No experience is required for this entry-level position - we'll teach you everything you need to ... With this variety, our chefs get the chance to work across multiple styles, from fine dining to ...
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No experience is required for this entry-level position - we'll teach you everything you need to ... With this variety, our chefs get the chance to work across multiple styles, from fine dining to ...
Entry Level Sushi Chef information
See salary details
$10.34 - $13.35
2% of jobs
$13.35 - $16.37
15% of jobs
$17.34 is the 25th percentile. Wages below this are outliers.
$16.37 - $19.38
25% of jobs
The median wage is $20.37 / hr.
$19.38 - $22.40
24% of jobs
$24.66 is the 75th percentile. Wages above this are outliers.
$22.40 - $25.42
12% of jobs
$25.42 - $28.43
5% of jobs
$28.43 - $31.45
3% of jobs
$31.45 - $34.46
5% of jobs
$34.46 - $37.48
4% of jobs
$37.48 - $40.49
3% of jobs
$40.49 - $43.51
1% of jobs
$10
$23
$43
How much do entry level sushi chef jobs pay per hour?
As of Aug 15, 2026, the average hourly pay for entry level sushi chef in the United States is $23.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.
What does an entry level sushi chef do?
An entry level sushi chef, often called an itamae in training, assists with preparing sushi dishes under the supervision of experienced chefs. Responsibilities typically include prepping ingredients like fish and vegetables, making rice, maintaining a clean workstation, and learning basic knife skills. They may also help with plating, customer service, and ensuring food safety standards are met. This role is designed to build foundational skills and knowledge of traditional and modern sushi preparation.
What are the key skills and qualifications needed to thrive as an entry level sushi chef, and why are they important?
To thrive as an Entry Level Sushi Chef, you need a solid understanding of basic knife skills, food safety, and a willingness to learn traditional sushi preparation techniques, often acquired through culinary school or on-the-job training. Familiarity with kitchen equipment, sushi rolling mats, and adherence to health and sanitation standards are typically required. Attention to detail, teamwork, and the ability to learn quickly are essential soft skills to excel in a fast-paced kitchen environment. These abilities ensure high-quality food, maintain safety standards, and support efficient kitchen operations.
What are some common challenges faced by entry level sushi chefs and how can they be addressed?
Entry level sushi chefs often face challenges such as mastering precise knife skills, maintaining strict hygiene standards, and adapting to the fast-paced kitchen environment. It's common to feel pressure during busy service hours, but consistent practice and open communication with experienced chefs can help build confidence and proficiency. Seeking feedback and observing senior sushi chefs can accelerate your learning and help you develop the dexterity and attention to detail required for high-quality sushi preparation.
What is the difference between Entry Level Sushi Chef vs Sushi Line Cook?
| Aspect | Entry Level Sushi Chef | Sushi Line Cook |
|---|---|---|
| Certifications | Basic food safety, sushi preparation skills | Similar certifications, often the same |
| Work Environment | Restaurants, sushi bars, casual dining | Commercial kitchens, sushi bars, restaurants |
| Job Responsibilities | Preparing sushi, maintaining cleanliness, assisting senior chefs | Assembling sushi, managing specific station, following recipes |
Both roles involve sushi preparation and require food safety knowledge. An Entry Level Sushi Chef typically supports the kitchen team and learns sushi techniques, while a Sushi Line Cook focuses on specific station tasks. The titles are often used interchangeably, but 'Sushi Line Cook' emphasizes station-specific work, whereas 'Entry Level Sushi Chef' highlights a broader learning role.
More about Entry Level Sushi Chef jobs
What cities are hiring for Entry Level Sushi Chef jobs?
Cities with the most Entry Level Sushi Chef job openings:
What are the most commonly searched types of Sushi Chef jobs?
The most popular types of Sushi Chef jobs are:
What states have the most Entry Level Sushi Chef jobs?
States with the most job openings for Entry Level Sushi Chef jobs include:
What job categories do people searching Entry Level Sushi Chef jobs look for?
The top searched job categories for Entry Level Sushi Chef jobs are:
$20/hr
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 15 days ago
Job description
Are you passionate about cooking and creating memorable dining experiences? Do you thrive in a fast-paced kitchen environment? If you take pride in your craft and want to be part of a team that values quality and hard work, then Alyeska Resort is the place for you!
We’re looking for Line Cook (Cook 2/3) professionals to join our culinary team for the upcoming '25 - '26 Winter Season in Girdwood, Alaska.
What You’ll Do
As a Cook 2 or Cook 3, you’ll play an essential role in delivering high-quality dishes to our guests. Your responsibilities will include:
- Preparing fresh ingredients including meats, seafood, and vegetables.
- Cooking and plating dishes to perfection while maintaining consistency and quality.
- Following recipes to ensure consistency and accommodating dietary requests.
- Managing inventory by monitoring stock levels and maintaining proper food storage.
- Keeping the kitchen clean and adhering to food safety and sanitation standards.
What We Offer
✅ Starting Wage: From $20 per hour
✅ Employee Housing for a small fee live and play where you work
✅ Flexible work schedules – year-round & seasonal positions available
✅ Paid time off & holidays
✅ Free Mountain Pass for employees and qualified dependents
✅ Employee discounts on resort lodging, dining, and spa services
✅ Medical, Dental, and Vision Insurance
✅ 401(k)
What We Need
- Enthusiasm and a willingness to learn
- Previous professional cooking experience preferred
- No experience is required for this entry-level position – we’ll teach you everything you need to know.
What to Expect
📌 Be on your feet for long shifts, including nights, weekends, and holidays.
📌 Handle heavy kitchen equipment and ingredients (up to 50 lbs+).
📌 Work in a fast-paced, high-energy kitchen environment.
📌 Adapt to seasonal menu changes and special events.
About Alyeska Resort
Alyeska Resort is a world-class destination nestled in the mountains of Girdwood, Alaska, just 45 minutes south of Anchorage. With a 300+ room hotel, a Nordic Spa, and a renowned ski area, we offer an exciting and dynamic work environment where employees can work hard, play hard, and Live the Adventure!
Our resort features a diverse culinary program with nine unique dining experiences, offering opportunities for chefs to showcase their skills across multiple concepts:
🍷 Seven Glaciers – Elevated fine dining with breathtaking mountaintop views.
🍣 Sakura – Japanese-inspired cuisine featuring sushi and fresh seafood.
🍝 Forte – Modern Italian flavors crafted with locally sourced ingredients.
🍸 Abar – Upscale lounge experience with handcrafted cocktails and small plates.
🍔 Sitzmark – The ultimate après-ski hangout serving classic pub fare.
🌮 Carve – A lively spot for fresh, quick, and fun ski-in bites.
🥪 Bore Tide Deli – Quick and delicious sandwiches, soups, and grab-and-go options.
☕ Tramway Café – Coffee, pastries, and light bites for a perfect start to the day.
🍽️ Banquets – Customizable catering for weddings, conferences, and special events.
With this variety, our chefs get the chance to work across multiple styles, from fine dining to casual après-ski fare, ensuring a dynamic and exciting culinary experience at Alyeska Resort!
If you’re ready to bring your passion for cooking to Alyeska Resort, apply today and be part of our culinary adventure in the heart of Alaska!
Alyeska Resort is an Equal Opportunity Employer and a Drug-Free Workplace.
About Alyeska Resort
Sourced by ZipRecruiter
Industry
Travel arrangement services
Company size
201 - 500 Employees
Headquarters location
Girdwood, AK, US
Year founded
1959