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Nori Jobs (NOW HIRING)

Nami Nori

Sous Chef

Virginia Beach, VA · On-site

$47K - $64K/yr

Nami Nori was the first to specialize in open-style sushi hand rolls in New York City. Our mission is to build a global fanbase for temaki through omotenashi-the Japanese art of gracious hospitality.

Nami Nori

Busser

Virginia Beach, VA · On-site

Nami Nori is looking for highly personable and energetic bussers with a passion for hospitality. Originating in NYC, Nami Nori is the first restaurant to specialize in open-style sushi hand rolls.

Nami Nori

Runner

Virginia Beach, VA · On-site

$12.77/hr

Nami Nori is looking for highly personable and energetic runners with a passion for food and hospitality. This is not a seasonal position, we are looking for long term team members. Originating in ...

Nami Nori

Sous Chef

Manhattan, NY · On-site

$70K - $80K/yr

Nami Nori is looking for an energetic and experienced Sous Chef to join our team! The ideal candidate is ambitious and motivated to provide quality food and service and comfortable acting in a ...

Nami Nori

Line Cook

Manhattan, NY · On-site

$18 - $20/hr

Nami Nori is looking for line cooks with a passion for cooking and hospitality. No previous Japanese culinary experience required. We will train the ideal candidates who are eager to learn more about ...

Nami Nori

Sushi Hand Roll Chef

Manhattan, NY · On-site

$16.50/hr

Vision insurance Nami Nori is looking for highly personable and energetic candidates with a passion for Japanese food. No previous Japanese culinary experience required. We will train the ideal ...

Nami Nori

Temaki Chef - DD

Miami, FL · On-site

Job Type Full-time Description Job Details Nami Nori/Matsuyoi is looking for highly personable and energetic candidates with a passion for Japanese food. No previous Japanese culinary experience ...

Nami Nori

Line Cook

Miami, FL · On-site

$18 - $21/hr

Job Details Nami Nori/Matsuyoi is looking for line cooks with a passion for cooking and hospitality. No previous Japanese culinary experience required. We will train the ideal candidates who are ...

Nami Nori - Miami

Executive Sous Chef

Miami, FL

$80K - $85K/yr

Nami NorI is looking for a driven and detail-oriented Executive Sous Chef to lead the team for our Design District location. The ideal candidate is confident, empathetic, enjoys leading and nurturing ...

Nami Nori

Line Cook

Miami, FL · On-site

$18 - $21/hr

Job Type Full-time Description Job Details Nami Nori/Matsuyoi is looking for line cooks with a passion for cooking and hospitality. No previous Japanese culinary experience required. We will train ...

Nami Nori

Busser

Virginia Beach, VA · On-site

Nami Nori is looking for highly personable and energetic bussers with a passion for hospitality. Originating in NYC, Nami Nori is the first restaurant to specialize in open-style sushi hand rolls.

Nami Nori

Sous Chef

Virginia Beach, VA · On-site

$47K - $64K/yr

Nami Nori was the first to specialize in open-style sushi hand rolls in New York City. Our mission is to build a global fanbase for temaki through omotenashi--the Japanese art of gracious hospitality.

Nami Nori

Prep Cook

Miami, FL · On-site

$13.75 - $17.50/hr

Job Type Full-time Description Job Details Nami Nori/Matsuyoi is looking for prep cooks with a passion for cooking and hospitality. No previous Japanese culinary experience required. We will train ...

Nami Nori

Executive Sous Chef

Miami, FL · On-site

$62K - $80K/yr

Description Nami Nori is looking for a driven and detail-oriented Executive Sous Chef. The ideal candidate is confident, empathetic, enjoys leading and nurturing a team, and has a strong focus on ...

Nami Nori

Prep Cook

Miami, FL · On-site

$13.75 - $17.50/hr

Job Details Nami Nori/Matsuyoi is looking for prep cooks with a passion for cooking and hospitality. No previous Japanese culinary experience required. We will train the ideal candidates who are ...

Nami Nori

Line Cook

Virginia Beach, VA · On-site

$15 - $18.75/hr

Launchpad Hospitality is hiring passionate Line Cooks to join Nami Nori Virginia Beach-the newest location of the acclaimed Japanese restaurant concept from New York City. Whether you're a seasoned ...

Nami Nori

Runner

Virginia Beach, VA · On-site

Nami Nori is looking for highly personable and energetic runners with a passion for food and hospitality. This is not a seasonal position, we are looking for long term team members. Originating in ...

Nami Nori

Line Cook

Montclair, NJ · On-site

$15.13 - $19/hr

Training & development Nami Nori is looking for line cooks with a passion for cooking and hospitality. No previous Japanese culinary experience required. We will train the ideal candidates who are ...

Nami Nori

Porter Dishwasher

Montclair, NJ · On-site

$13.25 - $17/hr

Nami Nori is looking for a Porter/Dishwasher who strives for excellence and wants to be part of a growing team that values your contributions. ABOUT US: Originating in NYC, Nami Nori is the first ...

