Sushi Cook
Chicago, IL · On-site
$60K - $75K/yr
Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment. Everyone here is working toward the same goal ...
Sushi Cook
Chicago, IL · On-site
$60K - $75K/yr
Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment. Everyone here is working toward the same goal ...
$21 - $26/hr
Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment. Everyone here is working toward the same goal ...
$21 - $26/hr
Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment. Everyone here is working toward the same goal ...
Sushi Cook
Park City, UT · On-site
$65K - $75K/yr
THE WHY Sushi by Scratch believes that a team that is well taken care of will pay it forward to our guests, teammates and communities. Our goal is to support you so you can support those around you.
Quick apply
Sushi Cook
Park City, UT · On-site
$65K - $75K/yr
THE WHY Sushi by Scratch believes that a team that is well taken care of will pay it forward to our guests, teammates and communities. Our goal is to support you so you can support those around you.
$21 - $26/hr
THE WHY Sushi by Scratch believes that a team that is well taken care of will pay it forward to our guests, teammates and communities. Our goal is to support you so you can support those around you.
Quick apply
$21 - $26/hr
THE WHY Sushi by Scratch believes that a team that is well taken care of will pay it forward to our guests, teammates and communities. Our goal is to support you so you can support those around you.
Sushi Cook
Chicago, IL · On-site
$60K - $75K/yr
THE WHY Sushi by Scratch believes that a team that is well taken care of will pay it forward to our guests, teammates and communities. Our goal is to support you so you can support those around you.
Quick apply
Sushi Cook
Chicago, IL · On-site
$60K - $75K/yr
THE WHY Sushi by Scratch believes that a team that is well taken care of will pay it forward to our guests, teammates and communities. Our goal is to support you so you can support those around you.
$26 - $30/hr
Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment. Everyone here is working toward the same goal ...
$26 - $30/hr
Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment. Everyone here is working toward the same goal ...
Sushi Sous Chef
CA · On-site
$26 - $30/hr
Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment. Everyone here is working toward the same goal ...
Sushi Sous Chef
CA · On-site
$26 - $30/hr
Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment. Everyone here is working toward the same goal ...
$26 - $30/hr
THE WHY Sushi by Scratch believes that a team that is well taken care of will pay it forward to our guests, teammates and communities. Our goal is to support you so you can support those around you.
Quick apply
$26 - $30/hr
THE WHY Sushi by Scratch believes that a team that is well taken care of will pay it forward to our guests, teammates and communities. Our goal is to support you so you can support those around you.
Dishwasher/Porter
Manhattan, NY · On-site
$20/hr
Sushi by Scratch Restaurants is seeking a dish team who is capable of maintaining clean and dishes stocked and ready to go for our sushi chefs as well as complete prep duties to best serve our guests!
Dishwasher/Porter
Manhattan, NY · On-site
$20/hr
Sushi by Scratch Restaurants is seeking a dish team who is capable of maintaining clean and dishes stocked and ready to go for our sushi chefs as well as complete prep duties to best serve our guests!
$90K - $115K/yr
THE WHY Sushi by Scratch Restaurants believes great kitchens come from great leadership. When leaders are supported, their teams thrive -- and that impact shows up in every guest's experience. We run ...
Quick apply
$90K - $115K/yr
THE WHY Sushi by Scratch Restaurants believes great kitchens come from great leadership. When leaders are supported, their teams thrive -- and that impact shows up in every guest's experience. We run ...
Dishwasher/Porter
Austin, TX · On-site
$15/hr
Sushi by Scratch Restaurants is seeking a dish team who is capable of maintaining clean and dishes stocked and ready to go for our sushi chefs. Assisting the team with ensuring the materials needed ...
Quick apply
Dishwasher/Porter
Austin, TX · On-site
$15/hr
Sushi by Scratch Restaurants is seeking a dish team who is capable of maintaining clean and dishes stocked and ready to go for our sushi chefs. Assisting the team with ensuring the materials needed ...
$90K - $115K/yr
THE WHY Sushi by Scratch Restaurants believes great kitchens come from great leadership. When leaders are supported, their teams thrive - and that impact shows up in every guest's experience. We run ...
$90K - $115K/yr
THE WHY Sushi by Scratch Restaurants believes great kitchens come from great leadership. When leaders are supported, their teams thrive - and that impact shows up in every guest's experience. We run ...
