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Remote Sushi Chef Jobs (NOW HIRING)

the lodge at 58 north

Chef

King Salmon, AK · Remote

$3K - $6K/yr

Sous Chef / Chef Location: 58 North Lodge King Salmon, Alaska Season ... June through October About Us 58 North is a luxury, remote fishing lodge located in the heart of ...

B-R.E.A.L ENT LLC

Be Seen First

Home chef's

Atlanta, GA · Remote

$1K/yr

Calling All Talented Chefs! We're on the hunt for extraordinary personal chefs to join our hit TV ... This is a remote opportunity--you'll film from home, and we'll take care of editing and airing your ...

Chef Ann Foundation

Future Interest

Boulder, CO · Remote

$66K - $89K/yr

About the Chef Ann Foundation Founded in 2009, the Chef Ann Foundation (CAF) believes that all ... Strong comfort with remote work tools, specifically Google Workspace (G-Suite) and Zoom.

Chef Ann Foundation

Future Interest

Boulder, CO · On-site +1

$66K - $89K/yr

About the Chef Ann Foundation Founded in 2009, the Chef Ann Foundation (CAF) believes that all ... Strong comfort with remote work tools, specifically Google Workspace (G-Suite) and Zoom.

Chef Ann Foundation

Future Interest

Boulder, CO · Remote

$50K - $63K/yr

About the Chef Ann Foundation Founded in 2009, the Chef Ann Foundation (CAF) believes that all ... Strong comfort with remote work tools, specifically Google Workspace (G-Suite) and Zoom.

CST Connections

Hibachi Chef

Houston, TX · On-site +1

Nationwide, with a preference for Texas Job Type: Part-time, weekends and flexible hours We are seeking a skilled and experienced Hibachi Chef to join our team. The ideal candidate will have previous ...

GAIA USA LLC

SOUS CHEF

Miami, FL · Remote

$51K - $69K/yr

J O B T I T L E SOUS CHEF D E P A R T M E N T BACK OF THE HOUSE R E P O R T S T O HEAD CHEF The Sous Chef plays a vital leadership role by supporting the Head Chef in managing all back-of-house ...

Sodexo

Executive Chef, Cantonese Innovation & R&D

Hoboken, NJ · Remote

$78K - $107K/yr

T his is a Remote position; however, candidates MUST reside in or near the New Jersey/New York area. Trave l is required, with up to 50% expected . . As an Asian Market Chinese Specialist Chef, you ...

Sodexo

Executive Chef, Cantonese Innovation & R&D

Newark, NJ · Remote

$74K - $103K/yr

T his is a Remote position; however, candidates MUST reside in or near the New Jersey/New York area. Trave l is required, with up to 50% expected . . As an Asian Market Chinese Specialist Chef, you ...

Guras Spice House

Tandoori Chef

Herriman, UT · Remote

We are seeking a skilled Tandoori Chef to expertly operate the tandoor, prepare flavorful dishes, ensure quality control, and maintain kitchen cleanliness. The ideal candidate will collaborate ...

Kitchen + Kocktails by Kevin Kelley - New York

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Sous Chef

New York, NY · Remote

$55K - $80K/yr

Position Overview The Sous Chef partners closely with the Executive Chef to oversee daily kitchen operations at our Charlotte location. You'll lead a talented brigade, ensure consistent execution of ...

University of Washington

Sous Chef Manager

Seattle, WA · On-site +1

$56K - $76K/yr

The sous chef manager also plays an integral role in implementing our safety and improvement efforts to reduce cost, while improving quality, safety, engagement, delivery, and efficiencies in our ...

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Remote Sushi Chef information

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How much do remote sushi chef jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for remote sushi chef in the United States is $23.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.

What is the difference between Remote Sushi Chef vs Remote Line Cook?

AspectRemote Sushi ChefRemote Line Cook
CredentialsFood safety certification, culinary training, sushi preparation skillsFood safety certification, culinary training, general kitchen skills
Work EnvironmentRemote, often video-based instruction or consultationRemote, supporting kitchen operations or food prep guidance
Industry UsageSpecialized in sushi and Japanese cuisineBroader, includes various cuisines and food types
Search & Comparison IntentPeople comparing specialized sushi roles with general kitchen rolesPeople seeking general culinary or kitchen support roles

The Remote Sushi Chef focuses on sushi preparation and Japanese cuisine, requiring specialized skills and certifications. In contrast, a Remote Line Cook has a broader scope, supporting various kitchen operations across different cuisines. Both roles are remote and involve culinary expertise, but the Remote Sushi Chef is more specialized in sushi, making it the preferred comparison for those interested in sushi-specific culinary jobs.

