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Nori Jobs (NOW HIRING)

Description Nami Nori is looking for highly personable and energetic bussers with a passion for hospitality. Originating in NYC, Nami Nori is the first restaurant to specialize in open-style sushi ...

Sous Chef

Brooklyn, NY · On-site

$68K - $78K/yr

Originating in NYC, Nami Nori is the first restaurant to specialize in open-style sushi hand rolls. Now with five locations in NY, NJ, Miami and Virginia Beach, Nami Nori is poised to grow its ...

Nami Nori was the first to specialize in open-style temaki (sushi hand rolls) in New York City, with a mission to build a devoted following through omotenashi--the Japanese art of gracious ...

Description Nami Nori is looking for highly personable and energetic servers with a passion for food and hospitality. This is not a seasonal position, we are looking for a long term team member.

Originating in NYC, Nami Nori is the first restaurant to specialize in open-style sushi hand rolls. Now with five locations in NY, NJ, Miami and Virginia Beach, Nami Nori is poised to grow its ...

Description Nami Nori is looking for highly personable and energetic runners with a passion for food and hospitality. This is not a seasonal position, we are looking for long term team members.

Description Nami Nori is looking for an energetic and experienced Sous Chef to join our team! The ideal candidate is ambitious and motivated to provide quality food and service and comfortable acting ...

Prep Cook

Miami, FL

$13.75 - $17.50/hr

Description Job Details Nami Nori/Matsuyoi is looking for prep cooks with a passion for cooking and hospitality. No previous Japanese culinary experience required. We will train the ideal candidates ...

Nami Nori was the first to specialize in open-style temaki (sushi hand rolls) in New York City, with a mission to build a devoted following through omotenashi-the Japanese art of gracious hospitality.

Line Cook

Virginia Beach, VA · On-site

$15 - $18.75/hr

Description Launchpad Hospitality is hiring passionate Line Cooks to join Nami Nori Virginia Beach-the newest location of the acclaimed Japanese restaurant concept from New York City. Whether you're ...

Sous Chef

Virginia Beach, VA

$47K - $64K/yr

Nami Nori was the first to specialize in open-style sushi hand rolls in New York City. Our mission is to build a global fanbase for temaki through omotenashi-the Japanese art of gracious hospitality.

Porter Dishwasher

Virginia Beach, VA · On-site

$12.25 - $16/hr

Nami Nori was the first to specialize in open-style temaki (sushi hand rolls) in New York City, with a mission to build a devoted following through omotenashi-the Japanese art of gracious hospitality.

Cook, Kusa Nori

Las Vegas, NV

$13.25 - $18/hr

The Cook, Kusa Nori works on all stations within the kitchen, conducts product inventories, ensures the preparation and quality are to outlet standards, and fulfilling job responsibilities to support ...

Delivery Packer/ Prep Cook Assistant

Manhattan, NY · On-site

$15.75 - $19.75/hr

Pack nori in a quick and efficient manner when assigned by the manager/chef. * Assist prep cook as assigned by Chef on Duty * Wash, peel, and chop produce * Prepare ingredients for cooking * Clean ...

Showing results 41-60

Nori information

See salary details

$8

$26

$61

How much do nori jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for nori in the United States is $26.34, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $30.77 per hour, depending on experience, location, and employer.

What is a Nori?

Nori are edible seaweed species, primarily from the genus Pyropia, that are commonly used in Japanese cuisine. They are most well known for being used as a wrapper for sushi rolls, such as maki and temaki. Nori is harvested, washed, shredded, and then pressed into thin sheets, similar to the process of making paper. Besides sushi, nori can also be found in snacks and as a garnish in soups and salads. It is rich in vitamins and minerals, making it a nutritious addition to many dishes.

What are the key skills and qualifications needed to thrive as a Nori, and why are they important?

I'm sorry, but 'Nori' is not recognized as a real-world professional occupation. Please provide a valid job title for an accurate response.

What are some common challenges faced by Nori carbon removal project managers and how can they overcome them?

Nori carbon removal project managers often encounter challenges such as ensuring accurate measurement and verification of carbon sequestration, collaborating with diverse stakeholders (like farmers, landowners, and technical experts), and keeping up with evolving industry standards. Overcoming these challenges requires strong project management skills, a willingness to embrace new technologies, and regular communication across all parties involved. Staying informed through industry resources and continuous learning is also key to effectively navigating the complexities of carbon removal projects.

What is the difference between Nori vs Sushi Chef?

AspectNori
RoleSeaweed product used in culinary applications, especially sushi
CredentialsNo specific certifications required; knowledge of food safety helpful
Work EnvironmentFood production facilities, markets, or kitchens
Industry UsageFood manufacturing, culinary, and retail sectors

While Nori is a seaweed product used in sushi and other dishes, a Sushi Chef is a culinary professional skilled in preparing sushi, including handling Nori. The Sushi Chef's role involves culinary expertise, presentation, and customer service, whereas Nori is a product used by Sushi Chefs and food producers. Understanding the difference helps clarify the distinction between a food item and a culinary professional in the sushi industry.

More about Nori jobs
Infographic showing various Nori job openings in the United States as of August 2026, with employment types broken down into 61% Full Time, 8% Part Time, and 31% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $54,791 per year, or $26.3 per hour.

Full-time

Re-posted 28 days ago


Job description

Description

Nami Nori is looking for highly personable and energetic bussers with a passion for hospitality.  

Originating in NYC, Nami Nori is the first restaurant to specialize in open-style sushi hand rolls.  Now with five locations in NY, NJ, Miami and Virginia Beach, Nami Nori is poised to grow its devoted fan following and share its gracious hospitality with both guests and employees alike, across the globe.


POPULAR ACCLAIM:

84K followers on Instagram

The New York Times  "Nami Nori Gets Hand Rolls Right, and Other Details Too"

Michelin Guide   "Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village"

GQ Magazine  "Pharrell Loved This Hand Roll Spot So Much He Became a Partner"

And more...


ABOUT YOU:

Desire to create amazing guest experiences using exceptional people skills and upholding high standards

Ability to exude professionalism and kindness towards guests and fellow team members in a fast-paced work environment

Exceptional team player

Attention to detail and cleanliness

Flexible availability (able to work nights, weekends, and holidays)


Requirements

REQUIRED:
  • Excellent communication skills
  • Problem solving skills
  • Attention to detail
  • Ability to work in a team, in a fast paced environment