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Executive Sushi Chef Jobs (NOW HIRING)

The Executive Branch

Sushi Chef

Washington, DC

$28.40 - $34.50/hr

And any other tasks assigned by the Executive Chef or Sushi Chef. Qualifications & Experience ... Associate's degree in culinary art required. * Minimum of 3 years' of relevant experience; proven ...

Town Hall

Sushi Chef

Columbus, OH · On-site

Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard. * Preparing various types of sushi dishes according ...

SVIH MANAGEMENT LLC

Sushi Cook SVB

West Hollywood, CA · On-site

$31.92/hr

Works in the designated sushi station as set by Executive Sushi Chef and Head Chef * Able to organize the assigned work area and efficiently put away orders. * Able to prepare and deliver the ...

Mandrake Rooftop

Sushi Chef

Columbus, OH · On-site

Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard. * Preparing various types of sushi dishes according ...

Mandrake Rooftop

Sushi Chef

Columbus, OH · On-site

Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard. * Preparing various types of sushi dishes according ...

Screaming Tuna

Sushi Chef

Milwaukee, WI

$20 - $22/hr

Led by Executive Chef Jason Morimoto--winner of Iron Chef Morimoto's Sushi Master Season 2 --Team Tuna blends tradition and creativity to deliver exceptional guest experiences . Role Overview: The ...

Princess Cruises

Sushi Chef

New York, NY · On-site

Sushi Chef Department: Galley Employment Type: Fixed Term Contract Location: GLOBAL Reporting To ... Executive Chef Description By applying to this position, your application will be submitted to ...

Queen Miami Beach

Sushi Chef

Miami Beach, FL

$22 - $25/hr

Chef de Cuisine, Executive Grade: Direct reports Sushi Line Cooks COMPANY BACKGROUND Mr. Hospitality is a fully integrated hospitality management group that conceptualizes, owns and operates ...

Banner House at T Bar M

Sushi Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

Prepare sushi, sashimi, nigiri, specialty rolls, and other Japanese dishes to company standards. * Assist the Executive Sushi Chef with daily kitchen operations and workflow. * Ensure consistent food ...

Anthony Scotto Restaurants

Sushi Chef

Melville, NY

Inspect the quality of fruits, vegetables, and fish used to prepare sushi dishes and inform the Executive Chef when quality is sub-standard. * Preparing various sushi dishes according to established ...

Altius Search Group

Sushi Chef

Huntington Beach, CA · On-site

$85K - $95K/yr

Collaborate with the Executive Chef on seasonal offerings and menu updates * Train and mentor team members as the sushi program grows * Manage prep, ordering, and inventory specific to the sushi ...

Shakou Restaurants

Sushi Chef - BAR

Barrington, IL

Prepare plate presentations, correctly set up according to tickets, or as directed by the Executive Chef or Head Sushi Chef. * Open line of communication with the Head Sushi Chef, including any ...

Shakou Restaurants

Sushi Chef - BAR

Barrington, IL · On-site

Prepare plate presentations, correctly set up according to tickets, or as directed by the Executive Chef or Head Sushi Chef. * Open line of communication with the Head Sushi Chef, including any ...

Momotaro - Nashville

Sushi Chef

Nashville, TN · On-site

$70K - $80K/yr

Continually working through R&D process with the Executive Chef to further dishes on the menu Requirements: * 2 years of work experience as a Sushi Chef, preferably in a high-volume Japanese ...

Momotaro - Nashville

Sushi Chef

Nashville, TN · On-site

Continually working through R&D process with the Executive Chef to further dishes on the menu Requirements: * 2 years of work experience as a Sushi Chef, preferably in a high-volume Japanese ...

Anthony Scotto Restaurants

Sushi Chef

Melville, NY · On-site

Inspect the quality of fruits, vegetables, and fish used to prepare sushi dishes and inform the Executive Chef when quality is sub-standard. * Preparing various sushi dishes according to established ...

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Executive Sushi Chef information

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$40K

$86.9K

$130K

How much do executive sushi chef jobs pay per year?

As of Aug 15, 2026, the average yearly pay for executive sushi chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by executive sushi chefs, and how can they be addressed?

Executive Sushi Chefs often face challenges such as maintaining consistent quality and presentation across high volumes of orders, sourcing fresh and sustainable ingredients, and training junior staff to meet exacting standards. Managing these challenges requires strong leadership, effective vendor relationships, and a commitment to ongoing staff development. Regular team meetings, clear communication, and hands-on training help ensure consistency and uphold the restaurant's reputation for excellence.

What are the key skills and qualifications needed to thrive as an executive sushi chef, and why are they important?

To thrive as an Executive Sushi Chef, you need expert knife skills, deep knowledge of traditional and modern sushi preparation, and several years of culinary experience, often supported by formal culinary education or apprenticeships. Proficiency with specialized sushi tools, inventory management systems, and food safety certifications (such as ServSafe) is typically expected. Leadership, creativity, and strong communication are essential soft skills for managing kitchen staff and delivering exceptional dining experiences. These skills are crucial for maintaining high culinary standards, ensuring food safety, and driving the success of a sushi restaurant.

