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Executive Sushi Chef Jobs (NOW HIRING)

Town Hall

Sushi Chef

Columbus, OH · On-site

Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard. * Preparing various types of sushi dishes according ...

Banner House at T Bar M

Sushi Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

Prepare sushi, sashimi, nigiri, specialty rolls, and other Japanese dishes to company standards. * Assist the Executive Sushi Chef with daily kitchen operations and workflow. * Ensure consistent food ...

Mandrake Rooftop

Sushi Chef

Columbus, OH · On-site

Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard. * Preparing various types of sushi dishes according ...

Screaming Tuna

Sushi Chef

Milwaukee, WI · On-site

$20 - $22/hr

Sushi Chef - Full Time Screaming Tuna | Milwaukee, WI Join the culinary team at Screaming Tuna, an ... Under the guidance of Executive Chef Jason Morimoto, our team blends tradition and creativity to ...

Screaming Tuna

Sushi Chef

Milwaukee, WI · On-site

$20 - $22/hr

Sushi Chef - Full Time Screaming Tuna | Milwaukee, WI Join the culinary team at Screaming Tuna, an ... Under the guidance of Executive Chef Jason Morimoto, our team blends tradition and creativity to ...

Princess Cruises

Sushi Chef

New York, NY · On-site

Sushi Chef Department: Galley Employment Type: Fixed Term Contract Location: GLOBAL Reporting To ... Executive Chef Description Set a course for adventure with Princess Cruises! As one of the world ...

Queen Miami Beach

Sushi Chef

Miami Beach, FL · On-site

$22 - $25/hr

Chef de Cuisine, Executive Grade: Direct reports Sushi Line Cooks COMPANY BACKGROUND Mr. Hospitality is a fully integrated hospitality management group that conceptualizes, owns and operates ...

Anthony Scotto Restaurants

Sushi Chef

Melville, NY

Inspect the quality of fruits, vegetables, and fish used to prepare sushi dishes and inform the Executive Chef when quality is sub-standard. * Preparing various sushi dishes according to established ...

Altius Search Group

Sushi Chef

Huntington Beach, CA · On-site

$85K - $95K/yr

Collaborate with the Executive Chef on seasonal offerings and menu updates * Train and mentor team members as the sushi program grows * Manage prep, ordering, and inventory specific to the sushi ...

Anthony Scotto Restaurants

Sushi Chef

Melville, NY · On-site

Inspect the quality of fruits, vegetables, and fish used to prepare sushi dishes and inform the Executive Chef when quality is sub-standard. * Preparing various sushi dishes according to established ...

Juniper Modern American

Sushi Chef

Highwood, IL

$21 - $25/hr

Join the Team at Juniper Highwood, IL Juniper is a new Modern American restaurant with a dedicated sushi program in the heart of Highwood, led by Executive Chef Todd Stein, whose career includes ...

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Executive Sushi Chef information

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$40K

$86.9K

$130K

How much do executive sushi chef jobs pay per year?

As of Sep 7, 2026, the average yearly pay for executive sushi chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What does an executive sushi chef do?

An Executive Sushi Chef is responsible for overseeing all aspects of sushi preparation and presentation in a restaurant or establishment. This role involves creating sushi menus, sourcing high-quality ingredients, ensuring food safety and sanitation, training and supervising kitchen staff, and maintaining consistency in taste and quality. Executive Sushi Chefs often experiment with new recipes, manage inventory, and work closely with management to provide an exceptional dining experience. They also play a key role in upholding traditional techniques while incorporating innovative trends in sushi cuisine.

What are the key skills and qualifications needed to thrive as an executive sushi chef, and why are they important?

To thrive as an Executive Sushi Chef, you need expert knife skills, deep knowledge of traditional and modern sushi preparation, and several years of culinary experience, often supported by formal culinary education or apprenticeships. Proficiency with specialized sushi tools, inventory management systems, and food safety certifications (such as ServSafe) is typically expected. Leadership, creativity, and strong communication are essential soft skills for managing kitchen staff and delivering exceptional dining experiences. These skills are crucial for maintaining high culinary standards, ensuring food safety, and driving the success of a sushi restaurant.

