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Nori Jobs (NOW HIRING)

Sous Chef

Manhattan, NY · On-site

$65K - $70K/yr

Vision insurance Nami Nori is looking for an energetic and experienced Sous Chef to help lead the BOH team of our flagship West Village location. The ideal candidate is ambitious and motivated to ...

Nami Nori was the first to specialize in open-style temaki (sushi hand rolls) in New York City, with a mission to build a devoted following through omotenashi-the Japanese art of gracious hospitality.

Server

Virginia Beach, VA · On-site

$12.77/hr

Nami Nori is looking for highly personable and energetic servers with a passion for food and hospitality. This is not a seasonal position, we are looking for a long term team member. Originating in ...

Sous Chef

Manhattan, NY · On-site

$70K - $80K/yr

Nami Nori is looking for an energetic and experienced Sous Chef to join our team! The ideal candidate is ambitious and motivated to provide quality food and service and comfortable acting in a ...

Executive Sous Chef

Miami, FL · On-site

$80K - $85K/yr

Description Nami Nori is looking for a driven and detail-oriented Executive Sous Chef. The ideal candidate is confident, empathetic, enjoys leading and nurturing a team, and has a strong focus on ...

Host

Virginia Beach, VA · On-site

$17 - $20/hr

Nami Nori is looking for highly personable and energetic hosts with a passion for people and hospitality. This is a part time position, weekends and nights are required. Originating in NYC, Nami Nori ...

Sous Chef

Brooklyn, NY · On-site

$68K - $78K/yr

Originating in NYC, Nami Nori is the first restaurant to specialize in open-style sushi hand rolls. Now with five locations in NY, NJ, Miami and Virginia Beach, Nami Nori is poised to grow its ...

Job Details Nami Nori/Matsuyoi is looking for highly personable and energetic candidates with a passion for Japanese food. No previous Japanese culinary experience required. We will train the ideal ...

Job Details Nami Nori/Matsuyoi is looking for highly personable and energetic candidates with a passion for Japanese food. No previous Japanese culinary experience required. We will train the ideal ...

Porter Dishwasher

Montclair, NJ

$13.25 - $17/hr

Description Nami Nori is looking for a Porter/Dishwasher who strives for excellence and wants to be part of a growing team that values your contributions. ABOUT US: Originating in NYC, Nami Nori is ...

Job Type Full-time Description Job Details Nami Nori/Matsuyoi is looking for highly personable and energetic candidates with a passion for Japanese food. No previous Japanese culinary experience ...

Porter Dishwasher

Virginia Beach, VA · On-site

$12.25 - $16/hr

Nami Nori was the first to specialize in open-style temaki (sushi hand rolls) in New York City, with a mission to build a devoted following through omotenashi--the Japanese art of gracious ...

Server

Virginia Beach, VA · On-site

$12.77/hr

Nami Nori is looking for highly personable and energetic servers with a passion for food and hospitality. This is not a seasonal position, we are looking for a long term team member. Originating in ...

About Nori 🧺💙 Nori is a clothing care brand reinventing the way consumers care for their wardrobe. Our hero product, the Nori Press, brought innovation to the laundry aisle, and now we're ...

Nami NorI is looking for a driven and detail-oriented Executive Sous Chef to lead the team for our Design District location. The ideal candidate is confident, empathetic, enjoys leading and nurturing ...

Host

Virginia Beach, VA · On-site

$17 - $20/hr

Nami Nori is looking for highly personable and energetic hosts with a passion for people and hospitality. This is a part time position, weekends and nights are required. Originating in NYC, Nami Nori ...

Line Cook

Virginia Beach, VA · On-site

$15 - $18.75/hr

Launchpad Hospitality is hiring passionate Line Cooks to join Nami Nori Virginia Beach--the newest location of the acclaimed Japanese restaurant concept from New York City. Whether you're a seasoned ...

Description Nami Nori is looking for highly personable and energetic hosts with a passion for people and hospitality. This is a part time position, weekends and nights are required. Originating in ...

Take Out Temaki Chef

Miami, FL · On-site

$19 - $21/hr

Originating in NYC, Nami Nori is the first restaurant to specialize in open-style sushi hand rolls. Now with five locations in NY, NJ, Miami and Virginia Beach, Nami Nori is poised to grow its ...

Porter Dishwasher

Virginia Beach, VA · On-site

$12.25 - $16/hr

Nami Nori was the first to specialize in open-style temaki (sushi hand rolls) in New York City, with a mission to build a devoted following through omotenashi-the Japanese art of gracious hospitality.

