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Remote Sushi Chef Jobs (NOW HIRING)

Orleans Sous Chef

Omaha, NE ยท On-site +1

$47K - $64K/yr

Working alongside our Executive Chef, you'll play a key leadership role in kitchen operations, menu development, team training, inventory management, and daily culinary execution. This is an ...

$23.35 - $27.97/hr

Summary The Supervisory Jr Sous Chef serves a supportive role in the kitchen in all aspects of ensuring the quality and preparation of menu items and proper handling/storage of food items. Ensures ...

Line Cook

Seattle, WA ยท On-site +1

$26/hr

Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and operation of all fire extinguishing equipment. * Practice safe work habits at all times to avoid ...

Line Cook

Hawthorne, CA ยท On-site +1

$16 - $20/hr

La Popular is a chef-driven concept born in Mexico City, one of the world's most exciting culinary hubs. Since launching in Roseville, CA in 2022, we've expanded to Austin, Porter Ranch, and ...

Cook

Laredo, TX ยท On-site +1

$12 - $16/hr

This is a remote position. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin ...

Cook

San Francisco, CA ยท On-site +1

$35.48 - $41.32/hr

Not authorized Telework/Virtual/Remote Work: Not Authorized Relocation/Recruitment Incentives: Not Authorized Permanent Change of Station (PCS): Not Authorized. Pay: Competitive salary and regular ...

Cook

Brockton, MA ยท On-site +1

$28.61 - $33.38/hr

Cook/PD99818S Telework/Virtual/Remote Work: Not Authorized Financial Disclosure Report: Not Required Permanent Change of Station (PCS): Not Authorized Notifications: * These positions are in the ...

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Remote Sushi Chef information

See salary details

$10

$23

$43

How much do remote sushi chef jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for remote sushi chef in the United States is $23.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.

What is the difference between Remote Sushi Chef vs Remote Line Cook?

AspectRemote Sushi ChefRemote Line Cook
CredentialsFood safety certification, culinary training, sushi preparation skillsFood safety certification, culinary training, general kitchen skills
Work EnvironmentRemote, often video-based instruction or consultationRemote, supporting kitchen operations or food prep guidance
Industry UsageSpecialized in sushi and Japanese cuisineBroader, includes various cuisines and food types
Search & Comparison IntentPeople comparing specialized sushi roles with general kitchen rolesPeople seeking general culinary or kitchen support roles

The Remote Sushi Chef focuses on sushi preparation and Japanese cuisine, requiring specialized skills and certifications. In contrast, a Remote Line Cook has a broader scope, supporting various kitchen operations across different cuisines. Both roles are remote and involve culinary expertise, but the Remote Sushi Chef is more specialized in sushi, making it the preferred comparison for those interested in sushi-specific culinary jobs.

What are the key skills and qualifications needed to thrive as a Remote Sushi Chef, and why are they important?

To thrive as a Remote Sushi Chef, you need strong culinary expertise in sushi preparation, food safety certification, and experience in Japanese cuisine. Mastery of kitchen tools, digital ordering systems, and video conferencing platforms for virtual instruction or collaboration is often required. Creativity, attention to detail, and effective communication are essential soft skills for delivering high-quality dishes and remote customer service. These abilities ensure consistent food quality, safety, and customer satisfaction in a digitally connected environment.

What is a Remote Sushi Chef?

A Remote Sushi Chef is a culinary professional who prepares sushi and related Japanese dishes from a location that is not on-site at a traditional restaurant or event. This role often involves creating sushi for delivery, virtual cooking classes, private events via video call, or meal kit services. Remote Sushi Chefs must maintain high standards of food safety, presentation, and authenticity, even when working outside a standard kitchen environment. The job typically requires excellent knife skills, creativity, and the ability to adapt to different client needs. Remote Sushi Chefs may also be responsible for sourcing ingredients and ensuring their freshness for clients in various locations.

What are the main challenges of working as a remote sushi chef, and how can I overcome them?