What are some common challenges faced by executive sushi chefs, and how can they be addressed?

Executive Sushi Chefs often face challenges such as maintaining consistent quality and presentation across high volumes of orders, sourcing fresh and sustainable ingredients, and training junior staff to meet exacting standards. Managing these challenges requires strong leadership, effective vendor relationships, and a commitment to ongoing staff development. Regular team meetings, clear communication, and hands-on training help ensure consistency and uphold the restaurant's reputation for excellence.

What is the difference between Executive Sushi Chef vs Sushi Chef?

AspectExecutive Sushi ChefSushi Chef
CredentialsProfessional sushi certifications, culinary trainingBasic culinary skills, sushi preparation experience
Work EnvironmentHigh-end restaurants, hotel kitchensJapanese restaurants, sushi bars
Employer & IndustryLuxury dining establishments, hospitality industryCasual and fine dining sushi venues
Job FocusOversees kitchen operations, menu developmentPrepares sushi, maintains quality standards

The main difference between an Executive Sushi Chef and a Sushi Chef lies in their responsibilities and experience. The Executive Sushi Chef manages kitchen operations and develops menus, requiring advanced skills and certifications. In contrast, a Sushi Chef focuses on preparing sushi and maintaining quality. Both roles are essential in sushi restaurants, but the Executive Sushi Chef holds a leadership position with broader responsibilities.

More about Executive Sushi Chef jobs

What cities are hiring for Executive Sushi Chef jobs?

Cities with the most Executive Sushi Chef job openings:

What are the most commonly searched types of Sushi Chef jobs?

The most popular types of Sushi Chef jobs are:

What states have the most Executive Sushi Chef jobs?

States with the most job openings for Executive Sushi Chef jobs include:

What job categories do people searching Executive Sushi Chef jobs look for?

The top searched job categories for Executive Sushi Chef jobs are:

Executive Sushi Chef jobs near you
Infographic showing various Executive Sushi Chef job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 89% Full Time, 6% Part Time, and 4% Contract. Highlights an 84% Physical, 4% Hybrid, and 12% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Sushi Chef

Town Hall

Columbus, OH • On-site

Full-time

Re-posted 10 days ago

Job description

If you are passionate about food and want to be a part of creating the best team in Ohio, join our team today! Mandrake has the opportunity to be the best restaurant in the city.
We are looking for a Sushi Chef who enjoys working in a high-energy environment and seeks to elevate their career by building new gastronomical concepts. The Sushi Chef will need to be well versed in contemporary cooking techniques like; foams, ISSI, sous vide, combination oven, curing, and hydrocolloids. By using only the finest ingredients sourced locally and internationally, you will be focused on bringing the best flavors to each dish.
We are looking to hire a highly-skilled sushi chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards. The sushi chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should also be able to customize customers' orders according to preferences and food allergy considerations.
To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest quality. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant standards during busy periods.
Sushi Chef Responsibilities:
  • Expertly cutting, slicing, and filleting different types of fish.
  • Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.
  • Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
  • Maintaining a clean work environment in order to prevent food contamination.
  • Regularly taking inventory of food supplies and other products.
  • Reporting any problems with kitchen equipment to the manager on duty.
  • Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
  • Communicating with wait staff to ensure that special requests and food allergy considerations are met.

Sushi Chef Requirements:
  • High school diploma or GED.
  • An associate's degree in culinary arts or American Culinary Federation (ACF) certification is preferred.
  • Proven experience working in upscale sushi restaurants.
  • Valid food handler's license.
  • Sound knowledge of food safety regulations.
  • The ability to work under pressure.
  • The ability to stand for long periods of time.
  • Excellent time-management skills.
  • Exceptional customer service skills.

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