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Sushi Sous Chef Jobs (NOW HIRING)

Scratch Restaurants

Sushi Sous Chef

CA · On-site

$26 - $30/hr

Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment. Everyone here is working toward the same goal ...

Scratch Restaurants Group

Sushi Sous Chef

La Jolla, CA · On-site

$26 - $30/hr

Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment. Everyone here is working toward the same goal ...

EOS Hospitality

Sushi Sous Chef

Miami Beach, FL · On-site

$25K/mo

Minimum of five years previous experience as a Sushi Chef in an Omakase environment * Strong knife skills and knowledge of sushi techniques * 4-5 star background, knowledge and ability to implement ...

Sustainable Restaurant Group

Sous Chef

Seattle, WA

$80K/yr

Description Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we are offering an experience that seeks to inspire. Hiring for Sous Chef at Bamboo Sushi ...

Double Knot - Miami

Sous Chef

Miami, FL

$47K - $64K/yr

Sous Chef - Double Knot Double Knot, one of Schulson Collective's most celebrated concepts, is ... Ensure flawless execution and consistency across all menu items and stations, including sushi and ...

Bamboo Group Operations LLC

Sous Chef

Seattle, WA · On-site

$80K/yr

Job Type Full-time Description Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we are offering an experience that seeks to inspire. Hiring for Sous Chef at ...

Double Knot - Miami

Sous Chef

Miami, FL · On-site

$47K - $64K/yr

Sous Chef - Double Knot Double Knot, one of Schulson Collective's most celebrated concepts, is ... Ensure flawless execution and consistency across all menu items and stations, including sushi and ...

Sustainable Restaurant Group

Sous Chef

Seattle, WA · On-site

$80K/yr

Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we are offering an experience that seeks to inspire. Hiring for Sous Chef at Bamboo Sushi, University Village ...

Juniper Modern American

Sous Chef

Highwood, IL

$51K - $68K/yr

Sous Chef Highwood, IL | Full-Time Join the Team at Juniper Juniper is a new Modern American restaurant with a dedicated sushi program in the heart of Highwood, led by Executive Chef Todd Stein ...

Nami Nori

Sous Chef

Manhattan, NY · On-site

$70K - $80K/yr

Nami Nori is the first to specialize in open-style sushi hand rolls in New York City. Our mission ... The Sous Chef supports the Executive Chef in all kitchen operations. This includes food production ...

Komodo Las Vegas

Head Sushi Chef

Las Vegas, NV · On-site

The Sushi Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution while establishing and maintaining standards of operation in the ...

Nami Nori

Sous Chef

Manhattan, NY · On-site

$70K - $80K/yr

Nami Nori is the first to specialize in open-style sushi hand rolls in New York City. Our mission ... Sous Chef supports the Executive Chef in all kitchen operations. This includes food production ...

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All JobsSushi Sous Chef Jobs

Sushi Sous Chef information

See salary details

$30.5K

$59K

$77.5K

How much do sushi sous chef jobs pay per year?

As of Sep 2, 2026, the average yearly pay for sushi sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What does a sushi sous chef do?

A Sushi Sous Chef is responsible for assisting the head sushi chef in preparing and presenting sushi dishes, ensuring the highest standards of food safety and quality. They oversee kitchen staff, manage ingredient preparation, and maintain cleanliness in the sushi bar area. Additionally, they may help with menu development, inventory management, and training junior chefs. Their role is crucial in maintaining consistency and efficiency in a sushi restaurant.

How does a sushi sous chef typically collaborate with the head chef and the kitchen team in a Japanese restaurant?

A Sushi Sous Chef works closely with the Head Chef to oversee the sushi station, ensuring the quality and presentation of dishes meet restaurant standards. They assist in menu planning, train junior staff, and coordinate with kitchen team members to maintain smooth operations, especially during peak hours. The role often involves hands-on preparation of specialty rolls and nigiri, as well as sourcing fresh ingredients. Effective communication and teamwork are essential, as the Sushi Sous Chef acts as a bridge between the Head Chef and the rest of the kitchen staff.

What are the key skills and qualifications needed to thrive as a sushi sous chef, and why are they important?

To thrive as a Sushi Sous Chef, you need expertise in Japanese cuisine, knife skills, fish preparation, and typically several years of kitchen experience or culinary training. Familiarity with sushi-making tools, HACCP food safety standards, and inventory management systems is essential. Attention to detail, creativity, teamwork, and a calm demeanor under pressure are key soft skills for excelling in this role. These abilities ensure high-quality dishes, food safety, and smooth kitchen operations in a fast-paced restaurant environment.

