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Remote Sushi Chef Jobs (NOW HIRING)

Home chef's

Atlanta, GA · Remote

$1.0K/yr

Calling All Talented Chefs! We're on the hunt for extraordinary personal chefs to join our hit TV ... This is a remote opportunity--you'll film from home, and we'll take care of editing and airing your ...

Future Interest

Boulder, CO · Remote

$66K - $89K/yr

About the Chef Ann Foundation Founded in 2009, the Chef Ann Foundation (CAF) believes that all ... Strong comfort with remote work tools, specifically Google Workspace (G-Suite) and Zoom.

Future Interest

Boulder, CO · On-site +1

$66K - $89K/yr

About the Chef Ann Foundation Founded in 2009, the Chef Ann Foundation (CAF) believes that all ... Strong comfort with remote work tools, specifically Google Workspace (G-Suite) and Zoom.

Future Interest

Boulder, CO · Remote

$50K - $63K/yr

About the Chef Ann Foundation Founded in 2009, the Chef Ann Foundation (CAF) believes that all ... Strong comfort with remote work tools, specifically Google Workspace (G-Suite) and Zoom.

Nationwide, with a preference for Texas Job Type: Part-time, weekends and flexible hours We are seeking a skilled and experienced Hibachi Chef to join our team. The ideal candidate will have previous ...

Sous Chef Manager

Seattle, WA · On-site +1

$56K - $76K/yr

The sous chef manager also plays an integral role in implementing our safety and improvement efforts to reduce cost, while improving quality, safety, engagement, delivery, and efficiencies in our ...

Be Seen First

Head Chef

Wayland, NY · Remote

$50K - $58K/yr

This is an exceptional opportunity for any chef to leave his or her mark at a well known venue. Company Description Cav-A-Lot is an LLC privately owned. This is a single restaurant and bar and not a ...

Be Seen First

Head Chef

Wayland, NY · Remote

$50K - $58K/yr

This is an exceptional opportunity for any chef to leave his or her mark at a well known venue. Company Description Cav-A-Lot is an LLC privately owned. This is a single restaurant and bar and not a ...

Be Seen First

Head Chef

Wayland, NY · Remote

$50K - $58K/yr

This is an exceptional opportunity for any chef to leave his or her mark at a well known venue. Company Description Cav-A-Lot is an LLC privately owned. This is a single restaurant and bar and not a ...

Orleans Sous Chef

Omaha, NE · On-site +1

$47K - $64K/yr

Working alongside our Executive Chef, you'll play a key leadership role in kitchen operations, menu development, team training, inventory management, and daily culinary execution. This is an ...

Line Cook

Seattle, WA · On-site +1

$27/hr

Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and operation of all fire extinguishing equipment. * Practice safe work habits at all times to avoid ...

Line Cook

Hawthorne, CA · On-site +1

$16 - $20/hr

La Popular is a chef-driven concept born in Mexico City, one of the world's most exciting culinary hubs. Since launching in Roseville, CA in 2022, we've expanded to Austin, Porter Ranch, and ...

Cook II - DS

Irving, TX · Remote

$20 - $21/hr

Irving, TX Job Summary As one of our Food For Thought Cooks, you will prepare all products in accordance to FFT standards or as specified by the Chef (Prep Lists: Wet pack, Dry Pack, Cold Garnish ...

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Remote Sushi Chef information

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$10

$23

$43

How much do remote sushi chef jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for remote sushi chef in the United States is $23.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.

What is the difference between Remote Sushi Chef vs Remote Line Cook?

AspectRemote Sushi ChefRemote Line Cook
CredentialsFood safety certification, culinary training, sushi preparation skillsFood safety certification, culinary training, general kitchen skills
Work EnvironmentRemote, often video-based instruction or consultationRemote, supporting kitchen operations or food prep guidance
Industry UsageSpecialized in sushi and Japanese cuisineBroader, includes various cuisines and food types
Search & Comparison IntentPeople comparing specialized sushi roles with general kitchen rolesPeople seeking general culinary or kitchen support roles

The Remote Sushi Chef focuses on sushi preparation and Japanese cuisine, requiring specialized skills and certifications. In contrast, a Remote Line Cook has a broader scope, supporting various kitchen operations across different cuisines. Both roles are remote and involve culinary expertise, but the Remote Sushi Chef is more specialized in sushi, making it the preferred comparison for those interested in sushi-specific culinary jobs.

What are the key skills and qualifications needed to thrive as a Remote Sushi Chef, and why are they important?

To thrive as a Remote Sushi Chef, you need strong culinary expertise in sushi preparation, food safety certification, and experience in Japanese cuisine. Mastery of kitchen tools, digital ordering systems, and video conferencing platforms for virtual instruction or collaboration is often required. Creativity, attention to detail, and effective communication are essential soft skills for delivering high-quality dishes and remote customer service. These abilities ensure consistent food quality, safety, and customer satisfaction in a digitally connected environment.

What is a Remote Sushi Chef?

A Remote Sushi Chef is a culinary professional who prepares sushi and related Japanese dishes from a location that is not on-site at a traditional restaurant or event. This role often involves creating sushi for delivery, virtual cooking classes, private events via video call, or meal kit services. Remote Sushi Chefs must maintain high standards of food safety, presentation, and authenticity, even when working outside a standard kitchen environment. The job typically requires excellent knife skills, creativity, and the ability to adapt to different client needs. Remote Sushi Chefs may also be responsible for sourcing ingredients and ensuring their freshness for clients in various locations.

What are the main challenges of working as a remote sushi chef, and how can I overcome them?

As a remote sushi chef, one of the main challenges is maintaining the freshness and quality of ingredients, since you may need to coordinate with suppliers and manage deliveries more closely than in a traditional restaurant setting. Additionally, communication with clients or collaborative teams often happens virtually, so strong digital communication skills are essential. To overcome these challenges, establish reliable supply chains, invest in proper refrigeration and storage equipment, and utilize video conferencing tools to stay connected with clients and team members. Staying proactive about food safety and logistics will ensure smooth operations and high-quality sushi, even in a remote context.
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Home chef's

B-R.E.A.L ENT LLC

Atlanta, GA • Remote

$1.0K/yr

Part-time

This job post has expired today. Applications are no longer accepted.


Job description

Calling All Talented Chefs! We’re on the hunt for extraordinary personal chefs to join our hit TV show, Grub, on B-R.E.A.Ltv —broadcasting on Roku to over 90 million viewers! If you’re a personal chef with a passion for creating professional, show-stopping dishes, we want YOU! This is a remote opportunity—you’ll film from home, and we’ll take care of editing and airing your segments every weekday, Monday to Friday. Grub is all about celebrating culinary artistry—and we’re putting you in the spotlight! Every episode, your name, contact info, and signature dishes will be shown for potential clients to hire you. Ready to take your culinary brand to the next level? Apply now! Drop us a message or email us at submissions.breal@gmail .com—let’s cook up something amazing! #GrubOnBeReal #CulinaryStars #PersonalChef #RemoteOpportunity #RokuTV