Scratch Restaurants

40 Scratch Restaurants Jobs Hiring Near You

Pastry Sous Chef

Los Angeles, CA ยท On-site

$27 - $29/hr

Wellness resources Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although ...

Pastry Prep Cook

Los Angeles, CA ยท On-site

$21 - $23/hr

Wellness resources Scratch Restaurants Group is looking for a Pastry Prep Cook to prepare large quantities of delightful delectables to support the Pasta | Bar and Sushi by Scratch Restaurants ...

Bartender

Manhattan, NY ยท On-site

$288.46/day

Scratch Restaurants are not your traditional restaurant environments, we are a unique fine dining restaurant group, with 10 guests at a time, providing an intimate experience and enjoying some of the ...

Bartender

Seattle, WA ยท On-site

$280/day

Scratch Restaurants are not your traditional restaurant environments, we are a unique fine dining restaurant group, with 10 guests at a time, providing an intimate experience and enjoying some of the ...

Head Sushi Chef

Nashville, TN ยท On-site

$90K - $100K/yr

Currently featuring and expanding our Sushi by Scratch Restaurants and Pasta|Bar tasting menu concepts. Position Summary Responsible for all daily operations of the kitchen including but not limited ...

Bartender

Seattle, WA ยท On-site

$75K - $80K/yr

Vision insurance Sushi by Scratch Restaurants isn't your typical dinner experience; it's an intimate omakase-style journey into the art of sushi. Tucked into hidden corners across the U.S., we create ...

Bartender

Miami, FL ยท On-site

$70K - $80K/yr

Wellness resources Sushi by Scratch Restaurants isn't your typical dinner experience; it's an intimate omakase-style journey into the art of sushi. Tucked into hidden corners across the U.S., we ...

$70K - $75K/yr

Wellness resources Sushi by Scratch Restaurants isn't your typical dinner experience; it's an intimate omakase-style journey into the art of sushi. Tucked into hidden corners across the U.S., we ...

$26 - $30/hr

Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment. Everyone here is working toward the same goal ...

$21 - $26/hr

Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment. Everyone here is working toward the same goal ...

Sushi Cook

Los Angeles, CA ยท On-site

$60K - $75K/yr

Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment. Everyone here is working toward the same goal ...

Sommelier

Los Angeles, CA ยท On-site

$29 - $31/hr

Benefits offered to full time after 60 days Career growth potential Shift Meal Discount Perk Program (employee discount across Scratch Restaurant Group) and so much more! Position Summary: Sommelier ...

Sushi Sous Chef

Miami, FL ยท On-site

$80K - $90K/yr

Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment. Everyone here is working toward the same goal ...

Sushi Cook

Miami, FL ยท On-site

$65K - $75K/yr

Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment. Everyone here is working toward the same goal ...

Sushi Sous Chef

CA ยท On-site

$26 - $30/hr

Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment. Everyone here is working toward the same goal ...

Sushi Cook

Manhattan, NY ยท On-site

$65K - $75K/yr

Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment. Everyone here is working toward the same goal ...

Sushi Cook

CA ยท On-site

$21 - $26/hr

Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment. Everyone here is working toward the same goal ...

Sushi Cook

Seattle, WA ยท On-site

$65K - $75K/yr

Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment. Everyone here is working toward the same goal ...

Bartender

Healdsburg, CA ยท On-site

$65K - $75K/yr

Wellness resources * 401(k) * 401(k) matching Sushi by Scratch Restaurants isn't your typical dinner experience; it's an intimate omakase-style journey into the art of sushi. Tucked into hidden ...

Sushi Cook

Addison, TX ยท On-site

$65K - $75K/yr

Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment. Everyone here is working toward the same goal ...

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Scratch Restaurants Jobs Information

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Infographic showing various job openings at Scratch Restaurants in the United States as of June 2026, with employment types broken down into 94% Full Time, and 6% Part Time. Highlights an 100% Physical job distribution.

Pastry Sous Chef

Scratch Restaurants

Los Angeles, CA โ€ข On-site

$27 - $29/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 24 days ago


Job description

Benefits:
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance
  • Wellness resources

Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their concepts are independent and unique from one another, the constant thread that ties all of Scratch Restaurants together is the dedication to the artisanal "from scratch" approach to hospitality. Currently featuring and expanding our Sushi|Bar and Pasta|Bar tasting menu concepts.
Pasta Bar Los Angeles is looking for an experienced Pastry Sous to assist the Executive Pastry Chef with new menu item roll out, preparing desserts for all services at Pasta and Sushi restaurant concepts. The ideal candidate is able to work independently per the instructions of the Executive Chef, demonstrates hospitality, able to maintain a high execution of quality product and abide by all safety and cleanliness standards. This position is full time and nonexempt.
Responsibilities
  • Oversee prep of the desserts and sourdough bread
  • Maintain quality of product
  • Food cost
  • Ordering
  • Overseeing the schedule for the pastry team
  • Inventory
  • Weekly communication via Zoom/in person with Executive Pastry Chef
  • Collaborate with Executive Pastry Chef on various projects
  • Maintaining an organized environment
  • Work service

Physical Demands:
  • Must be able to walk, stands, rotate, lift, and reach on a continual basis
  • Must be able to work on a high volume of repetitive tasks
  • Be able to lift 50lbs for shipping desserts
  • Be able to speak and communicate in English to the Executive team
  • Bilingual Spanish speakers are preferred, but not required
  • Be able to read, write, and correspond through email and phone
  • Be able to work in hot and cold environments
  • Focused attention to detail

General schedule 3pm - 11 pm Wednesday - Sunday
Compensation: $27.00 - $29.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their concepts are independent and unique from one another, the constant thread that ties all of Scratch Restaurants together is the dedication to the artisanal "from scratch" approach to hospitality. Currently featuring and expanding our Sushi|Bar and Pasta|Bar tasting menu concepts.