Sushi Line Cook, Sushi by Scratch
Dallas, TX · On-site
$15.50 - $19.50/hr
Their primary goal is to create an intentional culinary experience that connects guests to the local environment by elevating unique ingredients and flavors. Requested Tasks * Setting up, cleaning ...
Quick apply
Sushi Line Cook, Sushi by Scratch
Dallas, TX · On-site
$15.50 - $19.50/hr
Their primary goal is to create an intentional culinary experience that connects guests to the local environment by elevating unique ingredients and flavors. Requested Tasks * Setting up, cleaning ...
Bartender
Park City, UT · On-site
Paid time off Sushi by Scratch Restaurants isn't your typical dinner experience; it's an intimate omakase-style journey into the art of sushi. Tucked into hidden corners across the U.S., we create ...
Quick apply
Bartender
Park City, UT · On-site
Paid time off Sushi by Scratch Restaurants isn't your typical dinner experience; it's an intimate omakase-style journey into the art of sushi. Tucked into hidden corners across the U.S., we create ...
Bartender
Chicago, IL · On-site
$16.20/hr
Paid time off Not a Damn Chance Burger is a wagyu cheeseburger collaboration between Professional Skateboarder Neen Williams and Michelin Starred Chef Phillip Frankland Lee of Sushi by Scratch ...
Quick apply
Bartender
Chicago, IL · On-site
$16.20/hr
Paid time off Not a Damn Chance Burger is a wagyu cheeseburger collaboration between Professional Skateboarder Neen Williams and Michelin Starred Chef Phillip Frankland Lee of Sushi by Scratch ...
Manager
Charlotte, NC · On-site
$70K - $80K/yr
... of Sushi by Scratch Restaurants & Pasta Bar NADC Burger is looking for the next Manager to provide support to our. Management functions include purchasing, inventory control, beverage, and labor ...
Quick apply
Manager
Charlotte, NC · On-site
$70K - $80K/yr
... of Sushi by Scratch Restaurants & Pasta Bar NADC Burger is looking for the next Manager to provide support to our. Management functions include purchasing, inventory control, beverage, and labor ...
Bartender
Manhattan, NY · On-site
$288.46/day
Paid time off Sushi by Scratch Restaurants is seeking a Bartender who is creative, outgoing, professional, engaging, and willing to learn. Scratch Restaurants are not your traditional restaurant ...
Bartender
Manhattan, NY · On-site
$288.46/day
Paid time off Sushi by Scratch Restaurants is seeking a Bartender who is creative, outgoing, professional, engaging, and willing to learn. Scratch Restaurants are not your traditional restaurant ...
Kitchen Manager
Austin, TX · On-site
$48K - $52K/yr
Paid time off Not a Damn Chance Burger (NADC) is a wagyu cheeseburger collaboration between Professional Skateboarder Neen Williams and Michelin Starred Chef Phillip Frankland Lee of Sushi by Scratch ...
Quick apply
Kitchen Manager
Austin, TX · On-site
$48K - $52K/yr
Paid time off Not a Damn Chance Burger (NADC) is a wagyu cheeseburger collaboration between Professional Skateboarder Neen Williams and Michelin Starred Chef Phillip Frankland Lee of Sushi by Scratch ...
Shift Lead
Chicago, IL · On-site
$20/hr
... Sushi by Scratch Restaurants & Pasta Bar NADC Burger is looking for the next Shift Lead to provide support to our teams. This is a non-exempt supervisory position. Shift Lead functions include ...
Quick apply
Shift Lead
Chicago, IL · On-site
$20/hr
... Sushi by Scratch Restaurants & Pasta Bar NADC Burger is looking for the next Shift Lead to provide support to our teams. This is a non-exempt supervisory position. Shift Lead functions include ...
Shift Lead
Charlotte, NC · On-site
$12/hr
Not a Damn Chance Burger (NADC) is a wagyu cheeseburger collaboration between Professional Skateboarder Neen Williams and Michelin Starred Chef Phillip Frankland Lee of Sushi by Scratch Restaurants ...
Quick apply
Shift Lead
Charlotte, NC · On-site
$12/hr
Not a Damn Chance Burger (NADC) is a wagyu cheeseburger collaboration between Professional Skateboarder Neen Williams and Michelin Starred Chef Phillip Frankland Lee of Sushi by Scratch Restaurants ...
