

Panda Inn

Sushi Chef

Glendale, CA · On-site

Panda offers competitive benefits and rewarding opportunities, from entry-level positions to ... Panda Inn is looking for experienced Sushi Chefs! Glendale Panda Inn is a proud member of Panda ...

Panda Inn

Sushi Chef (P1-1457111-1)

Glendale, CA · On-site

$22 - $25/hr

Panda offers competitive benefits and rewarding opportunities, from entry-level positions to ... Panda Inn is looking for experienced Sushi Chefs! Glendale Panda Inn is a proud member of Panda ...

Hai Hospitality

Sushi Prep Cook - Uchi Dallas

Dallas, TX · On-site

$16 - $20/hr

This is a full-time, entry-level position intended to offer the foundational experience necessary to become a sushi chef! We are committed to promoting almost exclusively from within, and to ...

Alyeska Resort

Line Cook (Summer '26)

Girdwood, AK · On-site

$20/hr

No experience is required for this entry-level position - we'll teach you everything you need to ... Sakura - Japanese-inspired cuisine featuring sushi and fresh seafood. Forte - Modern Italian ...

Alyeska Resort

Line Cook (Summer '26)

Girdwood, AK

$20/hr

No experience is required for this entry-level position - we'll teach you everything you need to ... Sakura - Japanese-inspired cuisine featuring sushi and fresh seafood. Forte - Modern Italian ...

Alyeska Resort

Line Cook (Permanent)

Girdwood, AK · On-site

$20/hr

No experience is required for this entry-level position - we'll teach you everything you need to ... Sakura - Japanese-inspired cuisine featuring sushi and fresh seafood. Forte - Modern Italian ...

Alyeska Resort

Line Cook (Permanent)

Girdwood, AK

$20/hr

No experience is required for this entry-level position - we'll teach you everything you need to ... Sakura - Japanese-inspired cuisine featuring sushi and fresh seafood. Forte - Modern Italian ...

Alyeska Resort

Line Cook (Summer '26)

Anchorage, AK · On-site

$20/hr

No experience is required for this entry-level position - we'll teach you everything you need to ... With this variety, our chefs get the chance to work across multiple styles, from fine dining to ...

Alyeska Resort

Line Cook (Permanent)

Anchorage, AK

$20/hr

No experience is required for this entry-level position - we'll teach you everything you need to ... With this variety, our chefs get the chance to work across multiple styles, from fine dining to ...

All JobsEntry Level Sushi Chef Jobs

Entry Level Sushi Chef information

See salary details

$10

$23

$43

How much do entry level sushi chef jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for entry level sushi chef in the United States is $23.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.

What does an entry level sushi chef do?

An entry level sushi chef, often called an itamae in training, assists with preparing sushi dishes under the supervision of experienced chefs. Responsibilities typically include prepping ingredients like fish and vegetables, making rice, maintaining a clean workstation, and learning basic knife skills. They may also help with plating, customer service, and ensuring food safety standards are met. This role is designed to build foundational skills and knowledge of traditional and modern sushi preparation.

What are the key skills and qualifications needed to thrive as an Entry Level Sushi Chef, and why are they important?

To thrive as an Entry Level Sushi Chef, you need a solid understanding of basic knife skills, food safety, and a willingness to learn traditional sushi preparation techniques, often acquired through culinary school or on-the-job training. Familiarity with kitchen equipment, sushi rolling mats, and adherence to health and sanitation standards are typically required. Attention to detail, teamwork, and the ability to learn quickly are essential soft skills to excel in a fast-paced kitchen environment. These abilities ensure high-quality food, maintain safety standards, and support efficient kitchen operations.

What are some common challenges faced by entry level sushi chefs and how can they be addressed?

Entry level sushi chefs often face challenges such as mastering precise knife skills, maintaining strict hygiene standards, and adapting to the fast-paced kitchen environment. It's common to feel pressure during busy service hours, but consistent practice and open communication with experienced chefs can help build confidence and proficiency. Seeking feedback and observing senior sushi chefs can accelerate your learning and help you develop the dexterity and attention to detail required for high-quality sushi preparation.

What is the difference between Entry Level Sushi Chef vs Sushi Line Cook?

AspectEntry Level Sushi ChefSushi Line Cook
CertificationsBasic food safety, sushi preparation skillsSimilar certifications, often the same
Work EnvironmentRestaurants, sushi bars, casual diningCommercial kitchens, sushi bars, restaurants
Job ResponsibilitiesPreparing sushi, maintaining cleanliness, assisting senior chefsAssembling sushi, managing specific station, following recipes

Both roles involve sushi preparation and require food safety knowledge. An Entry Level Sushi Chef typically supports the kitchen team and learns sushi techniques, while a Sushi Line Cook focuses on specific station tasks. The titles are often used interchangeably, but 'Sushi Line Cook' emphasizes station-specific work, whereas 'Entry Level Sushi Chef' highlights a broader learning role.

More about Entry Level Sushi Chef jobs
What cities are hiring for Entry Level Sushi Chef jobs? Cities with the most Entry Level Sushi Chef job openings:
What are the most commonly searched types of Sushi Chef jobs? The most popular types of Sushi Chef jobs are:
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What job categories do people searching Entry Level Sushi Chef jobs look for? The top searched job categories for Entry Level Sushi Chef jobs are:
Entry Level Sushi Chef jobs near you
Infographic showing various Entry Level Sushi Chef job openings in the United States as of May 2026, with employment types broken down into 5% Locum Tenens, 2% As Needed, 22% Full Time, 37% Part Time, 4% Temporary, and 30% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $49,855 per year, or $24 per hour.

Apprentice

Tatsu Dallas

Dallas, TX

Other

Posted 7 days ago

Job description

Job Title : Entry-Level Sushi Chef Assistant [Little or No Experience Required - Will Train]

Job Type: Full-time / Part-time

Job Summary

We are seeking an individual passionate about sushi or Japanese cuisine who is eager to learn a traditional craft.

We are looking for a motivated entry-level Sushi Chef Assistant to join our team.

We will provide comprehensive hands-on training. If you hold a strong work ethic, enthusiasm for Japanese cuisine, and a desire to learn from experienced chefs, we encourage you to apply.

Qualifications:

- A genuine interest in Japanese culinary arts and a desire for professional growth.

- Punctuality, and a dependable work ethic.

- A positive attitude and willingness to follow directions, demonstrating team leadership qualities.

- Physical stamina to stand for extended periods and work efficiently in a fast-paced environment.

**We Offer:**

- Paid training and mentorship from our Executive Chef and Sous Chef.

- Opportunities for career advancement and a clear pathway to becoming a Sushi Chef.

More detail about Tatsu Dallas, please visit https://culinaryagents.com/entities/365088-Tatsu-Dallas