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Junior Sushi Chef Jobs (NOW HIRING)

Loews Atlanta Hotel

Sushi Chef

Atlanta, GA · On-site

A Sushi Chef capable of preparing and presenting high-quality sushi dishes, maintaining food safety ... Train and mentor junior kitchen staff in sushi preparation techniques * Collaborate with culinary ...

Loews Hotels & Co

Sushi Chef

Atlanta, GA · On-site

A Sushi Chef capable of preparing and presenting high-quality sushi dishes, maintaining food safety ... Train and mentor junior kitchen staff in sushi preparation techniques * Collaborate with culinary ...

Smokin Fins

Experienced Sushi Chef

Arvada, CO · On-site

$20 - $22/hr

Training & development Experienced Sushi Chef Join the culinary team at Out to Lunch Restaurant ... Train and mentor junior kitchen team members. * Adapt to seasonal features and menu changes while ...

Loews Hotels

Sushi Chef

Atlanta, GA

A Sushi Chef capable of preparing and presenting high-quality sushi dishes, maintaining food safety ... Train and mentor junior kitchen staff in sushi preparation techniques * Collaborate with culinary ...

LR PALM HOUSE LLC

Sushi Chef De Partie

Palm Beach, FL · On-site

$18.50 - $23.25/hr

The Sushi Chef de Partie is responsible for preparing, presenting, and maintaining high-quality ... junior sushi staff or prep cooks. * Follow all food safety and sanitation guidelines, including ...

Palm House Luxury Hotel

Sushi Chef De Partie

Palm Beach, FL · On-site

$18.50 - $23.25/hr

The Sushi Chef de Partie is responsible for preparing, presenting, and maintaining high-quality ... junior sushi staff or prep cooks. * Follow all food safety and sanitation guidelines, including ...

LR PALM HOUSE LLC

Sushi Chef De Partie

Palm Beach, FL

$18.50 - $23.25/hr

The Sushi Chef de Partie is responsible for preparing, presenting, and maintaining high-quality ... junior sushi staff or prep cooks. * Follow all food safety and sanitation guidelines, including ...

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Junior Sushi Chef information

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$19K

$52.5K

$88K

How much do junior sushi chef jobs pay per year?

As of Sep 5, 2026, the average yearly pay for junior sushi chef in the United States is $52,462.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,000.00 and $57,500.00 per year, depending on experience, location, and employer.

What is a junior sushi chef?

Junior Sushi Chefs are entry-level culinary professionals who assist in preparing sushi and other Japanese dishes under the supervision of more experienced chefs. They are responsible for basic food preparation, maintaining cleanliness, and learning traditional sushi-making techniques. Their duties often include slicing fish, preparing rice, assembling sushi rolls, and ensuring ingredients are fresh. Junior Sushi Chefs gain hands-on experience and gradually take on more complex tasks as they develop their skills. This role is an essential step for those aspiring to become full-fledged Sushi Chefs.

What are some common challenges faced by a junior sushi chef during their first year on the job?

As a Junior Sushi Chef, one of the main challenges you may encounter is mastering precise knife skills and learning to handle delicate ingredients with consistency. Adapting to a fast-paced kitchen environment while maintaining high standards of food safety and presentation is also crucial. Additionally, you’ll need to develop effective communication with more experienced chefs and kitchen staff to ensure smooth service, especially during busy periods. Overcoming these challenges is key to building your confidence and advancing in your culinary career.

What are the key skills and qualifications needed to thrive as a junior sushi chef, and why are they important?

To succeed as a Junior Sushi Chef, foundational knife skills, food safety knowledge, and an understanding of Japanese cuisine are essential, often supported by culinary training or apprenticeships. Familiarity with kitchen equipment, sushi-grade fish handling, and HACCP certification are typically required. Attention to detail, teamwork, and a willingness to learn help junior chefs excel in a fast-paced kitchen environment. These skills and qualities ensure consistently high-quality food preparation and contribute to a positive dining experience for customers.

