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Full Time Opening Soon Restaurant information

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$24.5K

$60.1K

$191.5K

How much do full time opening soon restaurant jobs pay per year?

As of Jul 30, 2026, the average yearly pay for full time opening soon restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What is the 30/30/30 rule for restaurants?

The 30/30/30 rule in restaurants typically refers to a time management guideline where staff aim to complete specific tasks within 30 minutes, such as seating guests, taking orders, and serving food, to ensure efficient service. It emphasizes quick turnaround times to improve customer satisfaction and operational flow. This rule helps restaurant staff stay organized and maintain a steady pace during busy periods.

What is the difference between Full Time Opening Soon Restaurant vs Full Time Line Cook?

AspectFull Time Opening Soon RestaurantFull Time Line Cook
CredentialsHigh school diploma or equivalent, food safety certificationHigh school diploma or equivalent, food safety certification
Work EnvironmentRestaurant setting, fast-paced kitchenKitchen environment, food preparation area
Employer & Industry UsageRestaurants preparing to open or reopenKitchen staff in restaurants, hotels, catering
Search & Comparison IntentJobs in restaurants opening soon, kitchen rolesKitchen positions, culinary roles in restaurants

Full Time Opening Soon Restaurant refers to establishments preparing to open or reopen, often hiring various staff including cooks, servers, and managers. A Full Time Line Cook is a specific culinary role focused on food preparation in a restaurant's kitchen. While both roles require similar certifications and work in the restaurant industry, the former emphasizes the overall restaurant opening process, whereas the latter is a specialized kitchen position.

What jobs pay 4000 a week without a degree?

High-paying jobs that can reach $4,000 a week without a degree often include roles such as commercial truck drivers, sales managers, real estate brokers, and certain skilled trades like electricians or plumbers. These positions typically require specialized training, certifications, or experience rather than a college degree, and may involve long hours or physically demanding work.

Why is Gen Z struggling to get jobs?

Gen Z faces challenges in securing jobs like full-time restaurant positions due to high competition, limited work experience, and changing employer expectations for skills such as digital literacy and adaptability. Additionally, factors like increased education requirements and shifts in hiring practices can make entry-level roles more competitive for younger applicants.

What is the highest paying restaurant job?

In a restaurant setting, executive chef or head chef positions tend to be the highest paying roles, often earning six-figure salaries depending on the establishment's size and location. Other high-paying roles include restaurant general managers and specialty managers, especially in upscale or fine dining venues, where leadership and culinary expertise are highly valued.
What cities are hiring for Full Time Opening Soon Restaurant jobs? Cities with the most Full Time Opening Soon Restaurant job openings:
What are the most commonly searched types of Opening Soon Restaurant jobs? The most popular types of Opening Soon Restaurant jobs are:
What job categories do people searching Full Time Opening Soon Restaurant jobs look for? The top searched job categories for Full Time Opening Soon Restaurant jobs are:
Full Time Opening Soon Restaurant jobs near you
Infographic showing various Full Time Opening Soon Restaurant job openings in the United States as of July 2026, with employment types broken down into 74% Full Time, 24% Part Time, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $60,135 per year, or $28.9 per hour.

HOST - *NEW RESTAURANT OPENING SOON*

Lloyd's Full Service Restaurant

Cary, NC • On-site

$14/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

JOB TITLE: Host


REPORTS TO: General Manager


MISSION STATEMENT: We are a neighborhood eatery where thoughtful details, warm service, and carefully crafted food turn everyday visits into meaningful moments of connection for friends, family and our team.

OUR CORE VALUES

INSPIRE WONDER Innovate with Flavor | Surprise and Delight

FOSTER HOSPITALITY Inclusive Culture | Home Away from Home

PURSUE EXCELLENCE Exceptional Every Time | Details Matter | Quality First

DEMONSTRATE INTENTIONALITY Empathetic Engagement | Anticipatory Service | Ownership Mindset

CULTIVATE COMMUNITY Team Collaboration | Community Connection | Celebrate Often


POSITION SUMMARY:

The Host is the first point of contact for guests and plays a key role in creating a welcoming, organized, and positive dining experience. This position is responsible for greeting and guiding guests, managing waitlists and seating using an iPad, answering phones, and providing accurate information about restaurant operations and local events. The Host works collaboratively with the service team to support smooth floor operations, maintains a clean and orderly host stand, and complies with all NC food safety regulations while contributing to a professional, team-oriented environment.

DUTIES AND RESPONSIBILITIES:

Guest Experience

  • Welcome guests in a warm and professional manner
  • Knowledgably answer guest questions, especially in relation to hours of operation, restaurant and city-wide events, and seating availability
  • Efficiently answer phones and assist guests and/or take messages
  • Guide guests throughout the room
  • Stay guest focused and nurture an excellent guest experience

Communication and Teamwork

  • Effectively utilize iPad to manage wait list and seat guests
  • Assist servers, bussers, managers on the service floor
  • Communicate scheduling conflicts, vacations, and shift changes to managers according to policies and procedures
  • Communicate in a professional manner to all other staff, guests, managers
  • Work together with other staff in a “One Team, One Dream” mentality

Cleanliness, Health, and Safety Standards

  • Ensure all work surfaces are kept clean and organized throughout service
  • Maintain clean and presentable guest-facing areas, including windows and floors
  • Comply with all NC Department of Health and Food Safety regulations at all times

QUALIFICATIONS:

  • Minimum of 6 months of managing a wait list and hosting preferred
  • Customer-oriented and upbeat personality
  • Must be eligible to work in the United States
  • Exceptional organizational and operational skills, and detail-oriented
  • Excellent interpersonal skills, including tact and professionalism in dealing with staff, customers, and management

*Ability to work a flexible schedule to include AM/PM shifts, weekends, and holidays

EDUCATION:

High School Diploma / GED preferred

PHYSICAL ABLITIES:

  • Ability to be on your feet and alert for extended periods of time
  • Ability to lift up to 15 lbs. as needed
  • Continuous use of hands and arms
  • Continuous bending, reaching, and twisting
  • Maintains strong personal image and uniform standards

Note:

This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor.

COMPENSATION: Starting at $14/hr