What are the key skills and qualifications needed to thrive as a Remote Sushi Chef, and why are they important?

To thrive as a Remote Sushi Chef, you need strong culinary expertise in sushi preparation, food safety certification, and experience in Japanese cuisine. Mastery of kitchen tools, digital ordering systems, and video conferencing platforms for virtual instruction or collaboration is often required. Creativity, attention to detail, and effective communication are essential soft skills for delivering high-quality dishes and remote customer service. These abilities ensure consistent food quality, safety, and customer satisfaction in a digitally connected environment.

What is a Remote Sushi Chef?

A Remote Sushi Chef is a culinary professional who prepares sushi and related Japanese dishes from a location that is not on-site at a traditional restaurant or event. This role often involves creating sushi for delivery, virtual cooking classes, private events via video call, or meal kit services. Remote Sushi Chefs must maintain high standards of food safety, presentation, and authenticity, even when working outside a standard kitchen environment. The job typically requires excellent knife skills, creativity, and the ability to adapt to different client needs. Remote Sushi Chefs may also be responsible for sourcing ingredients and ensuring their freshness for clients in various locations.

What are the main challenges of working as a remote sushi chef, and how can I overcome them?

As a remote sushi chef, one of the main challenges is maintaining the freshness and quality of ingredients, since you may need to coordinate with suppliers and manage deliveries more closely than in a traditional restaurant setting. Additionally, communication with clients or collaborative teams often happens virtually, so strong digital communication skills are essential. To overcome these challenges, establish reliable supply chains, invest in proper refrigeration and storage equipment, and utilize video conferencing tools to stay connected with clients and team members. Staying proactive about food safety and logistics will ensure smooth operations and high-quality sushi, even in a remote context.
More about Remote Sushi Chef jobs
What cities are hiring for Remote Sushi Chef jobs? Cities with the most Remote Sushi Chef job openings:
What are the most commonly searched types of Sushi Chef jobs? The most popular types of Sushi Chef jobs are:
What states have the most Remote Sushi Chef jobs? States with the most job openings for Remote Sushi Chef jobs include:
What job categories do people searching Remote Sushi Chef jobs look for? The top searched job categories for Remote Sushi Chef jobs are:
Remote Sushi Chef jobs near you
Infographic showing various Remote Sushi Chef job openings in the United States as of May 2026, with employment types broken down into 100% Full Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $49,855 per year, or $24 per hour.

Chef

the lodge at 58 north

King Salmon, AK • Remote

$3K - $6K/yr

Temporary

Posted 7 days ago

Job description

Sous Chef / Chef

Location: 58 North Lodge King Salmon, Alaska
Season: June through October

About Us

58 North is a luxury, remote fishing lodge located in the heart of Bristol Bay, Alaska. We provide a high-end culinary and hospitality experience for guests from around the world, combining exceptional fishing with refined dining in a wilderness setting.

Position Overview

We are seeking an experienced Sous Chef or Chef de Partie to join our culinary team for the summer fishing season. This role is ideal for a skilled, adaptable chef who thrives in a fast-paced, remote environment and takes pride in delivering elevated cuisine with consistency and creativity.

Responsibilities

  • Assist the Executive Chef in daily kitchen operations

  • Prepare and execute high-quality meals for guests and staff

  • Maintain high standards of food quality, presentation, and cleanliness

  • Support menu execution and daily prep

  • Ensure proper food handling, storage, and sanitation practices

  • Work collaboratively with a small, professional kitchen team

  • Adapt to changing menus and guest needs in a remote lodge setting

Qualifications

  • Previous experience as a Sous Chef or Chef de Partie

  • Strong foundational cooking skills and attention to detail

  • Ability to work long hours in a seasonal, high-demand environment

  • Positive attitude, strong work ethic, and team-oriented mindset

  • Experience in fine dining, luxury hospitality, or remote lodges preferred

  • Alaska food safety certification (or ability to obtain prior to season)

Compensation & Benefits

  • Competitive monthly salary

  • Substantial cash tips

  • All travel, housing, and meals provided for the duration of the season

  • Unique opportunity to work in a world-class fishing destination

Season Details

  • Employment runs June through October

  • Remote lodge environment with shared staff housing

How to Apply

Interested candidates should submit a resume and brief cover letter outlining relevant experience and availability.

More detail about The Lodge at 58 north, please visit https://culinaryagents.com/entities/1048460-The-Lodge-at-58-north