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Sushi By Scratch Jobs (NOW HIRING)

NADC Burger

Team Member

Round Rock, TX · On-site

$7.25/hr

... Sushi by Scratch Restaurants & Pasta Bar NADC Burger is looking for line cooks to join our team. Come be part of a team who is looking to provide a friendly, fun and welcoming atmosphere for the ...

NADC Burger

Line Cook

San Marcos, TX · On-site

$15 - $19/hr

... Sushi by Scratch Restaurants & Pasta Bar NADC Burger is looking for line cooks to join our team. Come be part of a team who is looking to provide a friendly, fun and welcoming atmosphere for the ...

Society Swan

Sushi Chef

Scottsdale, AZ · On-site

$25 - $30/hr

Compensation $25.00 - $30.00 / hour Apply Today Hiring Immediately - Experienced Sushi Chef Walk-in ... Prepare food from scratch by following our recipes to produce consistent results * Cook a variety ...

Smokin Fins

Experienced Sushi Chef

Idaho Falls, ID · On-site

$15 - $19/hr

... position within a scratch kitchen environment, we encourage you to apply today. Embark on a ... The standard you walk by is the standard you accept, and it's up to all of us to take ownership and ...

Smokin Fins

Experienced Sushi Chef

Idaho Falls, ID · On-site

$15 - $19/hr

... position within a scratch kitchen environment, we encourage you to apply today. Embark on a ... The standard you walk by is the standard you accept, and it's up to all of us to take ownership and ...

Smokin Fins

Experienced Sushi Chef

Chandler, AZ · On-site

$19 - $23/hr

... position within a scratch kitchen environment, we encourage you to apply today. Embark on a ... The standard you walk by is the standard you accept, and it's up to all of us to take ownership and ...

Compass Group

SUSHI CHEF

Lakewood, CO · On-site

We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon ... Paid Time Off, Holidays Off (varies by site), Medical, Dental, Vision, Life Insurance/AD ...

Scratch Restaurants

Dishwasher

Austin, TX · On-site

$15/hr

... by law. Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee ... Currently featuring and expanding our Sushi|Bar and Pasta|Bar tasting menu concepts.

Compass Group

SUSHI CHEF

San Jose, CA · On-site

We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon ... by law. Qualified candidates must be able to perform the essential functions of this position ...

Bon Appetit

SUSHI CHEF (FULL TIME)

Denver, CO · On-site

We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon ... Paid Time Off, Holidays Off (varies by site), Medical, Dental, Vision, Life Insurance/AD ...

Compass Group

SUSHI CHEF (FULL TIME)

Lakewood, CO · On-site

We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon ... Paid Time Off, Holidays Off (varies by site), Medical, Dental, Vision, Life Insurance/AD ...

Compass Group

SUSHI CHEF (FULL TIME)

Lakewood, CO

We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon ... Paid Time Off, Holidays Off (varies by site), Medical, Dental, Vision, Life Insurance/AD ...

Compass Group

SUSHI CHEF (FULL TIME)

San Jose, CA

We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon ... by law. Qualified candidates must be able to perform the essential functions of this position ...

Bon Appetit

SUSHI CHEF (FULL TIME)

San Jose, CA · On-site

We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon ... by law. Qualified candidates must be able to perform the essential functions of this position ...

Compass Group

SUSHI CHEF (FULL TIME)

San Jose, CA

We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon ... by law. Qualified candidates must be able to perform the essential functions of this position ...

Modita

Sushi Cook - Modita

Indianapolis, IN · On-site

$13.50 - $18/hr

... by a commitment to community impact. Our vision is reflected in forty restaurants...eighteen ... Our BOH focus is on fresh, locally sourced ingredients in full scratch kitchens. As a Cook, you are ...

Scratch Restaurants

Busser

Austin, TX · On-site

$7.25/hr

... by law. Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee ... Currently featuring and expanding our Sushi|Bar and Pasta|Bar tasting menu concepts.

Scratch Restaurants

Commis Cook

Austin, TX · On-site

$7.25/hr

... by law. Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee ... Currently featuring and expanding our Sushi|Bar and Pasta|Bar tasting menu concepts.

Scratch Restaurants

Host

Austin, TX · On-site

... by law. Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee ... Currently featuring and expanding our Sushi|Bar and Pasta|Bar tasting menu concepts.

Scratch Restaurants

Chef de Partie

Los Angeles, CA · On-site

$20/hr

... by law. Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee ... Currently featuring and expanding our Sushi|Bar and Pasta|Bar tasting menu concepts.

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Sushi By Scratch information

See salary details

$10

$23

$43

How much do sushi by scratch jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for sushi by scratch in the United States is $23.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a sushi chef, and why are they important?

To thrive as a Sushi Chef, you need expertise in knife skills, fish preparation, and rice making, along with formal culinary training or apprenticeship experience. Familiarity with sushi-specific tools like yanagiba knives, rice cookers, and HACCP food safety certification is typically required. Attention to detail, creativity, and excellent customer service distinguish top performers in this role. These skills ensure consistent quality, food safety, and memorable dining experiences for guests.

