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Entry Level Sushi Chef Jobs in Texas (NOW HIRING)

Scratch Restaurants

Commis Cook

Austin, TX · On-site

$7.25/hr

Following the directives of the Head Chef * General Mis en place * Abiding by safety and sanitation ... Be communicative and responsive to instructions This position is entry level and receives tips. For ...

All JobsSushi Chef JobsEntry Level Sushi Chef JobsEntry Level Sushi Chef Jobs in Texas

Entry Level Sushi Chef information

See Texas salary details

$9

$22

$40

How much do entry level sushi chef jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for entry level sushi chef in Texas is $22.33, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $25.10 per hour, depending on experience, location, and employer.

What does an entry level sushi chef do?

An entry level sushi chef, often called an itamae in training, assists with preparing sushi dishes under the supervision of experienced chefs. Responsibilities typically include prepping ingredients like fish and vegetables, making rice, maintaining a clean workstation, and learning basic knife skills. They may also help with plating, customer service, and ensuring food safety standards are met. This role is designed to build foundational skills and knowledge of traditional and modern sushi preparation.

What are some common challenges faced by entry level sushi chefs and how can they be addressed?

Entry level sushi chefs often face challenges such as mastering precise knife skills, maintaining strict hygiene standards, and adapting to the fast-paced kitchen environment. It's common to feel pressure during busy service hours, but consistent practice and open communication with experienced chefs can help build confidence and proficiency. Seeking feedback and observing senior sushi chefs can accelerate your learning and help you develop the dexterity and attention to detail required for high-quality sushi preparation.

What are the key skills and qualifications needed to thrive as an entry level sushi chef, and why are they important?

To thrive as an Entry Level Sushi Chef, you need a solid understanding of basic knife skills, food safety, and a willingness to learn traditional sushi preparation techniques, often acquired through culinary school or on-the-job training. Familiarity with kitchen equipment, sushi rolling mats, and adherence to health and sanitation standards are typically required. Attention to detail, teamwork, and the ability to learn quickly are essential soft skills to excel in a fast-paced kitchen environment. These abilities ensure high-quality food, maintain safety standards, and support efficient kitchen operations.

What is the difference between Entry Level Sushi Chef vs Sushi Line Cook?

AspectEntry Level Sushi ChefSushi Line Cook
CertificationsBasic food safety, sushi preparation skillsSimilar certifications, often the same
Work EnvironmentRestaurants, sushi bars, casual diningCommercial kitchens, sushi bars, restaurants
Job ResponsibilitiesPreparing sushi, maintaining cleanliness, assisting senior chefsAssembling sushi, managing specific station, following recipes

Both roles involve sushi preparation and require food safety knowledge. An Entry Level Sushi Chef typically supports the kitchen team and learns sushi techniques, while a Sushi Line Cook focuses on specific station tasks. The titles are often used interchangeably, but 'Sushi Line Cook' emphasizes station-specific work, whereas 'Entry Level Sushi Chef' highlights a broader learning role.

Are entry level sushi chefs in demand?

Entry level sushi chefs are in moderate demand, especially in areas with a high number of Japanese restaurants and sushi bars. Employers often seek candidates with basic knife skills, knowledge of sushi preparation, and a willingness to learn, making entry-level positions accessible for those with minimal experience. Demand can vary based on location and the growth of the restaurant industry.

Should I work as an entry level sushi chef if I have no experience?

Entry level sushi chef positions often do not require prior experience, as employers may provide on-the-job training in skills like knife handling, rice preparation, and fish cutting. However, having basic knowledge of sushi ingredients and food safety can be beneficial and improve your chances of getting hired. Many restaurants are willing to train motivated individuals with a strong work ethic and willingness to learn.

What are the most commonly searched types of Sushi Chef jobs in Texas?

The most popular types of Sushi Chef jobs in Texas are:

What are popular job titles related to Entry Level Sushi Chef jobs in Texas?

For Entry Level Sushi Chef jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Entry Level Sushi Chef jobs in Texas look for?

The top searched job categories for Entry Level Sushi Chef jobs in Texas are:

What cities in Texas are hiring for Entry Level Sushi Chef jobs?

Cities in Texas with the most Entry Level Sushi Chef job openings:

Entry Level Sushi Chef jobs near you
Infographic showing various Entry Level Sushi Chef job openings in Texas as of August 2026, with employment types broken down into 77% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $46,448 per year, or $22.3 per hour.

Sushi Prep Cook - Hiring Immediately

Austin, TX • On-site

Hai Hospitality
Restaurants • 501 - 1,000 employees
Learn more about Hai Hospitalityexternal

$18 - $22/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 22 days ago

Job description

Sushi Prep Cook

$18-22/hr + tips Medical / Dental / Vision / Accident insurance options available. Employee Assistance Program with mental health services available. Employer Matched 401k Savings plan. Opportunity to grow -- we promote from within almost exclusively. Pet Insurance. Dining discounts.

Hai Hospitality is accepting applications for Sushi Prep Cooks. This is a full-time, entry-level position intended to offer the foundational experience necessary to become a sushi chef! We are committed to promoting almost exclusively from within, and to providing training and guidance along the way. As a Sushi Prep Cook, you will be responsible for production of ingredients and setting the sushi line up for success. This includes but is not limited to fish fabrication, sauce work, vegetable and produce prep, and sushi rice prep.
Why You’ll Love Working With Us
  • Medical / Dental / Vision / Accident insurance options available
  • Employee Assistance Program with mental health services available
  • Employer Matched 401k Savings plan
  • Opportunity to grow -- we promote from within almost exclusively
  • Dining discounts

Basic Qualifications
  • Must be able to effectively communicate with guests and other employees
  • Detect and identify safety issues, and comply with safety guidelines and standards
  • Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
  • Must have the ability to stand and walk for extended periods
  • Bend, stoop, and reach to access various areas and items
  • Ability to work in a fast-paced, high-pressure environment
  • Ability to work in a variety of temperatures, both hot and cold
  • Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
  • Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
  • Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
  • Move quickly and efficiently to respond to customer needs
  • Ability to work in close proximity to coworkers in a crowded kitchen or serving area
  • Tolerate exposure to potential allergens and food odors
  • Maintain a professional and hygienic appearance, including proper uniform and personal grooming
  • Understand directives and communicate effectively with Leadership and coworkers
  • Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

The Hai Experience

Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.

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