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Monday Through Friday Sushi Chef Jobs (NOW HIRING)

SUSHI DADDY GROUP INC

Sushi Chef

Long Beach, CA · On-site

$16 - $22/hr

We are currently hiring sushi chefs and sushi helpers to further expand our business. We are adding additional night shifts (5 PM-11:00 PM) Tuesday through Sunday! Contact us today and start right ...

SUSHI DADDY GROUP INC

Sushi Chef

Long Beach, CA · On-site

$16 - $22/hr

We are currently hiring sushi chefs and sushi helpers to further expand our business. We are adding additional night shifts (5 PM-11:00 PM) Tuesday through Sunday! Contact us today and start right ...

Sea Story Sushi

Sushi Chef

Clarksville, TN · On-site

$18 - $25/hr

Sea Story Sushi , is looking for a dedicated Sushi Chef to join our expanding team! Are you looking ... Apply directly through the Sea Story Sushi Workstream Portal or visit us in person at 2131 Lowes Dr.

Sushi Roku - Pasadena

Sushi Chef

Pasadena, CA

$22 - $28/hr

Join the Sushi Roku Team - Now Hiring a Sushi Chef! Are you ready to be part of something truly ... Expected to continue self-education of food trends through networking, books and periodicals

Sushi Roku Pasadena

Sushi Chef

Pasadena, CA

Description Join the Sushi Roku Team - Now Hiring a Sushi Chef! Are you ready to be part of ... Expected to continue self-education of food trends through networking, books and periodicals

Sushi Roku - Pasadena

Sushi Chef

Pasadena, CA

Join the Sushi Roku Team - Now Hiring a Sushi Chef! Are you ready to be part of something truly ... Expected to continue self-education of food trends through networking, books and periodicals

Omakai Sushi

Sushi Chef - OMAKAI sushi Aventura

Miami, FL · On-site

$18 - $23/hr

Sushi Chefs are the heart of the kitchen and ensure that the highest quality product is served to ... Monday to Friday * Weekend availability Experience: * Restaurant experience: 2 years (Preferred ...

Roka Akor | Oak Brook

Sushi Chef

Oak Brook, IL · On-site

$20 - $21/hr

Sushi Chef - Roka Akor Oak Brook Roka Akor Oak Brook is seeking an experienced Sushi Chef to join ... Apply through Culinary Agents with your resume and availability. More detail about Roka Akor | Oak ...

Omakai Sushi

Sushi Chef - OMAKAI sushi Aventura

Miami, FL · On-site

$18 - $23/hr

Sushi Chefs are the heart of the kitchen and ensure that the highest quality product is served to ... Monday to Friday * Weekend availability Experience: * Restaurant experience: 2 years (Preferred ...

Sushi Roku Pasadena

Sushi Chef

Pasadena, CA

Description Join the Sushi Roku Team - Now Hiring a Sushi Chef! Are you ready to be part of ... Expected to continue self-education of food trends through networking, books and periodicals

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Monday Through Friday Sushi Chef information

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$10

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How much do monday through friday sushi chef jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for monday through friday sushi chef in the United States is $23.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.

What is a Monday through Friday sushi chef?

Monday Through Friday Sushi Chefs are culinary professionals who specialize in preparing sushi and related Japanese dishes, working primarily during the weekdays. They typically work in restaurants, catering services, or corporate dining facilities that operate from Monday through Friday, offering fresh sushi to customers. Their responsibilities include selecting high-quality fish, preparing and assembling sushi rolls and sashimi, maintaining food safety standards, and ensuring a clean work environment. This schedule appeals to chefs seeking a traditional workweek and a better work-life balance compared to those working evenings or weekends. Experience in sushi preparation, knife skills, and knowledge of Japanese cuisine are usually required.

What does a typical workday look like for a Monday through Friday sushi chef, and how is the kitchen team structured?

As a Monday through Friday Sushi Chef, your day usually starts with preparing fresh ingredients, setting up your workstation, and collaborating with other kitchen staff to ensure a smooth lunch and dinner service. You’ll spend a significant portion of your time crafting sushi rolls, sashimi, and specialty items, while maintaining strict standards of food safety and presentation. The kitchen team is often structured with a head chef, sous chefs, sushi chefs, and kitchen assistants, fostering a collaborative environment where communication and efficiency are essential. You’ll also interact regularly with servers and sometimes directly with customers, especially in open-kitchen or omakase settings.

