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Sushi Sous Chef Jobs (NOW HIRING)

Sustainable Restaurant Group

Sous Chef

Seattle, WA · On-site

$80K/yr

Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we are offering an experience that seeks to inspire. Hiring for Sous Chef at Bamboo Sushi, University Village ...

Kuza

Sushi Executive Sous Chef

Scottsdale, AZ · On-site

$65K - $75K/yr

... sushi program, including but not limited to team development, menu creation, procurement, production and execution. This is a full-time, salaried, exempt position. The Sous Chef leads by example ...

Komodo Las Vegas

Head Sushi Chef

Las Vegas, NV

The Sushi Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution while establishing and maintaining standards of operation in the ...

Nami Nori

Sous Chef

Manhattan, NY · On-site

$70K - $80K/yr

Nami Nori is the first to specialize in open-style sushi hand rolls in New York City. Our mission ... The Sous Chef supports the Executive Chef in all kitchen operations. This includes food production ...

Nami Nori

Sous Chef

Manhattan, NY · On-site

$70K - $80K/yr

Nami Nori is the first to specialize in open-style sushi hand rolls in New York City. Our mission ... Sous Chef supports the Executive Chef in all kitchen operations. This includes food production ...

Nami Nori West Village

Sous Chef

Manhattan, NY

$70K - $80K/yr

Nami Nori is the first to specialize in open-style sushi hand rolls in New York City. Our mission ... Sous Chef supports the Executive Chef in all kitchen operations. This includes food production ...

Groot Hospitality

Head Sushi Chef

Las Vegas, NV · On-site

The Sushi Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution while establishing and maintaining standards of operation in the ...

Glenmoor Country Club

Sushi Chef

Cherry Hills Village, CO · On-site

$24 - $28/hr

Executive Chef / Sous Chef Employment Type: Full-Time, Non-Exempt Compensation: $24.00-$28.00 per hour, depending on experience and qualifications Position Summary The Sushi Chef is responsible for ...

Neighborhood Sushi

Sushi Chef

Austin, TX

The Sushi Line Sous Chef is responsible for executing the menu and assisting the Executive Chef including preparing meals and aiding in managing/directing the sushi line staff. Responsible for ...

Weitsman Recycling

Sous Chef

Skaneateles, NY

$60K/yr

Hidden Fish, an exquisite Sushi Restaurant in the Village of Skaneateles, is adding a Sous Chef to our Amazing Team of Chefs! Job Summary: We are looking for an excellent Sous Chef to support and ...

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All JobsSushi Sous Chef Jobs

Sushi Sous Chef information

See salary details

$30.5K

$59K

$77.5K

How much do sushi sous chef jobs pay per year?

As of Aug 11, 2026, the average yearly pay for sushi sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

Are sushi sous chefs in demand?

Sushi sous chefs are in demand in restaurants and sushi bars that focus on high-quality Japanese cuisine. Their skills in sushi preparation, knife techniques, and kitchen management are valued, especially in areas with a strong culinary scene or tourism industry. Job opportunities often require experience and certification in sushi making or culinary arts.

What does a sushi sous chef do?

A Sushi Sous Chef is responsible for assisting the head sushi chef in preparing and presenting sushi dishes, ensuring the highest standards of food safety and quality. They oversee kitchen staff, manage ingredient preparation, and maintain cleanliness in the sushi bar area. Additionally, they may help with menu development, inventory management, and training junior chefs. Their role is crucial in maintaining consistency and efficiency in a sushi restaurant.

What are the key skills and qualifications needed to thrive as a sushi sous chef, and why are they important?

To thrive as a Sushi Sous Chef, you need expertise in Japanese cuisine, knife skills, fish preparation, and typically several years of kitchen experience or culinary training. Familiarity with sushi-making tools, HACCP food safety standards, and inventory management systems is essential. Attention to detail, creativity, teamwork, and a calm demeanor under pressure are key soft skills for excelling in this role. These abilities ensure high-quality dishes, food safety, and smooth kitchen operations in a fast-paced restaurant environment.

How does a sushi sous chef typically collaborate with the head chef and the kitchen team in a Japanese restaurant?

A Sushi Sous Chef works closely with the Head Chef to oversee the sushi station, ensuring the quality and presentation of dishes meet restaurant standards. They assist in menu planning, train junior staff, and coordinate with kitchen team members to maintain smooth operations, especially during peak hours. The role often involves hands-on preparation of specialty rolls and nigiri, as well as sourcing fresh ingredients. Effective communication and teamwork are essential, as the Sushi Sous Chef acts as a bridge between the Head Chef and the rest of the kitchen staff.

What is the difference between Sushi Sous Chef vs Sushi Chef?

AspectSushi Sous ChefSushi Chef
CertificationsFood safety, culinary certifications, sushi preparation skillsFood safety, culinary certifications, sushi preparation skills
Work EnvironmentAssists head chef in restaurant kitchens, supervises staffPrepares sushi dishes, works directly with ingredients in restaurant kitchens
ResponsibilitiesSupports head chef, manages kitchen operations, trains staffPrepares and presents sushi, maintains quality standards

The Sushi Sous Chef and Sushi Chef roles share similar certifications and work environments, both requiring sushi preparation skills and food safety knowledge. The main difference is that the Sushi Sous Chef supports the head chef and oversees kitchen operations, while the Sushi Chef focuses on preparing and presenting sushi dishes directly to customers.

Do sushi sous chefs make a lot of money?

Sushi sous chefs typically earn a moderate salary that varies by location and experience, with average annual wages ranging from $30,000 to $50,000. Experienced sous chefs with specialized skills and certifications can earn higher wages, especially in high-end restaurants or busy markets.
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Sushi Sous Chef jobs near you
Infographic showing various Sushi Sous Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Sous Chef with Sushi Experience

6 Kelley Street Manager, LLC in

Edgartown, MA • On-site

$58K - $79K/yr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Sous Chef with Sushi Experience (Food Services) Faraway Martha's Vineyard is seeking a highly skilled and creative Sushi Chef to join our culinary team. Responsibilities: Collaborate with the Executive Chef in menu planning, development, and execution. Ensure quality and consistency in food preparation. Foster a collaborative and positive work environment. Maintain high standards of food safety, sanitation, and cleanliness. Adhere to organizational standards and existing systems, while always looking to improve upon them when necessary. Handle a wide range of raw fish and other ingredients. #J-18808-Ljbffr

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