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Apprentice Sushi Chef Jobs (NOW HIRING)

Wakuda

Sushi Cook

Las Vegas, NV · On-site

$27/hr

Executive Chef Key Relationships * Sushi Team * Culinary Leadership Team * Stewarding Team * Front ... Formal culinary training, apprenticeship, or Japanese culinary education preferred. * Experience ...

50 Eggs

Sushi Cook

Las Vegas, NV · On-site

$27/hr

Executive Chef Key Relationships * Sushi Team * Culinary Leadership Team * Stewarding Team * Front ... Formal culinary training, apprenticeship, or Japanese culinary education preferred. * Experience ...

WAKUDA

Sushi Cook

Las Vegas, NV · On-site

$27/hr

Executive Chef Key Relationships * Sushi Team * Culinary Leadership Team * Stewarding Team * Front ... Formal culinary training, apprenticeship, or Japanese culinary education preferred. * Experience ...

WAKUDA

Sushi Cook

Las Vegas, NV

$27/hr

Executive Chef Key Relationships * Sushi Team * Culinary Leadership Team * Stewarding Team * Front ... Formal culinary training, apprenticeship, or Japanese culinary education preferred. * Experience ...

Peppermill & Western Village

Sushi Cook

Reno, NV

$14 - $18.75/hr

Works in close conjunction with Restaurant Chef and Assistant Master Cooks on all items pertaining ... High school graduate, GED, culinary apprenticeship or culinary school graduate (preferred). * Five ...

Temaki

Sushi Cook - Temaki

San Diego, CA · On-site

$21 - $23/hr

Assisting the Chefs in all health, safety, and sanitation procedures. * Assisting in lowering all ... Has completed formal culinary training or apprenticeship. * Serve Safe Certification for Food ...

Alyeska Resort

Sous Chef

Anchorage, AK · On-site

$28/hr

Culinary apprenticeship or other formal training preferred. * One year of supervisory experience ... sushi and fresh seafood. 🍝 Forte - Modern Italian flavors crafted with locally sourced ...

Alyeska Resort

Sous Chef

Girdwood, AK · On-site

$28/hr

Culinary apprenticeship or other formal training preferred. * One year of supervisory experience ... Sakura - Japanese-inspired cuisine featuring sushi and fresh seafood. Forte - Modern Italian ...

Alyeska Resort

Sous Chef

Girdwood, AK

$28/hr

Culinary apprenticeship or other formal training preferred. * One year of supervisory experience ... Sakura - Japanese-inspired cuisine featuring sushi and fresh seafood. Forte - Modern Italian ...

EAT Restaurant Partners

Cook

Henrico, VA

$18 - $22/hr

Plate dishes following senior chef's guidance to ensure visual appeal and quality * Collaborate ... Red Salt Chophouse & Sushi 12221 W Broad St, Henrico, VA 23233 Ready to join our enthusiastic ...

SBE Restaurant Group LLC

Host - Katsuya Ko

San Diego, CA · On-site

$19/hr

With specialty cocktails, unique rolls, and spectacular sushi and sashimi platters, Chef Uechi ... and apprenticeship. Our hiring decisions are based solely on qualifications, merit, and business ...

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Apprentice Sushi Chef information

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How much do apprentice sushi chef jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for apprentice sushi chef in the United States is $23.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.

What can I expect from the daily routine and work environment as an apprentice sushi chef?

As an Apprentice Sushi Chef, you will typically start your day by preparing ingredients, maintaining a clean workstation, and assisting experienced chefs with basic food prep tasks. You'll learn core techniques such as rice preparation, slicing fish, and assembling sushi rolls under close supervision. The work environment is often fast-paced and team-oriented, requiring strong communication and adaptability. While the learning curve can be steep at first, this role offers valuable hands-on experience and the opportunity to advance to higher-level sushi chef positions with dedication and skill development.

What is an apprentice sushi chef?

An Apprentice Sushi Chef is a beginner-level position where you learn the fundamentals of sushi preparation under the guidance of an experienced sushi chef. Responsibilities typically include preparing ingredients, handling fish, cooking rice, maintaining cleanliness, and assisting in dish assembly. This role helps develop knife skills, plating techniques, and knowledge of traditional sushi-making processes. Over time, an apprentice may progress to more advanced tasks and eventually become a full-fledged sushi chef.

What are the key skills and qualifications needed to thrive as an apprentice sushi chef?

To thrive as an Apprentice Sushi Chef, you need a foundational understanding of food safety, knife handling, and a willingness to learn traditional sushi preparation techniques, often supported by a food handler's certificate. Familiarity with sushi knives (hocho), rice cookers, and kitchen sanitation protocols is common and may be required. Attention to detail, the ability to follow instructions, a strong work ethic, and good teamwork skills are key soft skills for success. These competencies ensure quality food preparation, maintain kitchen safety standards, and contribute to smooth operations in a busy sushi restaurant environment.