What are the key skills and qualifications needed to thrive as a Monday through Friday sushi chef, and why are they important?

To thrive as a Monday Through Friday Sushi Chef, you need expert knife skills, deep knowledge of sushi preparation, and experience handling raw fish, often supported by culinary training or apprenticeship. Familiarity with kitchen equipment like sushi cases, rice cookers, and health and safety regulations is essential. Attention to detail, creativity, and strong teamwork and communication skills help you excel in a fast-paced environment. These abilities are crucial for consistently delivering high-quality sushi, maintaining food safety, and ensuring customer satisfaction during weekday service.

What is the difference between Monday Through Friday Sushi Chef vs Weekend Sushi Chef?

AspectMonday Through Friday Sushi ChefWeekend Sushi Chef
Work ScheduleTypically works weekdays, Monday to FridayPrimarily works weekends, Friday to Sunday or Saturday and Sunday
CredentialsRequires sushi chef certification, culinary training, and experienceSame credentials as Monday Through Friday Sushi Chef, often with similar experience
Work EnvironmentConsistent restaurant or hotel setting, regular hoursSimilar environment, but with increased weekend demand
Industry UsageCommon in full-time restaurant rolesPopular for part-time or supplemental roles during busy weekends

The main difference between a Monday Through Friday Sushi Chef and a Weekend Sushi Chef lies in their work schedules. Both roles require similar credentials and work in comparable environments within the restaurant industry. The choice depends on whether the chef prefers a consistent weekday schedule or works primarily on weekends to supplement income or meet demand.

More about Monday Through Friday Sushi Chef jobs

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What are the most commonly searched types of Sushi Chef jobs?

The most popular types of Sushi Chef jobs are:

What states have the most Monday Through Friday Sushi Chef jobs?

States with the most job openings for Monday Through Friday Sushi Chef jobs include:

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The top searched job categories for Monday Through Friday Sushi Chef jobs are:

Monday Through Friday Sushi Chef jobs near you
Infographic showing various Monday Through Friday Sushi Chef job openings in the United States as of August 2026, with employment types broken down into 62% Full Time, and 38% Part Time. Highlights an 92% In-person, and 8% Remote job distribution, with an average salary of $49,855 per year, or $24 per hour.

Sushi Chef

Jacksonville Beach, FL

O-Ku Sushi Jacksonville Beach
See more jobs at O-Ku Sushi Jacksonville Beachexternal

Full-time

Re-posted 1 hour ago

Job description

Sushi Chef

Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers!

We are currently seeking experienced Sushi Chefs and Sushi Rollers to join our team. We are offering a $1,000 signing bonus to qualified candidates: $500 after 90 days of employment and an additional $500 after six months.

If you’re passionate about your craft and looking to join a supportive, fast-paced team, we’d love to hear from you.

Hospitality Starts Here:

Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!

Why Us:

Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.

The Role:

You are a talented, passionate and creative Sushi Chef with the fire inside to delicately slice up any fish that swims your way. Every ounce of love goes into each piece of nigiri you prepare, ultimately creating a party for taste buds.

What we will ask of you:

  • Accurately and efficiently prepare the highest quality of sushi for our guests; compiling consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures while assuming 100% responsibility for quality of products served
  • Provide training and guidance to other members regarding sushi culinary cooking procedures and plating
  • Prepare and present all food items, hot and cold per sushi outlet standards and norms
  • Maintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation
  • Closes the kitchen properly and follows the closing checklist for kitchen stations
  • Promptly report all product shortages, equipment problems or food quality issues to Chef

Requirements for Success:

  • A minimum two years’ experience in kitchen preparation and line cook experience
  • Have a positive energy, be ready to assist fellow support staff and work as a team player
  • Must be able to speak, read and understand basic cooking directions
  • Ability to communicate effectively with managers, employees, and all guests
  • A flexible schedule to work days, nights, weekends and holidays

  • Ability to work Sunday 10am to 4pm or 4pm to 11:00 pm, Monday 2:00 PM - 11:00 PM, Tuesday 2:00 PM - 11:00 PM, Wednesday 2:00 PM- 11:00 PM

  • Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting

Benefits:

  • Competitive salary and benefits package.
  • Opportunity to be part of a dynamic and growing hospitality team.
  • Fast-paced and rewarding work environment.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.


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