Nami Nori

Sous Chef

Brooklyn, NY · On-site

$68K - $78K/yr

Originating in NYC, Nami Nori is the first restaurant to specialize in open-style sushi hand rolls. Now with five locations in NY, NJ, Miami and Virginia Beach, Nami Nori is poised to grow its ...

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Nori information

See salary details

$8

$26

$61

How much do nori jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for nori in the United States is $26.34, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $30.77 per hour, depending on experience, location, and employer.

What is a Nori?

Nori are edible seaweed species, primarily from the genus Pyropia, that are commonly used in Japanese cuisine. They are most well known for being used as a wrapper for sushi rolls, such as maki and temaki. Nori is harvested, washed, shredded, and then pressed into thin sheets, similar to the process of making paper. Besides sushi, nori can also be found in snacks and as a garnish in soups and salads. It is rich in vitamins and minerals, making it a nutritious addition to many dishes.

What are the key skills and qualifications needed to thrive as a Nori, and why are they important?

I'm sorry, but 'Nori' is not recognized as a real-world professional occupation. Please provide a valid job title for an accurate response.

What are some common challenges faced by Nori carbon removal project managers and how can they overcome them?

Nori carbon removal project managers often encounter challenges such as ensuring accurate measurement and verification of carbon sequestration, collaborating with diverse stakeholders (like farmers, landowners, and technical experts), and keeping up with evolving industry standards. Overcoming these challenges requires strong project management skills, a willingness to embrace new technologies, and regular communication across all parties involved. Staying informed through industry resources and continuous learning is also key to effectively navigating the complexities of carbon removal projects.

What is the difference between Nori vs Sushi Chef?

AspectNori
RoleSeaweed product used in culinary applications, especially sushi
CredentialsNo specific certifications required; knowledge of food safety helpful
Work EnvironmentFood production facilities, markets, or kitchens
Industry UsageFood manufacturing, culinary, and retail sectors

While Nori is a seaweed product used in sushi and other dishes, a Sushi Chef is a culinary professional skilled in preparing sushi, including handling Nori. The Sushi Chef's role involves culinary expertise, presentation, and customer service, whereas Nori is a product used by Sushi Chefs and food producers. Understanding the difference helps clarify the distinction between a food item and a culinary professional in the sushi industry.

More about Nori jobs

What job categories do people searching Nori jobs look for?

The top searched job categories for Nori jobs are:

Nori jobs near you
Infographic showing various Nori job openings in the United States as of August 2026, with employment types broken down into 61% Full Time, 8% Part Time, and 31% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $54,791 per year, or $26.3 per hour.

Sous Chef

Nami Nori

Virginia Beach, VA • On-site

$47K - $64K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 27 days ago

Job description

Launchpad Hospitality is hiring a Sous Chef to join the team at Nami Nori's new Virginia Beach location, an iconic restaurant where Pharrell Williams is a partner. We're looking for someone energetic, experienced, and ready to take on a leadership role-someone passionate about great food, exceptional service, and inspiring a team. Nami Nori was the first to specialize in open-style sushi hand rolls in New York City. Our mission is to build a global fanbase for temaki through omotenashi-the Japanese art of gracious hospitality.
POPULAR ACCLAIM:
  • 82.1K followers on Instagram
  • ?? The New York Times "Nami Nori Gets Hand Rolls Right, and Other Details Too"
  • Michelin Guide "Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village"
  • The NEW YORKER "Nami Nori's Hand Rolls Are Worth the Wait"
  • And more...

BENEFITS
  • 56 hours paid time off annually
  • Additional 40 hours vacation time annually for management
  • Medical, dental & vision health insurance programs with employer contribution
  • Additional pre-tax health care spending program
  • Commuter benefits
  • Employee dining discounts at any Nami Nori location
  • Opportunity to grow professionally with a growing company

If you have these qualities, we want to meet you:
  • Great passion for people and hospitality
  • Exceptional communication skills
  • Natural leader
  • Strong work ethic
  • Attention to detail and excellent organizational skills
  • Ability to multitask & problem solve
  • Entrepreneurial & results driven
  • Thrives in a fast-paced environment
  • Flexible availability (able to work nights, weekends, and holidays)
  • 2+ years of experience in a similar position

POSITION SUMMARY
The Sous Chef supports the Chef de Cuisine in all kitchen operations. This includes food production, coaching and training, ordering & inventory, and maintaining department of health standards and compliance with all regulations..
The company is an Equal Opportunity Employer, drug-free workplace, and complies with ADA regulations as applicable.
Requirements
  • Leadership
  • Team Management
  • Customer Service Orientation
  • Adaptability
  • Time Management
  • Creativity in Food Preparation
  • Culinary Knowledge
  • Health and Safety Compliance
  • Coaching and Mentoring
  • Compliance With Health Standards
  • Inventory Management
  • Collaboration With Kitchen Staff
  • Problem Solving Under Pressure
  • Crisis Management
  • Effective Communication in a Team Setting
  • Strategic Planning
  • Passion for culinary arts
  • Effective Decision Making
  • Ability to Work Collaboratively

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