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Day Shift Blue Sushi Jobs (NOW HIRING)

Omakai Sushi

Sushi Chef - OMAKAI sushi Aventura

Miami, FL · On-site

$18 - $23/hr

  • Medical

  • PTO

Sushi Chefs are the heart of the kitchen and ensure that the highest quality product is served to ... Day shift * Night shift Weekly day range: * Monday to Friday * Weekend availability Experience:

Omakai Sushi

Sushi Chef - OMAKAI sushi Aventura

Miami, FL · On-site

$18 - $23/hr

  • Medical

  • PTO

Sushi Chefs are the heart of the kitchen and ensure that the highest quality product is served to ... Day shift * Night shift Weekly day range: * Monday to Friday * Weekend availability Experience:

Omakai Sushi

Sushi Chef - OMAKAI Sushi Doral

Miami, FL · On-site

  • Medical

  • PTO

Sushi Chefs are the heart of the kitchen and ensure that the highest quality product is served to ... Day shift * Night shift Weekly day range: * Monday to Friday * Weekend availability Experience:

Omakai Sushi

Sushi Chef - OMAKAI Sushi Wynwood

Miami, FL · On-site

  • Medical

  • PTO

Sushi Chefs are the heart of the kitchen and ensure that the highest quality product is served to ... Day shift * Night shift Weekly day range: * Monday to Friday * Weekend availability Experience:

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All JobsDay Shift Blue Sushi Jobs

Day Shift Blue Sushi information

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$10

$23

$43

How much do day shift blue sushi jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for day shift blue sushi in the United States is $23.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.

What is the difference between Day Shift Blue Sushi vs Day Shift Sushi Chef?

AspectDay Shift Blue SushiDay Shift Sushi Chef
Primary RolePreparing and serving sushi in a fast-paced environmentCooking, preparing, and presenting sushi dishes
CredentialsFood safety certification, sushi preparation skillsFood safety certification, sushi knife skills
Work EnvironmentCasual dining, sushi bar settingRestaurant kitchen, sushi bar
Industry UsageCommonly used in sushi restaurants and chainsUsed in restaurants, hotels, and catering

Both roles involve sushi preparation and require food safety certifications. The main difference is that a Day Shift Blue Sushi staff member typically focuses on serving and assisting customers at a sushi bar, while a Day Shift Sushi Chef is responsible for preparing and cooking sushi dishes in the kitchen. Understanding these distinctions helps job seekers find the right position in the sushi industry.

More about Day Shift Blue Sushi jobs

What cities are hiring for Day Shift Blue Sushi jobs?

Cities with the most Day Shift Blue Sushi job openings:

What states have the most Day Shift Blue Sushi jobs?

States with the most job openings for Day Shift Blue Sushi jobs include:

What job categories do people searching Day Shift Blue Sushi jobs look for?

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Day Shift Blue Sushi jobs near you
Infographic showing various Day Shift Blue Sushi job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 25% Part Time, and 5% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $49,855 per year, or $24 per hour.

Sushi Chef | Blue Sushi Sake Grill | Lexington

Blue Sushi Sake Grill

Lexington, KY

$16 - $20/hr

Full-time

Dental, Vision, Life

Re-posted 16 days ago

Job description

Compensation and Schedule

This position offers a pay range of $16$20 per hour, plus tips, depending on previous experience.

We are currently looking for someone who is available for approximately 2030 hours per week. PM shift availability is needed, and weekend availability is required.

Requirements:

  • Previous experience as a Sushi Chef or in a similar culinary role is preferred, but not required. We offer a thorough training program to help individuals with strong knife skills build the knowledge and confidence needed to succeed in the role.
  • Strong verbal and written communication skills.
  • Ability to follow recipes, instructions, and food safety standards accurately and efficiently.
  • Ability to work in a fast-paced environment while maintaining quality, consistency, cleanliness, and sanitation standards.
  • Flexible availability, including evenings, weekends, and holidays.

Responsibilities:

  • Prepare sushi and related menu items according to recipes, presentation standards and specifications.
  • Follow allergy precaution procedures carefully, including preventing cross-contamination and handling guest allergy requests with accuracy.
  • Ensure all ingredients are fresh, properly stored, labeled, rotated, handled safely, and prepared with attention to quality and detail.
  • Maintain cleanliness, organization, and sanitation standards in the sushi bar, prep areas, coolers, and kitchen workstations throughout the shift.
  • Follow all food safety, health, and sanitation guidelines at all times, including proper handwashing, temperature control, safe food handling, and equipment sanitation.
  • Work closely with kitchen team members, leadership, and front-of-house staff to support timely, efficient, and high-quality service.
  • Assist with daily prep lists, inventory counts, product rotation, stocking, and ordering needs for sushi ingredients and related supplies.
  • Provide friendly, professional guest interaction when working in guest-facing areas, while representing the restaurant with hospitality, confidence, and care.

Why join Flagship Restaurant Group?

  • Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry
  • Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience
  • We provide a comprehensive training program in a fun, exciting environment where youll thrive
  • Delicious dining discounts you can share with friends and family at all our locations
  • Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance
  • We create excitement around our team members milestones and achievements

At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion.

Flagship Restaurant Group is an Equal Opportunity Employer

Flagship Restaurant Group participates in the E-Verify program

Learn more about us! flagshiprestaurantgroup.com

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