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Sushi Sous Chef Jobs (NOW HIRING)

Sushi-San

Sushi Sous Chef

Nashville, TN · On-site

$60K - $90K/yr

SUSHI SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sushi Sous Chef with 2+ years of sushi chef experience. We reward our teams with benefits, career-long training and growth ...

Groot Hospitality

Sushi Sous Chef

Miami, FL · On-site

$47K - $64K/yr

The Sushi Sous Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should ...

Gekko

Sushi Sous Chef

Miami, FL · On-site

$47K - $64K/yr

The Sushi Sous Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should ...

Method Co.

Sushi Sous Chef - Hiroki San

Detroit, MI

$49K - $66K/yr

Sushi Sous Chef Hiroki-San | Detroit, MI Hiroki-San is seeking a skilled and passionate Sushi Sous Chef to join our culinary team in Detroit. This role is ideal for someone with strong sushi ...

Sushi-San

Sushi Sous Chef

Nashville, TN

$60K - $90K/yr

SUSHI SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sushi Sous Chef with 2+ years of sushi chef experience. We reward our teams with benefits, career-long training and growth ...

RPM Seafood

Sushi Sous Chef

Chicago, IL · On-site

$60K - $90K/yr

SUSHI SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sushi Sous Chef with 2 years of sushi chef experience. We reward our teams with benefits, career-long training and growth ...

Zuma

Sushi Sous Chef

Boston, MA · On-site

$70K - $80K/yr

As a Zuma Sushi Sous Chef, you are responsible for supporting in all aspects of sushi preparation, menu development, staff supervision, and ensuring exceptional culinary experiences for our guests.

Innovative Dining Group

Sushi Sous Chef

Austin, TX · On-site

Join the Sushi Roku Team - Now Hiring Sushi Sous Chef! Sushi Roku is a game-changer in the world of Japanese cuisine based in Southern California and part of Innovative Dining Group's collection of ...

RPM Seafood

Sushi Sous Chef

Chicago, IL · On-site

$60K - $90K/yr

SUSHI SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sushi Sous Chef with 2 years of sushi chef experience. We reward our teams with benefits, career-long training and growth ...

Innovative Dining Group

Sushi Sous Chef

Austin, TX · On-site

Join the Sushi Roku Team - Now Hiring Sushi Sous Chef! Sushi Roku is a game-changer in the world of Japanese cuisine based in Southern California and part of Innovative Dining Group's collection of ...

Zuma Restaurants

Sushi Sous Chef

Boston, MA · On-site

$70K - $80K/yr

As a Zuma Sushi Sous Chef, you are responsible for supporting in all aspects of sushi preparation, menu development, staff supervision, and ensuring exceptional culinary experiences for our guests.

Zuma Restaurants

Sushi Sous Chef

Boston, MA

$54K - $73K/yr

As a ZumaSushi Sous Chef, you are responsible for supportingin all aspects of sushi preparation, menu development, staff supervision, and ensuring exceptional culinary experiences for our guests. You ...

Sexy Fish Miami

SUSHI SOUS CHEF

Miami, FL · On-site

$47K - $64K/yr

The Sushi Sous Chef supports the Head Sushi Chef and Executive Sushi Chef in the preparation, production, and presentation of high-quality maki, nigiri, and sashimi items. This role ensures ...

Sexy Fish Miami

SUSHI SOUS CHEF

Miami, FL · On-site

$47K - $64K/yr

The Sushi Sous Chef supports the Head Sushi Chef and Executive Sushi Chef in the preparation, production, and presentation of high-quality maki, nigiri, and sashimi items. This role ensures ...

Sushi-san - Nashville

Sushi Chef

Nashville, TN

$60K - $90K/yr

SUSHI SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sushi Sous Chef with 2+ years of sushi chef experience. We reward our teams with benefits, career-long training and growth ...

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Sushi Sous Chef information

See salary details

$30.5K

$59K

$77.5K

How much do sushi sous chef jobs pay per year?

As of Jul 27, 2026, the average yearly pay for sushi sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What does a Sushi Sous Chef do?

