ZipRecruiter

Log In

1

Monday Through Friday Sushi Chef Jobs (NOW HIRING)

SUSHI DADDY GROUP INC

Sushi Chef

Long Beach, CA · On-site

$16 - $22/hr

We are currently hiring sushi chefs and sushi helpers to further expand our business. We are adding additional night shifts (5 PM-11:00 PM) Tuesday through Sunday! Contact us today and start right ...

SUSHI DADDY GROUP INC

Sushi Chef

Long Beach, CA · On-site

$16 - $22/hr

We are currently hiring sushi chefs and sushi helpers to further expand our business. We are adding additional night shifts (5 PM-11:00 PM) Tuesday through Sunday! Contact us today and start right ...

Sea Story Sushi

Sushi Chef

Clarksville, TN · On-site

$18 - $25/hr

Sea Story Sushi , is looking for a dedicated Sushi Chef to join our expanding team! Are you looking ... Apply directly through the Sea Story Sushi Workstream Portal or visit us in person at 2131 Lowes Dr.

Omakai Sushi

Sushi Chef - OMAKAI sushi Aventura

Miami, FL · On-site

$18 - $23/hr

Sushi Chefs are the heart of the kitchen and ensure that the highest quality product is served to ... Monday to Friday * Weekend availability Experience: * Restaurant experience: 2 years (Preferred ...

Omakai Sushi

Sushi Chef - OMAKAI sushi Aventura

Miami, FL · On-site

$18 - $23/hr

Sushi Chefs are the heart of the kitchen and ensure that the highest quality product is served to ... Monday to Friday * Weekend availability Experience: * Restaurant experience: 2 years (Preferred ...

Sushi Roku Pasadena

Sushi Chef

Pasadena, CA · On-site

Description Join the Sushi Roku Team - Now Hiring a Sushi Chef! Are you ready to be part of ... Expected to continue self-education of food trends through networking, books and periodicals

Omakai Sushi

Sushi Chef - OMAKAI Sushi Doral

Miami, FL · On-site

Sushi Chefs are the heart of the kitchen and ensure that the highest quality product is served to ... Monday to Friday * Weekend availability Experience: * Restaurant experience: 2 years (Preferred ...

Roka Akor | Oak Brook

Sushi Chef

Oak Brook, IL

$20 - $21/hr

Sushi Chef - Roka Akor Oak Brook Roka Akor Oak Brook is seeking an experienced Sushi Chef to join ... Apply through Culinary Agents with your resume and availability. More detail about Roka Akor | Oak ...

Sushi Roku Pasadena

Sushi Chef

Pasadena, CA

Description Join the Sushi Roku Team - Now Hiring a Sushi Chef! Are you ready to be part of ... Expected to continue self-education of food trends through networking, books and periodicals

next page

Showing results 1-20

All JobsFood JobsRestaurant JobsExecutive Chef JobsMonday Through Friday Sushi Chef Jobs

Monday Through Friday Sushi Chef information

See salary details

$10

$23

$43

How much do monday through friday sushi chef jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for monday through friday sushi chef in the United States is $23.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.

What is a Monday through Friday sushi chef?

Monday Through Friday Sushi Chefs are culinary professionals who specialize in preparing sushi and related Japanese dishes, working primarily during the weekdays. They typically work in restaurants, catering services, or corporate dining facilities that operate from Monday through Friday, offering fresh sushi to customers. Their responsibilities include selecting high-quality fish, preparing and assembling sushi rolls and sashimi, maintaining food safety standards, and ensuring a clean work environment. This schedule appeals to chefs seeking a traditional workweek and a better work-life balance compared to those working evenings or weekends. Experience in sushi preparation, knife skills, and knowledge of Japanese cuisine are usually required.

What does a typical workday look like for a Monday through Friday sushi chef, and how is the kitchen team structured?

As a Monday through Friday Sushi Chef, your day usually starts with preparing fresh ingredients, setting up your workstation, and collaborating with other kitchen staff to ensure a smooth lunch and dinner service. You’ll spend a significant portion of your time crafting sushi rolls, sashimi, and specialty items, while maintaining strict standards of food safety and presentation. The kitchen team is often structured with a head chef, sous chefs, sushi chefs, and kitchen assistants, fostering a collaborative environment where communication and efficiency are essential. You’ll also interact regularly with servers and sometimes directly with customers, especially in open-kitchen or omakase settings.

What are the key skills and qualifications needed to thrive as a Monday through Friday sushi chef, and why are they important?

To thrive as a Monday Through Friday Sushi Chef, you need expert knife skills, deep knowledge of sushi preparation, and experience handling raw fish, often supported by culinary training or apprenticeship. Familiarity with kitchen equipment like sushi cases, rice cookers, and health and safety regulations is essential. Attention to detail, creativity, and strong teamwork and communication skills help you excel in a fast-paced environment. These abilities are crucial for consistently delivering high-quality sushi, maintaining food safety, and ensuring customer satisfaction during weekday service.

What is the difference between Monday Through Friday Sushi Chef vs Weekend Sushi Chef?

AspectMonday Through Friday Sushi ChefWeekend Sushi Chef
Work ScheduleTypically works weekdays, Monday to FridayPrimarily works weekends, Friday to Sunday or Saturday and Sunday
CredentialsRequires sushi chef certification, culinary training, and experienceSame credentials as Monday Through Friday Sushi Chef, often with similar experience
Work EnvironmentConsistent restaurant or hotel setting, regular hoursSimilar environment, but with increased weekend demand
Industry UsageCommon in full-time restaurant rolesPopular for part-time or supplemental roles during busy weekends

The main difference between a Monday Through Friday Sushi Chef and a Weekend Sushi Chef lies in their work schedules. Both roles require similar credentials and work in comparable environments within the restaurant industry. The choice depends on whether the chef prefers a consistent weekday schedule or works primarily on weekends to supplement income or meet demand.

More about Monday Through Friday Sushi Chef jobs

What cities are hiring for Monday Through Friday Sushi Chef jobs?

Cities with the most Monday Through Friday Sushi Chef job openings:

What are the most commonly searched types of Sushi Chef jobs?

The most popular types of Sushi Chef jobs are:

What states have the most Monday Through Friday Sushi Chef jobs?

States with the most job openings for Monday Through Friday Sushi Chef jobs include:

What job categories do people searching Monday Through Friday Sushi Chef jobs look for?

The top searched job categories for Monday Through Friday Sushi Chef jobs are:

Monday Through Friday Sushi Chef jobs near you
Infographic showing various Monday Through Friday Sushi Chef job openings in the United States as of August 2026, with employment types broken down into 62% Full Time, and 38% Part Time. Highlights an 92% In-person, and 8% Remote job distribution, with an average salary of $49,855 per year, or $24 per hour.

Sushi Chef

SUSHI DADDY GROUP INC

Long Beach, CA • On-site

$16 - $22/hr

Full-time

Re-posted 29 days ago

Job description

Part-Time (or Full Time) Sushi Chef in Need!
We are currently hiring sushi chefs and sushi helpers to further expand our business. We are adding additional night shifts (5 PM-11:00 PM) Tuesday through Sunday!

Contact us today and start right away.

Desired skills:
Can efficiently prep and make rolls in a fast-paced environment
Positive attitude and work ethics
Able to work flexible hours
Team oriented

Compensation: $16 - $22

Job Types: Full-time, Part-time, Contract