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Apprentice Sushi Chef jobs near you
Infographic showing various Apprentice Sushi Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $49,855 per year, or $24 per hour.

Sushi Cook

Wakuda

Las Vegas, NV • On-site

$27/hr

Part-time

Re-posted 26 days ago

Job description

Job Description | Sushi Cook | $27 per hour
WAKUDA is a modern luxury dining concept created by world-renowned two-Michelin-starred Chef Tetsuya Wakuda, in partnership with 50 Eggs Hospitality Group. Blending centuries-old Japanese technique with contemporary creativity, WAKUDA delivers an immersive, refined dining experience inspired by Tokyo's Golden Gai district and rooted in the philosophy of omotenashi.
At WAKUDA, culinary execution is driven by precision, discipline, artistry, and hospitality. Every dish reflects a deep respect for Japanese culinary tradition while embracing modern luxury dining standards.
Position Summary
The Sushi Cook is responsible for supporting the execution of WAKUDA's sushi and Japanese culinary program through disciplined preparation, product handling, and station execution. This role requires strong foundational knowledge of sushi, knife skills, attention to detail, and the ability to operate efficiently in a luxury, high-performance kitchen environment.
The Sushi Cook will work closely with the Head Sushi Chef and culinary leadership team to maintain consistency, food quality, cleanliness, and operational excellence while contributing to an elevated guest experience rooted in precision and hospitality.
Reporting Structure
Reports To: Executive Chef
Key Relationships
  • Sushi Team
  • Culinary Leadership Team
  • Stewarding Team
  • Front of House Team

Primary Responsibilities Sushi Preparation & Culinary Execution
  • Prepare sushi, sashimi, nigiri, rolls, and related mise en place according to established recipes and presentation standards.
  • Execute precise knife cuts and proper fish handling techniques with consistency and care.
  • Prepare rice, sauces, garnishes, and supporting ingredients to specification.
  • Maintain organization, cleanliness, and readiness of assigned station throughout service.
  • Support prep and service needs across additional kitchen stations as directed by culinary leadership.

Product Handling & Quality Control
  • Handle seafood and raw ingredients in accordance with strict freshness, storage, and sanitation standards.
  • Monitor product quality, rotation, labeling, and proper storage procedures.
  • Ensure all dishes meet WAKUDA's standards for presentation, consistency, and execution.
  • Assist with inventory management, stock rotation, and replenishment of products and supplies.

Service Coordination & Communication
  • Coordinate with front-of-house teams to ensure smooth order flow and timely execution.
  • Accommodate guest allergies, dietary restrictions, and special requests with accuracy and urgency.
  • Communicate operational needs, equipment concerns, or product issues to culinary leadership promptly.
  • Contribute to a collaborative and respectful team environment during all service periods.

Operational Standards & Compliance
  • Adhere to all food safety, HACCP, sanitation, and health department regulations.
  • Maintain compliance with company policies, kitchen procedures, and operational standards.
  • Complete opening, mid-shift, and closing duties with discipline and attention to detail.
  • Assist with training and onboarding of new team members as requested.

Qualifications & Experience Required
  • Minimum 2 year of sushi prep or sushi line cook experience.
  • Basic understanding of Japanese culinary techniques, knife skills, and fish handling.
  • Strong communication skills with the ability to communicate effectively in English.
  • Ability to work efficiently in a fast-paced, high-volume kitchen environment.
  • Professional appearance, demeanor, and commitment to hospitality.
  • Food Handler Certification required upon employment.
  • Must be at least 21 years of age.

Preferred
  • 3+ years of sushi-cooking experience in a luxury or fine-dining environment.
  • Formal culinary training, apprenticeship, or Japanese culinary education preferred.
  • Experience working in high-end Japanese or omakase-driven concepts.
  • Understanding of traditional Japanese culinary philosophy and service culture.

Personal Attributes
  • Exceptional attention to detail
  • Strong work ethic and sense of urgency
  • Calm and composed under pressure
  • Team-oriented mindset with strong communication skills
  • Passion for Japanese cuisine, craftsmanship, and continuous learning
  • Commitment to precision, cleanliness, and consistency

Work Conditions
The work environment characteristics described here are representative of those encountered while performing the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform these functions.
  • Regular exposure to heat, steam, refrigeration, and kitchen equipment
  • Fast-paced, high-volume luxury dining environment
  • High noise levels during active service periods
  • Frequent standing, bending, reaching, and repetitive knife work

Physical Requirements
  • Ability to stand for extended periods of time
  • Ability to lift and carry up to 50 pounds
  • Manual dexterity required for knife handling and detailed preparation work
  • Availability to work nights, weekends, and holidays

Why Join WAKUDA
As a Sushi Cook at WAKUDA, you will work within one of the most distinctive modern Japanese dining concepts, alongside culinary professionals committed to precision, discipline, and exceptional hospitality. This role offers the opportunity to develop within a luxury, chef-driven environment rooted in Japanese culinary tradition and an elevated guest experience.

Apply