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Sushi Sous Chef Jobs (NOW HIRING)

Sushi Sous Chef

Hallandale, FL ยท On-site

$47K - $63K/yr

Join a growing, innovative restaurant group as a sushi Sous Chef for a vibrant, fast casual concept in Hallandale Beach. This is an exciting opportunity lead a established restaurant with a respected ...

Sushi Sous Chef

Nashville, TN ยท On-site

$60K - $90K/yr

SUSHI SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sushi Sous Chef with 2+ years of sushi chef experience. We reward our teams with benefits, career-long training and growth ...

Sushi Sous Chef

Miami, FL ยท On-site

$47K - $64K/yr

The Sushi Sous Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should ...

Sushi Sous Chef

Miami, FL ยท On-site

$47K - $64K/yr

The Sushi Sous Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should ...

Sushi Sous Chef - Hiroki San

Detroit, MI

$49K - $66K/yr

Sushi Sous Chef Hiroki-San | Detroit, MI Hiroki-San is seeking a skilled and passionate Sushi Sous Chef to join our culinary team in Detroit. This role is ideal for someone with strong sushi ...

SUSHI SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sushi Sous Chef with 2+ years of sushi chef experience. We reward our teams with benefits, career-long training and growth ...

Sushi Sous Chef

Chicago, IL ยท On-site

$60K - $90K/yr

SUSHI SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sushi Sous Chef with 2 years of sushi chef experience. We reward our teams with benefits, career-long training and growth ...

Join the Sushi Roku Team - Now Hiring Sushi Sous Chef! Sushi Roku is a game-changer in the world of Japanese cuisine based in Southern California and part of Innovative Dining Group's collection of ...

Sushi Sous Chef

Chicago, IL ยท On-site

$60K - $90K/yr

SUSHI SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sushi Sous Chef with 2 years of sushi chef experience. We reward our teams with benefits, career-long training and growth ...

Join the Sushi Roku Team - Now Hiring Sushi Sous Chef! Sushi Roku is a game-changer in the world of Japanese cuisine based in Southern California and part of Innovative Dining Group's collection of ...

Sushi Sous Chef

Boston, MA ยท On-site

$54K - $73K/yr

As a ZumaSushi Sous Chef, you are responsible for supportingin all aspects of sushi preparation, menu development, staff supervision, and ensuring exceptional culinary experiences for our guests. You ...

SUSHI SOUS CHEF

Miami, FL ยท On-site

$47K - $64K/yr

The Sushi Sous Chef supports the Head Sushi Chef and Executive Sushi Chef in the preparation, production, and presentation of high-quality maki, nigiri, and sashimi items. This role ensures ...

SUSHI SOUS CHEF

Miami, FL ยท On-site

$47K - $64K/yr

The Sushi Sous Chef supports the Head Sushi Chef and Executive Sushi Chef in the preparation, production, and presentation of high-quality maki, nigiri, and sashimi items. This role ensures ...

SUSHI SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sushi Sous Chef with 2+ years of sushi chef experience. We reward our teams with benefits, career-long training and growth ...

SUSHI SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sushi Sous Chef with 2+ years of sushi chef experience. We reward our teams with benefits, career-long training and growth ...

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Showing results 1-20

Sushi Sous Chef information

See salary details

$30.5K

$59K

$77.5K

How much do sushi sous chef jobs pay per year?

As of Jul 17, 2026, the average yearly pay for sushi sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What does a Sushi Sous Chef do?

A Sushi Sous Chef is responsible for assisting the head sushi chef in preparing and presenting sushi dishes, ensuring the highest standards of food safety and quality. They oversee kitchen staff, manage ingredient preparation, and maintain cleanliness in the sushi bar area. Additionally, they may help with menu development, inventory management, and training junior chefs. Their role is crucial in maintaining consistency and efficiency in a sushi restaurant.

What are the key skills and qualifications needed to thrive as a Sushi Sous Chef, and why are they important?

To thrive as a Sushi Sous Chef, you need expertise in Japanese cuisine, knife skills, fish preparation, and typically several years of kitchen experience or culinary training. Familiarity with sushi-making tools, HACCP food safety standards, and inventory management systems is essential. Attention to detail, creativity, teamwork, and a calm demeanor under pressure are key soft skills for excelling in this role. These abilities ensure high-quality dishes, food safety, and smooth kitchen operations in a fast-paced restaurant environment.

