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Sushi Sous Chef Jobs (NOW HIRING)

Nami Nori

Sous Chef

Manhattan, NY · On-site

$70K - $80K/yr

Nami Nori is the first to specialize in open-style sushi hand rolls in New York City. Our mission ... The Sous Chef supports the Executive Chef in all kitchen operations. This includes food production ...

Nami Nori

Sous Chef

Manhattan, NY · On-site

$70K - $80K/yr

Nami Nori is the first to specialize in open-style sushi hand rolls in New York City. Our mission ... Sous Chef supports the Executive Chef in all kitchen operations. This includes food production ...

Nami Nori West Village

Sous Chef

Manhattan, NY

$70K - $80K/yr

Nami Nori is the first to specialize in open-style sushi hand rolls in New York City. Our mission ... Sous Chef supports the Executive Chef in all kitchen operations. This includes food production ...

Komodo Las Vegas

Head Sushi Chef

Las Vegas, NV · On-site

The Sushi Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution while establishing and maintaining standards of operation in the ...

Groot Hospitality

Head Sushi Chef

Las Vegas, NV · On-site

The Sushi Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution while establishing and maintaining standards of operation in the ...

Sustainable Restaurant Group

Sous Chef

Denver, CO · On-site

$70K - $75K/yr

Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire. Sous Chef - Join Us in Denver, CO - LoHi Location - 2715 ...

Sustainable Restaurant Group

Sous Chef

Denver, CO

$70K - $75K/yr

Description Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire. Sous Chef - Join Us in Denver, CO - LoHi ...

Glenmoor Country Club

Sushi Chef

Cherry Hills Village, CO · On-site

$24 - $28/hr

Executive Chef / Sous Chef Employment Type: Full-Time, Non-Exempt Compensation: $24.00-$28.00 per hour, depending on experience and qualifications Position Summary The Sushi Chef is responsible for ...

Weitsman Recycling

Sous Chef

Skaneateles, NY · On-site

$60K/yr

Hidden Fish, an exquisite Sushi Restaurant in the Village of Skaneateles, is adding a Sous Chef to our Amazing Team of Chefs! Job Summary: We are looking for an excellent Sous Chef to support and ...

Hot Tuna

Sous Chef

Harrisburg, NC

$50K - $62K/yr

Join Our Team as a Sous Chef at Our Fresh Sushi and Asian Fusion Bistro! Are you passionate about Asian fusion cuisine and ready to take your culinary career to the next level? We're looking for a ...

Neighborhood Sushi

Sushi Chef

Austin, TX

The Sushi Line Sous Chef is responsible for executing the menu and assisting the Executive Chef including preparing meals and aiding in managing/directing the sushi line staff. Responsible for ...

Glenmoor Country Club

Sushi Chef

Englewood, CO · On-site

$24 - $28/hr

Executive Chef / Sous Chef Employment Type: Full-Time, Non-Exempt Compensation: $24.00-$28.00 per hour, depending on experience and qualifications Position Summary The Sushi Chef is responsible for ...

Nami Nori Atlantic Park

Sous Chef

Virginia Beach, VA · On-site

$47K - $64K/yr

Nami Nori was the first to specialize in open-style sushi hand rolls in New York City. Our mission ... Sous Chef supports the Chef de Cuisine in all kitchen operations. This includes food production ...

KAIYŌ - Cow Hollow

Sous Chef

San Francisco, CA · On-site

$58K - $79K/yr

Job Summary The Sous Chef is responsible for overseeing daily kitchen operations, ensuring food ... Executive Sushi Chef & FOH management -Previous experience as a Kitchen Manager with Sushi ...

Nami Nori

Sous Chef

Virginia Beach, VA · On-site

$47K - $64K/yr

Nami Nori was the first to specialize in open-style sushi hand rolls in New York City. Our mission ... Sous Chef supports the Chef de Cuisine in all kitchen operations. This includes food production ...

Nami Nori

Sous Chef

Virginia Beach, VA · On-site

$47K - $64K/yr

Nami Nori was the first to specialize in open-style sushi hand rolls in New York City. Our mission ... Sous Chef supports the Chef de Cuisine in all kitchen operations. This includes food production ...

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Sushi Sous Chef information

See salary details

$30.5K

$59K

$77.5K

How much do sushi sous chef jobs pay per year?

As of Aug 22, 2026, the average yearly pay for sushi sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What does a sushi sous chef do?

A Sushi Sous Chef is responsible for assisting the head sushi chef in preparing and presenting sushi dishes, ensuring the highest standards of food safety and quality. They oversee kitchen staff, manage ingredient preparation, and maintain cleanliness in the sushi bar area. Additionally, they may help with menu development, inventory management, and training junior chefs. Their role is crucial in maintaining consistency and efficiency in a sushi restaurant.

How does a sushi sous chef typically collaborate with the head chef and the kitchen team in a Japanese restaurant?

A Sushi Sous Chef works closely with the Head Chef to oversee the sushi station, ensuring the quality and presentation of dishes meet restaurant standards. They assist in menu planning, train junior staff, and coordinate with kitchen team members to maintain smooth operations, especially during peak hours. The role often involves hands-on preparation of specialty rolls and nigiri, as well as sourcing fresh ingredients. Effective communication and teamwork are essential, as the Sushi Sous Chef acts as a bridge between the Head Chef and the rest of the kitchen staff.

What are the key skills and qualifications needed to thrive as a sushi sous chef, and why are they important?

