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Sushi Sous Chef Jobs (NOW HIRING)

Suzu Hospitality

Sous Chef

Cincinnati, OH · On-site

$48K - $64K/yr

Sushi Sous Chef Restaurant: Suzu Position Type: Exempt, Full-Time Location: Cincinnati, Ohio About SUZU Hospitality SUZU is our vision of modern Japanese hospitality and cuisine, embodying the ...

Kuza

Sushi Chef

Scottsdale, AZ · On-site

$65K - $75K/yr

The Sous Chef leads by example, modeling professionalism, organization, and high standards for food, sanitation, and teamwork. This is a forward-facing position during service hours and will require ...

MML Hospitality - NYC

Head Sushi Chef

New York, NY · On-site

$70K - $80K/yr

Previous experience as a Sushi Sous Chef, Lead Sushi Chef, or Senior Sushi Chef. * Strong fish fabrication and knife skills. * Experience managing kitchen teams, scheduling, ordering, and inventory.

Scratch Restaurants

$26 - $30/hr

Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment. Everyone here is working toward the same goal ...

Scratch Restaurants

Sushi Sous Chef

CA · On-site

$26 - $30/hr

Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment. Everyone here is working toward the same goal ...

Scratch Restaurants Group

$26 - $30/hr

Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment. Everyone here is working toward the same goal ...

EOS Hospitality

Sushi Sous Chef

Miami Beach, FL · On-site

$25K/mo

Minimum of five years previous experience as a Sushi Chef in an Omakase environment * Strong knife skills and knowledge of sushi techniques * 4-5 star background, knowledge and ability to implement ...

EOS Hospitality

Sushi Sous Chef

Miami Beach, FL

$25K/mo

Minimum of five years previous experience as a Sushi Chef in an Omakase environment * Strong knife skills and knowledge of sushi techniques * 4-5 star background, knowledge and ability to implement ...

Sushi-San

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

Overview Sushi-san is Hiring Now: SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training ...

Sushi-San

Sous Chef

Chicago, IL

$55K - $75K/yr

Overview Sushi-san is Hiring Now: SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training ...

Sustainable Restaurant Group

Sous Chef

Seattle, WA

$80K/yr

Description Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we are offering an experience that seeks to inspire. Hiring for Sous Chef at Bamboo Sushi ...

Bamboo Group Operations LLC

Sous Chef

Seattle, WA · On-site

$80K/yr

Job Type Full-time Description Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we are offering an experience that seeks to inspire. Hiring for Sous Chef at ...

Double Knot - Miami

Sous Chef

Miami, FL · On-site

$47K - $64K/yr

Sous Chef - Double Knot Double Knot, one of Schulson Collective's most celebrated concepts, is ... Ensure flawless execution and consistency across all menu items and stations, including sushi and ...

Double Knot - Miami

Sous Chef

Miami, FL · On-site

$47K - $64K/yr

Sous Chef - Double Knot Double Knot, one of Schulson Collective's most celebrated concepts, is ... Ensure flawless execution and consistency across all menu items and stations, including sushi and ...

Lettuce Entertain You Restaurants

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

Sushi-san is Hiring Now: SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef ... with 2 years of sous chef experience. We reward our teams with benefits, career-long training and ...

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Sushi Sous Chef information

See salary details

$30.5K

$59K

$77.5K

How much do sushi sous chef jobs pay per year?

As of Aug 11, 2026, the average yearly pay for sushi sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

Are sushi sous chefs in demand?

Sushi sous chefs are in demand in restaurants and sushi bars that focus on high-quality Japanese cuisine. Their skills in sushi preparation, knife techniques, and kitchen management are valued, especially in areas with a strong culinary scene or tourism industry. Job opportunities often require experience and certification in sushi making or culinary arts.

What does a sushi sous chef do?

A Sushi Sous Chef is responsible for assisting the head sushi chef in preparing and presenting sushi dishes, ensuring the highest standards of food safety and quality. They oversee kitchen staff, manage ingredient preparation, and maintain cleanliness in the sushi bar area. Additionally, they may help with menu development, inventory management, and training junior chefs. Their role is crucial in maintaining consistency and efficiency in a sushi restaurant.

What are the key skills and qualifications needed to thrive as a sushi sous chef, and why are they important?

To thrive as a Sushi Sous Chef, you need expertise in Japanese cuisine, knife skills, fish preparation, and typically several years of kitchen experience or culinary training. Familiarity with sushi-making tools, HACCP food safety standards, and inventory management systems is essential. Attention to detail, creativity, teamwork, and a calm demeanor under pressure are key soft skills for excelling in this role. These abilities ensure high-quality dishes, food safety, and smooth kitchen operations in a fast-paced restaurant environment.

How does a sushi sous chef typically collaborate with the head chef and the kitchen team in a Japanese restaurant?

A Sushi Sous Chef works closely with the Head Chef to oversee the sushi station, ensuring the quality and presentation of dishes meet restaurant standards. They assist in menu planning, train junior staff, and coordinate with kitchen team members to maintain smooth operations, especially during peak hours. The role often involves hands-on preparation of specialty rolls and nigiri, as well as sourcing fresh ingredients. Effective communication and teamwork are essential, as the Sushi Sous Chef acts as a bridge between the Head Chef and the rest of the kitchen staff.

