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Apprentice Sushi Chef Jobs (NOW HIRING)

Suzu Hospitality

Sous Chef

Cincinnati, OH · On-site

$48K - $64K/yr

Supervise and assist in training sushi cooks and apprentices * Help enforce discipline, organization, and cleanliness at the sushi station * Support the Head Sushi Chef in maintaining consistency ...

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Hyatt

Sushi Cook

Chicago, IL

$27.33/hr

... Chef. As a key member of the brigade, you will be responsible for receiving, inspecting, and ... Culinary degree, formal sushi apprenticeship, or equivalent professional training preferred ...

Dallas Country Club

Sushi Roller

Dallas, TX · On-site

Attend Sushi academy or apprenticeship * 6 years minimum experience. * Must have current food handler's certification as required by federal/state/local law. * Sound knowledge of food safety ...

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WAKUDA

Sushi Cook

Las Vegas, NV · On-site

$27/hr

Executive Chef Key Relationships * Sushi Team * Culinary Leadership Team * Stewarding Team * Front ... Formal culinary training, apprenticeship, or Japanese culinary education preferred. * Experience ...

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Wakuda

Sushi Cook

Las Vegas, NV · On-site

$27/hr

Executive Chef Key Relationships * Sushi Team * Culinary Leadership Team * Stewarding Team * Front ... Formal culinary training, apprenticeship, or Japanese culinary education preferred. * Experience ...

50 Eggs

Sushi Cook

Las Vegas, NV · On-site

$27/hr

Executive Chef Key Relationships * Sushi Team * Culinary Leadership Team * Stewarding Team * Front ... Formal culinary training, apprenticeship, or Japanese culinary education preferred. * Experience ...

WAKUDA

Sushi Cook

Las Vegas, NV

$27/hr

Executive Chef Key Relationships * Sushi Team * Culinary Leadership Team * Stewarding Team * Front ... Formal culinary training, apprenticeship, or Japanese culinary education preferred. * Experience ...

Peppermill & Western Village

Sushi Cook

Reno, NV · On-site

$14 - $18.75/hr

Works in close conjunction with Restaurant Chef and Assistant Master Cooks on all items pertaining ... High school graduate, GED, culinary apprenticeship or culinary school graduate (preferred). * Five ...

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Hyatt Hotels Corporation

Sushi Cook

Chicago, IL · On-site

$14.50 - $19.25/hr

... Chef. As a key member of the brigade, you will be responsible for receiving, inspecting, and ... Culinary degree, formal sushi apprenticeship, or equivalent professional training preferred ...

Alyeska Resort

Sous Chef

Anchorage, AK · On-site

$28/hr

Culinary apprenticeship or other formal training preferred. * One year of supervisory experience ... sushi and fresh seafood. 🍝 Forte - Modern Italian flavors crafted with locally sourced ...

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Alyeska Resort

Sous Chef

Girdwood, AK · On-site

$28/hr

Culinary apprenticeship or other formal training preferred. * One year of supervisory experience ... Sakura - Japanese-inspired cuisine featuring sushi and fresh seafood. Forte - Modern Italian ...

Alyeska Resort

Sous Chef

Girdwood, AK · On-site

$28/hr

Culinary apprenticeship or other formal training preferred. * One year of supervisory experience ... Sakura - Japanese-inspired cuisine featuring sushi and fresh seafood. Forte - Modern Italian ...

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Apprentice Sushi Chef information

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How much do apprentice sushi chef jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for apprentice sushi chef in the United States is $23.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.

What can I expect from the daily routine and work environment as an Apprentice Sushi Chef?

As an Apprentice Sushi Chef, you will typically start your day by preparing ingredients, maintaining a clean workstation, and assisting experienced chefs with basic food prep tasks. You'll learn core techniques such as rice preparation, slicing fish, and assembling sushi rolls under close supervision. The work environment is often fast-paced and team-oriented, requiring strong communication and adaptability. While the learning curve can be steep at first, this role offers valuable hands-on experience and the opportunity to advance to higher-level sushi chef positions with dedication and skill development.

What is an Apprentice Sushi Chef job?