To thrive as a Sushi Sous Chef, you need expertise in Japanese cuisine, knife skills, fish preparation, and typically several years of kitchen experience or culinary training. Familiarity with sushi-making tools, HACCP food safety standards, and inventory management systems is essential. Attention to detail, creativity, teamwork, and a calm demeanor under pressure are key soft skills for excelling in this role. These abilities ensure high-quality dishes, food safety, and smooth kitchen operations in a fast-paced restaurant environment.

What is the difference between Sushi Sous Chef vs Sushi Chef?

AspectSushi Sous ChefSushi Chef
CertificationsFood safety, culinary certifications, sushi preparation skillsFood safety, culinary certifications, sushi preparation skills
Work EnvironmentAssists head chef in restaurant kitchens, supervises staffPrepares sushi dishes, works directly with ingredients in restaurant kitchens
ResponsibilitiesSupports head chef, manages kitchen operations, trains staffPrepares and presents sushi, maintains quality standards

The Sushi Sous Chef and Sushi Chef roles share similar certifications and work environments, both requiring sushi preparation skills and food safety knowledge. The main difference is that the Sushi Sous Chef supports the head chef and oversees kitchen operations, while the Sushi Chef focuses on preparing and presenting sushi dishes directly to customers.

Are sushi sous chefs in demand?

Sushi sous chefs are in demand in restaurants that focus on Japanese cuisine and high-quality sushi. Their skills in knife work, food preparation, and knowledge of sushi techniques are highly valued, especially in markets with a strong dining scene. Job opportunities often require experience and certification in culinary arts or sushi preparation.

Do sushi sous chefs make a lot of money?

Sushi sous chefs typically earn a moderate to high salary depending on experience, location, and the restaurant's prestige. They often earn between $30,000 and $50,000 annually, with some earning more in high-end establishments or major markets. Skills in knife work, sushi preparation, and kitchen management can influence earning potential.

What is a sushi sous chef?

A sushi sous chef is a culinary professional who assists the head sushi chef in preparing and presenting sushi dishes. They often oversee kitchen operations, ensure quality standards, and may train junior staff, requiring knowledge of sushi techniques and knife skills.
More about Sushi Sous Chef jobs

What cities are hiring for Sushi Sous Chef jobs?

Cities with the most Sushi Sous Chef job openings:

What job categories do people searching Sushi Sous Chef jobs look for?

The top searched job categories for Sushi Sous Chef jobs are:

Sushi Sous Chef jobs near you
Infographic showing various Sushi Sous Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Sous Sushi Chef | 5th & Broadway

Blue Sushi Saki Grill

Naperville, IL • On-site

$70 - $75K/hr

Full-time

Medical, Dental, Vision, PTO

Posted 2 days ago

New

Job description

Position: Sous Sushi Chef
Salary: $70,000 - 75,000
The Role:
As the Sous Sushi Chef at Blue Sushi Sake Grill, you'll collaborate with our Executive Chef and General Manager to create memorable guest experiences and a positive kitchen culture. You'll lead BOH operations, focusing on quality, creativity, and operational excellence to bring our signature sushi experience to life.
Compensation & Benefits:
  • Pay: $70.000 - $75,000
  • Health Benefits: Company-sponsored health, dental, and vision plans, plus health savings options
  • Paid Time Off
  • Employee Discount: 50% off at all Flagship Restaurant Group locations

About You
  • You have a strong culinary foundation and a passion for consistent, high-quality food.
  • You enjoy leading, coaching, and developing BOH team members.
  • You are organized, dependable, and able to stay calm and focused during high-volume service.
  • You understand the importance of food cost, inventory, prep planning, ordering, portioning, and waste control.
  • You communicate clearly and are comfortable giving direction, feedback, and support to your team.
  • You take pride in maintaining a clean, safe, and well-organized kitchen.
  • You are a strong partner to the Executive Chef and help hold the team accountable to standards.

Preferred Experience
  • 3�5 years of culinary leadership experience in a high-volume restaurant environment.
  • Previous Sous Chef, Kitchen Manager, Lead Line Cook, or similar leadership experience preferred.
  • Culinary education is a plus, but equivalent hands-on experience is valued.
  • Experience with food planning, purchasing, inventory, sanitation, and personnel management.
  • Experience using inventory management software, online scheduling software, and Microsoft Office, including Word and Excel, is a plus.

About the Job
  • Support the Executive Chef in all areas of daily kitchen operations, including prep, service, ordering, receiving, inventory, scheduling support, training, and team development.
  • Lead the BOH team through daily service, ensuring food is prepared consistently, efficiently, and according to recipe, presentation, portioning, allergy, and quality standards.
  • Help train, coach, and develop cooks, prep team members, dish team members, and other BOH employees by setting clear expectations and supporting strong station execution.
  • Assist with managing food cost and product controls through proper ordering, receiving, inventory counts, rotation, portioning, waste reduction, and consistent recipe execution.
  • Support labor management by assisting with schedules, shift planning, staffing adjustments, and daily team organization based on business needs.
  • Help create and maintain prep lists, station guides, daily priorities, and kitchen systems that keep the team organized, prepared, and accountable.
  • Monitor food quality, ticket times, cleanliness, sanitation, and overall kitchen execution throughout service, correcting issues as needed.
  • Provide clear communication between the Executive Chef, BOH team, FOH leadership, vendors, and restaurant management.
  • Support a safe, respectful, professional, and team-focused kitchen environment for employees and guests.

At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientation, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion.
Flagship Restaurant Group is an Equal Opportunity Employer
Flagship Restaurant Group participates in the E-Verify program
Learn more about us! flagshiprestaurantgroup.com

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