What is the difference between Sushi Sous Chef vs Sushi Chef?

AspectSushi Sous ChefSushi Chef
CertificationsFood safety, culinary certifications, sushi preparation skillsFood safety, culinary certifications, sushi preparation skills
Work EnvironmentAssists head chef in restaurant kitchens, supervises staffPrepares sushi dishes, works directly with ingredients in restaurant kitchens
ResponsibilitiesSupports head chef, manages kitchen operations, trains staffPrepares and presents sushi, maintains quality standards

The Sushi Sous Chef and Sushi Chef roles share similar certifications and work environments, both requiring sushi preparation skills and food safety knowledge. The main difference is that the Sushi Sous Chef supports the head chef and oversees kitchen operations, while the Sushi Chef focuses on preparing and presenting sushi dishes directly to customers.

Do sushi sous chefs make a lot of money?

Sushi sous chefs typically earn a moderate salary that varies by location and experience, with average annual wages ranging from $30,000 to $50,000. Experienced sous chefs with specialized skills and certifications can earn higher wages, especially in high-end restaurants or busy markets.
More about Sushi Sous Chef jobs
What cities are hiring for Sushi Sous Chef jobs? Cities with the most Sushi Sous Chef job openings:
What job categories do people searching Sushi Sous Chef jobs look for? The top searched job categories for Sushi Sous Chef jobs are:
Sushi Sous Chef jobs near you
Infographic showing various Sushi Sous Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Sous Chef

Suzu Hospitality

Cincinnati, OH • On-site

$48K - $64K/yr

Full-time

Re-posted 22 days ago

Job description

Sushi Sous Chef

Restaurant: Suzu
Position Type: Exempt, Full-Time
Location: Cincinnati, Ohio

 

About SUZU Hospitality

SUZU is our vision of modern Japanese hospitality and cuisine, embodying the harmony between innovation and timeless tradition. Located in Madisonville, Cincinnati, SUZU is inspired by the craftsmanship, flavors, and modern dining culture of Japan.

As part of a growing hospitality group with restaurants across the United States, we are committed to delivering exceptional food, authentic hospitality, and a guest experience that is seamless, thoughtful, and inviting.

Whether in the front of house or back of house, every team member plays an essential role in creating an environment built on professionalism, respect, teamwork, and continuous growth.

SUZU Hospitality is an Equal Opportunity Employer, and we are proud to foster an inclusive workplace where all individuals have the opportunity to thrive.

Position Summary

The Sushi Sous Chef supports the Head Sushi Chef in managing daily sushi operations, executing sushi production, maintaining ingredient quality, and training junior team members. This role requires strong technique, excellent knife skills, and the ability to uphold Suzu’s high standards of precision and presentation.

The ideal candidate has experience in traditional sushi preparation, a solid understanding of fish handling, and a desire to grow within a disciplined fine-dining environment.

Key Responsibilities

Sushi Preparation & Execution

  • Prepare nigiri, sashimi, maki, and specialty items with accuracy and consistency
  • Maintain mastery of sushi rice preparation, seasoning, and temperature control
  • Follow fine-dining plating and presentation standards
  • Assist with omakase execution and seasonal menu items

Ingredient Handling & Quality Control

  • Inspect fish for freshness, quality, and proper texture
  • Assist in breaking down whole fish and portioning as instructed by the Head Sushi Chef
  • Maintain accurate labeling, storage, and rotation of seafood and sushi ingredients
  • Report any quality or freshness concerns immediately

Leadership & Training

  • Supervise and assist in training sushi cooks and apprentices
  • Help enforce discipline, organization, and cleanliness at the sushi station
  • Support the Head Sushi Chef in maintaining consistency across all sushi items

Service Coordination & Communication

  • Communicate effectively with both FOH and BOH teams to ensure smooth service
  • Assist with pacing, timing, and coordination during omakase or high-volume service
  • Maintain a professional and polished demeanor at the sushi counter (if applicable)

Cleanliness, Safety & Sanitation

  • Uphold strict HACCP and raw fish safety protocols
  • Maintain an organized, clean sushi station throughout prep and service
  • Properly sanitize tools, cutting boards, knives, and refrigeration units

Operational Responsibilities

  • Assist with sushi inventory management and ordering
  • Support daily prep lists, recipe documentation, and operational planning
  • Help manage waste control and maintain efficiency in product usage

Qualifications

  • 3–6 years of sushi experience in a fine-dining or traditional Japanese setting
  • Strong knife skills and fish butchery experience
  • Deep knowledge of sushi rice techniques and ingredient handling
  • Ability to work cleanly, precisely, and efficiently under pressure
  • Food Handler Certificate
  • Strong sense of teamwork, discipline, and respect for Japanese culinary traditions
  • Experience training junior sushi staff is a plus
  • Understanding of HACCP and raw seafood food safety requirements

What Suzu Offers

  • Competitive salary
  • Training and mentorship from experienced sushi leadership
  • Opportunities for advancement into Head Sushi Chef roles
  • Access to premium seafood and Japanese ingredients
  • Professional, respectful work environment
  • Staff meals and ongoing skill development

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