What does an executive sushi chef do?

An Executive Sushi Chef is responsible for overseeing all aspects of sushi preparation and presentation in a restaurant or establishment. This role involves creating sushi menus, sourcing high-quality ingredients, ensuring food safety and sanitation, training and supervising kitchen staff, and maintaining consistency in taste and quality. Executive Sushi Chefs often experiment with new recipes, manage inventory, and work closely with management to provide an exceptional dining experience. They also play a key role in upholding traditional techniques while incorporating innovative trends in sushi cuisine.

What is the difference between Executive Sushi Chef vs Sushi Chef?

AspectExecutive Sushi ChefSushi Chef
CredentialsProfessional sushi certifications, culinary trainingBasic culinary skills, sushi preparation experience
Work EnvironmentHigh-end restaurants, hotel kitchensJapanese restaurants, sushi bars
Employer & IndustryLuxury dining establishments, hospitality industryCasual and fine dining sushi venues
Job FocusOversees kitchen operations, menu developmentPrepares sushi, maintains quality standards

The main difference between an Executive Sushi Chef and a Sushi Chef lies in their responsibilities and experience. The Executive Sushi Chef manages kitchen operations and develops menus, requiring advanced skills and certifications. In contrast, a Sushi Chef focuses on preparing sushi and maintaining quality. Both roles are essential in sushi restaurants, but the Executive Sushi Chef holds a leadership position with broader responsibilities.

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Executive Sushi Chef jobs near you
Infographic showing various Executive Sushi Chef job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 89% Full Time, 6% Part Time, and 4% Contract. Highlights an 84% Physical, 5% Hybrid, and 11% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Sushi Chef

The Executive Branch

Washington, DC

$28.40 - $34.50/hr

Full-time

Posted 27 days ago

Job description

About the Role
An exciting opportunity has become available for a skilled and creative Sushi Assistant Chef to join a prestigious and private members' club located in Washington, DC servicing UHNW clientele. The club offers a refined dining experience to its distinguished membership. This role is integral to the culinary team, with a focus on delivering exceptional sushi offerings and contributing to an elevated and memorable dining experience.
Position Overview
The Sushi Assistant Chef should have a passion for Japanese cuisine, excellent knife skills, and a deep understanding of sushi preparation techniques. As a Sushi Assistant Chef, you will be responsible for crafting exquisite sushi dishes, maintaining the highest standards of food quality, and ensuring a memorable dining experience for our members.
Principal (Essential) Duties
  1. Prepare a wide range of dishes, including nigiri, sashimi, maki rolls, and specialty rolls, using traditional Japanese techniques and rice cookery.
  2. Source and select the freshest and highest quality seafood, vegetables, and other ingredients necessary for sushi preparation.
  3. Demonstrate exceptional knife skills and filleting fish as well as other ingredients.
  4. Collaborate with the culinary team to create innovative and visually appealing sushi offerings that meet member preferences and dietary requirements.
  5. Maintain strict hygiene and food safety standards in compliance with health regulations.
  6. Ensure the safe handling and storage of seafood and other perishable items.
  7. Mentor and manage inventory levels for sushi ingredients, ensuring adequate stock while minimizing waste.
  8. Pay meticulous attention to the visual presentation of each dish, ensuring it meets the club’s aesthetic standards.
  9. Work closely with kitchen staff, including Sous Chefs and Line Cooks, to coordinate the timing of sushi orders with other menu items.
  10. Maintain a clean and organized sushi station and workplace, including regular cleaning of utensils, cutting boards and equipment.
  11. Attending staff meetings.
  12. And any other tasks assigned by the Executive Chef or Sushi Chef.
Qualifications & Experience
  1. Associate's degree in culinary art required.
  2. Minimum of 3 years' of relevant experience; proven experience as a Sushi Chef.
  3. Ability to satisfactorily communicate in job-related English.
  4. Understanding of food and safety and sanitation practices.
  5. In-depth knowledge of sushi preparation techniques, knife skills and sushi etiquette.
  6. Knowledge of high-quality sushi concepts including omakase.
  7. Well versed in sushi ingredients and Japanese fishes.
  8. Ability to work varied shift and flexible schedule in a hot, humid, and nosey environment.
Why Join Us
This is a unique opportunity to become part of a close-knit, high-performing culinary team within one of Washington, DC’s private clubs. As a Sushi Assistant Chef, you will play a key role in elevating the member dining experience and upholding the club’s mission of culinary excellence. If you are passionate about traditional and contemporary sushi preparation, thrive in a refined, service-focused environment, and take pride in your craft, we invite you to apply.
More detail about The Executive Branch, please visit https://culinaryagents.com/entities/1129625-The-Executive-Branch