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Full Time Opening Soon Restaurant Jobs (NOW HIRING)

McDonald's

FULL TIME OPENING CREW MEMBER

Homestead, FL · On-site

$13/hr

This job posting is for a position in a restaurant owned and operated by an independent franchisee ... For job openings on your schedule - part time or full time - give us a try. You must be 16 years of ...

McDonald's

FULL TIME OPENING CREW MEMBER

Homestead, FL · On-site

$13/hr

This job posting is for a position in a restaurant owned and operated by an independent franchisee ... For job openings on your schedule - part time or full time - give us a try. You must be 16 years of ...

Little Caesars

Restaurant General Manager

Franklin, PA

$18 - $25/hr

National franchised restaurant locally owned and operated with 3 restaurants currently and others opening soon. Requirements: This is a hands-on management position in one of the highest volume ...

McDonald's

FULL TIME OPENING CREW MEMBER

Cutler Bay, FL · On-site

$13/hr

This job posting is for a position in a restaurant owned and operated by an independent franchisee ... For job openings on your schedule - part time or full time - give us a try. You must be 16 years of ...

McDonald's

FULL TIME OPENING CREW MEMBER

Homestead, FL · On-site

$13/hr

This job posting is for a position in a restaurant owned and operated by an independent franchisee ... For job openings on your schedule - part time or full time - give us a try. You must be 16 years of ...

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How much do full time opening soon restaurant jobs pay per year?

As of Jul 17, 2026, the average yearly pay for full time opening soon restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What is the 30/30/30 rule for restaurants?

The 30/30/30 rule in restaurants typically refers to a time management guideline where staff aim to complete specific tasks within 30 minutes, such as seating guests, taking orders, and serving food, to ensure efficient service. It emphasizes quick turnaround times to improve customer satisfaction and operational flow. This rule helps restaurant staff stay organized and maintain a steady pace during busy periods.

What is the difference between Full Time Opening Soon Restaurant vs Full Time Line Cook?

AspectFull Time Opening Soon RestaurantFull Time Line Cook
CredentialsHigh school diploma or equivalent, food safety certificationHigh school diploma or equivalent, food safety certification
Work EnvironmentRestaurant setting, fast-paced kitchenKitchen environment, food preparation area
Employer & Industry UsageRestaurants preparing to open or reopenKitchen staff in restaurants, hotels, catering
Search & Comparison IntentJobs in restaurants opening soon, kitchen rolesKitchen positions, culinary roles in restaurants

Full Time Opening Soon Restaurant refers to establishments preparing to open or reopen, often hiring various staff including cooks, servers, and managers. A Full Time Line Cook is a specific culinary role focused on food preparation in a restaurant's kitchen. While both roles require similar certifications and work in the restaurant industry, the former emphasizes the overall restaurant opening process, whereas the latter is a specialized kitchen position.

What jobs pay 4000 a week without a degree?

High-paying jobs that can reach $4,000 a week without a degree often include roles such as commercial truck drivers, sales managers, real estate brokers, and certain skilled trades like electricians or plumbers. These positions typically require specialized training, certifications, or experience rather than a college degree, and may involve long hours or physically demanding work.

Why is Gen Z struggling to get jobs?

Gen Z faces challenges in securing jobs like full-time restaurant positions due to high competition, limited work experience, and changing employer expectations for skills such as digital literacy and adaptability. Additionally, factors like increased education requirements and shifts in hiring practices can make entry-level roles more competitive for younger applicants.

What is the highest paying restaurant job?

In a restaurant setting, executive chef or head chef positions tend to be the highest paying roles, often earning six-figure salaries depending on the establishment's size and location. Other high-paying roles include restaurant general managers and specialty managers, especially in upscale or fine dining venues, where leadership and culinary expertise are highly valued.
What cities are hiring for Full Time Opening Soon Restaurant jobs? Cities with the most Full Time Opening Soon Restaurant job openings:
What are the most commonly searched types of Opening Soon Restaurant jobs? The most popular types of Opening Soon Restaurant jobs are:
What states have the most Full Time Opening Soon Restaurant jobs? States with the most job openings for Full Time Opening Soon Restaurant jobs include:
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Full Time Opening Soon Restaurant jobs near you
Restaurant Team Member-New Cafe Opening Soon!

Restaurant Team Member-New Cafe Opening Soon!

Panera Bread

Haymarket, VA • On-site

$12.77 - $17/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 19 days ago

Panera Bread rating

5.4

Company rating: 5.4 out of 10

Based on 1,441 frontline employees who took The Breakroom Quiz

9th of 15 rated cafes

Job description

Restaurant Team Member-New Cafe Opening Soon!
At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member, you'll be the heart of hospitality- bringing warmth, care, and joy to every interaction. Restaurant Team Members have the special opportunity to connect with our amazing guests, directly impact the bakery-cafe's growing business, and most importantly serve local communities across the country. Support in bringing Panera warmth to life and help ensure every guest receives our best. By sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back.
Responsibilities
As a Restaurant Team Member, you will be an ambassador for bringing Panera Warmth to life with each guest interaction, delivering excellent services in every circumstance. Your daily responsibilities will include, but are not limited to:
  • Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).
  • Greet every guest with genuine warmth and enthusiasm.
  • Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency - no assembly lines, just real ingredients and great food.
  • Stay on the move - assist guests at entry, cashier, and dining areas.
  • Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols.
  • Be informed about daily priorities and adapt to changes with a positive attitude - every guest gets our best.
  • Support team success by completing cleaning and stocking duties and helping set up the next shift.

What's In It for You
  • Competitive pay & eligible for team tips
  • Free on-shift meals & unlimited fountain beverages
  • Flexible, reliable scheduling
  • Paid vacation, sick time, and holidays (for full-time team members)
  • Medical, dental, vision, life insurance, pet insurance & 401(k) with match available
  • Career advancement & leadership development opportunities
  • Tuition discounts
  • Perks & rewards for team members
  • Team member assistance program

This Opportunity Is for You If
  • You meet the minimum age requirement (16+) and can lift up to 25 lbs. and stand for extended periods.
  • Must be able to clearly communicate and quickly understand guests, managers, and team members' directions in a loud environment.
  • You have strong interpersonal skills and love making people smile.
  • You're passionate about creating moments of comfort, connection, and joy for every guest.
  • You thrive in a fast-paced environment and can multitask with ease.
  • You're reliable, punctual, and flexible to work evenings, weekends, and holidays.
  • Complete basic food safety understanding and practice training. (Food Handler's Card, as required by law)
  • You enjoy working with food. (Food service experience is preferred but not required.)

Equal Opportunity Employer: Disabled/Veterans
Competitive pay: $12.77 - $17.00
The actual pay offered will be determined by multiple factors, including but not limited to the candidate's relevant experience, job-related knowledge, skills, and geographical location. Individual compensation decisions are dependent upon the facts and circumstances of each position and candidate.
606377 Haymarket, VA - James Madison Highway

What Panera Bread employees say

Pay

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About Panera Bread

Sourced by ZipRecruiter

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US

Year founded

1981

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