What is the difference between Junior Sushi Chef vs Sushi Chef?

AspectJunior Sushi ChefSushi Chef
CertificationsBasic culinary or sushi-specific trainingAdvanced sushi certifications or extensive training
ExperienceEntry-level, limited experienceSeveral years of experience, mastery of techniques
Work EnvironmentAssisting senior chefs in sushi restaurantsLeading sushi preparation, menu creation
ResponsibilitiesPreparing ingredients, basic sushi rollsCreating complex sushi, supervising staff

The main difference between a Junior Sushi Chef and a Sushi Chef lies in experience, skill level, and responsibilities. Junior Sushi Chefs are typically entry-level, assisting more experienced chefs, while Sushi Chefs have advanced skills and often lead sushi preparation. Both roles are essential in sushi restaurants, with the Junior Sushi Chef focusing on learning and supporting, and the Sushi Chef on mastery and leadership.

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Cities with the most Junior Sushi Chef job openings:

What are the most commonly searched types of Sushi Chef jobs?

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Junior Sushi Chef jobs near you
Infographic showing various Junior Sushi Chef job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $52,462 per year, or $25.2 per hour.

Sushi Chef

Loews Atlanta Hotel

Atlanta, GA • On-site

Full-time

Medical, Retirement, PTO

Posted 18 days ago

Key responsibilities

  • Prepare sushi and sashimi dishes according to standardized recipes and presentation guidelines

  • Ensure proper storage, rotation, and labeling of all sushi ingredients

  • Train and mentor junior kitchen staff in sushi preparation techniques

Job description

Loews Atlanta Hotel places team members in vibrant Midtown, steps from MARTA and major attractions. The hotel features 414 guestrooms, 40,000+ square feet of event space, Exhale Spa & Fitness Center, and a signature steakhouse and sushi restaurant in a sleek 26-story tower.


Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.


Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.


Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.


What We Offer:

  • Competitive health & wellness benefits, 401(k) & company match
  • Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement
  • Training & Development opportunities, career growth
  • Tuition Reimbursement
  • Pet Insurance
  • Team Member Hotel Rates, other discounts, perks and more

What We're Looking For:

A Sushi Chef capable of preparing and presenting high-quality sushi dishes, maintaining food safety standards, and supporting the culinary team in delivering exceptional dining experiences. This role requires precision, creativity, and a deep understanding of traditional and modern sushi techniques.

Who You Are:

  • A skilled culinary professional with a passion for Japanese cuisine
  • Detail-oriented and committed to food safety and presentation
  • A team player with strong communication and collaboration skills
  • Calm under pressure and able to thrive in a fast-paced kitchen
  • Creative and open to experimenting with new ingredients and techniques
  • A Leader who can keep their team organized and foster a culture of growth and belonging

What You'll Do:

  • Prepare sushi and sashimi dishes according to standardized recipes and presentation guidelines
  • Ensure proper storage, rotation, and labeling of all sushi ingredients
  • Maintain cleanliness and sanitation of the sushi station and equipment
  • Monitor inventory and assist with ordering and receiving supplies
  • Train and mentor junior kitchen staff in sushi preparation techniques
  • Collaborate with culinary leadership on menu development and seasonal offerings
  • Adhere to food safety and sanitation regulations at all times
  • Provide personable service to guests when applicable
  • Report equipment maintenance needs and ensure proper functioning of tools
  • Participate in kitchen opening and closing procedures
  • Support cost control measures and minimize waste
  • Attend required hotel meetings and training sessions
  • Perform other duties as assigned

Your Qualifications Include:

  • Minimum 3 years of experience in sushi preparation, preferably in an upscale hotel or restaurant
  • Strong knowledge of sushi techniques, food safety standards, and kitchen operations
  • Ability to bend, stoop, stand, lift up to 50 pounds, and push carts up to 200 pounds
  • Ability to work flexible schedules including weekends and holidays
  • High school diploma required; culinary certification preferred

Loews Hotels & Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.