A Sushi Sous Chef is responsible for assisting the head sushi chef in preparing and presenting sushi dishes, ensuring the highest standards of food safety and quality. They oversee kitchen staff, manage ingredient preparation, and maintain cleanliness in the sushi bar area. Additionally, they may help with menu development, inventory management, and training junior chefs. Their role is crucial in maintaining consistency and efficiency in a sushi restaurant.

What are the key skills and qualifications needed to thrive as a Sushi Sous Chef, and why are they important?

To thrive as a Sushi Sous Chef, you need expertise in Japanese cuisine, knife skills, fish preparation, and typically several years of kitchen experience or culinary training. Familiarity with sushi-making tools, HACCP food safety standards, and inventory management systems is essential. Attention to detail, creativity, teamwork, and a calm demeanor under pressure are key soft skills for excelling in this role. These abilities ensure high-quality dishes, food safety, and smooth kitchen operations in a fast-paced restaurant environment.

How does a Sushi Sous Chef typically collaborate with the Head Chef and the kitchen team in a Japanese restaurant?

A Sushi Sous Chef works closely with the Head Chef to oversee the sushi station, ensuring the quality and presentation of dishes meet restaurant standards. They assist in menu planning, train junior staff, and coordinate with kitchen team members to maintain smooth operations, especially during peak hours. The role often involves hands-on preparation of specialty rolls and nigiri, as well as sourcing fresh ingredients. Effective communication and teamwork are essential, as the Sushi Sous Chef acts as a bridge between the Head Chef and the rest of the kitchen staff.

What is the difference between Sushi Sous Chef vs Sushi Chef?

AspectSushi Sous ChefSushi Chef
CertificationsFood safety, culinary certifications, sushi preparation skillsFood safety, culinary certifications, sushi preparation skills
Work EnvironmentAssists head chef in restaurant kitchens, supervises staffPrepares sushi dishes, works directly with ingredients in restaurant kitchens
ResponsibilitiesSupports head chef, manages kitchen operations, trains staffPrepares and presents sushi, maintains quality standards

The Sushi Sous Chef and Sushi Chef roles share similar certifications and work environments, both requiring sushi preparation skills and food safety knowledge. The main difference is that the Sushi Sous Chef supports the head chef and oversees kitchen operations, while the Sushi Chef focuses on preparing and presenting sushi dishes directly to customers.

More about Sushi Sous Chef jobs
What cities are hiring for Sushi Sous Chef jobs? Cities with the most Sushi Sous Chef job openings:
What job categories do people searching Sushi Sous Chef jobs look for? The top searched job categories for Sushi Sous Chef jobs are:
Sushi Sous Chef jobs near you
Infographic showing various Sushi Sous Chef job openings in the United States as of July 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Sushi Sous Chef

Sushi-San

Nashville, TN • On-site

$60K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 16 days ago

Job description

About US
Arriving in Nashville from Chicago, Sushi-san will be serving up the freshest fish seven days a week. The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri and sashimi along with Sizzling Rice, binchotan robata grilled dishes and more. Along with a robust sake-by-the-glass list and blast chilled beer, guests will dine to the tunes of golden-era hip-hop.
This will be the fourth location of Sushi-san and first Sushi-san location outside of Chicago.
Overview
Sushi-san Nashville is Hiring Now: SUSHI SOUS CHEF!
Lettuce Entertain You Restaurants is looking for a Sushi Sous Chef with 2+ years of sushi chef experience. We reward our teams with benefits, career-long training and growth opportunities.
A Few of Our Benefits:
  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?
Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!
We participate in E-Verify / Participamos en E-Verify
Responsibilities
  • Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
  • Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
  • Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
  • Perform regular line checks throughout the day to ensure quality of all menu items
  • Purchase and order food product and supplies for the restaurant including daily product order
  • Assist with tracking and controlling food cost
  • Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications
  • 2-3 years of sushi chef experience in a full-service restaurant
  • Skilled in preparing nigiri, sashimi, maki, and specialty rolls
  • Expert knife skills and fish butchery experience
  • Ability to lead and manage the kitchen staff

#CAPOST
Salary Range
USD $60,000.00 - USD $90,000.00 /Yr.

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