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Nori Jobs (NOW HIRING)

Sushi Chef

Verona, NJ

$800 - $1.0K/hr

SUSHI HAND ROLL CHEF Nami Nori is looking for highly personable and energetic candidates with a passion for Japanese food. No previous Japanese culinary experience required. We will train the ideal ...

Porter Dishwasher

Montclair, NJ · On-site

$13.25 - $17/hr

Description Nami Nori is looking for a Porter/Dishwasher who strives for excellence and wants to be part of a growing team that values your contributions. ABOUT US: Originating in NYC, Nami Nori is ...

Prep Cook

Miami, FL · On-site

$13.75 - $17.50/hr

Job Details Nami Nori/Matsuyoi is looking for prep cooks with a passion for cooking and hospitality. No previous Japanese culinary experience required. We will train the ideal candidates who are ...

Temaki Chef

Montclair, NJ · On-site

$800 - $1.0K/wk

SUSHI HAND ROLL CHEF Nami Nori is looking for highly personable and energetic candidates with a passion for Japanese food. No previous Japanese culinary experience required. We will train the ideal ...

Chef de Cuisine

Virginia Beach, VA · On-site

$85K - $90K/yr

Nami Nori is looking for a highly motivated Chef de Cuisine to join the team in our newest location, Atlantic Park in Virginia Beach. The ideal candidate is motivated, detail oriented, has a passion ...

Take Out Temaki Chef

Miami, FL · On-site

$19 - $21/hr

Originating in NYC, Nami Nori is the first restaurant to specialize in open-style sushi hand rolls. Now with five locations in NY, NJ, Miami and Virginia Beach, Nami Nori is poised to grow its ...

Host

Virginia Beach, VA · On-site

$17 - $20/hr

Description Nami Nori is looking for highly personable and energetic hosts with a passion for people and hospitality. This is a part time position, weekends and nights are required. Originating in ...

Chef de Cuisine

Virginia Beach, VA · On-site

$85K - $90K/yr

Nami Nori is looking for a highly motivated Chef de Cuisine to join the team in our newest location, Atlantic Park in Virginia Beach. The ideal candidate is motivated, detail oriented, has a passion ...

Description Nami Nori is looking for highly personable and energetic bussers with a passion for hospitality. Originating in NYC, Nami Nori is the first restaurant to specialize in open-style sushi ...

Sous Chef

Brooklyn, NY · On-site

$68K - $78K/yr

Originating in NYC, Nami Nori is the first restaurant to specialize in open-style sushi hand rolls. Now with five locations in NY, NJ, Miami and Virginia Beach, Nami Nori is poised to grow its ...

Line Cook

Virginia Beach, VA · On-site

$15 - $18.75/hr

Description Launchpad Hospitality is hiring passionate Line Cooks to join Nami Nori Virginia Beach-the newest location of the acclaimed Japanese restaurant concept from New York City. Whether you're ...

Description Nami Nori is looking for highly personable and energetic hosts with a passion for people and hospitality. This is a part time position, weekends and nights are required. Originating in ...

Originating in NYC, Nami Nori is the first restaurant to specialize in open-style sushi hand rolls. Now with five locations in NY, NJ, Miami and Virginia Beach, Nami Nori is poised to grow its ...

Description Nami Nori is looking for an energetic and experienced Sous Chef to join our team! The ideal candidate is ambitious and motivated to provide quality food and service and comfortable acting ...

Prep Cook

Miami, FL

$13.75 - $17.50/hr

Description Job Details Nami Nori/Matsuyoi is looking for prep cooks with a passion for cooking and hospitality. No previous Japanese culinary experience required. We will train the ideal candidates ...

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Nori information

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$8

$26

$61

How much do nori jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for nori in the United States is $26.34, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $30.77 per hour, depending on experience, location, and employer.

What are some common challenges faced by Nori carbon removal project managers and how can they overcome them?