Showing results 21-40

Nori information

See salary details

$8

$26

$61

How much do nori jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for nori in the United States is $26.34, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $30.77 per hour, depending on experience, location, and employer.

What is a Nori?

Nori are edible seaweed species, primarily from the genus Pyropia, that are commonly used in Japanese cuisine. They are most well known for being used as a wrapper for sushi rolls, such as maki and temaki. Nori is harvested, washed, shredded, and then pressed into thin sheets, similar to the process of making paper. Besides sushi, nori can also be found in snacks and as a garnish in soups and salads. It is rich in vitamins and minerals, making it a nutritious addition to many dishes.

What are the key skills and qualifications needed to thrive as a Nori, and why are they important?

I'm sorry, but 'Nori' is not recognized as a real-world professional occupation. Please provide a valid job title for an accurate response.

What are some common challenges faced by Nori carbon removal project managers and how can they overcome them?

Nori carbon removal project managers often encounter challenges such as ensuring accurate measurement and verification of carbon sequestration, collaborating with diverse stakeholders (like farmers, landowners, and technical experts), and keeping up with evolving industry standards. Overcoming these challenges requires strong project management skills, a willingness to embrace new technologies, and regular communication across all parties involved. Staying informed through industry resources and continuous learning is also key to effectively navigating the complexities of carbon removal projects.

What is the difference between Nori vs Sushi Chef?

AspectNori
RoleSeaweed product used in culinary applications, especially sushi
CredentialsNo specific certifications required; knowledge of food safety helpful
Work EnvironmentFood production facilities, markets, or kitchens
Industry UsageFood manufacturing, culinary, and retail sectors

While Nori is a seaweed product used in sushi and other dishes, a Sushi Chef is a culinary professional skilled in preparing sushi, including handling Nori. The Sushi Chef's role involves culinary expertise, presentation, and customer service, whereas Nori is a product used by Sushi Chefs and food producers. Understanding the difference helps clarify the distinction between a food item and a culinary professional in the sushi industry.

More about Nori jobs
Infographic showing various Nori job openings in the United States as of August 2026, with employment types broken down into 61% Full Time, 8% Part Time, and 31% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $54,791 per year, or $26.3 per hour.

Sous Chef

Nami Nori

Manhattan, NY • On-site

$65K - $70K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 5 days ago


Job description

Benefits:
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Vision insurance

Nami Nori is looking for an energetic and experienced Sous Chef to help lead the BOH team of our flagship West Village location. The ideal candidate is ambitious and motivated to provide quality food and service and comfortable acting in a leadership position.
Nami Nori is the first to specialize in open-style sushi hand rolls in New York City. Our mission is to create a world-wide devoted fan following for temaki through "omotenashi", the Japanese art of gracious hospitality. We are committed to creating great experiences for both guests and employees alike.
POPULAR ACCLAIM:
  • 7 k
  • "Nami Nori Gets Hand Rolls Right, and Other Details Too"
  • "Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village"
  • "Nami Nori's Hand Rolls Are Worth the Wait"

BENEFITS
- Compensation: $65,000 - $70,000
- 40 hours of paid safe and sick time annually
- Additional 40 hours vacation time annually for management
- Medical, dental & vision health insurance programs with employer contribution
- Additional pre-tax health care spending program
- Commuter benefits
- Employee dining discounts at any Nami Nori location
- Opportunity to grow professionally with a growing company
If you have these qualities, we want to meet you:
- Great passion for people and hospitality
- Exceptional communication skills
- Natural leader
- Strong work ethic
- Attention to detail and excellent organizational skills
- Ability to multitask & problem solve
- Entrepreneurial & results driven
- Thrives in a fast-paced environment
- Flexible availability (able to work nights, weekends, and holidays)
- 2+ years of experience in a similar position
POSITION SUMMARY
The Sous Chef supports the Executive Chef in all kitchen operations. This includes food production, coaching and training, ordering & inventory, and maintaining department of health standards and compliance with all regulations..
The company is an Equal Opportunity Employer, drug-free workplace, and complies with ADA regulations as applicable.
Compensation: $65,000.00 - $70,000.00 per year
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
"Nami Nori is a casual yet elegant temaki bar offering guests a unique sushi dining experience in New York City. Coming from the rarified Japanese restaurants in which they trained, partners Taka Sakaeda, Jihan Lee and Lisa Limb envisioned Nami Nori to be a more inclusive place that balances accessibility with a dedication to quality and creativity with a respect for traditional techniques. Nami Nori is committed to creating great experiences for both guests and employees alike. We have plans for expansion and are looking for dynamic employees to help our company grow!"