What is the difference between Sushi Sous Chef vs Sushi Chef?

AspectSushi Sous ChefSushi Chef
CertificationsFood safety, culinary certifications, sushi preparation skillsFood safety, culinary certifications, sushi preparation skills
Work EnvironmentAssists head chef in restaurant kitchens, supervises staffPrepares sushi dishes, works directly with ingredients in restaurant kitchens
ResponsibilitiesSupports head chef, manages kitchen operations, trains staffPrepares and presents sushi, maintains quality standards

The Sushi Sous Chef and Sushi Chef roles share similar certifications and work environments, both requiring sushi preparation skills and food safety knowledge. The main difference is that the Sushi Sous Chef supports the head chef and oversees kitchen operations, while the Sushi Chef focuses on preparing and presenting sushi dishes directly to customers.

Are sushi sous chefs in demand?

Sushi sous chefs are in demand in restaurants that focus on Japanese cuisine and high-quality sushi. Their skills in knife work, food preparation, and knowledge of sushi techniques are highly valued, especially in markets with a strong dining scene. Job opportunities often require experience and certification in culinary arts or sushi preparation.

Do sushi sous chefs make a lot of money?

Sushi sous chefs typically earn a moderate to high salary depending on experience, location, and the restaurant's prestige. They often earn between $30,000 and $50,000 annually, with some earning more in high-end establishments or major markets. Skills in knife work, sushi preparation, and kitchen management can influence earning potential.

What is a sushi sous chef?

A sushi sous chef is a culinary professional who assists the head sushi chef in preparing and presenting sushi dishes. They often oversee kitchen operations, ensure quality standards, and may train junior staff, requiring knowledge of sushi techniques and knife skills.
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Sushi Sous Chef jobs near you
Infographic showing various Sushi Sous Chef job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Sushi Sous Chef

Scratch Restaurants

CA • On-site

$26 - $30/hr

Full-time

Dental, Retirement, PTO

Re-posted 27 days ago

Job description

Benefits:
  • Paid time off
  • Wellness resources
  • 401(k)
  • 401(k) matching
  • Dental insurance

If you've got the discipline, we've got the sushi dojo
If you're the kind of sushi cook who pays attention, takes pride in clean work, and wants to grow through discipline and technique - you'll fit in here
Not because you're perfect, but because you're committed
THE WHY
Sushi by Scratch believes that a team that is well taken care of will pay it forward to our guests, teammates and communities. Our goal is to support you so you can support those around you. We run organized kitchens, care about standards, communicate. We show up for each other day in and day out. Our culture is professional, focused, supportive and FUN!
Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment. Everyone here is working toward the same goal - consistency, craft, and great hospitality.
The expectation is simple: be prepared, be respectful, and bring pride to your work.
THE ROLE
You'll be responsible for:
• Executing recipes and techniques accurately
• Assisting in ordering, inventory, receiving product
• Learning and upholding SBS standards and systems
• Supporting daily service with focus and professionalism, filling in the leadership role for the Head Chef
• Working clean, orderly prep and maintaining quality
• Sushi rice production, sauces, fish storage, and rotation
• Bringing a positive attitude and respect for hospitality
Non-Negotiables
• 2+ years of kitchen experience (fine dining or high-standard kitchens preferred)
• Positive attitude and willingness to learn
• High personal and professional standards
• Ability to work clean, organized, and efficiently
• Legally eligible to work in the U.S.
• Current ServSafe Food Handler or ability to obtain before starting
• Reliability, punctuality, and consistency in prep + service
• Strong attention to detail and ability to follow systems
• Comfortable in a fast-paced, detail-driven environment
The Extras We Appreciate
• Experience in Michelin-level or similar kitchens
• Strong sushi fundamentals or Japanese cuisine background
• Jedi-level time management and station organization
• Curiosity about technique, ingredients, and craft
• Interest in mentoring or being a supportive teammate
• Comfort adapting to structured systems and evolving standards
• Familiarity with hospitality-driven service cadence
• Desire to contribute creatively as you grow
On top of that
Full Benefit Package offered with Supplemental Insurance
401K w/ matching
Range of Pay
$26 - $30 per hour
Compensación: $26.00 - $30.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their concepts are independent and unique from one another, the constant thread that ties all of Scratch Restaurants together is the dedication to the artisanal "from scratch" approach to hospitality. Currently featuring and expanding our Sushi|Bar and Pasta|Bar tasting menu concepts.

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