Nori carbon removal project managers often encounter challenges such as ensuring accurate measurement and verification of carbon sequestration, collaborating with diverse stakeholders (like farmers, landowners, and technical experts), and keeping up with evolving industry standards. Overcoming these challenges requires strong project management skills, a willingness to embrace new technologies, and regular communication across all parties involved. Staying informed through industry resources and continuous learning is also key to effectively navigating the complexities of carbon removal projects.

What is the difference between Nori vs Sushi Chef?

AspectNori
RoleSeaweed product used in culinary applications, especially sushi
CredentialsNo specific certifications required; knowledge of food safety helpful
Work EnvironmentFood production facilities, markets, or kitchens
Industry UsageFood manufacturing, culinary, and retail sectors

While Nori is a seaweed product used in sushi and other dishes, a Sushi Chef is a culinary professional skilled in preparing sushi, including handling Nori. The Sushi Chef's role involves culinary expertise, presentation, and customer service, whereas Nori is a product used by Sushi Chefs and food producers. Understanding the difference helps clarify the distinction between a food item and a culinary professional in the sushi industry.

What are Nori?

Nori are edible seaweed species, primarily from the genus Pyropia, that are commonly used in Japanese cuisine. They are most well known for being used as a wrapper for sushi rolls, such as maki and temaki. Nori is harvested, washed, shredded, and then pressed into thin sheets, similar to the process of making paper. Besides sushi, nori can also be found in snacks and as a garnish in soups and salads. It is rich in vitamins and minerals, making it a nutritious addition to many dishes.

What are the key skills and qualifications needed to thrive as a Nori, and why are they important?

I'm sorry, but 'Nori' is not recognized as a real-world professional occupation. Please provide a valid job title for an accurate response.
More about Nori jobs
What cities are hiring for Nori jobs? Cities with the most Nori job openings:
What job categories do people searching Nori jobs look for? The top searched job categories for Nori jobs are:
Infographic showing various Nori job openings in the United States as of June 2026, with employment types broken down into 73% Full Time, 23% Part Time, and 4% Contract. Highlights an 100% Physical job distribution, with an average salary of $54,791 per year, or $26.3 per hour.

$800 - $1.0K/hr

Other

Medical, PTO

Posted 8 days ago


Job description

SUSHI HAND ROLL CHEF
Nami Nori is looking for highly personable and energetic candidates with a passion for Japanese food. No previous Japanese culinary experience required. We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques.
Nami Nori is the first to specialize in open-style sushi hand rolls in New York City. Our mission is to create a devoted fan following for temaki through “omotenashi”, the Japanese art of gracious hospitality. We are committed to creating great experiences for both guests and employees alike.
POPULAR ACCLAIM:
  • 68K followers on Instagram
  • ?? The New York Times “Nami Nori Gets Hand Rolls Right, and Other Details Too”
  • Michelin Guide “Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village”
  • The NEW YORKER “Nami Nori’s Hand Rolls Are Worth the Wait”
  • And more…
BENEFITS
  • Compensation: Minimum wage + tips (approx $800-$1000 per week for full time)
  • 56 hours paid time off annually
  • Additional 40 hours vacation time after 2 years of employment for full-time employees
  • Commuter benefits
  • Pre-tax health care spending program
  • Employee dining discounts at any Nami Nori location
  • Additional incentives for job performance
  • Opportunity to grow professionally with a growing company
If you have these qualities, we want to meet you:
  • Great passion for cooking and hospitality
  • Positive attitude
  • Strong work ethic
  • Flexible availability (able to work nights, weekends, and holidays)
  • Excellent organizational skills
  • Ability to multitask
  • Exceptional team player
  • 1+ year of general restaurant experience
POSITION SUMMARY
Responsible for making sushi hand rolls for dine-in and take out guests. Interacts directly with guests to enhance their dining experience.
The company is an Equal Opportunity Employer, drug-free workplace, and complies with ADA regulations as applicable.
More detail about Nami Nori - Montclair part of Nami Nori, please visit https://culinaryagents.com/entities/378781-Nami-Nori---Montclair