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Day Shift Blue Sushi Jobs (NOW HIRING)

Omakai Sushi

Sushi Chef - OMAKAI sushi Aventura

Miami, FL · On-site

$18 - $23/hr

Sushi Chefs are the heart of the kitchen and ensure that the highest quality product is served to ... Day shift * Night shift Weekly day range: * Monday to Friday * Weekend availability Experience:

Omakai Sushi

Sushi Chef - OMAKAI sushi Aventura

Miami, FL · On-site

$18 - $23/hr

Sushi Chefs are the heart of the kitchen and ensure that the highest quality product is served to ... Day shift * Night shift Weekly day range: * Monday to Friday * Weekend availability Experience:

Sushi-san - Nashville

Sushi Chef

Nashville, TN · On-site

$60K - $90K/yr

Paid Time Off - including Paid Holidays, Personal Days & Vacation * 401(k) * Blue Cross Blue Shield ... Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ...

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Day Shift Blue Sushi information

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$10

$23

$43

How much do day shift blue sushi jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for day shift blue sushi in the United States is $23.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.

What is the difference between Day Shift Blue Sushi vs Day Shift Sushi Chef?

AspectDay Shift Blue SushiDay Shift Sushi Chef
Primary RolePreparing and serving sushi in a fast-paced environmentCooking, preparing, and presenting sushi dishes
CredentialsFood safety certification, sushi preparation skillsFood safety certification, sushi knife skills
Work EnvironmentCasual dining, sushi bar settingRestaurant kitchen, sushi bar
Industry UsageCommonly used in sushi restaurants and chainsUsed in restaurants, hotels, and catering

Both roles involve sushi preparation and require food safety certifications. The main difference is that a Day Shift Blue Sushi staff member typically focuses on serving and assisting customers at a sushi bar, while a Day Shift Sushi Chef is responsible for preparing and cooking sushi dishes in the kitchen. Understanding these distinctions helps job seekers find the right position in the sushi industry.

More about Day Shift Blue Sushi jobs

What cities are hiring for Day Shift Blue Sushi jobs?

Cities with the most Day Shift Blue Sushi job openings:

What states have the most Day Shift Blue Sushi jobs?

States with the most job openings for Day Shift Blue Sushi jobs include:

What job categories do people searching Day Shift Blue Sushi jobs look for?

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Day Shift Blue Sushi jobs near you
Infographic showing various Day Shift Blue Sushi job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 67% Full Time, 27% Part Time, and 5% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $49,855 per year, or $24 per hour.

Sous Sushi Chef | Blue Sushi Sake Grill | 5th & Broadway

Nashville, TN • On-site

Blue Sushi Saki Grill
See more jobs at Blue Sushi Saki Grillexternal

$70 - $75K/hr

Full-time

Medical, Dental, Vision, PTO

Posted 5 days ago

Job description

Position: Sous Sushi Chef
Salary: $70,000 - 75,000
The Role:
As the Sous Sushi Chef at Blue Sushi Sake Grill, you'll collaborate with our Executive Chef and General Manager to create memorable guest experiences and a positive kitchen culture. You'll lead BOH operations, focusing on quality, creativity, and operational excellence to bring our signature sushi experience to life.
Compensation & Benefits:
  • Pay: $70.000 - $75,000
  • Health Benefits: Company-sponsored health, dental, and vision plans, plus health savings options
  • Paid Time Off
  • Employee Discount: 50% off at all Flagship Restaurant Group locations

About You
  • You have a strong culinary foundation and a passion for consistent, high-quality food.
  • You enjoy leading, coaching, and developing BOH team members.
  • You are organized, dependable, and able to stay calm and focused during high-volume service.
  • You understand the importance of food cost, inventory, prep planning, ordering, portioning, and waste control.
  • You communicate clearly and are comfortable giving direction, feedback, and support to your team.
  • You take pride in maintaining a clean, safe, and well-organized kitchen.
  • You are a strong partner to the Executive Chef and help hold the team accountable to standards.

Preferred Experience
  • 3�5 years of culinary leadership experience in a high-volume restaurant environment.
  • Previous Sous Chef, Kitchen Manager, Lead Line Cook, or similar leadership experience preferred.
  • Culinary education is a plus, but equivalent hands-on experience is valued.
  • Experience with food planning, purchasing, inventory, sanitation, and personnel management.
  • Experience using inventory management software, online scheduling software, and Microsoft Office, including Word and Excel, is a plus.

About the Job
  • Support the Executive Chef in all areas of daily kitchen operations, including prep, service, ordering, receiving, inventory, scheduling support, training, and team development.
  • Lead the BOH team through daily service, ensuring food is prepared consistently, efficiently, and according to recipe, presentation, portioning, allergy, and quality standards.
  • Help train, coach, and develop cooks, prep team members, dish team members, and other BOH employees by setting clear expectations and supporting strong station execution.
  • Assist with managing food cost and product controls through proper ordering, receiving, inventory counts, rotation, portioning, waste reduction, and consistent recipe execution.
  • Support labor management by assisting with schedules, shift planning, staffing adjustments, and daily team organization based on business needs.
  • Help create and maintain prep lists, station guides, daily priorities, and kitchen systems that keep the team organized, prepared, and accountable.
  • Monitor food quality, ticket times, cleanliness, sanitation, and overall kitchen execution throughout service, correcting issues as needed.
  • Provide clear communication between the Executive Chef, BOH team, FOH leadership, vendors, and restaurant management.
  • Support a safe, respectful, professional, and team-focused kitchen environment for employees and guests.

At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientation, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion.
Flagship Restaurant Group is an Equal Opportunity Employer
Flagship Restaurant Group participates in the E-Verify program
Learn more about us! flagshiprestaurantgroup.com

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