Sushi By Scratch information
See salary details
$10.34 - $13.35
2% of jobs
$13.35 - $16.37
15% of jobs
$17.34 is the 25th percentile. Wages below this are outliers.
$16.37 - $19.38
25% of jobs
The median wage is $20.37 / hr.
$19.38 - $22.40
24% of jobs
$24.66 is the 75th percentile. Wages above this are outliers.
$22.40 - $25.42
12% of jobs
$25.42 - $28.43
5% of jobs
$28.43 - $31.45
3% of jobs
$31.45 - $34.46
5% of jobs
$34.46 - $37.48
4% of jobs
$37.48 - $40.49
3% of jobs
$40.49 - $43.51
1% of jobs
$10
$23
$43
How much do sushi by scratch jobs pay per hour?
As of Aug 2, 2026, the average hourly pay for sushi by scratch in the United States is $23.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a Sushi Chef, and why are they important?
To thrive as a Sushi Chef, you need expertise in knife skills, fish preparation, and rice making, along with formal culinary training or apprenticeship experience. Familiarity with sushi-specific tools like yanagiba knives, rice cookers, and HACCP food safety certification is typically required. Attention to detail, creativity, and excellent customer service distinguish top performers in this role. These skills ensure consistent quality, food safety, and memorable dining experiences for guests.
What is the difference between Sushi By Scratch vs Sushi Chef?
| Aspect | Sushi By Scratch | Sushi Chef |
|---|---|---|
| Credentials | Basic culinary training, food safety certifications | Professional sushi certification or apprenticeship |
| Work Environment | Commercial kitchens, restaurants, or catering | High-end sushi restaurants, hotels, or resorts |
| Industry Usage | Used broadly for sushi preparation roles | Specific role for skilled sushi preparation |
While Sushi By Scratch refers to the process of making sushi from basic ingredients, Sushi Chef is a specialized role requiring advanced skills and certifications. Sushi By Scratch may be performed by entry-level staff, whereas Sushi Chefs are trained professionals focused on high-quality sushi presentation and techniques.
What is Sushi By Scratch?
Sushi By Scratch is a unique dining experience and restaurant concept that offers an intimate, chef-driven omakase sushi meal. Founded by Chef Phillip Frankland Lee and Chef Margarita Kallas-Lee, these restaurants provide a multi-course tasting menu where each piece of sushi is prepared and served directly by the chefs. The experience is known for its high-quality ingredients, creative flavors, and interactive setting, often with limited seating to ensure a personalized experience. Sushi By Scratch has locations in several cities and has received acclaim for its innovative approach to traditional sushi.
What are the typical responsibilities and work environment like for a chef at Sushi By Scratch Restaurants?
Chefs at Sushi By Scratch Restaurants are responsible for preparing high-quality, innovative sushi dishes in a fast-paced, omakase-style setting. The role often involves direct interaction with guests at the sushi counter, precise knife work, and attention to presentation and ingredient freshness. Teamwork is essential, as chefs collaborate closely with kitchen staff and front-of-house to deliver a seamless dining experience. The environment can be demanding but is highly rewarding for those passionate about Japanese cuisine and customer engagement.
More about Sushi By Scratch jobs
What cities are hiring for Sushi By Scratch jobs? Cities with the most Sushi By Scratch job openings:
What states have the most Sushi By Scratch jobs? States with the most job openings for Sushi By Scratch jobs include:
What job categories do people searching Sushi By Scratch jobs look for? The top searched job categories for Sushi By Scratch jobs are:
$60K - $75K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 12 days ago
Job description
Benefits:
If you've got the discipline, we've got the sushi dojo
If you're the kind of sushi cook who pays attention, takes pride in clean work, and wants to grow through discipline and technique - you'll fit in here
Not because you're perfect, but because you're committed
THE WHY
Sushi by Scratch believes that a team that is well taken care of will pay it forward to our guests, teammates and communities. Our goal is to support you so you can support those around you. We run organized kitchens, care about standards, communicate. We show up for each other day in and day out. Our culture is professional, focused, supportive and FUN!
Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment. Everyone here is working toward the same goal - consistency, craft, and great hospitality.
The expectation is simple: be prepared, be respectful, and bring pride to your work.