What is the difference between Sushi By Scratch vs Sushi Chef?

AspectSushi By ScratchSushi Chef
CredentialsBasic culinary training, food safety certificationsProfessional sushi certification or apprenticeship
Work EnvironmentCommercial kitchens, restaurants, or cateringHigh-end sushi restaurants, hotels, or resorts
Industry UsageUsed broadly for sushi preparation rolesSpecific role for skilled sushi preparation

While Sushi By Scratch refers to the process of making sushi from basic ingredients, Sushi Chef is a specialized role requiring advanced skills and certifications. Sushi By Scratch may be performed by entry-level staff, whereas Sushi Chefs are trained professionals focused on high-quality sushi presentation and techniques.

What is Sushi by Scratch?

Sushi By Scratch is a unique dining experience and restaurant concept that offers an intimate, chef-driven omakase sushi meal. Founded by Chef Phillip Frankland Lee and Chef Margarita Kallas-Lee, these restaurants provide a multi-course tasting menu where each piece of sushi is prepared and served directly by the chefs. The experience is known for its high-quality ingredients, creative flavors, and interactive setting, often with limited seating to ensure a personalized experience. Sushi By Scratch has locations in several cities and has received acclaim for its innovative approach to traditional sushi.

What are the typical responsibilities and work environment like for a chef at Sushi by Scratch?

Chefs at Sushi By Scratch Restaurants are responsible for preparing high-quality, innovative sushi dishes in a fast-paced, omakase-style setting. The role often involves direct interaction with guests at the sushi counter, precise knife work, and attention to presentation and ingredient freshness. Teamwork is essential, as chefs collaborate closely with kitchen staff and front-of-house to deliver a seamless dining experience. The environment can be demanding but is highly rewarding for those passionate about Japanese cuisine and customer engagement.
More about Sushi By Scratch jobs
What cities are hiring for Sushi By Scratch jobs? Cities with the most Sushi By Scratch job openings:
What states have the most Sushi By Scratch jobs? States with the most job openings for Sushi By Scratch jobs include:
What job categories do people searching Sushi By Scratch jobs look for? The top searched job categories for Sushi By Scratch jobs are:
Sushi By Scratch jobs near you
Infographic showing various Sushi By Scratch job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, and 2% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $49,855 per year, or $24 per hour.

Team Member

NADC Burger

Round Rock, TX • On-site

$7.25/hr

Part-time

Medical, Dental, PTO

Re-posted 12 days ago

Job description

Benefits:
  • Health insurance
  • Paid time off
  • Wellness resources
  • Dental insurance

 Not a Damn Chance Burger (NADC) is a wagyu cheeseburger collaboration between Professional Skateboarder Neen Williams and Michelin Starred Chef Phillip Frankland Lee of Sushi by Scratch Restaurants & Pasta Bar 
 
NADC Burger is looking for line cooks to join our team. Come be part of a team who is looking to provide a friendly, fun and welcoming atmosphere for the community to enjoy high quality and thoughtful culinary selections. We value our team and are very proud of their accomplishments and commitment. This is not just another job but a career opportunity to grow with us as we grow.

THIS LOCATION IS INSIDE THE ROCKS SPORTS BAR
 POSITION SUMMARY  The line cook position is responsible for preparing the food according to the Company Standards ensuring compliance with all food and sanitation requirements. This position must be able to work with a flat top griddle and fryer. This position requires the ability to read customer orders according to the specifications listed as well as communicate with the team and customers.
ESSENTIAL DUTIES AND RESPONSIBILITIES • Prep according to the daily or weekly par • Cook and package batches of food, such as hamburgers prepared to order or kept warm until sold. • Cook the exact number of items ordered by each customer, working on several different orders • Read food order slips or receive verbal instructions as to food requirements, and prepare and cook food according to instructions. • simultaneously. • Measure ingredients required for specific food items. • Wash, cut, and prepare foods designated for cooking. • Clean food preparation areas, cooking surfaces, and utensils. • Operate large-volume cooking equipment deep-fat fryers, or griddles. • Verify that prepared food meets requirements for quality and quantity. • Maintain sanitation, health, and safety standards in work areas. • Clean, stock, and restock workstations and display cases. • Participate in pre-shift meetings for instructions • Communicate effectively and respectfully with management and coworkers • Ability to work effectively and efficiently under pressure and maintain high standards • Additional duties as needed by the position 
MINIMUM QUALIFICATIONS (KNOWLEDGE, SKILLS, AND ABILITIES) 
• 2 years of high-volume kitchen experience required 
• Food Handler is required 
• Knowledge of restaurant prep and cooking methods
 • Exceptional written and verbal skills 
PHYSICAL DEMANDS AND WORK ENVIRONMENT 
• Standing for long periods of time  
• Frequent squatting, twisting, lifting, carrying of products 
• Frequent hand washing 
• Working in extreme temperatures
 • Exposure to loud noises 
• Exposure to working in close spaces 
Rate of pay: Min Wage + tips