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Nori Jobs (NOW HIRING)

Nami Nori - West Village

Sous Chef

New York, NY · On-site

$70K - $80K/yr

Nami Nori is looking for an energetic and experienced Sous Chef to help lead the BOH team of our flagship West Village location. The ideal candidate is ambitious and motivated to provide quality food ...

New

Nami Nori - West Village

Sushi Chef

New York, NY · On-site

$17/hr

SUSHI HAND ROLL CHEF Nami Nori is looking for highly personable and energetic candidates with a passion for Japanese food. No previous Japanese culinary experience required. We will train the ideal ...

Nami Nori Montclair

Temaki Chef

Montclair, NJ · On-site

$800 - $1K/wk

Nami Nori is the first to specialize in open-style sushi hand rolls in New York City. Our mission is to create a devoted fan following for temaki through "omotenashi", the Japanese art of gracious ...

Nami Nori

Sushi Chef - DD

Miami, FL · On-site

Job Type Full-time Description Job Details Nami Nori/Matsuyoi is looking for highly personable and energetic candidates with a passion for Japanese food. No previous Japanese culinary experience ...

Nami Nori West Village

Line Cook

Manhattan, NY

$17.25 - $21.75/hr

Originating in NYC, Nami Nori is the first restaurant to specialize in open-style sushi hand rolls. Now with five locations in NY, NJ, Miami and Virginia Beach, Nami Nori is poised to grow its ...

Nami Nori - Atlantic Park

Sous Chef

Virginia Beach, VA

$47K - $64K/yr

Nami Nori was the first to specialize in open-style sushi hand rolls in New York City. Our mission is to build a global fanbase for temaki through omotenashi--the Japanese art of gracious hospitality.

Nami Nori

Sous Chef

Manhattan, NY · On-site

$70K - $80K/yr

Nami Nori is looking for an energetic and experienced Sous Chef to join our team! The ideal candidate is ambitious and motivated to provide quality food and service and comfortable acting in a ...

Nami Nori

Executive Sous Chef

Miami, FL · On-site

$80K - $85K/yr

Description Nami Nori is looking for a driven and detail-oriented Executive Sous Chef. The ideal candidate is confident, empathetic, enjoys leading and nurturing a team, and has a strong focus on ...

Nami Nori

Prep Cook

Virginia Beach, VA · On-site

$13.50 - $17/hr

Nami Nori was the first to specialize in open-style temaki (sushi hand rolls) in New York City, with a mission to build a devoted following through omotenashi--the Japanese art of gracious ...

Nami Nori

Sushi Chef - DD

Miami, FL · On-site

Job Details Nami Nori/Matsuyoi is looking for highly personable and energetic candidates with a passion for Japanese food. No previous Japanese culinary experience required. We will train the ideal ...

Nami Nori

Temaki Chef - DD

Miami, FL · On-site

Job Details Nami Nori/Matsuyoi is looking for highly personable and energetic candidates with a passion for Japanese food. No previous Japanese culinary experience required. We will train the ideal ...

Nami Nori Atlantic Park

Server

Virginia Beach, VA

Description Nami Nori is looking for highly personable and energetic servers with a passion for food and hospitality. Originating in NYC, Nami Nori is the first restaurant to specialize in open-style ...

Nami Nori

Take Out Temaki Chef

Miami, FL · On-site

$19 - $21/hr

Originating in NYC, Nami Nori is the first restaurant to specialize in open-style sushi hand rolls. Now with five locations in NY, NJ, Miami and Virginia Beach, Nami Nori is poised to grow its ...

Nami Nori

Executive Sous Chef

Virginia Beach, VA · On-site

$61K - $78K/yr

Nami Nori was the first to specialize in open-style sushi hand rolls in New York City. Our mission is to build a global fanbase for temaki through omotenashi-the Japanese art of gracious hospitality.

Nami Nori

Temaki Chef

Montclair, NJ · On-site

$800 - $1K/wk

SUSHI HAND ROLL CHEF Nami Nori is looking for highly personable and energetic candidates with a passion for Japanese food. No previous Japanese culinary experience required. We will train the ideal ...

Nami Nori West Village

Temaki Chef

Manhattan, NY · On-site

$800 - $1K/wk

Description Job Details SUSHI HAND ROLL CHEF Nami Nori is looking for highly personable and energetic candidates with a passion for Japanese food. No previous Japanese culinary experience required.

Nami Nori

Take Out Temaki Chef

Manhattan, NY · On-site

$19 - $21/hr

Originating in NYC, Nami Nori is the first restaurant to specialize in open-style sushi hand rolls. Now with five locations in NY, NJ, Miami and Virginia Beach, Nami Nori is poised to grow its ...