How does a Sushi Sous Chef typically collaborate with the Head Chef and the kitchen team in a Japanese restaurant?

A Sushi Sous Chef works closely with the Head Chef to oversee the sushi station, ensuring the quality and presentation of dishes meet restaurant standards. They assist in menu planning, train junior staff, and coordinate with kitchen team members to maintain smooth operations, especially during peak hours. The role often involves hands-on preparation of specialty rolls and nigiri, as well as sourcing fresh ingredients. Effective communication and teamwork are essential, as the Sushi Sous Chef acts as a bridge between the Head Chef and the rest of the kitchen staff.

What is the difference between Sushi Sous Chef vs Sushi Chef?

AspectSushi Sous ChefSushi Chef
CertificationsFood safety, culinary certifications, sushi preparation skillsFood safety, culinary certifications, sushi preparation skills
Work EnvironmentAssists head chef in restaurant kitchens, supervises staffPrepares sushi dishes, works directly with ingredients in restaurant kitchens
ResponsibilitiesSupports head chef, manages kitchen operations, trains staffPrepares and presents sushi, maintains quality standards

The Sushi Sous Chef and Sushi Chef roles share similar certifications and work environments, both requiring sushi preparation skills and food safety knowledge. The main difference is that the Sushi Sous Chef supports the head chef and oversees kitchen operations, while the Sushi Chef focuses on preparing and presenting sushi dishes directly to customers.

More about Sushi Sous Chef jobs
What cities are hiring for Sushi Sous Chef jobs? Cities with the most Sushi Sous Chef job openings:
Infographic showing various Sushi Sous Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.
Sushi Sous Chef

Sushi Sous Chef

Goodwin Recruiting

Hallandale, FL โ€ข On-site

$47K - $63K/yr

Full-time

PTO

This job post hasย expired 1 day ago.ย Applications are no longer accepted.


Job description

Join a growing, innovative restaurant group as a sushi Sous Chef for a vibrant, fast casual concept in Hallandale Beach. This is an exciting opportunity lead a established restaurant with a respected company offering career advancement and a dynamic work environment. The company is known for promoting from within and has plans for future expansion.


Sushi Sous Chef Benefits & Compensation

  • Quarterly bonus opportunities based on KPIs
  • Significant food discounts
  • 5 Days Accrued PTO
  • Closed on some major holidays
  • Opportunities for advancement in a growing organization


Sushi Sous Chef Requirements & Qualifications

  • Experience with food ordering and inventory management
  • Strong knife skills and sushi experience
  • Knowledge of food and labor cost controls
  • Prior kitchen leadership or head chef experience in a full-service environment
  • New Restaurant Opening experience
  • Leadership experience in a restaurant with high volume to-go and delivery orders.
  • Must be able to work evenings & weekends
  • Must be able to perform physical duties of the job including prolonged standing and lifting up to 50 lbs.


Sushi Sous Chef Day-to-Day Responsibilities

  • Oversee and lead the kitchen team of approximately 14 BOH staff
  • Maintain high standards in food preparation, safety, and cleanliness
  • Manage inventory, ordering, and food cost controls
  • Train and develop team members, contributing to a positive and productive kitchen culture
  • Collaborate with leadership to achieve operational and financial targets
  • Support take-out and delivery operations alongside dine-in service


This is a unique opportunity to make a significant impact with an established and expanding restaurant group. If youโ€™re passionate about fresh food, team leadership, and growing your career, weโ€™d love to hear from you.


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About Goodwin Recruiting

Sourced by ZipRecruiter

REACH: We have successfully recruited in the hospitality, medical, finance and accounting, and manufacturing and engineering industries. We have a diverse group of clients within each of our industries that support our ability to connect candidates with the opportunities that are right for them. DEPTH: We approach things a little differently than most recruiting companies. We build relationships with our clients and candidates in order to aid in making a successful long-term match. SUPPORT: As a job seeker, there are no fees - we are here to support and assist you in finding that successful long-term match. We pride ourselves on being partners and guides with our candidates and clients as we develop an intelligent, hand-tailored process that does not waste their time.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Exeter, NH, US

Year founded

1999