THE ROLE
You'll be responsible for:
• Executing recipes and techniques accurately
• Keeping a clean, organized station
• Learning and upholding SBS standards and systems
• Supporting daily service with focus and professionalism
• Working clean, orderly prep and maintaining quality
• Sushi rice production, sauces, fish storage, and rotation
• Bringing a positive attitude and respect for hospitality
Non-Negotiables
• 2+ years of kitchen experience (fine dining or high-standard kitchens preferred)
• Positive attitude and willingness to learn
• High personal and professional standards
• Ability to work clean, organized, and efficiently
• Legally eligible to work in the U.S.
• Current ServSafe Food Handler or ability to obtain before starting
• Reliability, punctuality, and consistency in prep + service
• Strong attention to detail and ability to follow systems
• Comfortable in a fast-paced, detail-driven environment
The Extras We Appreciate
• Experience in Michelin-level or similar kitchens
• Strong sushi fundamentals or Japanese cuisine background
• Jedi-level time management and station organization
• Curiosity about technique, ingredients, and craft
• Interest in mentoring or being a supportive teammate
• Comfort adapting to structured systems and evolving standards
• Familiarity with hospitality-driven service cadence
• Desire to contribute creatively as you grow
On top of that
Compensation $65,000-$75,000 / year**
And additional benefits and perks
For full time and part time that qualify you'll get a full benefits package:
• 401(k) + matching
• Health, dental, vision
• PTO after 60 days
• Employee discounts
• Wellness resources
• Opportunities for advancement
If you want a kitchen that invests in you - not just your labor - we'd love to meet you
Compensation: $60,000.00 - $75,000.00 per year
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their concepts are independent and unique from one another, the constant thread that ties all of Scratch Restaurants together is the dedication to the artisanal "from scratch" approach to hospitality. Currently featuring and expanding our Sushi|Bar and Pasta|Bar tasting menu concepts.
- Health insurance
- Vision insurance
- Wellness resources
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discounts
If you've got the discipline, we've got the sushi dojo
If you're the kind of sushi cook who pays attention, takes pride in clean work, and wants to grow through discipline and technique - you'll fit in here
Not because you're perfect, but because you're committed
THE WHY
Sushi by Scratch believes that a team that is well taken care of will pay it forward to our guests, teammates and communities. Our goal is to support you so you can support those around you. We run organized kitchens, care about standards, communicate. We show up for each other day in and day out. Our culture is professional, focused, supportive and FUN!
Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment. Everyone here is working toward the same goal - consistency, craft, and great hospitality.
The expectation is simple: be prepared, be respectful, and bring pride to your work.
THE ROLE
You'll be responsible for:
• Executing recipes and techniques accurately
• Keeping a clean, organized station
• Learning and upholding SBS standards and systems
• Supporting daily service with focus and professionalism
• Working clean, orderly prep and maintaining quality
• Sushi rice production, sauces, fish storage, and rotation
• Bringing a positive attitude and respect for hospitality
Non-Negotiables
• 2+ years of kitchen experience (fine dining or high-standard kitchens preferred)
• Positive attitude and willingness to learn
• High personal and professional standards
• Ability to work clean, organized, and efficiently
• Legally eligible to work in the U.S.
• Current ServSafe Food Handler or ability to obtain before starting
• Reliability, punctuality, and consistency in prep + service
• Strong attention to detail and ability to follow systems
• Comfortable in a fast-paced, detail-driven environment
The Extras We Appreciate
• Experience in Michelin-level or similar kitchens
• Strong sushi fundamentals or Japanese cuisine background
• Jedi-level time management and station organization
• Curiosity about technique, ingredients, and craft
• Interest in mentoring or being a supportive teammate
• Comfort adapting to structured systems and evolving standards
• Familiarity with hospitality-driven service cadence
• Desire to contribute creatively as you grow
On top of that
Compensation $65,000-$75,000 / year**
And additional benefits and perks
For full time and part time that qualify you'll get a full benefits package:
• 401(k) + matching
• Health, dental, vision
• PTO after 60 days
• Employee discounts
• Wellness resources
• Opportunities for advancement
If you want a kitchen that invests in you - not just your labor - we'd love to meet you
Compensation: $60,000.00 - $75,000.00 per year
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their concepts are independent and unique from one another, the constant thread that ties all of Scratch Restaurants together is the dedication to the artisanal "from scratch" approach to hospitality. Currently featuring and expanding our Sushi|Bar and Pasta|Bar tasting menu concepts.