As a remote sushi chef, one of the main challenges is maintaining the freshness and quality of ingredients, since you may need to coordinate with suppliers and manage deliveries more closely than in a traditional restaurant setting. Additionally, communication with clients or collaborative teams often happens virtually, so strong digital communication skills are essential. To overcome these challenges, establish reliable supply chains, invest in proper refrigeration and storage equipment, and utilize video conferencing tools to stay connected with clients and team members. Staying proactive about food safety and logistics will ensure smooth operations and high-quality sushi, even in a remote context.
More about Remote Sushi Chef jobs
What cities are hiring for Remote Sushi Chef jobs? Cities with the most Remote Sushi Chef job openings:
What are the most commonly searched types of Sushi Chef jobs? The most popular types of Sushi Chef jobs are:
What states have the most Remote Sushi Chef jobs? States with the most job openings for Remote Sushi Chef jobs include:
What job categories do people searching Remote Sushi Chef jobs look for? The top searched job categories for Remote Sushi Chef jobs are:
Infographic showing various Remote Sushi Chef job openings in the United States as of May 2026, with employment types broken down into 100% Full Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $49,855 per year, or $24 per hour.

Orleans Sous Chef

The Cottonwood Hotel

Omaha, NE โ€ข On-site, Remote

$47K - $64K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post hasย expired today.ย Applications are no longer accepted.


Job description

Property Description
At The Cottonwood, we're more than just a boutique hotel - we're a proud team of passionate people who care deeply about what we do, how we do it, and the impact we make in our community. Located in Omaha's vibrant Blackstone District, where history continues to come to life, our hotel stands as a modern icon with a deep-rooted legacy. Once the historic Blackstone Hotel, The Cottonwood has become a local gem, blending timeless elegance with contemporary style. Known for its stylish charm, state-of-the-art amenities, and a level of service that continually raises the bar in the hospitality industry, our hotel stands as a tribute to the past, refreshed for a new era.
Joining our team means stepping into an environment where creativity is celebrated, ideas are welcomed, and every role plays a key part in creating unforgettable guest experiences. Whether you're welcoming guests at the front desk, crafting cocktails in our bar, or supporting behind the scenes, your work matters - and it's appreciated. We're proud of who we are: a team that works hard, supports one another, and genuinely loves what we do. We believe hospitality should feel personal, and that starts with how we treat each other. Here, you'll find a collaborative, uplifting culture where you're encouraged to grow, shine, and make a difference.
If you're looking for more than just a job - if you want to be part of a place that feels like home, where your talents are valued, and your passion has a purpose - then we'd love to meet you. Come join us at The Kimpton Cottonwood Hotel and be part of a team that's redefining hospitality in Omaha - one guest, one moment, and one great team member at a time."
Overview
Join the culinary team behind one of Omaha's most distinctive dining destinations. At Orlรฉans Room, guests are immersed in a vibrant atmosphere where exceptional cuisine meets locally curated artwork, handcrafted cocktails, thoughtfully selected wines, and the finest seasonal ingredients. Located within The Cottonwood Hotel, Orlรฉans Room celebrates both innovation and tradition-from creative favorites like Lobster Deviled Eggs to the iconic Reuben sandwich that traces its roots to the original Blackstone Hotel.
We're seeking a passionate, creative, and driven Sous Chef to help deliver unforgettable dining experiences. Working alongside our Executive Chef, you'll play a key leadership role in kitchen operations, menu development, team training, inventory management, and daily culinary execution. This is an opportunity to showcase your talent, inspire a team, and contribute to a menu that evolves with the seasons while highlighting fresh, locally sourced ingredients.
If you thrive in a fast-paced environment, lead with excellence, and are committed to culinary craftsmanship, we want to hear from you. We offer competitive compensation, comprehensive benefits, and opportunities for professional growth within a dynamic hospitality team.
Bring your creativity, leadership, and passion for exceptional food to Orlรฉans Room-where every plate tells a story. Apply today!
Qualifications
  • College degree or certification in culinary field/hospitality field preferred
  • Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting
  • Knowledge of a variety of culinary techniques and cuisines
  • Strong leadership skills with the ability to motivate and inspire a team
  • Excellent communication skills, both verbal and written
  • Ability to manage inventory, including ordering and receiving products
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously
  • Understanding of food safety and sanitation guidelines and regulations

Benefits
Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
  • Multiple Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays).
  • 401K Match

Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.
EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation
Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.