Nami Nori Atlantic Park

Runner

Virginia Beach, VA · On-site

Description Nami Nori is looking for highly personable and energetic runners with a passion for food and hospitality. Originating in NYC, Nami Nori is the first restaurant to specialize in open-style ...

Nami Nori

Porter Dishwasher

Virginia Beach, VA · On-site

$12.25 - $16/hr

Nami Nori was the first to specialize in open-style temaki (sushi hand rolls) in New York City, with a mission to build a devoted following through omotenashi-the Japanese art of gracious hospitality.

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Nori information

See salary details

$8

$26

$61

How much do nori jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for nori in the United States is $26.34, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $30.77 per hour, depending on experience, location, and employer.

What are some common challenges faced by Nori carbon removal project managers and how can they overcome them?

Nori carbon removal project managers often encounter challenges such as ensuring accurate measurement and verification of carbon sequestration, collaborating with diverse stakeholders (like farmers, landowners, and technical experts), and keeping up with evolving industry standards. Overcoming these challenges requires strong project management skills, a willingness to embrace new technologies, and regular communication across all parties involved. Staying informed through industry resources and continuous learning is also key to effectively navigating the complexities of carbon removal projects.

What is the difference between Nori vs Sushi Chef?

AspectNori
RoleSeaweed product used in culinary applications, especially sushi
CredentialsNo specific certifications required; knowledge of food safety helpful
Work EnvironmentFood production facilities, markets, or kitchens
Industry UsageFood manufacturing, culinary, and retail sectors

While Nori is a seaweed product used in sushi and other dishes, a Sushi Chef is a culinary professional skilled in preparing sushi, including handling Nori. The Sushi Chef's role involves culinary expertise, presentation, and customer service, whereas Nori is a product used by Sushi Chefs and food producers. Understanding the difference helps clarify the distinction between a food item and a culinary professional in the sushi industry.

What are Nori?

Nori are edible seaweed species, primarily from the genus Pyropia, that are commonly used in Japanese cuisine. They are most well known for being used as a wrapper for sushi rolls, such as maki and temaki. Nori is harvested, washed, shredded, and then pressed into thin sheets, similar to the process of making paper. Besides sushi, nori can also be found in snacks and as a garnish in soups and salads. It is rich in vitamins and minerals, making it a nutritious addition to many dishes.

What are the key skills and qualifications needed to thrive as a Nori, and why are they important?

I'm sorry, but 'Nori' is not recognized as a real-world professional occupation. Please provide a valid job title for an accurate response.
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Sous Chef

Nami Nori - West Village

New York, NY • On-site

$70K - $80K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 2 days ago

Job description

Nami Nori is looking for an energetic and experienced Sous Chef to help lead the BOH team of our flagship West Village location. The ideal candidate is ambitious and motivated to provide quality food and service and comfortable acting in a leadership position.
Nami Nori is the first to specialize in open-style sushi hand rolls in New York City. Our mission is to create a world-wide devoted fan following for temaki through “omotenashi”, the Japanese art of gracious hospitality. We are committed to creating great experiences for both guests and employees alike.
POPULAR ACCLAIM:
  • 98k followers on Instagram
  • ★★ The New York Times “Nami Nori Gets Hand Rolls Right, and Other Details Too”
  • Michelin Guide “Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village”
  • The NEW YORKER “Nami Nori’s Hand Rolls Are Worth the Wait”
  • And more…
BENEFITS
  • Compensation: $70,000 - 80,000
  • 40 hours of paid safe and sick time annually
  • Additional 40 hours vacation time annually for management
  • Medical, dental & vision health insurance programs with employer contribution
  • Additional pre-tax health care spending program
  • Commuter benefits
  • Employee dining discounts at any Nami Nori location
  • Opportunity to grow professionally with a growing company
If you have these qualities, we want to meet you:
  • Great passion for people and hospitality
  • Exceptional communication skills
  • Natural leader
  • Strong work ethic
  • Attention to detail and excellent organizational skills
  • Ability to multitask & problem solve
  • Entrepreneurial & results driven
  • Thrives in a fast-paced environment
  • Flexible availability (able to work nights, weekends, and holidays)
  • 2+ years of experience in a similar position
POSITION SUMMARY
The Sous Chef supports the Executive Chef in all kitchen operations. This includes food production, coaching and training, ordering & inventory, and maintaining department of health standards and compliance with all regulations..
The company is an Equal Opportunity Employer, drug-free workplace, and complies with ADA regulations as applicable.
More detail about Nami Nori - West Village part of Nami Nori, please visit https://culinaryagents.com/entities/258545-Nami-Nori---West-Village