An Apprentice Sushi Chef is a beginner-level position where you learn the fundamentals of sushi preparation under the guidance of an experienced sushi chef. Responsibilities typically include preparing ingredients, handling fish, cooking rice, maintaining cleanliness, and assisting in dish assembly. This role helps develop knife skills, plating techniques, and knowledge of traditional sushi-making processes. Over time, an apprentice may progress to more advanced tasks and eventually become a full-fledged sushi chef.

What are the key skills and qualifications needed to thrive in the Apprentice Sushi Chef position, and why are they important?

To thrive as an Apprentice Sushi Chef, you need a foundational understanding of food safety, knife handling, and a willingness to learn traditional sushi preparation techniques, often supported by a food handler's certificate. Familiarity with sushi knives (hocho), rice cookers, and kitchen sanitation protocols is common and may be required. Attention to detail, the ability to follow instructions, a strong work ethic, and good teamwork skills are key soft skills for success. These competencies ensure quality food preparation, maintain kitchen safety standards, and contribute to smooth operations in a busy sushi restaurant environment.

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What are the most commonly searched types of Sushi Chef jobs? The most popular types of Sushi Chef jobs are:
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Apprentice Sushi Chef jobs near you
Infographic showing various Apprentice Sushi Chef job openings in the United States as of June 2026, with employment types broken down into 19% Full Time, and 81% Part Time. Highlights an 100% Physical job distribution, with an average salary of $49,855 per year, or $24 per hour.

Sushi Senior Sous Chef - Competitive Salary

SF MIAMI LLC

Miami, FL • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 26 days ago

Be an early applicant

Job description

About Sexy Fish Miami:

Sexy Fish Miami brings the vibrant spirit of contemporary Asian dining to the heart of Brickell, combining bold design, world-class food, and electric energy. Located in a stunning setting, our venue is as much a feast for the eyes as it is for the palate.

The Role:

The Sushi Senior Sous Chef supports the Head Sushi Chef and Executive Sushi Chef in the preparation, production, and presentation of high-quality maki, nigiri, and sashimi items. This role ensures consistent product standards, assists in supervising the Sushi team, and contributes to menu development while maintaining the highest levels of food safety and cleanliness.

Benefits:

  • Medical coverage fully paid, comprehensive dental, vision, etc. coverage.
  • 401(k) with company match
  • Paid Time Off
  • Generous discount off your bill
  • Recommend a friend scheme with great bonuses per individual referral
  • Exclusive access to our discounts including money off gym memberships, travel, online shopping, and much more
  • Company parking covered

What You’ll Do:

  • Assist in the preparation and execution of all sushi items for service and special events.
  • Follow standardized recipes, portion controls, and plating guidelines to ensure consistency and quality.
  • Ensure products meet presentation and taste standards before leaving the kitchen.
  • Assist in training, mentoring, and guiding junior sushi staff and apprentices.
  • Help coordinate daily tasks and station organization.
  • Provide clear instructions and constructive feedback to ensure team efficiency.
  • Maintain the highest levels of cleanliness, hygiene, and food safety in compliance with HACCP and local regulations.
  • Ensure ingredients are fresh and properly stored.
  • Monitor inventory levels and communicate needs to the Head Sushi Chef or Executive Sushi
  • Assist in special projects, seasonal menu changes, and themed events.
  • Assist with inventory counts, ordering, and stock control as required.
  • Report maintenance issues or equipment malfunctions promptly.

What We’re Looking For

  • Formal sushi training or equivalent experience in a professional sushi kitchen.
  • 2–3 years’ experience in sushi, preferably in a high-volume or fine-dining environment.
  • Strong understanding of sushi techniques, preparation, and presentation.
  • Ability to multitask, work under pressure, and meet deadlines.
  • Excellent communication and teamwork skills.
  • Flexibility to work varied shifts, including weekends and holidays.

Physical Requirements

To successfully perform the essential functions of this position, candidates should meet the following physical requirements, with or without reasonable accommodation:

  • Ability to grasp, lift, move, or push goods on cart/truck weighing up to 25 pounds
  • Ability to remain in a stationary position for 8 or more hours during a shift
  • Ability to work in an environment with varying noise and lighting levels
  • Ability to move safely in uneven terrain or in confined spaces.

Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.

We promote a working environment in which equal opportunity and diversity is recognized, valued, and encouraged